10+ Puffed Popcorn Recipes for Delicious Snacking Fun!

Puffed popcorn is a delightful snack that offers a fun twist on traditional popcorn. It’s light, airy, and perfect for a variety of flavors, making it an excellent choice for gatherings or a cozy night in. Whether you prefer sweet, savory, or a mix of both, there are plenty of puffed popcorn recipes you can try.

With just a few simple ingredients, you can create delicious treats that surprise your taste buds. These snacks can be easily customized to fit any occasion, and you can learn to make everything from caramel puff corn to cheesy varieties. Get ready to explore the world of puffed popcorn and enjoy some tasty new recipes!

Cheddar Cheese Puffed Popcorn

Cheddar cheese puffed popcorn is a tasty snack that’s simple to make. You can enjoy it at any time, whether for a movie night or a quick treat.

Start with some fresh popcorn kernels. Use a pot with a bit of vegetable oil to help them pop evenly. Once the popcorn is ready, melt some butter and mix in cheddar cheese powder. This will give your popcorn a cheesy flavor.

In a large bowl, combine the popped popcorn and the cheese mixture. Toss it gently to coat every piece evenly. You can add salt and a sprinkle of cayenne for a little kick if you like.

This delicious snack can be made in no time, and it is sure to please everyone.

Ingredients

• 4 cups popped popcorn
• 2 tablespoons melted butter
• 2 tablespoons cheddar cheese powder
• Salt to taste
• Optional: cayenne pepper or other spices

Cooking Instructions

1. Pop the popcorn using a pot with vegetable oil.
2. Melt butter in a separate bowl.
3. Mix in cheddar cheese powder with the melted butter.
4. In a large bowl, toss the popcorn with the cheese mixture.
5. Serve and enjoy!

2) Spicy Jalapeño Puffed Popcorn

If you love a snack with a kick, spicy jalapeño puffed popcorn is perfect for you. This recipe combines the crunch of popcorn with the bold flavor of jalapeños for an exciting treat.

To get started, gather your ingredients. You’ll need popcorn kernels, vegetable oil, jalapeños, and butter. Using premium yellow popcorn kernels helps achieve that perfect fluffiness.

Begin by heating oil in a large pot over medium heat. Add sliced jalapeños and let them cook for a few minutes until they turn golden brown. Then, add your popcorn kernels to the pot.

Cover the pot and listen for the popcorn to start popping. Once the popping slows, remove the pot from heat. Drizzle melted butter over your popcorn and toss gently to coat.

Enjoy your spicy jalapeño puffed popcorn warm, or store it in an airtight container for later!

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup vegetable oil
• 1/4 cup sliced jalapeños
• 2 tablespoons melted unsalted butter

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add sliced jalapeños and cook for 3-4 minutes.
3. Add popcorn kernels to the pot.
4. Cover and wait for popping to slow.
5. Remove from heat and drizzle with butter.
6. Toss gently and enjoy!

3) Zesty Lemon Pepper Puffed Popcorn

For a bright and flavorful snack, try making Zesty Lemon Pepper Puffed Popcorn. This recipe is simple and fun to prepare. You’ll love the fresh taste!

Start by air-popping your popcorn. You can also use microwave popcorn if that’s easier. Aim for about 8 cups of popped popcorn.

In a small bowl, mix together lemon zest, lemon juice, sea salt, and freshly cracked black pepper. Adjust the amount of pepper to your taste.

Drizzle the lemon mixture evenly over the popcorn. Make sure you stir well so every piece gets coated. Enjoy your light and zesty treat!

Ingredients

• 8 cups popped popcorn
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• ½ teaspoon black pepper (or to taste)

Cooking Instructions

1. Air pop or microwave popcorn and place in a large bowl.
2. In a bowl, mix lemon zest, lemon juice, salt, and pepper.
3. Drizzle the mixture over the popcorn.
4. Toss the popcorn to coat evenly.
5. Serve immediately and enjoy!

4) Sweet Caramel Drizzle Puffed Popcorn

Sweet caramel drizzle puffed popcorn is a delightful treat. This snack blends the airy crunch of puffed corn with a rich, buttery caramel sauce.

To start, gather your puffed corn in a large bowl. Make sure it’s loose and ready to be coated. You can use store-bought puffed corn for convenience.

Next, prepare your caramel sauce. Melt butter, brown sugar, and corn syrup in a saucepan over medium heat. Stir this mixture until it comes to a boil. Let it bubble for about five minutes, then remove it from the heat.

Pour the warm caramel over the puffed corn. Stir gently to coat each piece evenly. This ensures every bite is sweet and gooey.

Spread your caramel-covered corn onto a baking sheet. Bake it at 250°F (120°C) for about 20 minutes. Stir halfway through to keep it from sticking.

Let it cool, and enjoy your sweet caramel drizzle puffed popcorn!

Ingredients

• 10 cups puffed corn
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup corn syrup
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. In a bowl, add puffed corn.
3. Melt butter, brown sugar, and corn syrup in a saucepan.
4. Bring the mixture to a boil, cooking for five minutes.
5. Pour caramel over puffed corn and stir.
6. Spread on a baking sheet.
7. Bake for 20 minutes, stirring halfway.
8. Let cool before serving.

5) Garlic Parmesan Puffed Popcorn

Garlic Parmesan puffed popcorn is a tasty twist on your snack favorites. This simple recipe combines the rich flavor of garlic with the creaminess of Parmesan cheese.

You can easily make this popcorn on the stove or in the microwave. Start by popping your popcorn kernels until they are light and fluffy.

While the popcorn pops, mix together garlic powder, Parmesan cheese, and a bit of parsley in a bowl. This mix will add a savory kick to your popcorn.

