15 Potato Soup Recipes to Warm Your Heart and Home

Potato soup is a comforting dish that warms you up on chilly days. You can find a potato soup recipe that suits your preferences, whether you prefer it creamy and rich or chunky and hearty. This versatile soup can be customized with various ingredients, making it a favorite for many families.

In this article, you will discover several delicious potato soup recipes that are easy to make at home. Get ready to enjoy these tasty meals, which you can serve as a main course or a side dish.

1) Classic Creamy Potato Soup

Classic creamy potato soup is a warm and comforting dish that is easy to make. You will love how smooth and flavorful it turns out. This recipe uses simple ingredients that you might already have at home.

Start by gathering some diced potatoes, onions, chicken broth, and milk. You can add salt and pepper to enhance the flavors.

Cooking this soup is straightforward. Begin by sautéing onions in a pot. Then, add potatoes and broth, bringing everything to a boil on medium-high heat (about 200°F or 93°C). Let it simmer until the potatoes are tender.

Once done, blend the mixture for a creamy texture. Stir in milk and season to taste. Serve hot and enjoy your delicious soup!

Ingredients:

• 4 cups diced potatoes
• 1 cup chopped onions
• 4 cups chicken broth
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Sauté onions in a pot until soft.
2. Add diced potatoes and chicken broth; bring to a boil.
3. Reduce heat and simmer until potatoes are tender.
4. Blend the mixture until smooth.
5. Stir in milk and season with salt and pepper.

2) Hearty Bacon Potato Soup

This Hearty Bacon Potato Soup is perfect for a cozy meal. The combination of creamy potatoes and crispy bacon creates a comforting dish.

Start by cooking the bacon until it’s crispy. Remove it from the pot and keep the drippings. This adds a rich flavor to your soup.

Next, sauté onions and garlic in the bacon drippings. Add diced potatoes and chicken broth. Season with thyme and let it simmer.

Finally, stir in some cream for extra richness. Top your soup with crispy bacon bits for a delicious finish.

Ingredients

• 12 slices of bacon
• 1 onion, chopped
• 2 cloves garlic, minced
• 5 russet potatoes, diced
• 1 (32 oz.) carton of low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
2. In the same pot, add onions and cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 more minute.
4. Add potatoes and chicken broth. Bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
6. Stir in cream and thyme. Season with salt and pepper.
7. Top with reserved bacon bits before serving.

3) Cheesy Potato Soup with Chives

Cheesy potato soup is a warm and comforting dish. It combines the creamy goodness of potatoes with melted cheese. The addition of chives adds a fresh flavor that brightens up the soup.

To start, you will need Russet potatoes, onion, and a smooth cheese like Velveeta. Adding crispy bacon pieces and sharp cheddar cheese gives it a delicious twist. Topping it with fresh chives adds a nice touch.

This soup is perfect for chilly days and is easy to make. You can enjoy it alone or pair it with some crusty bread for a complete meal.

Ingredients

• 4 Russet potatoes
• 1 onion
• 8 oz Velveeta cheese
• 4 cups chicken broth
• 1 cup milk
• 1 cup sharp cheddar cheese
• 4 slices of crispy bacon
• ¼ cup chives
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice the potatoes and onion.
2. In a large pot, cook the onion until soft.
3. Add potatoes, chicken broth, and bring to a boil (212°F/100°C).
4. Reduce heat and simmer until potatoes are tender.
5. Stir in milk and cheese until melted.
6. Season with salt and pepper.
7. Top with bacon and chives before serving.

4) Vegan Potato and Leek Soup

Vegan potato and leek soup is a comforting dish that’s easy to make. With just a few ingredients, it’s perfect for lunch or dinner. This soup is creamy and satisfying but doesn’t use any dairy.

You start by sautéing leeks until they’re soft. Then, add chopped potatoes and vegetable broth. You can blend it smooth or keep it chunky, depending on your preference. Season with herbs for added flavor.

Serve it warm, and enjoy the cozy taste of this healthy soup.

Ingredients

• 3 large potatoes, diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté the sliced leeks until soft, about 5 minutes.
3. Add diced potatoes and vegetable broth. Bring to a boil.
4. Reduce heat and simmer for 20 minutes until potatoes are tender.
5. Blend the soup to your desired consistency.
6. Season with salt and pepper. Serve hot.

5) Loaded Baked Potato Soup

Loaded baked potato soup is a comforting dish perfect for chilly days. It’s creamy, rich, and packed with flavors that everyone will love.

You start by cooking onions and garlic in butter until they’re soft. Then, you add flour, bacon, and seasonings for extra flavor.

