15 Potato Recipes for Delicious Home-Cooked Meals

Potatoes are a versatile ingredient that can be used in countless delicious ways. Whether you are looking for comfort food or healthy side dishes, enhancing your meals with potato recipes is a great option. From creamy mashed potatoes to crispy fries, there is something for everyone to enjoy.

In this article, you will discover a variety of potato recipes that suit different tastes and occasions. With simple and easy-to-follow ideas, you can impress your family or friends with your cooking skills. Get ready to explore the world of potatoes and add some flavor to your meals!

1) Crispy Parmesan Potato Wedges

Crispy Parmesan potato wedges make a delicious side dish or snack. They are easy to make and packed with flavor. You will enjoy their crispy texture and cheesy taste.

Start by cutting potatoes into wedges. Toss them in olive oil to coat evenly. This helps the cheese stick and adds crispiness.

In a bowl, mix grated Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper. Coat the potato wedges with this tasty mixture.

Arrange them in a single layer on a baking sheet with the skin side down for the best results. Bake in an oven preheated to 425°F (220°C) until golden brown.

Ingredients

• 4 medium-sized potatoes
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut potatoes into wedges.
3. Toss the wedges in olive oil.
4. Mix cheese, garlic powder, paprika, oregano, salt, and pepper in a bowl.
5. Coat the wedges with the cheese mixture.
6. Arrange on a baking sheet, skin side down.
7. Bake for 25-30 minutes until golden brown.

2) Classic Mashed Potatoes

Classic mashed potatoes are a comforting side dish that goes perfectly with many meals. They are creamy, buttery, and easy to make. You can adjust the flavors to suit your taste.

Start by peeling and cutting your potatoes into chunks. Boil them in salted water until they’re tender, which takes about 15-20 minutes.

Once cooked, drain the potatoes and return them to the pot. Add warm milk, butter, salt, and pepper. Mash everything together until creamy and smooth.

For an extra touch, mix in some sour cream or garlic. Serve them warm, and enjoy the rich flavors!

Ingredients:

• 2 pounds potatoes
• 1/2 cup milk
• 1/4 cup butter
• Salt to taste
• Pepper to taste
• Optional: 1/2 cup sour cream or garlic

Cooking Instructions:

1. Peel and chop the potatoes.
2. Boil potatoes in salted water until tender.
3. Drain the potatoes.
4. Return to pot and add milk, butter, salt, and pepper.
5. Mash until smooth.
6. Mix in optional ingredients if desired.

3) Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a comforting side dish that everyone loves. They are creamy and tender, making them a perfect addition to any meal.

To make this dish, you’ll slice potatoes and layer them with a rich cheese sauce. You can use Cheddar for a savory topping that melts beautifully.

The dish is baked until the potatoes are soft and bubbly. You can also add herbs like thyme or garlic for extra flavor.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups heavy cream
• 1 cup shredded Cheddar cheese
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Butter a baking dish.
3. Layer the sliced potatoes in the dish.
4. In a pot, heat cream, salt, and pepper until warm.
5. Pour the cream over the potatoes.
6. Sprinkle cheese on top.
7. Bake for 45-60 minutes, until potatoes are tender.

4) Creamy Potato Soup

Creamy potato soup is a warm and comforting dish perfect for any day. It’s easy to make and packed with flavor. You can customize it with your favorite herbs or veggies.

To start, gather your ingredients. You will need potatoes, onions, broth, and cream. For added flavor, consider using garlic or herbs.

1. Peel and dice your potatoes. Chop some onions as well.
2. In a large pot, add the potatoes and onions to chicken or vegetable broth. Bring to a boil over medium-high heat (about 10 minutes).
3. Reduce heat and let it simmer until the potatoes are tender.
4. Blend the soup until smooth or leave it chunky, depending on your preference.
5. Stir in cream, salt, and pepper to taste. Heat through before serving.

Ingredients

• 4 cups diced potatoes
• 1 cup chopped onions
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice the potatoes.
2. Chop the onions.
3. Combine potatoes and onions in a pot with broth.
4. Bring to a boil, then reduce heat to simmer.
5. Blend to desired consistency.
6. Stir in cream, salt, and pepper.
7. Heat through and serve.

5) Loaded Baked Potato Rounds

Loaded baked potato rounds are a fun twist on the classic baked potato. They’re crispy, cheesy, and perfect for snacking or as a side dish.

Start by slicing your potatoes into rounds. You can boil them briefly to soften before baking. This makes them crispy on the outside and tender inside.

Top the rounds with your favorite ingredients. Cheese, bacon, and green onions are popular choices. You can even add barbecue sauce for extra flavor!

Bake them in the oven until they are golden brown. Serve them warm for delicious bites that everyone will enjoy.

