10+ Pumpkin Dessert Recipes to Delight Your Taste Buds

Pumpkin desserts are a delightful way to celebrate the flavors of fall and add warmth to any gathering. You’ll find a variety of sweet treats that highlight the rich, earthy taste of pumpkin, perfect for enjoying during the cooler months. From pies to cakes, these recipes are sure to please your family and friends.

Whether you’re a seasoned baker or a beginner, there’s something for everyone in the world of pumpkin desserts. Embrace the season with easy-to-follow recipes that make use of this versatile ingredient, bringing comfort and joy to your kitchen.

Pumpkin Spice Cake Roll

A Pumpkin Spice Cake Roll makes a delightful dessert that’s perfect for fall. This treat features a light and fluffy cake rolled with creamy filling, blending warm spices and pumpkin flavors.

To start, you’ll need a spice cake mix. This saves time and adds a delicious flavor.

Mix the cake according to the package directions, then spread it in a prepared jelly roll pan. Bake at 350°F (175°C) for about 15 minutes.

Once baked, let the cake cool slightly before rolling it up, using a clean kitchen towel. This helps shape the cake while it’s still warm, reducing cracks. After it cools, you can fill it with a creamy frosting made from cream cheese and pumpkin puree.

For a touch of spice, add cinnamon and nutmeg to the filling. It will enhance the pumpkin flavor beautifully.

Ingredients

• 1 box of spice cake mix
• 1 cup of pumpkin puree
• 1/4 cup of cream cheese
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• Powdered sugar (for taste)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare a jelly roll pan with parchment paper.
3. Mix and bake the spice cake as instructed.
4. Once baked, roll the cake in a towel.
5. Beat the cream cheese with pumpkin and spices.
6. Unroll the cake and spread the filling, then roll it back up.

Classic Pumpkin Pie

Classic pumpkin pie is a favorite dessert, especially around the holidays. It’s creamy, spiced, and perfect for sharing with friends and family.

To make this pie, you can start with a store-bought crust or make your own from scratch. The filling is made from canned pumpkin, sugar, and spices like cinnamon and nutmeg. These ingredients blend together to create a rich flavor.

Bake your pie at 425°F (220°C) for about 15 minutes, then reduce the temperature to 350°F (175°C) for the remaining baking time. This method helps the crust stay flaky while cooking the filling evenly.

Once it’s done, allow it to cool before slicing. Serve it plain or add a dollop of whipped cream on top for extra sweetness.

Ingredients

• 1 pie crust
• 1 can (15 oz) canned pumpkin
• 3/4 cup (150g) sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 eggs
• 1 can (12 oz) evaporated milk

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Line pie crust in a pie plate.
3. In a bowl, mix pumpkin, sugar, spices, salt, eggs, and evaporated milk.
4. Pour mixture into the crust.
5. Bake at 425°F (220°C) for 15 minutes.
6. Reduce oven to 350°F (175°C) and bake for 35-40 minutes until set.

3) Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a delicious treat, perfect for fall gatherings. They have a creamy pumpkin layer and a buttery graham cracker crust. This dessert combines two favorites: pumpkin and cheesecake.

To make these bars, you start by preparing the crust. It’s simple to mix graham cracker crumbs with sugar and butter. Press the mixture into a baking dish.

Next, you’ll prepare the creamy filling. Beat cream cheese with sugar, then add pumpkin, eggs, and spices like cinnamon and nutmeg. Pour the filling over the cooled crust, and smooth it out.

Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes. Let them cool, then chill in the fridge for at least 6 hours. Enjoy these tasty bars with your friends and family!

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese
• 1 cup pumpkin puree
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and butter in a bowl.
3. Press the mixture into the bottom of a baking dish.
4. Beat cream cheese and sugar until smooth.
5. Add pumpkin, eggs, and vanilla. Mix well.
6. Pour the filling over the crust.
7. Bake for 40-45 minutes.
8. Let cool and refrigerate for 6 hours before serving.