Don’t forget the potatoes! They give the soup a hearty base. Top it off with cheese, green onions, and crispy bacon for the best taste.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 1/4 cup butter
• 1/4 cup flour
• 4 cups chicken broth
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; sauté until onion is translucent.
3. Stir in flour and cook for a minute.
4. Add chicken broth and potatoes.
5. Simmer until potatoes are tender.
6. Add milk, then stir in bacon.
7. Season with salt and pepper.
8. Serve hot, topped with cheese and green onions.

6) Instant Pot Potato Soup

Making potato soup in your Instant Pot is quick and easy. You’ll enjoy a creamy and comforting dish in no time.

Start by sautéing some bacon until it’s crispy. Remove the bacon and keep it for later. In the same pot, add chopped onions, celery, and garlic. Cook until they’re soft.

Next, add diced russet potatoes, chicken broth, and spices. Seal the lid and set the pot to pressure cook for about 10 minutes.

Once done, release the pressure. Use a potato masher for a chunky texture or an immersion blender for a smooth soup. Stir in cream for extra richness before serving. Top with the crispy bacon and enjoy!

Ingredients

• 6 russet potatoes, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 slices of bacon
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to “Sauté” and cook bacon until crispy. Remove bacon and set aside.
2. In the same pot, add onion, celery, and garlic. Sauté until soft.
3. Add diced potatoes, chicken broth, and spices.
4. Close the lid, pressure cook on high for 10 minutes.
5. Release pressure and mash or blend to desired texture.
6. Stir in cream and serve topped with bacon.

7) Old-Fashioned Potato Soup

Old-fashioned potato soup is a simple and hearty dish. It uses basic ingredients to create a comforting meal perfect for chilly days. You’ll enjoy the creamy texture and rich flavor of potatoes, onions, and butter.

To make this soup, start by peeling and dicing your potatoes. Cook them with onions in a pot until soft. You can mash some for a thicker consistency if you like.

Add milk and seasonings to taste. This soup is versatile, so feel free to adjust the ingredients based on what you have at home.

Ingredients

• 4 large russet potatoes
• 1 onion, chopped
• 4 tablespoons butter
• 4 cups milk
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice the potatoes.
2. In a large pot, melt the butter and add onions.
3. Cook until onions are soft.
4. Add the potatoes and enough water to cover them.
5. Bring to a boil and simmer until fork-tender, about 10-15 minutes.
6. Mash some potatoes for thickness.
7. Stir in the milk and season with salt and pepper.

8) Gluten-Free Potato Soup

Gluten-free potato soup is a comforting dish that everyone can enjoy. It’s rich and creamy, perfect for chilly nights. You can easily make this soup at home with simple ingredients.

To start, you’ll need potatoes, onion, garlic, broth, and your favorite milk or cream. You can add extra toppings like cheese or bacon for added flavor.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• Salt and pepper to taste
• Optional toppings: cheese, bacon, chives

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add potatoes and broth. Bring to a boil.
3. Cook until potatoes are tender, about 15 minutes.
4. Use a potato masher to blend for desired creaminess.
5. Stir in milk or cream, and season with salt and pepper.

9) Slow Cooker Ham and Potato Soup

Slow cooker ham and potato soup is a warm and comforting dish. It’s perfect for chilly days and easy to prepare. You can let it cook while you go about your day.

This recipe features creamy potatoes and savory ham. The taste is enhanced by using broth and spices. You can even add sour cream for a little extra tang.

Feel free to adjust the thickness of the soup by mashing some of the potatoes. It’s a great recipe for beginners, and you can make it ahead and freeze for later.

Ingredients

• 2 cups diced potatoes
• 1 cup diced ham
• 1 cup chopped onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 4 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup milk or cream

Cooking Instructions

1. Add all chopped vegetables and ham to the slow cooker.
2. Pour in the chicken broth.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in milk or cream before serving.

10) Spicy Potato and Sausage Soup

Spicy Potato and Sausage Soup is a warm, hearty dish. It’s perfect for chilly days. The combination of spicy sausage and tender potatoes creates a full-flavored meal.

To start, sauté the sausage until it’s browned. Then, add onions, garlic, and some veggies for more flavor.

Next, stir in diced potatoes and broth. Let it simmer until the potatoes are soft.

The final touch is a sprinkle of fresh herbs. This will bring everything together nicely.

Serve warm and enjoy every bite!

Ingredients

• 1 pound spicy sausage (like Italian or chorizo)
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup kale, chopped (optional)
• Olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. In a pot, heat 1 tablespoon olive oil over medium heat (about 350°F or 175°C).
2. Add the sausage and cook until browned.
3. Stir in the onion and garlic for 2-3 minutes.
4. Add the diced potatoes and chicken broth.
5. Bring to a boil and then reduce heat. Let it simmer for 20 minutes or until potatoes are tender.
6. Stir in kale if using and season with salt and pepper.
7. Top with fresh herbs before serving.

