10+ Pulled Pork and Coleslaw Slaw Recipes for Delicious BBQ Meals

Pulled pork and coleslaw make a delicious combination that many enjoy at gatherings and barbecues. These recipes not only highlight the tenderness of the pork but also the crunchiness of the slaw, creating a perfect balance of flavors and textures.

Whether you are a seasoned cook or just getting started, you will find recipes that are easy to follow and sure to impress your family and friends.

Incorporating a variety of ingredients into your pulled pork and coleslaw can elevate your meal to new heights.

With simple steps and fresh flavors, you can create a dish that brings everyone together, making your next meal unforgettable.

Classic Southern Pulled Pork

Classic Southern pulled pork is a delicious dish that brings flavor and comfort to any meal. To make it, you start with a pork shoulder, which is perfect for slow cooking. The longer you cook it, the more tender it becomes.

You can season the meat with your favorite spices. A mix of paprika, garlic powder, salt, and pepper works well. Rub the spices all over the pork, letting it sit for a while to absorb the flavors.

Next, cook the pork in a slow cooker or an oven. If using an oven, set the temperature to 225°F (about 107°C) and cook for 8 to 10 hours. You want it to reach an internal temperature of 195°F (about 90°C) for the best texture.

Shred the pork with forks once it’s done. Serve it on a bun with your favorite coleslaw for a perfect meal.

Ingredients

• 4-5 lbs pork shoulder (or butt)
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper

Cooking Instructions

1. Preheat the oven to 225°F (107°C).
2. Rub the spices over the pork.
3. Place the pork in a slow cooker or oven.
4. Cook for 8-10 hours, until tender.
5. Shred the pork and serve.

2) Slow Cooker BBQ Pulled Pork

Making BBQ pulled pork in a slow cooker is simple and rewarding. You will enjoy a delicious meal with minimal effort. All you need are a few basic ingredients and some patience while it cooks.

Start by placing a pork shoulder in the slow cooker. Pour your favorite barbecue sauce over it.

Cover the cooker and set it to low heat for about 9 to 10 hours, or until the pork is tender.

Once the cooking time is up, remove the pork and shred it with two forks. This makes it easy to mix in the sauce again for extra flavor.

Serve your pulled pork on soft buns with a side of coleslaw for a perfect meal.

Ingredients

• 3 lb (1.4 kg) pork shoulder
• 1 bottle (about 18 oz) barbecue sauce
• Optional: salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour the barbecue sauce over the pork.
3. Cover and cook on low for 9 to 10 hours (about 200°F or 93°C).
4. Remove the pork and shred it with two forks.
5. Return the shredded pork to the cooker and mix with the sauce.

Instant Pot Pulled Pork

Making pulled pork in an Instant Pot is simple and quick. You’ll love how tender and flavorful it turns out.

Start with a 3 to 4-pound pork shoulder or butt roast. Season it with salt, pepper, and your favorite spices.

Sauté the pork in olive oil for a few minutes on each side to get some nice color. Then, add broth and a splash of apple cider vinegar for extra flavor.

Lock the lid and cook on high pressure for 60 minutes. Once done, let the pressure release naturally for about 15 minutes.

After that, shred the meat with forks. Mix it with the cooking juices for extra moisture.

Serve it on buns with coleslaw on top for a delicious meal.

Ingredients

• 3-4 pounds pork shoulder or butt roast
• Salt and pepper
• Olive oil
• 1 cup broth (chicken or beef)
• 1/4 cup apple cider vinegar

Cooking Instructions

1. Season the pork with salt and pepper.
2. Sauté the pork in olive oil in the Instant Pot.
3. Add broth and apple cider vinegar.
4. Lock the lid and cook on high pressure for 60 minutes.
5. Let the pressure release naturally for 15 minutes.
6. Shred the pork and mix with cooking juices.

4) Spicy Korean Pulled Pork

Spicy Korean pulled pork is packed with flavor and is a great twist on a classic dish. You’ll love how easy it is to prepare. The pork becomes tender and juicy after cooking.

