10+ Pulled Pork Recipes You’ll Love to Make at Home

Pulled pork is a favorite dish for many people, loved for its smoky flavor and tender texture.

Whether you’re preparing it for a special occasion or just a family dinner, there is a pulled pork recipe that can suit your taste and cooking style.

This versatile dish can be made in various ways, making it easy to adapt to your preferences.

In this article, you’ll discover delicious pulled pork recipes that will impress your friends and family. From slow-cooked versions to oven-roasted options, each recipe brings unique flavors and techniques to the table.

Get ready to enjoy a heartwarming meal that brings everyone together!

1) Slow Cooker Texas Style

Slow cooker Texas pulled pork is a delicious and easy meal you can prepare at home. This dish features tender pork that cooks slowly, soaking up flavorful spices and sauces. It’s perfect for sandwiches or served with sides.

To start, you’ll need a pork roast, preferably pork shoulder. You will also want to include ingredients like barbecue sauce, apple cider vinegar, chicken broth, brown sugar, and some mustard.

The cooking process is simple. Just place the pork in the slow cooker and add your ingredients.

Let it cook on low for about 8 hours (around 93°C).

Ingredients

• 4 lb (about 1.8 kg) pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 2 tablespoons yellow mustard

Cooking Instructions

1. Place the pork shoulder in your slow cooker.
2. Add barbecue sauce, apple cider vinegar, chicken broth, brown sugar, and mustard.
3. Cover and cook on low for 8 hours (93°C).
4. Shred the pork and serve with your favorite sides.

2) Oven-Baked with Coke

Oven-baked pulled pork using Coke is a tasty option. The soda helps to tenderize the meat and adds a sweet flavor. You’ll love how easy it is to prepare.

To start, gather your ingredients. You’ll need a pork shoulder, Coke, and some basic seasonings. This mix gives great taste and texture.

Preheat your oven to 300°F (150°C).

Pour the Coke around the pork in a Dutch oven. Cover it with a lid and bake for about 3 hours.

After three hours, remove the lid and let it cook for another 30 minutes. This helps to caramelize the top. Once it’s done, shred the pork and enjoy!

Ingredients

• 4-5 pounds boneless pork shoulder
• 1 can of Coke
• Your choice of spices (salt, pepper, garlic powder)

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Place pork in a Dutch oven.
3. Pour the Coke around the pork.
4. Cover with the lid and bake for 3 hours.
5. Remove lid and cook for an additional 30 minutes.
6. Shred the pork and serve.

3) Dutch Oven Bourbon Braised

For a delicious pulled pork dish, try making it in a Dutch oven. This method gives your pork a great flavor and tender texture. Using bourbon adds a rich taste that complements the meat well.

Start by seasoning your pork with salt and pepper.

Heat oil in the Dutch oven over medium-high heat. Once it’s hot, brown the pork on all sides for extra flavor.

After browning, add bourbon along with your favorite BBQ sauce. This helps create a tasty glaze.

Cover the pot and let it cook in the oven at 300°F (150°C) for about 3 to 4 hours.

The result will be juicy, tender pulled pork that’s perfect for sandwiches or served with sides.

Ingredients:

• 3-4 lbs pork shoulder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon oil
• 1 cup bourbon
• 1 cup BBQ sauce

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. Season the pork with salt and pepper.
3. Heat oil in the Dutch oven.
4. Brown the pork on all sides.
5. Add bourbon and BBQ sauce.
6. Cover and bake for 3-4 hours.

4) Burnt Ends Pulled Pork

Burnt ends pulled pork is a delicious twist on traditional pulled pork. You’ll start with a pork butt and transform those flavorful pieces into tasty burnt ends.

First, you’ll need to smoke your pork butt low and slow. The target temperature is 250°F (120°C).

After several hours, you can cube the meat, season it, and put it back on the smoker.

This extra smoking gives the meat a fantastic bark and intensifies the flavor. Once they’re tender, you can mix them with your favorite BBQ sauce for a tasty finish.

Ingredients

• 5-8 lbs pork butt
• 3 tablespoons BBQ rub
• BBQ sauce (for coating)

Cooking Instructions

1. Preheat your smoker to 250°F (120°C).
2. Season the pork butt with BBQ rub.
3. Smoke the pork for about 6-8 hours.
4. Cube the meat into 1-2 inch pieces.
5. Season the cubes again and smoke them for another 1-2 hours.
6. Coat with BBQ sauce and enjoy!

5) Honey Hog Rub Magic

Honey Hog Rub is a fantastic blend that will elevate your pulled pork. This rub combines sweet and savory flavors, creating a delicious crust on your meat. You can use it with different cuts like pork butt or shoulder.

Start by coating your pork liberally on all sides with the Honey Hog Rub. Let it sit for a bit to absorb the flavors.

This step makes your pork more flavorful and tender.

When you cook, the rub caramelizes beautifully. It gives the pulled pork a rich color and a tasty bark.