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 1 tablespoon minced fresh rosemary (or 1 teaspoon dried)
• Cheese, bacon, and green onions for topping
• Barbecue sauce (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash the potatoes and slice them into 1/4-inch rounds.
3. Boil the slices for 3-4 minutes, then drain and pat dry.
4. Toss the potato rounds with olive oil and rosemary.
5. Place on a baking sheet lined with foil and bake until golden brown.
6. Add toppings and bake for a few more minutes if needed.
7. Serve hot and enjoy!

6) Spicy Roasted Potatoes

Spicy roasted potatoes are simple to make and delicious. You can easily enjoy them as a side dish with any meal. The combination of spices brings a kick to the potatoes that everyone will love.

To prepare, start by cutting your potatoes into wedges. Toss them with olive oil and your chosen spices like chili powder, garlic powder, and paprika.

Spread the potatoes on a baking sheet in a single layer. Bake them at 425°F (220°C) for about 30-35 minutes, turning them halfway through to ensure even cooking.

The result will be crispy, flavorful potatoes perfect for sharing.

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. Toss the wedges with olive oil and spices.
4. Spread them on a baking sheet.
5. Bake for 30-35 minutes, turning once.

7) Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a delicious side dish that you can easily prepare. They are perfect for family dinners or gatherings. The blend of garlic and herbs enhances the natural flavor of the potatoes.

You’ll need small white new potatoes, olive oil, minced garlic, salt, pepper, and your choice of dried herbs, like oregano and basil.

These potatoes are crispy on the outside and soft on the inside, making them a favorite for many.

Ingredients

• 2 pounds small white new potatoes
• 3 tablespoons olive oil
• 4 cloves minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into halves or quarters.
3. In a bowl, mix olive oil, garlic, salt, pepper, oregano, and basil.
4. Toss the potatoes in the mixture until well coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for about 30-35 minutes or until golden brown, stirring halfway through.

8) Potato and Cheese Croquettes

Potato and cheese croquettes are a delightful snack or side dish. They are crispy on the outside and creamy on the inside. These bites are perfect for any occasion.

To make these croquettes, you’ll need mashed potatoes, cheese, and breadcrumbs. Using a mix of cheeses adds extra flavor. Parmesan and Fontina work well together.

Start by shaping the potato mixture into small balls. Then roll them in flour, dip in egg, and coat with breadcrumbs.

Bake them at 400°F (200°C) for 12 to 15 minutes until golden brown.

Enjoy these tasty bites with your favorite dipping sauce or on their own!

Ingredients

• 2 ½ cups mashed potatoes
• 1 cup Fontina cheese, grated
• 2 tablespoons Parmesan cheese, grated
• 1 large egg
• ½ cup flour
• 1 cup breadcrumbs
• Cooking oil for spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix the mashed potatoes and cheeses in a bowl.
3. Shape the mixture into small balls or patties.
4. Roll each ball in flour, dip in beaten egg, then coat with breadcrumbs.
5. Place on a baking sheet and spray lightly with cooking oil.
6. Bake for 12-15 minutes, until golden brown.

9) Homemade Potato Gnocchi

Homemade potato gnocchi are a delightful treat. They’re soft and fluffy, perfect for any meal. You only need a few ingredients to make this dish.

To start, you’ll need potatoes, flour, salt, and egg. The key is to use starchy potatoes for the best texture.

Boil the potatoes until tender, then mash them smoothly. Mix in the other ingredients to form a dough.

Roll the dough into small pieces and shape them into little dumplings. Cook the gnocchi in boiling water until they float. Serve them with your favorite sauce for a delicious dinner.

Ingredients

• 2 pounds (about 900 grams) starchy potatoes
• 1 ½ to 2 cups (180-240 grams) all-purpose flour
• 1 teaspoon salt
• 1 large egg

Cooking Instructions

1. Boil the potatoes until tender (about 20 minutes).
2. Mash the potatoes until smooth.
3. Combine mashed potatoes with flour, salt, and egg to form a dough.
4. Roll into small pieces and shape into dumplings.
5. Cook in boiling water until they float (3-4 minutes).

10) Savory Potato Gratin

Savory potato gratin is a delicious dish that layers thinly sliced potatoes in creamy goodness. You can use waxy potatoes like Maris Piper or Yukon Gold for the best texture.

Start by greasing your baking dish with butter to prevent sticking. Lay your sliced potatoes in neat layers and sprinkle each layer with cheese for a rich flavor.

A mix of double cream, garlic, and seasoning pours over the top. Bake at 350°F (175°C) until golden brown and bubbly.

This dish makes a great side for roasts or a comfort food favorite.

Ingredients

• 1 kg waxy potatoes, thinly sliced
• 300 ml double cream
• 150 g cheddar cheese, grated
• 2 garlic cloves, minced
• Butter, for greasing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease the baking dish with butter.
3. Layer the sliced potatoes in the dish.
4. Sprinkle cheese and minced garlic between layers.
5. Pour the double cream over the potatoes.
6. Bake for about 45 minutes or until golden brown.

