10+ Pulled Pork Crock Pot Recipes for Easy, Delicious Meals

Pulled pork is a delicious and versatile dish that can easily be prepared in a crock pot.

Many cooks appreciate how this method allows for a tender and flavorful meal with minimal effort.

If you’re looking for easy pulled pork crock pot recipes, you’ve come to the right place.

Using a crock pot simplifies the cooking process, making it perfect for busy days.

You can set it up in the morning and come home to a warm, ready-to-eat dinner.

Whether you’re feeding a crowd or just your family, pulled pork recipes offer a satisfying option for any occasion.

1) Mexican-Inspired Pulled Pork

Mexican-inspired pulled pork is a delicious dish that is simple to make in your slow cooker. You can create flavorful tacos or burritos with it. The pork becomes tender and juicy after a long, slow cook.

To start, season your pork roast with spices like cumin, paprika, and chili powder.

You can add onions and garlic for extra flavor. Place everything in your slow cooker and let it cook on low for 6 to 10 hours.

After cooking, shred the pork with two forks. Serve it with warm tortillas, fresh cilantro, and your favorite toppings.

Ingredients

• 3 to 4 pounds pork roast
• 2 tablespoons cumin
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 onion, chopped
• 4 cloves garlic, minced

Cooking Instructions

1. Season the pork with cumin, paprika, and chili powder.
2. Place pork in the slow cooker with onions and garlic.
3. Cook on low for 6 to 10 hours.
4. Shred the pork when tender.
5. Serve in tortillas with toppings.

2) Apple Cider Vinegar Infused

Apple cider vinegar adds a tangy kick to your pulled pork. It tenderizes the meat and enhances the flavor. This recipe is simple and delicious.

Start with a pork shoulder roast. Season it with your favorite spices. Then, pour in apple cider vinegar and some chicken broth around the pork in the slow cooker.

Cook on low for about 8 hours (around 93°C) or on high for about 5 hours (around 149°C). The pork will become fork-tender and flavorful.

Once done, shred the meat and mix it with the cooking juices. Serve it on buns or with your favorite sides for a tasty meal.

Ingredients

• 1 (4-pound) pork shoulder roast
• ½ cup apple cider vinegar
• ½ cup chicken broth
• Your favorite spices

Cooking Instructions

1. Rub spices on the pork shoulder roast.
2. Place the roast in the slow cooker.
3. Pour apple cider vinegar and chicken broth around the pork.
4. Cook on low for 8 hours or high for 5 hours.
5. Shred the pork and mix with cooking juices before serving.

3) Spicy Garlic Pulled Pork

For a tasty twist on classic pulled pork, try this Spicy Garlic Pulled Pork. The combination of spices and garlic transforms the meat into a delicious dish.

Start by seasoning your pork shoulder with garlic, paprika, and a hint of cayenne pepper. This will give it a nice kick and flavor.

Place the pork in your slow cooker. Add some chopped onions and a splash of apple cider vinegar for extra moisture. Cook on low for 8 hours, or until the pork is tender and easy to shred.

Serve it on a bun or with rice, and enjoy the spicy, garlicky goodness!

Ingredients:

• 3 lbs pork shoulder
• 4 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 onion, chopped
• 1/4 cup apple cider vinegar

Cooking Instructions:

1. Season the pork with garlic, paprika, and cayenne pepper.
2. Place the pork in the slow cooker.
3. Add chopped onion and apple cider vinegar.
4. Cook on low for 8 hours.
5. Shred the pork and serve.

4) Sweet and Tangy BBQ Pulled Pork

For a delicious Sweet and Tangy BBQ Pulled Pork, you will need a pork shoulder. This cut of meat becomes tender and flavorful when cooked in your crock pot. The key is a tasty sauce that balances sweetness and tang.

Combine barbecue sauce, apple cider vinegar, brown sugar, and a touch of mustard for the perfect blend. This mix gives your pulled pork an amazing flavor.

Place the pork in your slow cooker, pour the sauce over it, and let it cook on low for 8 hours (about 93°C). The meat will be easy to shred when it’s done.

Ingredients

• 3-4 lbs pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon mustard

Cooking Instructions

1. Place the pork shoulder in the crock pot.
2. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, and mustard.
3. Pour the sauce over the pork.
4. Cook on low for 8 hours or until tender.
5. Shred the pork with forks and mix with sauce.

5) Coca-Cola Glazed Pulled Pork

Coca-Cola glazed pulled pork is a delicious dish that’s both easy to make and full of flavor. The sweetness of Coca-Cola helps tenderize the meat while adding a unique taste.

To start, you will need a pork roast, Coca-Cola, and some spices. This simple combination makes for a tasty meal that your family will love.

You can serve this pulled pork on sandwiches or with classic sides like coleslaw or potato chips. It’s perfect for parties or casual family dinners.

Ingredients

• 3 to 4 pounds pork roast
• 1 can (12 ounces) Coca-Cola
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Place the pork roast in your crock pot.
2. Pour Coca-Cola over the pork.
3. Add garlic powder, onion powder, salt, and pepper.
4. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
5. Shred the pork and mix it with BBQ sauce before serving.