For the best results, smoke your pork at 225°F (107°C) for several hours. This allows the rub to work its magic and infuse the meat with flavor.

Ingredients

• Pork butt or shoulder
• Honey Hog Rub

Cooking Instructions

1. Coat the pork with Honey Hog Rub generously.
2. Let the pork sit for about 30 minutes.
3. Preheat your smoker to 225°F (107°C).
4. Place the pork in the smoker.
5. Smoke for about 6-8 hours, or until tender.

6) Two-Ingredient Simplicity

Making pulled pork doesn’t have to be complicated. With just two main ingredients, you can enjoy a tasty meal without much fuss.

You will need a boneless pork loin roast and your favorite barbecue sauce. Using a slow cooker makes this recipe even easier.

To start, place the pork roast in the slow cooker.

Pour the barbecue sauce over it. The sauce adds flavor and helps keep the meat moist during cooking.

Cook the pork on low for about 8 hours (around 93 degrees Celsius) or high for about 4 hours (around 149 degrees Celsius). Once done, shred the pork with a fork, and it’s ready to serve.

Ingredients

• 1 (2 1/2 pound) boneless pork loin roast
• 1 (18-ounce) bottle of barbecue sauce

Cooking Instructions

1. Place the pork roast in a slow cooker.
2. Pour the barbecue sauce over the pork.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with a fork before serving.

7) Slow Cooker Classic

Making pulled pork in a slow cooker is simple and rewarding. You’ll enjoy tender, flavorful meat without much effort. The slow cooking method ensures that the pork becomes fall-apart tender.

Start by seasoning your pork shoulder with salt, pepper, and your favorite spices.

Then, place it in the slow cooker with some barbecue sauce for that classic flavor.

Set your cooker on low for 8 to 10 hours (about 93-104 degrees Celsius) and let it do the work. Check occasionally to see how it’s cooking.

Ingredients

• 3-4 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 cup barbecue sauce

Cooking Instructions

1. Season the pork shoulder with salt and pepper.
2. Place the pork in the slow cooker.
3. Pour barbecue sauce over the pork.
4. Cover and cook on low for 8 to 10 hours.
5. Shred the pork with two forks and mix with the sauce in the cooker.

8) Paprika and Brown Sugar Mix

A paprika and brown sugar mix brings a sweet and smoky flavor to your pulled pork. This combination creates a delicious crust on the meat, enhancing its taste. You can easily make this mix at home with just a few ingredients.

To start, combine brown sugar, smoked paprika, garlic powder, and onion powder in a bowl. This mix gives your pork a nice balance of sweetness and depth.

You can also add a pinch of cayenne for extra heat if you like.

Rub this mixture all over your pork before cooking. It helps to lock in moisture and adds flavor as the meat cooks.

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Pinch of cayenne (optional)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, and cayenne.
3. Rub the mix onto your pork shoulder evenly.
4. Cook the pork in the oven for 6-8 hours until tender.

9) Juicy BBQ Smoked

For a juicy BBQ smoked pulled pork, you will need a pork shoulder or Boston butt. This cut has enough fat to keep the meat tender during cooking.

Start by seasoning the pork with your favorite BBQ rub. Let it sit for a few hours or overnight to absorb the flavors.

Preheat your smoker to 225°F (107°C). Use a mix of hickory and apple wood for a delicious smoky flavor.

Place the pork in the smoker and cook until it reaches an internal temperature of 195°F (90°C). This usually takes about 10 to 12 hours.

Wrap the pork in foil for the last couple of hours to keep it moist. Let it rest for at least 30 minutes before pulling it apart with forks.

Ingredients

• 4-5 pounds pork shoulder or Boston butt
• BBQ rub
• Hickory and apple wood chips

Cooking Instructions

1. Season the pork with BBQ rub.
2. Preheat the smoker to 225°F (107°C).
3. Place the pork in the smoker.
4. Cook until it reaches 195°F (90°C).
5. Wrap in foil for the last 2 hours.
6. Let it rest for 30 minutes before serving.

10) Worcestershire Zing

For a unique twist on your pulled pork, try adding Worcestershire sauce. This savory sauce brings a tangy flavor that complements the meat perfectly.

Begin by mixing Worcestershire with your barbecue sauce. This blend enhances the sweetness and adds depth. You can also include it in your spice rub for an extra kick.

Adding a little brown sugar with the Worcestershire sauce can balance the flavors. It will give your pulled pork a delightful caramelized crust.

The result is a pulled pork dish that’s flavorful and memorable. Enjoy sharing it at your next gathering!

Ingredients

• 4 pounds pork shoulder
• 1 cup barbecue sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in a slow cooker.
2. Mix the barbecue sauce, Worcestershire sauce, brown sugar, and mustard in a bowl.
3. Pour the mixture over the pork.
4. Season with salt and pepper.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 150°C).
6. Shred the pork and mix it with the sauce before serving.