10+ Potato Recipes for Crockpot: Easy and Delicious Ideas

Crockpots are a fantastic way to prepare delicious meals with minimal effort. Many people enjoy using them because they allow you to combine ingredients and let the cooking happen while you go about your day.

If you’re looking for easy and tasty potato recipes to try in your crockpot, you’ve come to the right place.

Potatoes are versatile and can be prepared in numerous ways, from creamy to savory dishes. With just a few ingredients, you can create satisfying meals that please everyone at the table.

The simplicity of using a crockpot means you can spend less time in the kitchen and more time enjoying your meal.

Potato Bacon Chowder

Potato bacon chowder is a warm and comforting dish, perfect for chilly days. You can prepare it easily in your crockpot, making it an ideal meal for busy times. The combination of creamy potatoes and crispy bacon creates a satisfying flavor.

You’ll love how simple it is to throw together. This recipe uses common ingredients, so you might already have what you need in your pantry.

Ingredients

• 4 cups diced potatoes
• 1 cup chopped onion
• 1 cup diced celery
• 4 slices cooked bacon, crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, combine the diced potatoes, onion, celery, and bacon.
2. Pour in the chicken broth.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Once the potatoes are tender, stir in the heavy cream.
5. Season with salt and pepper before serving. Enjoy!

2) Creamy Potato and Corn Soup

This creamy potato and corn soup is perfect for a cozy meal. With the help of your crockpot, you can enjoy a flavorful dish with minimal effort.

Start by mixing potatoes, chicken stock, cream cheese, and seasonings in your slow cooker. Cover and cook on low for 8 hours (about 27°C) or on high for 4 hours (about 93°C).

Add corn during the last 15 minutes of cooking for a sweet touch. Stir in shredded cheese before serving for extra creaminess.

You can top it with sliced green onions or crumbled bacon if you like a bit of crunch and flavor.

Ingredients

• 4 cups potatoes, diced
• 4 cups chicken stock
• 8 ounces cream cheese
• 1 cup corn, frozen or fresh
• 1 cup shredded cheese
• Seasonings (salt, pepper, thyme, oregano)

Cooking Instructions

1. Mix potatoes, chicken stock, cream cheese, and seasonings in your slow cooker.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Add corn during the last 15 minutes of cooking.
4. Stir in shredded cheese until smooth.
5. Serve and garnish with green onions or bacon if desired.

3) Loaded Baked Potato Casserole

Loaded baked potato casserole is a tasty and filling dish. It’s perfect for gatherings or as a comforting side for dinner.

You start by greasing your crockpot. Then, layer sliced potatoes at the bottom. Add crumbled bacon and cheese for that classic loaded flavor. You can also mix in sour cream and green onions to enhance the taste.

Cook this mixture on low for about four hours, or until the potatoes are tender. The result is a creamy and cheesy casserole that’s hard to resist.

Ingredients

• 4 potatoes, sliced
• 1 cup cheese, shredded
• 1/2 cup bacon, crumbled
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Grease the crockpot.
2. Layer the sliced potatoes on the bottom.
3. Add crumbled bacon and cheese evenly.
4. Mix in sour cream and green onions.
5. Season with salt and pepper.
6. Cover and cook on low for 4 hours.

4) Cheesy Potato Soup

Cheesy potato soup is a warm and comforting dish that’s easy to prepare in your crockpot. You’ll love how simple it is to create a creamy and delicious soup with just a few ingredients.

To make this soup, you can use frozen diced potatoes for quick prep. Add in some chopped onions and broth for flavor.

You can also mix in shredded cheddar cheese for that rich, cheesy goodness. The result is a thick and hearty soup perfect for chilly days.

Ingredients

• 32 oz frozen diced potatoes
• 1 small onion, diced
• 32 oz chicken broth
• 1 cup water
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 cup milk
• 4 cups shredded cheddar cheese

Cooking Instructions

1. Place the frozen diced potatoes and diced onion in the crockpot.
2. Add the chicken broth and water.
3. Mix the flour with a little water to make a slurry. Stir it into the soup.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in the milk and cheese for the last 30 minutes of cooking.

5) Garlic Mashed Potatoes with Sour Cream

Garlic mashed potatoes with sour cream are a delicious side dish perfect for any meal. They are creamy, rich, and have a wonderful flavor from the garlic. Using a crockpot makes this dish easy and convenient.

To prepare, start by peeling and cutting your potatoes into chunks. Place them in your crockpot with some minced garlic. Add salt and water, covering the potatoes completely.

After cooking on high for about 4 hours (or low for 6-8 hours), check if the potatoes are tender. Once soft, mash the potatoes right in the crockpot. Stir in sour cream and butter for that creamy texture.

You can adjust the garlic amount to suit your taste. Feel free to add a sprinkle of fresh herbs for extra flavor.