Once your popcorn is ready, toss it in a bowl. While it’s still warm, sprinkle the seasoning blend over the popcorn and shake it well. This helps to coat every piece evenly for maximum flavor.

Enjoy this delicious snack while watching a movie or during game day!

Ingredients

• 1 cup popcorn kernels
• 2 tablespoons garlic powder
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• Salt to taste

Cooking Instructions

1. Pop the popcorn using your preferred method.
2. Mix garlic powder, Parmesan cheese, and parsley in a bowl.
3. Transfer hot popcorn to a large bowl.
4. Sprinkle seasoning mix over popcorn and shake well.
5. Serve immediately and enjoy!

6) Cinnamon Sugar Puffed Popcorn

Cinnamon sugar puffed popcorn is a delightful treat that’s easy to make. It combines the crunch of popcorn with sweet and spicy flavors. You will enjoy this tasty snack at parties or movie nights.

To make this snack, you need fresh popped popcorn. The warm popcorn will absorb the melted butter and cinnamon sugar mixture perfectly.

Ingredients

• 1 cup popcorn kernels
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup melted butter

Cooking Instructions

1. Pop the popcorn kernels in an air popper or on the stove with a little oil.
2. Preheat your oven to 250°F (120°C).
3. In a small bowl, mix sugar, cinnamon, and salt.
4. Drizzle the melted butter over the popcorn and toss to coat evenly.
5. Sprinkle the cinnamon sugar mixture over the popcorn and mix well.
6. Spread the coated popcorn on a baking sheet and bake for 30 minutes, stirring halfway through. Enjoy your snack!

7) Ranch Seasoned Puffed Popcorn

Ranch seasoned puffed popcorn is a delicious and easy snack you can make for movie nights or parties. This recipe adds a fun twist to classic popcorn.

Start by popping your popcorn until it’s fluffy. You can use an air popper or microwave popcorn. Once popped, transfer it to a large bowl.

Now it’s time for the fun part. Sprinkle Hidden Valley® Original Ranch® Seasoning on top of the popcorn. Toss it gently to coat the popcorn evenly. The ranch flavor gives a tasty kick!

If you want a warm snack, bake the coated popcorn at 350°F (about 175°C) for 10 minutes. This step makes it even crunchier.

Your ranch seasoned popcorn is ready to enjoy!

Ingredients:

• 1 bag of popcorn (about 3 oz)
• 2 tablespoons Hidden Valley® Original Ranch® Seasoning
• Optional: 1 tablespoon olive oil (for extra flavor)

Cooking Instructions:

1. Pop the popcorn as directed.
2. Place popcorn in a large bowl.
3. Sprinkle ranch seasoning evenly over popcorn.
4. Toss popcorn to coat well.
5. Optional: Bake at 350°F (175°C) for 10 minutes. Enjoy!

8) Butter and Herb Puffed Popcorn

Butter and herb puffed popcorn is a delightful snack you can easily make at home. The rich, buttery flavor combined with fresh herbs creates an tasty twist on classic popcorn.

To start, gather your favorite dried herbs like thyme, rosemary, and chives. Melt some butter in a saucepan and mix in the herbs, allowing the flavors to blend.

Pop your popcorn using an air popper or on the stove. Once popped, drizzle the herb-infused butter over the popcorn. Toss it gently to coat every piece. Don’t forget to season with salt and pepper to enhance the taste!

This snack is perfect for movie nights or casual get-togethers. Enjoy every crunchy bite!

Ingredients

• 1/2 cup popcorn kernels
• 4 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried chives
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a small saucepan over low heat.
2. Add thyme, rosemary, and chives to the butter and cook for 3-5 minutes.
3. Pop popcorn kernels using an air popper or stovetop method.
4. Drizzle the herb butter over the popped popcorn.
5. Toss popcorn gently to coat.
6. Season with salt and pepper to taste.

9) Sriracha Lime Puffed Popcorn

Sriracha Lime Puffed Popcorn is a tasty twist on your classic popcorn. It combines the spicy kick of Sriracha with the refreshing zing of lime. This snack is perfect for movie nights or when you want something spicy.

To make it, start with freshly popped popcorn. Drizzle some melted butter and a bit of Sriracha sauce over the popcorn. Toss it well to coat every piece evenly.

Then, sprinkle fresh lime zest and a little salt on top.

The key is to get a balance of spicy, salty, and zesty flavors. You can adjust the amount of Sriracha based on your spice preference.

Enjoy this unique popcorn as a fun and flavorful snack!

Ingredients:

• 3 quarts popped popcorn
• 2 tablespoons butter, melted
• 1 tablespoon hot chili Sriracha sauce
• 1/2 teaspoon minced lime zest
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt

Cooking Instructions:

1. Place popcorn in a large bowl.
2. Mix melted butter, Sriracha, and lime juice.
3. Drizzle the mixture over popcorn and toss to coat.
4. Add lime zest and salt, and toss again before serving.

Chocolate Covered Puffed Popcorn

Chocolate covered puffed popcorn is a fun and tasty treat. It’s sweet, crunchy, and perfect for snacking or sharing at parties.

To make this delicious snack, you’ll need to pop your popcorn first. You can use an air popper or stovetop method.

After popping, set it aside in a large bowl.

Melt your favorite chocolate in a microwave-safe bowl. Heat it in short bursts to avoid burning.

Once melted, pour the chocolate over the popcorn and gently stir until all the pieces are coated.

For extra flavor, you can add toppings like sprinkles or nuts. This snack is quick to make and always a hit with friends and family.

Cooking Instructions

1. Pop the popcorn and place it in a large bowl.
2. Melt chocolate chips in the microwave, stirring often.
3. Pour the melted chocolate over the popcorn.
4. Stir gently until coated.
5. Add optional toppings if desired.