10+ Potluck Thanksgiving Recipes to Share with Friends and Family

Thanksgiving gatherings often involve delicious shared meals, and potlucks are a great way to enjoy a variety of dishes. These potluck Thanksgiving recipes will help you create a feast that everyone will love. They ensure your contribution stands out at the table. You can delight your family and friends with comforting appetizers, tasty side dishes, and sweet desserts that capture the spirit of the season.

Bringing a dish to a potluck can be a joyful experience filled with creativity and flavor. As you explore these recipes, you’ll find inspiration to make something special. This something will add to the festive atmosphere while also being easy to prepare and transport.

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic dish for Thanksgiving. The creamy sweet potatoes topped with fluffy marshmallows make it a crowd-pleaser.

To start, bake your sweet potatoes at 400°F (204°C) until they are tender. Once cool, peel and mash them in a bowl. Add in sugar, butter, and spices for added flavor.

Next, transfer the mixture to a baking dish. For the finishing touch, spread mini marshmallows on top. Bake at 350°F (177°C) until the marshmallows are golden and melted.

This dish combines sweetness and warmth. It’s perfect for your holiday table, bringing comfort and joy to everyone.

Ingredients:

• 3 pounds sweet potatoes
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Mini marshmallows

Cooking Instructions:

1. Preheat the oven to 400°F (204°C).
2. Bake sweet potatoes until tender.
3. Cool, peel, and mash the potatoes.
4. Mix in brown sugar, butter, vanilla, and cinnamon.
5. Transfer to a baking dish.
6. Top with mini marshmallows.
7. Bake at 350°F (177°C) until marshmallows are golden.

2) Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip is a tasty choice for your potluck. The mix of sweet and spicy flavors brings excitement to any gathering.

To make this dip, you’ll need cranberries, jalapeños, cream cheese, and a few other ingredients. This recipe is simple and can be prepared in advance.

Start by cooking cranberries with jalapeños until they soften. Blend this mixture with cream cheese for a creamy texture.

Serve the dip with crackers or chips for a delicious appetizer. Your guests will love this unique flavor combination.

Ingredients

• 1 cup fresh cranberries
• 1-2 jalapeños, diced
• 8 oz cream cheese
• 1/4 cup sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. In a saucepan over medium heat, cook cranberries and jalapeños for 10 minutes.
2. Stir in sugar and lemon juice, cooking until softened.
3. Let the mixture cool, then blend with cream cheese until smooth.
4. Chill before serving.

3) Pumpkin Pie with Pecan Topping

Pumpkin pie is a classic dessert for Thanksgiving. Adding a pecan topping makes it even better. The crunchy pecans contrast nicely with the smooth pumpkin filling.

To make this pie, start by preheating your oven to 375°F (190°C). A deep dish pie plate works best since this recipe has a lot of filling.

You’ll mix together pumpkin puree, eggs, and sweetened condensed milk. For the pecan topping, combine chopped pecans and brown sugar. This adds a delicious sweetness.

Pour the pumpkin mixture into the pie crust, and sprinkle the pecan mixture on top. Bake until the filling is set and the top is golden.

This pie is a delightful treat at any potluck. Your friends and family will love the rich flavors and crunchy topping.

Ingredients

• 1 deep dish pie crust
• 1 can pumpkin puree
• 2 eggs
• 1 can sweetened condensed milk
• 1 cup chopped pecans
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pumpkin, eggs, and sweetened condensed milk.
3. In another bowl, combine pecans and brown sugar.
4. Pour the pumpkin mixture into the pie crust.
5. Sprinkle the pecan mixture on top.
6. Bake for about 45-50 minutes, until set.

4) Maple-Glazed Brussels Sprouts and Bacon

Maple-glazed Brussels sprouts with bacon make a delightful addition to your Thanksgiving potluck. This dish combines sweet and savory flavors that everyone will enjoy.

To start, cook some bacon in a skillet until it’s crispy. Then, remove the bacon and use the leftover grease to cook your Brussels sprouts. You’ll want to let them brown nicely for great flavor.

Once the sprouts are cooked, mix maple syrup with a bit of butter. Drizzle this warm mixture over the Brussels sprouts and toss to coat them evenly. Add the crispy bacon back in for an added crunch.

These sprouts are not only tasty but also simple to prepare, making them the perfect side dish for your holiday meal.

Ingredients

• 1 pound Brussels sprouts, trimmed
• 4 slices of bacon
• 2 tablespoons maple syrup
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium-high heat until crispy.
3. Remove the bacon and drain it on paper towels.
4. Add Brussels sprouts to the skillet and cook until browned.
5. Mix maple syrup and butter in a pan until warm.
6. Drizzle the glaze over the sprouts and toss to coat.
7. Add the bacon back in and serve warm.

5) Classic Green Bean Casserole

Classic green bean casserole is a beloved dish for Thanksgiving. This creamy and crunchy recipe is easy to make and pairs well with many meals. It’s perfect for potluck gatherings.

To prepare, you will need some key ingredients. You’ll use canned green beans, cream of mushroom soup, and French-fried onions. These make the dish rich and flavorful.

Start by mixing the soup and milk in a bowl. Stir in the green beans and half the onions. This blend makes a great base.

Next, pour the mixture into a greased baking dish and top it with the remaining onions. Bake at 350°F (175°C) for about 30 minutes. This gives you a warm and inviting casserole to share with everyone.

