10+ Pretzel Candy Recipes for Delightful Sweet-Salty Treats

Pretzel candy recipes are a fun and delicious way to satisfy your sweet tooth. These treats combine the crunch of pretzels with sweet flavors, creating a perfect balance that many enjoy. Making these snacks is easy and enjoyable, perfect for sharing at parties or just for a cozy night in.

In this article, you’ll discover a variety of pretzel candy recipes that cater to different tastes. Whether you prefer chocolate, caramel, or a mix of both, there’s something for everyone. Get ready to whip up some delightful snacks that will impress your family and friends!

Chocolate-Covered Pretzel Bites

Chocolate-covered pretzel bites are a tasty treat that combines sweet and salty flavors. They are easy to make and perfect for snacks or parties.

Start with small pretzel twists. Melt your favorite chocolate, like dark or milk chocolate, until smooth. You can also use white chocolate for a different flavor.

Dip each pretzel halfway into the melted chocolate. Place them on a baking sheet lined with parchment paper. For an extra touch, sprinkle them with sea salt or colorful sprinkles.

Refrigerate the pretzel bites for about 10-20 minutes. This will help the chocolate set properly. After they’re firm, you can store them in the fridge for up to 10 days or freeze them for longer storage.

Ingredients

• 1 bag small pretzel twists
• 1 cup chocolate (dark, milk, or white)
• Sea salt or sprinkles (optional)

Cooking Instructions

1. Melt the chocolate in a microwave or double boiler.
2. Dip each pretzel halfway into the melted chocolate.
3. Place them on a lined baking sheet.
4. Sprinkle with sea salt or sprinkles, if desired.
5. Refrigerate for 10-20 minutes to set.

2) Peanut Butter Pretzel Delights

Peanut Butter Pretzel Delights are a tasty treat you can easily make at home. They combine the crunch of pretzels with the smoothness of peanut butter and sweetness of chocolate. This snack is perfect for parties or just a sweet craving.

To start, you’ll need mini pretzel twists or snaps. Their salty flavor balances the sweetness very well. Next, use creamy peanut butter for a smooth filling.

You can dip the pretzels in melted chocolate for an extra touch. Make sure to let them cool on wax paper. Once set, they’re ready to enjoy!

Ingredients

• Mini pretzel twists or snaps
• Creamy peanut butter
• Melting chocolate (milk or dark)

Cooking Instructions

1. Spread peanut butter between two pretzels to make a sandwich.
2. Melt the chocolate in a microwave or double boiler.
3. Dip each pretzel sandwich in melted chocolate.
4. Place onto wax paper and let cool until chocolate hardens.

3) Salted Caramel Pretzel Clusters

Salted caramel pretzel clusters are a delicious mix of sweet and salty flavors. They are easy to make and perfect for any occasion.

To start, gather your ingredients. You’ll need pretzel sticks, caramel, and chocolate. Choose the thin matchstick-type pretzels for better coverage.

Melt the chocolate and caramel separately. Once melted, dip the pretzel sticks into the caramel first, then into the chocolate. Allow any excess to drip off.

Next, place the clusters on parchment paper. Sprinkle a little flaky sea salt on top. Let them cool until the chocolate hardens.

These treats combine crunchy pretzels with smooth caramel and rich chocolate in every bite.

Ingredients

• Pretzel sticks
• Caramel squares
• Chocolate melting wafers
• Flaky sea salt

Cooking Instructions

1. Melt caramel and chocolate in separate bowls.
2. Dip pretzel sticks into caramel, then into chocolate.
3. Place them on parchment paper.
4. Sprinkle with sea salt.
5. Allow to cool until set.

4) White Chocolate Peppermint Pretzels

White chocolate peppermint pretzels are a fun and festive treat. They combine crunchy pretzels with smooth white chocolate and a sprinkle of crushed candy canes. This tasty snack is perfect for the holidays or any time you crave something sweet and salty.

To make these pretzels, you can use pretzel crisps or regular pretzels. Melt white chocolate in the microwave, then dip each pretzel into the chocolate. Place them on a baking sheet lined with parchment paper.

Before the chocolate sets, sprinkle crushed candy canes on top for a touch of minty flavor. Let them cool until the chocolate hardens. You can store them in an airtight container to keep them fresh.

Ingredients

• Pretzels (like pretzel crisps)
• White chocolate chips or melts
• Crushed candy canes

Cooking Instructions

1. Melt white chocolate in the microwave until smooth.
2. Dip each pretzel in the chocolate and remove excess.
3. Place on parchment paper.
4. Sprinkle crushed candy canes on top.
5. Allow to cool until set.

5) Toffee Pretzel Bark

Toffee Pretzel Bark is a delicious treat you can easily make at home. It’s a great mix of sweet and salty flavors that everyone loves. The crunchy pretzels paired with rich toffee and chocolate make it irresistible.

To start, you’ll need some basic ingredients that you probably already have. The best part is that it can be ready in no time, perfect for sharing or enjoying yourself.

Ingredients

• 2 cups pretzel rods
• 1 cup packed brown sugar
• 1 cup unsalted butter
• 2 cups chocolate chips
• Sea salt (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange pretzel rods in a single layer on a baking sheet.
3. In a saucepan, melt butter and brown sugar together, stirring until combined. Bring to a boil for about 3 minutes.
4. Pour the toffee over the pretzels, spreading it evenly.
5. Bake for 5 minutes, then remove from the oven.
6. Sprinkle chocolate chips on top and let sit for 5 minutes. Spread the melted chocolate evenly.
7. Optional: Sprinkle sea salt on top. Let cool before breaking into pieces.