11) Baked Sweet Potato Fries

Baked sweet potato fries are a delicious and healthier alternative to regular fries. They are easy to make and pack a lot of flavor.

To start, you will need two large sweet potatoes. Cut them into evenly-sized matchsticks, about 1/4-inch wide. Soaking the fries in cold water for at least 30 minutes can help them become crispier.

Toss the fries with vegetable oil, sea salt, black pepper, and your choice of spices. The oven should be preheated to 425°F (220°C) for the best results.

Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes. Flip them halfway through cooking for even browning. Enjoy your crispy treats!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons vegetable oil
• Sea salt
• Black pepper
• Garlic powder (optional)
• Paprika (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut sweet potatoes into matchsticks.
3. Soak the fries in cold water for 30 minutes.
4. Drain, rinse, and pat dry the fries.
5. Toss fries in oil and seasonings.
6. Spread in a single layer on a baking sheet.
7. Bake for 20-25 minutes, flipping halfway through.

12) Fluffy Buttermilk Mashed Potatoes

Fluffy buttermilk mashed potatoes are a great side dish for any meal. They are creamy and smooth, making them a favorite among many.

To start, you will need to cook the potatoes until they are soft. Once they are done, mash them with buttermilk, salt, and a bit of butter for extra flavor.

This dish is perfect for holidays or family dinners. Serve them warm, and enjoy a delightful comfort food.

Ingredients

• 2 pounds potatoes
• Salt (to taste)
• 1 cup buttermilk
• 4 tablespoons butter

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Place potatoes in a pot and cover them with water. Add salt.
3. Bring to a boil over high heat. Reduce heat and simmer for 15 minutes.
4. Drain the potatoes and return them to the pot.
5. Add buttermilk and butter. Mash until smooth.
6. Serve warm.

13) Potato Leek Soup

Potato leek soup is a comforting dish that’s perfect for any season. It’s creamy, rich, and easy to make. You only need a few ingredients to bring this tasty soup to life.

Start by preparing your leeks. Make sure to clean them well, as dirt can hide in the layers. Next, chop your potatoes into chunks.

To cook, heat oil and butter in a pot. Add the leeks and cook until they become soft. Then, toss in the potatoes and cook for a few more minutes.

Pour in vegetable or chicken broth and bring everything to a boil. Let it simmer until the potatoes are tender. Finally, blend the soup until it’s smooth and creamy.

Ingredients

• 2 tablespoons oil
• 2 tablespoons butter
• 2 leeks, cleaned and chopped
• 4 medium potatoes, peeled and diced
• 4 cups broth (vegetable or chicken)
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil and butter in a pot over medium heat.
2. Add the chopped leeks and cook until soft, about 6-8 minutes.
3. Add the diced potatoes and stir for another few minutes.
4. Pour in the broth, bring it to a boil, then reduce to a simmer.
5. Cook until potatoes are tender, about 15 minutes.
6. Blend the soup until smooth, then season with salt and pepper.

14) Buffalo Potato Skins

Buffalo potato skins are a tasty snack or appetizer. They’re crispy, cheesy, and packed with flavor. You can enjoy them while watching a game or at a party.

To make these, start by baking your potatoes until soft. Once they cool, cut them in half and scoop out some of the insides.

Mix the potato filling with shredded chicken and Buffalo sauce. Spoon this mixture back into the potato skins. Top with cheese, and bake until golden.

Serve these delicious bites with blue cheese dressing and chopped green onions for extra flavor.

Ingredients

• 4 medium potatoes
• 1 cup cooked chicken, shredded
• ½ cup Buffalo sauce
• 1 cup shredded cheese
• 2 tablespoons olive oil
• Blue cheese dressing (for serving)
• Chopped green onions (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 45 minutes until soft.
3. Let cool, then cut in half and scoop out the insides.
4. Mix chicken and Buffalo sauce in a bowl.
5. Fill the potato skins with the chicken mixture.
6. Top with cheese.
7. Bake for an additional 10-15 minutes until cheese is melted.
8. Serve with dressing and green onions.

15) Herb-Crusted Potato Bake

For a tasty side dish, try an herb-crusted potato bake. This recipe is simple and brings out the wonderful flavors of the potatoes.

Start by washing and cutting your potatoes into bite-sized pieces. Toss them with olive oil to coat. Then, sprinkle a mix of herbs like thyme, rosemary, and parsley for delicious seasoning.

Arrange the potatoes in a baking dish. Bake at 450°F (about 232°C) for 30 to 40 minutes until they are tender. Stir them once for even cooking. You can finish by broiling for a few minutes to get a crispy top.

Ingredients

• 2 pounds of potatoes
• 3 tablespoons of olive oil
• 1 tablespoon of thyme
• 1 tablespoon of rosemary
• 1 tablespoon of parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. Toss the potatoes with olive oil.
4. Add herbs, salt, and pepper.
5. Arrange in a baking dish.
6. Bake for 30-40 minutes, stirring once.
7. For extra crispiness, broil for 5 minutes.