4) Maple Pumpkin Bread Pudding

Maple pumpkin bread pudding is a delightful fall treat that combines warm spices and pumpkin flavor. It’s creamy and lightly sweetened with maple syrup, making it perfect for dessert or breakfast.

To make this dish, you start by combining cubed bread with a rich pumpkin mixture. Allow the bread to soak up the flavors for about 30 to 40 minutes. This helps create that wonderful texture you love.

Bake the pudding in a preheated oven at 350°F (175°C) for about 60 to 70 minutes. The pudding is ready when a knife inserted in the center comes out clean. You can enhance the dish with a drizzle of maple syrup.

Ingredients

• 4 cups cubed bread
• 2 cups milk
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 3 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional: pecans for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the milk, pumpkin, maple syrup, eggs, spices, and salt.
3. Combine the cubed bread with the mixture and let it soak for 30-40 minutes.
4. Transfer to a baking dish and sprinkle with pecans if desired.
5. Bake for 60-70 minutes until set.

5) Caramel Swirl Pumpkin Brownies

Caramel swirl pumpkin brownies are a delightful treat that combines rich chocolate flavors with the warmth of pumpkin. The blend of caramel adds a sweet touch that makes these brownies extra special.

To make these brownies, start by mixing your brownie batter. You can use a box mix or make it from scratch. Once the batter is ready, pour half into your baking pan.

Next, prepare the pumpkin swirl by mixing pumpkin puree with sugar and spices. Spoon this mixture over the brownie batter and then drizzle caramel sauce on top. Finally, gently swirl everything together with a knife to create a marbled effect.

Bake the brownies at 350°F (175°C) for about 30-35 minutes. Let them cool before cutting into squares. Enjoy this delicious dessert with family and friends!

Ingredients

• 1 box brownie mix or homemade brownie recipe
• 1 cup pumpkin puree
• 1/2 cup sugar
• 2 tsp pumpkin pie spice
• 1/2 cup caramel sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie batter as directed.
3. Pour half of the batter into a greased pan.
4. In a bowl, mix pumpkin puree, sugar, and pumpkin pie spice.
5. Spoon pumpkin mixture over the brownie batter.
6. Drizzle caramel sauce on top.
7. Use a knife to swirl mixtures together.
8. Bake for 30-35 minutes.
9. Cool before slicing.

6) Pumpkin Snickerdoodle Cookies

Pumpkin snickerdoodle cookies are a tasty twist on the classic treat. These cookies combine pumpkin puree with traditional snickerdoodle flavors, making them soft and chewy.

To start, mix dry ingredients like flour, cream of tartar, baking soda, and pumpkin pie spice. In another bowl, cream together butter and sugars until fluffy. Then, add in egg yolks, pumpkin puree, and vanilla.

After combining the wet and dry mixtures, scoop the dough onto a baking sheet. Roll each scoop in a mixture of sugar and cinnamon for that signature snickerdoodle crunch.

Bake the cookies at 350°F (175°C) for about 10-12 minutes, until the edges are slightly golden.

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon cream of tartar
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ½ cup butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg yolk
• ¾ cup pumpkin puree
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk together the flour, cream of tartar, baking soda, pumpkin pie spice, and salt.
3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
4. Add egg yolk, pumpkin puree, and vanilla, mixing until combined.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop dough and roll in a mixture of sugar and cinnamon.
7. Place on a baking sheet and bake for 10-12 minutes.

7) Pumpkin Creme Brulee

Pumpkin crème brûlée is a delicious twist on the classic dessert. This recipe combines the creamy texture of custard with the warm flavors of pumpkin and spices.

To start, get heavy cream, pumpkin puree, eggs, and sugar. The cream makes it rich while the pumpkin adds a cozy fall taste.

Preheat your oven to 300°F (150°C). In a saucepan, heat the cream with spices like cinnamon and nutmeg until it simmers. In a bowl, whisk together eggs and sugar until blended.

Next, mix the pumpkin puree into the warm cream and combine it with the egg mixture. Pour this into ramekins and place them in a baking pan filled with hot water. Bake for about 45 minutes until set.