Ingredients

• 3 lbs potatoes
• 4 cloves garlic (minced)
• 1 cup sour cream
• 1/4 cup butter
• Salt (to taste)
• Water

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Place the potatoes and minced garlic in the crockpot.
3. Add water to cover the potatoes and sprinkle with salt.
4. Cook on high for 4 hours or low for 6-8 hours.
5. Mash the potatoes in the crockpot.
6. Stir in sour cream and butter until creamy.

6) Slow Cooker Potato Leek Soup

Making slow cooker potato leek soup is simple and rewarding. This dish is creamy and full of flavor. It’s perfect for a cozy meal.

You start by preparing your ingredients. Chop the leeks and peel the potatoes. You can cut the potatoes into chunks to help them cook evenly.

Add the leeks and potatoes to your slow cooker. Don’t forget to include vegetable broth, thyme, salt, and pepper.

Cook on LOW for about 8 hours (or HIGH for 5 hours). When the potatoes are soft, it’s time to blend.

You can use an immersion blender to puree the soup until smooth. If you like, add cream for extra richness. This soup is a warm and comforting option for any day.

Ingredients

• 4 leeks, washed and chopped
• 4 large potatoes, peeled and chopped
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cream (optional)

Cooking Instructions

1. Add chopped leeks and potatoes to the slow cooker.
2. Pour in vegetable broth.
3. Season with thyme, salt, and pepper.
4. Stir to combine.
5. Cook on LOW for 8 hours or HIGH for 5 hours.
6. Blend the soup until smooth.
7. Add cream if desired before serving.

7) Hearty Beef and Potato Stew

This Hearty Beef and Potato Stew is a perfect dish for chilly evenings. It’s easy to prepare and filled with delicious flavors. You can let your slow cooker do all the work while you enjoy the comforting aroma filling your home.

To make this stew, you’ll need tender beef and hearty potatoes. Adding carrots and seasoning with herbs brings everything together. You can serve it with warm bread for a complete meal.

Ingredients

• 1.5 pounds (680 g) of beef stew meat
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups (950 ml) beef broth
• 2 teaspoons dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add chopped potatoes, carrots, and onion.
3. Pour the beef broth over the ingredients.
4. Season with parsley, salt, and pepper.
5. Cook on low for 8 hours (about 95 °C) or high for 4 hours (about 165 °C).
6. Stir before serving and enjoy your stew!

8) Potato and Sausage Breakfast Casserole

A Potato and Sausage Breakfast Casserole is a great way to start your day. It combines flavorful sausage, tender potatoes, and eggs for a filling meal. You can prepare it in your crockpot, making it easy for busy mornings.

Begin by greasing your slow cooker. Layer hash brown potatoes at the bottom. Add cooked sausage and any chopped onions or peppers if you like.

In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the layers in your slow cooker. Top with cheese for extra flavor.

Cook on low for about 6-8 hours. The result is a warm, hearty casserole ready when you wake up!

Ingredients

• 1 bag of hash browns
• 1 pound of sausage
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheese
• Salt and pepper to taste
• Optional: chopped onions or peppers

Cooking Instructions

1. Grease the slow cooker.
2. Layer hash browns on the bottom.
3. Add cooked sausage and onions or peppers.
4. In a bowl, mix eggs, milk, salt, and pepper.
5. Pour egg mixture over layers.
6. Top with cheese.
7. Cook on low for 6-8 hours.

9) Sweet Potato Chili

Sweet potato chili is a hearty and comforting dish that you can easily prepare in your crockpot. The sweetness of the potatoes pairs perfectly with spices, making it flavorful and nutritious.

Start by gathering your ingredients. You’ll need sweet potatoes, diced tomatoes, kidney beans, black beans, onion, garlic, and chili powder. You can also add peppers for extra flavor.

To cook, peel and dice the sweet potatoes. Put them in the crockpot with the other ingredients. Season with salt and pepper to taste. Stir everything together and cover.

Set your crockpot on low for about 6-8 hours or on high for 3-4 hours. This will allow the flavors to blend nicely and the sweet potatoes to become tender.

Enjoy your warm bowl of sweet potato chili with some bread or rice for a complete meal!

Ingredients

• 3 medium sweet potatoes
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice sweet potatoes.
2. Add sweet potatoes and other ingredients to the crockpot.
3. Season with salt and pepper.
4. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.

10) Herb-Roasted Potatoes

Herb-roasted potatoes are a delicious and easy dish to prepare in your crockpot. They are perfect for any meal and bring great flavor to your table.

Start by chopping your potatoes into half moons for even cooking. Place them in the crockpot and add water along with your favorite herbs and seasonings.

For a rich taste, you can add butter on top of the potatoes.

Cover the pot and set it to cook on low for about 5 hours or until they are tender.

Feel free to mix different herbs to customize the flavor to your liking.

Ingredients

• 3 pounds of potatoes (your choice)
• 1 cup of water
• 2 tablespoons of butter
• 2 teaspoons of dried herbs (like rosemary, thyme, or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Chop the potatoes into half moons.
2. Place potatoes in the crockpot.
3. Add water, herbs, salt, and pepper.
4. Dot with butter.
5. Cover and cook on low for 5 hours or until tender.