Ingredients

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup French-fried onions

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the soup and milk.
3. Add green beans and half the onions; stir well.
4. Pour into a greased baking dish.
5. Top with remaining onions.
6. Bake for 30 minutes.

6) Honey Butter Rolls

Honey butter rolls are a delicious addition to any Thanksgiving potluck. They are soft, sweet, and easy to make. These rolls will impress your family and friends.

You will need warm milk to activate the yeast. Using whole milk gives the best flavor. Combine milk with honey and melted butter for a rich taste.

Knead the dough until it’s smooth and let it rise. This helps the rolls become fluffy. Once baked, brush them with a mixture of honey and butter for extra sweetness.

Your guests will love tearing into these warm rolls. They pair nicely with turkey or any savory dish.

Ingredients

• 1 cup warm whole milk (about 110°F or 43°C)
• 2 tablespoons honey
• 1 package instant yeast
• 1 egg, at room temperature
• 4 tablespoons butter, melted
• 3½-4 cups all-purpose flour

Cooking Instructions

1. In a bowl, combine warm milk and honey.
2. Add instant yeast and let it sit for about 5 minutes.
3. Stir in melted butter and the egg.
4. Gradually add flour, kneading until smooth.
5. Cover the dough and let it rise for about 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Shape the dough into rolls and place them on a baking sheet.
8. Bake for 15-20 minutes until golden.
9. Brush with melted honey butter before serving.

7) Spiked Apple Cider

Spiked apple cider is a warm and cozy drink perfect for your Thanksgiving potluck. It combines the classic flavors of apple cider with spices and a splash of alcohol, making it festive and fun.

You can use cinnamon sticks, cloves, and star anise for added flavor. These spices will fill your home with a wonderful aroma. Mixing in spiced rum or whiskey adds warmth and a little kick.

To make it even more special, serve it with fresh orange slices or a cinnamon stick in each mug. It’s a great drink for guests to enjoy while they gather around.

Ingredients

• 8 cups apple cider
• 3 cinnamon sticks
• 5 whole cloves
• 2 star anise
• 1 cup spiced rum or whiskey
• Fresh orange slices

Cooking Instructions

1. In a large pot, combine the apple cider, cinnamon sticks, cloves, and star anise.
2. Heat over medium until warm, about 10 minutes.
3. Remove spices.
4. Stir in the spiced rum or whiskey.
5. Serve warm with orange slices.

8) Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a comforting side dish perfect for Thanksgiving. The rich flavor of roasted garlic adds a special touch to classic mashed potatoes.

To start, preheat your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, and wrap it in foil. Bake for about 45 minutes until soft.

While the garlic roasts, peel and chop your potatoes. Boil them in salted water for about 20 minutes until tender.

Once the garlic is ready, squeeze the cloves into a bowl and mash them with your potatoes. Add butter, milk, salt, and pepper to taste. Stir until creamy and smooth.

These mashed potatoes are a delightful addition to your potluck table. They bring warmth and flavor that everyone will love!

Ingredients

• 2 pounds potatoes
• 1 head of garlic
• 2 tablespoons olive oil
• 4 tablespoons butter
• ½ cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic and drizzle with olive oil. Then, wrap it in foil.
3. Bake the garlic for 45 minutes.
4. Boil peeled and chopped potatoes in salted water for 20 minutes.
5. Squeeze the roasted garlic into a bowl.
6. Then, mash the potatoes with the garlic, butter, milk, salt, and pepper.
7. Serve warm.

9) Savory Bread Pudding with Sausage

Savory bread pudding with sausage is a delicious addition to your Thanksgiving potluck. This dish combines bread, sausage, and herbs for a comforting side that many will enjoy.

To start, you’ll want to use stale bread, which absorbs the flavors well. Cook your sausage until it’s browned, then mix it with eggs, milk, and your choice of herbs. You can add caramelized onions for extra sweetness.

Once your mixture is ready, pour it over the bread cubes in a baking dish. Bake at 350°F (175°C) until the top is golden and the inside is set. The result is a moist and flavorful bread pudding that pairs nicely with turkey.

Ingredients

• 4 cups stale bread, cubed
• 1 pound sausage, cooked and crumbled
• 4 eggs
• 2 cups milk
• 1 cup caramelized onions
• 1 teaspoon sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. In a bowl, whisk together the eggs and milk.
4. Then, mix in the cooked sausage, onions, and herbs.
5. Combine the mixture with bread cubes in a baking dish.
6. Bake for 30-40 minutes until golden and set.

10) Cranberry-Orange Relish

Cranberry-orange relish is a favorite for holiday gatherings. It adds a burst of flavor to your potluck spread. This dish is easy to prepare and can be made a day ahead.

You will need fresh cranberries, oranges, and sugar. The sweetness of the oranges balances the tartness of the cranberries. A hint of cinnamon can enhance the taste as well.

To make the relish, simply chop the cranberries and oranges together. Then, mix in sugar to your liking. If you like a touch of warmth, consider adding cinnamon.

This vibrant relish pairs well with turkey and ham. It also brightens up any buffet table, making it a great addition to your Thanksgiving celebration.

Ingredients

• 12 ounces fresh cranberries
• 1 large orange
• 1 cup sugar
• 1/2 to 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Rinse the cranberries and remove any damaged ones.
2. Cut the orange, removing the peel and membrane.
3. Chop the cranberries and orange together in a food processor.
4. Stir in sugar and cinnamon.
5. Refrigerate for at least 2 hours before serving.