6) Honey Mustard Pulled Pork Delight

You’re going to love this Honey Mustard Pulled Pork Delight. It is easy to make and perfect for any meal. The sweet and tangy flavors blend wonderfully, making it a hit with everyone.

Start by placing the pork in your slow cooker. Mix together honey, Dijon mustard, whole grain mustard, Worcestershire sauce, and apple cider vinegar. Pour this mixture over the pork, ensuring it’s well coated.

Cook on low for about 8 hours or on high for about 4 hours. When it’s done, shred the meat with two forks right in the pot. The flavors will soak in beautifully.

Ingredients

• 3-4 lbs pork shoulder
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Place pork shoulder in the slow cooker.
2. In a bowl, mix honey, Dijon mustard, whole grain mustard, Worcestershire sauce, and apple cider vinegar.
3. Pour the mixture over the pork.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the pork with two forks and mix with the sauce in the pot. Enjoy!

7) Pineapple Pulled Pork Surprise

Pineapple Pulled Pork Surprise is a delightful recipe that combines sweet and tangy flavors. The slow cooker makes this dish easy to prepare. You’ll enjoy tender pork served with a tasty sauce that features pineapple.

To make it, start by seasoning a pork shoulder with spices. Next, mix fresh pineapple, garlic, and a few other ingredients. Pour this mixture over the pork in the slow cooker. Let it cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).

When done, shred the pork with two forks and mix it with the juices. Serve it in buns, over rice, or in tacos for a complete meal. Your family and friends will love this flavor-packed dish!

Ingredients

• 3-4 lbs pork shoulder
• 1 cup fresh pineapple, crushed
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper

Cooking Instructions

1. Season the pork shoulder with cumin, salt, red pepper flakes, and black pepper.
2. In a bowl, mix crushed pineapple and minced garlic.
3. Place the pork in the slow cooker. Pour the pineapple mixture on top.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the pork and mix well with the cooking juices.
6. Serve as desired.

8) Herb-Crusted Pulled Pork

For a flavorful twist on pulled pork, try making herb-crusted pulled pork in your crock pot. This dish combines tender pork with savory herbs for a delicious meal.

Start by mixing your favorite dried herbs in a bowl. You can use herbs like rosemary, thyme, and garlic powder. This will create a tasty rub for the meat.

Next, generously coat your pork roast with the herb mixture. Place it in your slow cooker and add some broth for extra moisture.

Cook on low for about 6 to 8 hours (approximately 93 to 107 degrees Celsius) until the pork is tender and easily shredded.

Ingredients

• 3-4 pounds pork roast
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon garlic powder
• 1 cup chicken or vegetable broth

Cooking Instructions

1. Mix the dried herbs in a bowl.
2. Rub the herb mixture all over the pork roast.
3. Place the roast in the slow cooker.
4. Add broth to the cooker.
5. Cook on low for 6-8 hours (93-107°C).
6. Shred the pork and serve.

9) Asian-Inspired Pulled Pork

Asian-inspired pulled pork is a delicious twist on the classic recipe. You can use a slow cooker to make this dish super easy. The combination of soy sauce, ginger, and garlic gives the pork a rich flavor.

Start by seasoning the pork with salt and pepper. Then, mix in your favorite Asian sauces like hoisin or teriyaki. Cook it on high for 3 to 4 hours or low for 6 to 8 hours until it’s tender.

This pulled pork works great in tacos, on rice, or in sandwiches. Enjoy the unique taste of Asian flavors in your pulled pork dish!

Ingredients

• 3 to 4 pounds pork shoulder
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste

Cooking Instructions

1. Season the pork with salt and pepper.
2. Place the pork in the slow cooker.
3. Mix soy sauce, hoisin, garlic, and ginger in a bowl.
4. Pour the sauce over the pork.
5. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
6. Shred the pork with a fork and serve.

10) Classic Southern Pulled Pork

Classic Southern Pulled Pork is simple and delicious. Using a slow cooker, you can make this dish with just a few ingredients and minimal effort.

Start with a pork shoulder, which is perfect for pulling apart. Season it generously with salt and pepper. You can also add your favorite spices for extra flavor.

Next, pour in some apple cider vinegar. This adds tanginess and helps keep the meat moist.

Cover your slow cooker and cook on low for about 12 hours (around 93°C).

Once it’s ready, shred the pork with two forks. Serve it on a bun with your choice of BBQ sauce. Enjoy this tasty meal with friends and family!

Ingredients

• 3 to 4 pounds pork shoulder
• Salt and pepper to taste
• 1 cup apple cider vinegar

Cooking Instructions

1. Season the pork shoulder with salt and pepper.
2. Place the pork in the slow cooker.
3. Pour apple cider vinegar over the meat.
4. Cover and cook on low for 12 hours (93°C).
5. Shred the pork with two forks and serve.