Start by rubbing the pork with a delicious marinade. This usually includes gochujang (Korean chili paste), garlic, soy sauce, and sesame oil. Let it sit for a few hours or overnight to soak up the flavors.

Cook the pork in a slow cooker or oven until it reaches an internal temperature of 190°F (88°C). This will take about 3 to 3.5 hours. Once done, let the pork rest for about 20 minutes before shredding it.

Serve the spicy pulled pork in tortillas or buns. Top it with fresh coleslaw for added crunch and flavor. This meal is perfect for gatherings or a cozy dinner at home.

Ingredients

• 3-4 lbs pork shoulder
• 3 tablespoons gochujang
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

Cooking Instructions

1. Rub the pork with gochujang, garlic, soy sauce, and sesame oil.
2. Cover and refrigerate for 4 to 24 hours.
3. Cook in a slow cooker on low for 6-8 hours or until tender.
4. Let rest for 20 minutes, then shred the pork.
5. Serve in tortillas or buns with coleslaw.

5) Pineapple Pulled Pork Tacos

Pineapple pulled pork tacos are a delicious way to enjoy tender pulled pork with a tropical twist. The sweet and tangy flavor of pineapple perfectly complements the savory pork. You can prepare this meal in a slow cooker for easy cooking.

Start by adding pork to your slow cooker. Mix barbecue sauce, brown sugar, lime juice, and spices to create a tasty rub. Coat the pork with this mixture. Let it cook on low for about 8 hours or on high for 4 hours until tender.

Once the pork is done, shred it with two forks. Serve it in warm tortillas and top with a refreshing pineapple slaw. This slaw can be made with chopped pineapple, cabbage, and a light dressing to add crunch.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• Juice of 2 limes
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• Tortillas for serving

Cooking Instructions

1. Place the pork in the slow cooker.
2. In a bowl, mix barbecue sauce, brown sugar, lime juice, garlic powder, chili powder, and cayenne.
3. Rub the mixture over the pork.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Shred the pork with forks and serve in tortillas.

Pulled Pork with Apple Slaw

Pulled pork paired with apple slaw makes a delicious meal. The sweet and crunchy apple slaw balances the smoky flavors of the pork.

To start, you’ll need to season your pork well. Cook it until it’s tender and easy to pull apart. This usually takes around 8 hours in a slow cooker on high.

For the apple slaw, you can use Fuji apples for the best taste. Mix them with coleslaw ingredients like mayonnaise, honey, and apple cider vinegar. This adds a tangy twist that complements the pulled pork perfectly.

Serve the pulled pork on a bun and top it with the apple slaw. This adds a refreshing crunch to every bite.

Ingredients

• 1 pork shoulder
• 1 cup apple cider
• 1 cup BBQ sauce
• 4-5 Fuji apples, chopped
• 1 package coleslaw mix
• 1 cup mayonnaise
• 1/3 cup honey
• 1/4 cup apple cider vinegar

Cooking Instructions

1. Season the pork shoulder and place it in a slow cooker.
2. Pour apple cider and BBQ sauce over the pork.
3. Cook on high for about 8 hours, until tender.
4. In a bowl, mix sliced apples, coleslaw mix, mayonnaise, honey, and vinegar.
5. Serve pulled pork on buns topped with the apple slaw.

7) Memphis-Style Pulled Pork Nachos

Memphis-style pulled pork nachos are a tasty and fun dish. They combine crunchy chips and savory pulled pork topped with delicious ingredients.

You start with a layer of tortilla and potato chips. These provide a great base for all the flavors. Then, you add shredded pulled pork, which is the star of the dish.

Next, don’t forget the toppings! Shredded cheese, jalapeños, and a drizzle of barbecue sauce bring everything together. You can also add coleslaw for a refreshing crunch.

Baking the nachos until the cheese melts will make it even better. Serve them hot and watch everyone enjoy this crowd-pleasing treat!

