15+ Pumpkin Dessert Recipes to Delight Your Taste Buds

Pumpkin desserts bring a warm and cozy feeling that many people look forward to, especially in the fall. You can find a variety of delicious recipes that showcase the rich flavor of pumpkin, making them perfect for gatherings or quiet evenings at home.

From pies to breads, these treats can satisfy any sweet tooth and add a seasonal touch to your table.

Whether you’re a baking novice or an experienced chef, pumpkin desserts are easy to make and fun to share. There are many ways to enjoy pumpkin, so get ready to explore recipes that will impress your family and friends. You’ll soon discover how delightful these dishes can be.

1) Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a delicious treat you can easily make at home. They combine the flavors of pumpkin and creamy cheesecake on a graham cracker crust. This dessert is perfect for fall gatherings or anytime you crave something sweet.

You will need just a few ingredients to create these bars. They offer a blend of cool, creamy cheesecake with the warm, spicy taste of pumpkin. Plus, they are simple to prepare without a water bath.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 16 ounces cream cheese
• 1 cup sugar
• 3 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs and melted butter in a bowl. Press into a baking dish.
3. In another bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs, pumpkin, vanilla, cinnamon, and nutmeg. Mix well.
5. Pour the pumpkin mixture over the crust and bake for 35-40 minutes.
6. Let cool, then chill in the refrigerator before serving. Enjoy!

2) Spiced Pumpkin Roll

The Spiced Pumpkin Roll is a delicious treat that combines the warmth of pumpkin and spices in a fun, rolled cake. This dessert has a creamy filling that makes it extra special. It’s perfect for fall gatherings or any time you crave something sweet.

To make this dessert, you will need pumpkin puree, flour, sugar, and a mix of spices like cinnamon and nutmeg. The rolled cake bakes quickly, and the filling adds a rich flavor.

Your friends and family will love the unique look of the roll. Serve it sliced on a platter for everyone to enjoy.

Ingredients

• 3/4 cup pumpkin puree
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 eggs
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1/4 cup chopped nuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 15×10-inch baking pan and line it with parchment paper.
3. In a bowl, mix pumpkin, eggs, and sugar until smooth.
4. In another bowl, combine flour, baking powder, and spices.
5. Gradually add the dry mix to the pumpkin mixture and stir.
6. Spread the batter evenly in the pan.
7. Bake for 12-15 minutes or until set.
8. Lay a clean kitchen towel on the counter and dust it with powdered sugar.
9. Once baked, turn the cake onto the towel and peel off the parchment.
10. Roll the cake in the towel and let it cool.
11. For the filling, beat the cream cheese, powdered sugar, and vanilla until smooth.
12. Unroll the cooled cake, spread the filling, and reroll it.
13. Chill in the fridge for at least an hour before slicing.

3) Pumpkin Bread Pudding

Pumpkin bread pudding is a warm and comforting dessert. It’s simple to make and perfect for chilly days. The flavors of pumpkin, cinnamon, and nutmeg create a cozy feeling in every bite.

To start, you’ll need some day-old bread. This helps the pudding soak up the pumpkin mixture well. You can use any bread you like, such as challah or brioche, for added richness.

Ingredients

• 4 cups of cubed bread (day-old)
• 2 cups of canned pumpkin puree
• 2 cups of milk
• 3/4 cup of sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
3. Add the cubed bread and stir until soaked.
4. Pour the mixture into a greased baking dish.
5. Bake for about 45 minutes or until set. Enjoy!

4) Pumpkin Cream Pie

Pumpkin cream pie is a delicious dessert that combines the flavors of pumpkin and creamy filling. It has a smooth texture with a tasty crust. This pie is perfect for fall gatherings or anytime you want a sweet treat.

You start with a pie crust, which can be store-bought or homemade. Then, you’ll mix pumpkin puree with cream cheese, sugar, and spices. This mixture creates a rich filling that makes each bite special.

Top your pumpkin cream pie with whipped cream for added flavor. You can even sprinkle some cinnamon or nutmeg on top for extra warmth.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup heavy whipping cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the pie crust for 10 minutes, then let it cool.
3. In a bowl, mix pumpkin puree, cream cheese, powdered sugar, and vanilla.
4. Add cinnamon and nutmeg; mix until smooth.
5. Pour filling into the cooled crust.
6. Chill in the refrigerator for 2 hours.
7. Whip the heavy cream and spread it on top before serving.

5) Double Layer Pumpkin Cheesecake

This Double Layer Pumpkin Cheesecake is a delicious treat for fall and any special occasion. It has a creamy pumpkin layer and a rich cheesecake layer that work perfectly together.

Start by making a buttery graham cracker crust. Mix crushed graham crackers with melted butter and press it into a pie pan.