6) Rolo Pretzel Sandwiches

Rolo Pretzel Sandwiches are a fun and easy treat. They combine the crunch of pretzels with the sweetness of chocolate and caramel, making a delightful snack.

To make these sandwiches, you will need square pretzels and ROLO candies. First, place pretzels on a baking sheet and top each one with a ROLO.

Bake them in an oven preheated to 250°F (120°C) for about 3 minutes. You’ll know they are ready when the candies start to soften.

After baking, gently press another pretzel on top of each ROLO to create a sandwich. Let them cool completely before serving.

Ingredients

• 25 square pretzels
• 25 ROLO candies

Cooking Instructions

1. Preheat the oven to 250°F (120°C).
2. Place pretzels on a baking sheet.
3. Top each pretzel with a ROLO candy.
4. Bake for 3 minutes or until candies soften.
5. Remove from the oven and press a second pretzel on top.
6. Allow to cool completely before enjoying.

7) Peanut Butter Chocolate Pretzel Bars

Peanut Butter Chocolate Pretzel Bars are a tasty treat that combines crunchy pretzels and creamy peanut butter with smooth chocolate. These bars are perfect for sharing or enjoying as a snack at home.

To get started, gather your ingredients. You’ll need pretzels, peanut butter, chocolate chips, and a few more items. The combination of salty and sweet flavors makes these bars irresistible.

Melt the chocolate and mix it with peanut butter. Then, spread it over a layer of pressed pretzels in a pan. Top it off with more pretzels for a delightful crunch. Refrigerate until firm and then cut them into bars.

These bars are easy to make and delicious to eat!

Ingredients

• 2 cups pretzel twists
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 1/4 cup shortening

Cooking Instructions

1. Crush the pretzels and press them into a greased pan.
2. In a microwave, melt chocolate chips and shortening until smooth.
3. Mix in peanut butter and stir well.
4. Spread the peanut butter chocolate mixture over the pretzel layer.
5. Sprinkle additional pretzels on top and press gently.
6. Refrigerate for about 1 hour until set.
7. Cut into bars and serve. Enjoy!

8) Pretzel Turtles

Pretzel turtles are a fun and easy snack that combines sweet and salty flavors. These treats are made with salty pretzels, chocolate-covered caramel candies, and pecans.

To start, you will layer the pretzels with the chocolate and caramel. This creates a crunchy and chewy texture that’s hard to resist. You can make them quickly, making them perfect for any occasion.

Once baked, let them cool and enjoy! They are great for sharing or as a special treat for yourself.

Ingredients

• Mini pretzels
• Chocolate-covered caramel candies (like Rolos)
• Pecan halves

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Place mini pretzels on a baking sheet.
3. Top each pretzel with a chocolate-covered caramel candy.
4. Bake for 5-7 minutes until the candies are soft.
5. Remove from the oven and add a pecan half on top of each melted candy.
6. Let them cool before serving. Enjoy!

Cinnamon Sugar Pretzel Twists

Cinnamon sugar pretzel twists are a sweet treat you can easily make at home. They are soft, chewy, and coated with a delicious blend of cinnamon and sugar.

To start, you will need some simple ingredients like warm water, sugar, yeast, and flour. The dough comes together quickly, making it a fun recipe to do with family or friends.

After shaping the dough into twists, you’ll boil them briefly in water with baking soda. This step gives them that classic pretzel texture. Once boiled, you’ll brush them with melted butter and dunk them in a cinnamon-sugar mixture.

Bake your pretzel twists in the oven at 350°F (175°C) until golden brown. Your kitchen will smell amazing!

Ingredients

• 1 cup warm water (110°F/43°C)
• 2 tablespoons sugar
• 1 packet active dry yeast
• 2 cups all-purpose flour
• 1/4 cup baking soda
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter

Cooking Instructions

1. In a bowl, mix warm water and sugar. Then, add yeast and let it sit for 5 minutes.
2. Add flour and mix until a dough forms. Then, knead until smooth.
3. Shape into twists and boil in a baking soda water bath.
4. Brush the twists with melted butter and coat them with cinnamon-sugar.
5. Bake at 350°F (175°C) for 12-15 minutes until golden.

10) Nutella Pretzel Sticks

Nutella pretzel sticks are a fun and tasty treat that combines the crunchiness of pretzels with the creamy richness of Nutella. They are easy to make and perfect for snacking.

Start with pretzel rods and dip them into your favorite Nutella. You can cover them completely or just halfway for a nice look.

For added flair, sprinkle colorful toppings like mini chocolate chips or crushed nuts. This adds a sweet touch and extra texture.

Let the dipped pretzel sticks sit for a few minutes to allow the Nutella to set. Once they are ready, enjoy them as a quick snack or serve them at your next gathering!

Ingredients

• Pretzel rods
• Nutella
• Optional toppings (chocolate chips, sprinkles, crushed nuts)

Cooking Instructions

1. Dip each pretzel rod into Nutella.
2. Then, roll or sprinkle your choice of toppings.
3. Place on a baking sheet lined with parchment paper.
4. Let them sit until the Nutella hardens. This will take about 30 minutes.