After cooling, sprinkle sugar on top and caramelize it with a kitchen torch.

Enjoy your pumpkin crème brûlée as a festive and delightful dessert!

Ingredients

• 2 cups heavy cream
• 1 cup pumpkin puree
• 3 eggs
• 1/2 cup sugar
• Spices (cinnamon, nutmeg)

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Heat cream with spices in a saucepan until it simmers.
3. Whisk together eggs and sugar in a bowl.
4. Mix pumpkin puree into the warm cream, then combine with the egg mixture.
5. Pour into ramekins and place in a baking pan with hot water.
6. Bake for about 45 minutes until set.
7. Cool, sprinkle sugar on top, and caramelize with a kitchen torch.

8) Pumpkin Churros

Pumpkin churros are a delightful twist on a classic treat. They bring the flavors of fall to your table with every bite. You’ll love the warm pumpkin and spices rolled in cinnamon sugar.

To make them, start with a sweet pumpkin dough. You can bake or fry them, depending on your preference. Baked churros are a lighter option that still taste amazing.

Serve your churros with a dipping sauce like caramel or a cream cheese dip for extra yumminess. They make a perfect dessert for parties or cozy nights at home.

Ingredients

• 1 cup water
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp salt
• For coating: 1/2 cup sugar and 1 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine water, pumpkin, butter, brown sugar, salt, and cinnamon. Bring to a boil.
3. Mix in flour, stirring for 1 minute until it forms a ball.
4. Pipe the dough into churro shapes onto a baking sheet.
5. Bake for 20 minutes until golden.
6. Roll in cinnamon sugar before serving.

9) Pumpkin Tiramisu

Pumpkin tiramisu is a delightful twist on the classic dessert. It combines the creamy texture of mascarpone with the warm flavors of pumpkin and spices.

Start by soaking ladyfingers in espresso. Layer these with a pumpkin-mascarpone mixture. Each bite offers a rich taste that captures the essence of fall.

This dessert can be made ahead of time, making it perfect for gatherings. You can serve it chilled for a refreshing end to any meal.

Ingredients

• 1 cup (240 ml) strong brewed espresso
• 1 package (7 oz or 200 g) ladyfingers
• 1 cup (240 ml) pumpkin puree
• 1 cup (240 ml) mascarpone cheese
• 1/2 cup (100 g) sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin spice
• Cocoa powder for dusting

Cooking Instructions

1. Brew your espresso and let it cool.
2. In a bowl, mix the pumpkin puree, mascarpone, sugar, vanilla, and pumpkin spice.
3. Dip each ladyfinger in the espresso and layer them in a dish.
4. Spread half of the pumpkin mixture over the ladyfingers.
5. Repeat with another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
6. Dust with cocoa powder before serving. Chill for at least 2 hours. Enjoy!

10) Pumpkin Mousse Parfaits

Pumpkin mousse parfaits are a delicious and easy dessert to make. They layer creamy pumpkin mousse with whipped cream and crunchy cookies. This treat is perfect for fall gatherings or a cozy night in.

To start, you will need to whip up a smooth pumpkin mousse. Mix together pumpkin puree, sugar, and spices. Then, gently fold in whipped cream to add fluffiness.

In serving glasses, alternate layers of the pumpkin mousse and crushed cookies. You can use graham crackers or gingersnap cookies for extra flavor.

Chill the parfaits in the refrigerator for a few hours. This helps the flavors blend nicely. When you’re ready to serve, top with more whipped cream and some cookie crumbs. Enjoy your delightful pumpkin dessert!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream
• 1 cup crushed graham crackers or gingersnap cookies

Cooking Instructions

1. Mix pumpkin puree, sugar, and pumpkin pie spice in a bowl.
2. Gently fold in whipped cream until combined.
3. In dessert glasses, layer pumpkin mousse and crushed cookies.
4. Repeat the layers, finishing with pumpkin mousse on top.
5. Chill in the refrigerator for at least 2 hours.
6. Serve topped with additional whipped cream and cookie crumbs.