For the cheesecake filling, combine cream cheese, sugar, and vanilla. Then, add eggs one at a time. Divide this mixture into two bowls. In one bowl, mix in pumpkin puree and spices like cinnamon and nutmeg.

Layer the cheesecake and pumpkin mixtures in the crust. Bake at 325°F (160°C) for about 50-60 minutes.

Let it cool before serving. This cake pairs well with whipped cream on top!

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 16 oz (450g) cream cheese, softened
• 1 cup sugar
• 2 tsp vanilla extract
• 3 large eggs
• 1 cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp nutmeg

Cooking Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter.
3. Press into a pie pan.
4. Beat cream cheese, sugar, and vanilla until smooth.
5. Add eggs one at a time, mixing well.
6. Divide the mixture into two bowls.
7. Stir pumpkin and spices into one bowl.
8. Layer the pumpkin and cheesecake mixtures in the crust.
9. Bake for 50-60 minutes.
10. Cool before serving.

6) Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a tasty treat. They are soft, chewy, and perfect for fall or any time you want something sweet. The mix of pumpkin and chocolate gives these cookies a unique flavor.

To make these cookies, you start with canned pumpkin. This makes the cookies moist and adds a rich taste. The chocolate chips melt nicely, creating delicious bites in every cookie.

You can enjoy these cookies fresh out of the oven. They also store well for a few days in an airtight container. This makes them great for sharing or saving a treat for later.

Ingredients

• 1 cup canned pumpkin
• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, sugars, butter, egg, and vanilla.
3. In another bowl, combine flour, baking soda, pumpkin spice, and salt.
4. Gradually add dry ingredients to the wet mix.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until edges are golden.

7) Maple-Pumpkin Delight

Maple-Pumpkin Delight is a tasty treat perfect for fall. It’s a creamy dessert with a rich pumpkin flavor and a hint of maple syrup. You can serve it chilled for a refreshing finish to any meal.

To make this dessert, you’ll blend pumpkin puree with cream cheese and maple syrup. This mixture creates a smooth filling you can enjoy in a crust or as a standalone treat. Topping it with whipped cream adds a delightful touch.

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Whipped cream (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, cream cheese, and maple syrup until smooth.
3. Add vanilla extract, cinnamon, and nutmeg, and stir well.
4. Pour the mixture into a pie crust or dish.
5. Bake for 25-30 minutes or until set.
6. Let it cool. Serve with whipped cream if desired.

8) Pumpkin Custard Tart

Pumpkin custard tart is a delicious way to enjoy pumpkin. This dessert is smooth and creamy, with warm spices that make it perfect for any occasion. You will love its flaky crust and rich pumpkin filling.

Ingredients

• 1 pre-made pie crust
• 2 cups pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a tart pan and press it down.
3. In a bowl, mix pumpkin puree, eggs, cream, sugar, and spices.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes, until the center is set.
6. Let it cool before serving. Enjoy your tart!

9) Pumpkin Spiced Muffins

Pumpkin spiced muffins are perfect for fall or any time you crave something warm and comforting. They are soft, moist, and filled with delicious pumpkin flavor and spices.

To make these muffins, you’ll need fresh pumpkin or canned pumpkin puree. The spices add warmth, while the sugar makes them sweet. These muffins are great for breakfast or as a snack.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the pumpkin, sugars, oil, and eggs.
3. In another bowl, combine flour, baking powder, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour the batter into a greased muffin tin.
6. Bake for 20-25 minutes.
7. Let cool before serving. Enjoy!

10) Pumpkin Fudge with Pecans

Pumpkin fudge with pecans is a sweet treat you’ll enjoy any time of year. It’s creamy, easy to make, and packed with delicious flavors. This recipe combines pumpkin, spice, and nuts for a delightful dessert.

To make it, you’ll start by mixing pumpkin puree with sweetened condensed milk. Then, you’ll add in some vanilla, cinnamon, and chopped pecans. The mixture will be thick, so be ready to stir well.

Once combined, spread the fudge into a lined baking dish. Let it cool in the fridge until firm. After a few hours, you can cut it into squares and serve!

Ingredients

• 1 cup pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup chopped pecans

Cooking Instructions

1. In a saucepan, combine pumpkin puree and sweetened condensed milk over medium heat.
2. Stir in white chocolate chips until melted.
3. Add vanilla, cinnamon, and chopped pecans. Mix well.
4. Pour into a lined baking dish and spread evenly.
5. Refrigerate for 3-4 hours until firm.
6. Cut into squares and enjoy!

11) Pumpkin Gingerbread Trifle

This Pumpkin Gingerbread Trifle is a fantastic fall dessert. It mixes layers of soft gingerbread, creamy pumpkin filling, and whipped topping. Each bite offers a burst of flavors that celebrate the season.