Ingredients

• Tortilla chips
• Potato chips
• Pulled pork
• Shredded cheese
• Jalapeños
• Barbecue sauce
• Coleslaw (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the tortilla and potato chips.
3. Spread the pulled pork evenly on top.
4. Sprinkle shredded cheese and add jalapeños.
5. Drizzle barbecue sauce over everything.
6. Bake in the oven for about 10 minutes, or until the cheese is melted.
7. Serve hot, topped with coleslaw if desired.

Honey Mustard Pulled Pork

Honey mustard pulled pork is a delightful dish that’s easy to prepare and perfect for any gathering. The sweetness of honey combined with the tang of mustard makes for a flavorful meal.

To start, get a pork roast. Place it in a slow cooker for a tender result.

Mix honey, Dijon mustard, whole grain mustard, Worcestershire sauce, and apple cider vinegar in a bowl. Then, pour this mixture over the pork.

Cover the slow cooker and let it cook. Set it on high for 5 to 6 hours or low for 8 to 10 hours. Make sure to flip the pork halfway through for even cooking.

As the pork cooks, it will soak up those delicious flavors. Once it’s fork-tender, shred the meat and mix it with any remaining sauce. Serve on hamburger buns for a tasty meal.

Ingredients:

• 3 to 4 pounds pork roast
• 1 cup honey
• 1 cup Dijon mustard
• 1/2 cup whole grain mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar

Cooking Instructions:

1. Place the pork in the slow cooker.
2. In a bowl, mix honey, Dijon mustard, whole grain mustard, Worcestershire sauce, and apple cider vinegar.
3. Pour the mixture over the pork.
4. Cover and cook on high for 5 to 6 hours or low for 8 to 10 hours, flipping halfway through.
5. Shred the pork and mix with sauce before serving.

9) Pulled Pork Sliders with Pickles

Pulled pork sliders with pickles are a tasty treat. They are perfect for parties or a casual dinner at home. With warm, soft buns filled with juicy pulled pork, these sliders are sure to please everyone.

Adding pickles gives a nice crunch and tangy flavor. You can use either dill pickles or sweet pickles, depending on your taste. Top off the sliders with creamy coleslaw for added texture and flavor.

To put these sliders together, layer the pulled pork on a slider bun. Add a few pickle slices on top. Finish with a scoop of coleslaw. You can drizzle some BBQ sauce if you like it extra saucy.

These sliders are quick and fun to make. They’ll be a hit with family and friends!

Ingredients

• 2 cups pulled pork
• 12 slider buns
• 1 cup coleslaw
• 1/2 cup dill pickles or sweet pickles

Cooking Instructions

1. Warm the pulled pork in a saucepan over low heat.
2. Slice the slider buns in half.
3. Assemble each slider with pulled pork, pickles, and coleslaw.
4. Serve immediately.

10) Crockpot Pulled Pork with Coleslaw

Making pulled pork in a Crockpot is simple and satisfying. Start with a pork roast, which becomes tender and flavorful as it cooks. You’ll love the mix of spices and sauces that make this dish stand out.

To prepare, place the pork in the slow cooker. Add your favorite barbecue sauce, some apple cider vinegar, and spices. Then, cover it and let it cook on low for 6 to 8 hours or until easily shredded with a fork.

While the pork cooks, prepare your coleslaw. A mix of shredded cabbage, carrots, and a creamy dressing pairs perfectly with the savory pork.

Once the pork is ready, shred it and mix it with the sauce in the Crockpot. Serve it on buns with a generous scoop of coleslaw on top for a delicious meal.

Ingredients

• 3 to 4 pounds pork roast
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 head cabbage, shredded
• 2 carrots, shredded
• 1 cup coleslaw dressing

Cooking Instructions

1. Place the pork roast in the Crockpot.
2. Add barbecue sauce, apple cider vinegar, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Shred the pork when it is cooked.
5. Mix the shredded pork with the sauce in the Crockpot.
6. Prepare coleslaw with cabbage, carrots, and dressing.
7. Serve pulled pork on buns topped with coleslaw.