11) Potato Soup with Smoked Salmon

Potato soup with smoked salmon is a rich and creamy dish that combines the earthiness of potatoes with the bold flavor of salmon. It’s perfect for a cozy dinner or a special occasion.

Start by sautéing onions and celery in butter until they are soft. Add diced potatoes and broth. Cook until the potatoes are tender, about 20 minutes.

For added flavor, mix together smoked salmon, red onion, and chives to create a delicious topping. Serve the soup hot and garnish with the smoked salmon relish for a tasty finish.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 celery stalks, diced
• 4 cups (950 ml) chicken or vegetable broth
• 1 cup (240 ml) heavy cream
• 4 oz (113 g) smoked salmon, chopped
• 2 tablespoons chives, chopped
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions and celery; sauté until soft.
3. Stir in diced potatoes and broth. Bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 20 minutes.
5. Remove from heat and stir in cream.
6. Prepare the smoked salmon topping.
7. Serve the soup hot, garnished with smoked salmon.

12) Roasted Garlic and Potato Soup

Roasted garlic and potato soup is a delicious and comforting dish. The roasting brings out the sweet, nutty flavors of the garlic, making it the star of the show.

You’ll start by preheating your oven to 400°F (200°C). Roast garlic and potatoes to make them tender and flavorful. Then, blend everything into a smooth soup for a creamy texture.

This soup is perfect for chilly days or whenever you crave something warm and hearty.

Ingredients

• 1 bulb garlic
• 2 large potatoes
• 4 cups vegetable broth
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the garlic bulb and wrap it in foil.
3. Place the garlic and diced potatoes on a baking sheet. Drizzle with olive oil, salt, and pepper.
4. Roast for 35-40 minutes until tender.
5. In a pot, sauté onions until soft.
6. Add the roasted garlic and potatoes along with vegetable broth.
7. Blend until smooth and enjoy!

13) Potato and Corn Chowder

Potato and corn chowder is a comforting dish that warms you up on chilly days. It combines tender potatoes and sweet corn in a creamy broth. This soup is easy to make and perfect for a quick weeknight dinner.

You can customize it by adding your favorite veggies or spices. Use fresh corn when in season for a burst of flavor, or canned corn for convenience.

Serve this chowder with crusty bread for dipping. It’s a great way to enjoy a hearty meal without much fuss.

Ingredients

• 2 tablespoons butter
• 1/2 cup red onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 3 medium potatoes, cubed
• 2 cups corn (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add onion, garlic, bell pepper, and celery. Sauté until softened.
3. Stir in the potatoes and corn.
4. Pour in chicken broth, and bring to a boil.
5. Reduce heat and simmer until potatoes are tender.
6. Stir in heavy cream, and season with salt and pepper.
7. Heat through and serve warm.

14) Savory Potato and Mushroom Soup

Savory Potato and Mushroom Soup is a comforting dish that warms you up on chilly days. The combination of tender potatoes and earthy mushrooms creates a rich flavor that you’ll love.

Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and your choice of mushrooms. Cremini or button mushrooms work well for this soup, but you can mix in shiitake for extra flavor.

Pour in vegetable broth and let it simmer until the potatoes are tender. Finally, blend part of the soup for a creamy texture while keeping some chunks for heartiness.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes
• 2 cups sliced mushrooms
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in potatoes and mushrooms; cook for 5 minutes.
4. Add vegetable broth, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 20 minutes until potatoes are tender.
6. Blend half of the soup and return it to the pot.
7. Serve warm, garnished with fresh herbs if desired.

15) Herbed Potato and Spinach Soup

This Herbed Potato and Spinach Soup is warm and comforting. It’s perfect for a cozy night in or serving to your family. The combination of potatoes, fresh spinach, and herbs makes it nutritious and tasty.

To make it, start by sautéing onions and garlic in butter. Then, add diced potatoes, water, and herbs like dill and marjoram. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are soft.

Once cooked, you can blend the soup until creamy. Adding some milk or cream cheese will make it even richer. Enjoy it hot for lunch or dinner!

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 potatoes, diced
• 4 cups water
• 1 teaspoon dill
• 1 teaspoon marjoram
• 2 cups fresh spinach
• 1 cup milk or cream cheese

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Sauté onion and garlic until fragrant.
3. Add potatoes, water, dill, and marjoram. Then, bring to a boil.
4. Reduce heat and simmer until potatoes are soft, about 10 minutes.
5. Stir in spinach and let wilt.
6. Blend the soup until smooth.
7. Add milk or cream cheese and mix well. Serve hot.