Start with gingerbread as your base. You can use store-bought, or bake your own. Then, make a pumpkin filling by mixing pumpkin puree, cream cheese, and spices.

Layer the gingerbread and pumpkin mixture in a clear bowl. This not only looks pretty but also makes it easy to see the delicious layers. Finish with a generous dollop of whipped topping on top.

Chill the trifle in the fridge for a couple of hours before serving. This allows the flavors to blend beautifully.

Ingredients

• 1 box of gingerbread mix
• 1 cup pumpkin puree
• 8 oz cream cheese
• 1 cup whipped topping
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Cooking Instructions

1. Bake the gingerbread according to package instructions.
2. In a bowl, mix pumpkin puree, cream cheese, cinnamon, and nutmeg until smooth.
3. Cut gingerbread into cubes.
4. In a clear bowl, layer gingerbread and pumpkin mixture.
5. Top with whipped topping.
6. Chill for at least 2 hours before serving.

12) Pumpkin Mousse Parfaits

Pumpkin mousse parfaits are a delightful way to enjoy pumpkin flavors. They are creamy, light, and perfect for any occasion. You can layer them with whipped cream and crushed cookies for added texture.

To start, you will need pumpkin puree, cream cheese, whipped cream, and spices like cinnamon. These ingredients come together to create a rich and fluffy mousse.

Serve your parfaits in clear glasses to show off the beautiful layers. They look great on a dessert table and are sure to impress your guests.

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Crushed graham crackers or cookies for layering

Cooking Instructions

1. In a bowl, mix pumpkin puree, cream cheese, sugar, vanilla, cinnamon, and nutmeg.
2. In another bowl, whip the cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture.
4. Layer the mousse and crushed cookies in serving glasses.
5. Chill for at least one hour before serving.

13) Mini Pumpkin Tarts

Mini pumpkin tarts are a delightful treat. They are perfect for parties or holidays. These little desserts are easy to make and so tasty.

You’ll start with a simple crust. It can be made from scratch or store-bought. This saves you time and effort.

For the filling, mix pumpkin puree with spices like cinnamon and nutmeg. Add sugar and eggs to give it richness. Fill the crusts with this mixture and bake until set.

Once cooled, you can top them with whipped cream. This adds a nice touch to your mini tarts.

Ingredients

• 1 package of mini tart shells
• 1 cup pumpkin puree
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Whipped cream (for topping)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, sugar, eggs, cinnamon, and nutmeg.
3. Place the mini tart shells on a baking sheet.
4. Fill each shell with the pumpkin mixture.
5. Bake for 20-25 minutes until set.
6. Let cool and top with whipped cream before serving.

14) Nutty Pumpkin Pancakes

Nutty pumpkin pancakes are a tasty way to enjoy pumpkin flavors. They are perfect for breakfast or a cozy brunch. The nuts add a crunch that makes each bite special.

To make these pancakes, start with your favorite pancake mix. Add canned pumpkin, cinnamon, and chopped nuts like walnuts or pecans. Mix it well until it’s smooth.

Preheat your griddle to 350°F (175°C). Pour the batter onto the griddle. Cook for a few minutes on each side until golden brown. Serve warm with maple syrup or whipped cream.

Ingredients

• 1 cup pancake mix
• 1/2 cup canned pumpkin
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 teaspoon cinnamon
• 1 cup milk
• 1 egg
• Maple syrup (optional)

Cooking Instructions

1. In a bowl, mix pancake mix, canned pumpkin, nuts, cinnamon, milk, and egg.
2. Preheat your griddle to 350°F (175°C).
3. Pour batter onto the griddle.
4. Cook until bubbles form, then flip and cook until golden brown.
5. Serve with maple syrup if desired.

15) Pumpkin Scones with Glaze

Pumpkin scones with glaze are a delicious treat for any time of year. The blend of pumpkin and spices makes them warm and inviting. Plus, the sweet glaze adds a lovely finish.

To make these scones, you’ll start by mixing flour, sugar, baking powder, and spices in a bowl. Then, add pumpkin puree and butter until it’s crumbly. Shape the dough into triangles for baking.

After baking, drizzle a glaze made from powdered sugar and milk on top. These scones are perfect with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup butter, softened
• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix flour, sugar, baking powder, and pumpkin pie spice.

3. Add pumpkin puree and butter, and mix until the mixture becomes crumbly.

4. Shape the dough into triangles and place them on a baking sheet.

5. Bake for 15-20 minutes until they turn golden.

6. Mix powdered sugar and milk to make the glaze.

7. Drizzle the glaze over the cooled scones.

8. Enjoy!