15+ Pumpkin Recipes to Delight Your Fall Table

Pumpkin is a versatile ingredient that shines in many delicious recipes, especially during the fall season. Whether you’re in the mood for sweet treats like pies and muffins or savory dishes such as soups and pasta, there’s a pumpkin recipe out there for you.

Using pumpkin in your cooking not only adds flavor but also provides a healthy boost of nutrients. From homemade pumpkin puree to classic desserts, exploring different pumpkin recipes can bring warmth and comfort to your meals.

1) Classic Pumpkin Pie

Making a classic pumpkin pie is a delightful way to celebrate fall flavors. You’ll enjoy a creamy filling made with pumpkin, spices, and eggs, all nestled in a flaky crust. This pie is perfect for holidays or family gatherings.

For the crust, you can use store-bought or make your own. A simple mix of flour, butter, and a pinch of salt is all you need.

The filling combines cooked pumpkin, brown sugar, and a blend of spices like cinnamon and nutmeg. Bake it until set, and you’ll have a delicious centerpiece for your table.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups mashed, cooked pumpkin
• 1 can (12 fluid ounces) evaporated milk
• 2 large eggs
• ¾ cup packed brown sugar
• 1 teaspoon pumpkin pie spice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix the pumpkin, brown sugar, and spices in a bowl.
3. Stir in the eggs and evaporated milk until smooth.
4. Pour the filling into the prepared pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
6. Let it cool before serving. Enjoy!

2) Spiced Pumpkin Soup

Spiced pumpkin soup is a warm and comforting dish. It combines the natural sweetness of pumpkin with spices for a rich flavor. Perfect for chilly days, this soup is easy to make and delicious.

To start, you will need fresh pumpkin or canned pumpkin puree. Adding spices like cinnamon and nutmeg enhances the taste. You can also mix in onion and garlic for extra flavor.

This soup is creamy and satisfying. Serve it warm, topped with toasted pumpkin seeds for a nice crunch.

Ingredients

• 1 small Sugar Pie pumpkin (3 to 3½ pounds)
• 2 tablespoons vegetable oil
• 1 medium yellow onion, coarsely chopped
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and pepper to taste
• 4 cups vegetable broth

Cooking Instructions

1. Cut the pumpkin in half and remove the seeds.
2. Roast the pumpkin halves at 400°F (200°C) for about 40 minutes.
3. In a pot, heat the oil and sauté the onion and garlic until soft.
4. Scoop out the pumpkin flesh and add it to the pot.
5. Add spices and broth, then simmer for 15 minutes.
6. Blend until smooth, then season to taste. Serve warm.

3) Pumpkin Bread with Pecans

Pumpkin bread with pecans is a delightful treat you can enjoy in the fall. This recipe combines the moistness of pumpkin with the crunch of pecans, creating a perfect snack or breakfast option.

To make this bread, you will need pureed pumpkin, flour, sugar, and chopped pecans. Autumn spices like cinnamon and nutmeg give it a warm flavor that many love.

The process is easy. Mix the dry ingredients, combine them with the pumpkin, and fold in the pecans. Bake it until golden brown, and enjoy the amazing smell filling your kitchen.

Ingredients

• 1 cup pureed pumpkin
• 2 cups flour
• 1 cup sugar
• 1/2 cup chopped pecans
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk eggs with oil and pumpkin.
4. Combine both mixtures and fold in the pecans.
5. Pour into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.

4) Pumpkin Muffins with Cream Cheese Glaze

These pumpkin muffins are a delicious treat for fall. They are moist and filled with warm spices that bring out the flavor of pumpkin. The cream cheese glaze on top adds a sweet, creamy touch that makes them irresistible.

You can enjoy these muffins for breakfast or as a dessert. They combine the rich taste of pumpkin with a smooth glaze, making each bite delightful. Serve them warm for a cozy feel.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup pumpkin puree
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• For the glaze:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, combine pumpkin puree, sugar, eggs, oil, and vanilla.
4. Mix wet and dry ingredients until just combined.
5. Fill muffin cups and bake for 20-25 minutes.
6. For the glaze, beat cream cheese, powdered sugar, and milk until smooth.
7. Drizzle the glaze over cooled muffins before serving.

5) Pumpkin Risotto with Sage

Pumpkin risotto with sage is a warm and comforting dish. It combines creamy rice with the sweet flavor of pumpkin and the earthiness of sage. This dish is perfect for chilly evenings.

Start by cooking your arborio rice slowly, adding broth gradually. Use chicken or vegetable broth for extra flavor. You can enhance the taste with garlic and onion.

Brown butter adds richness and depth to the dish. Finish with crispy sage leaves on top for a delightful crunch.

Ingredients

• 1 cup arborio rice
• 2 cups pumpkin puree
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 tablespoons butter
• Fresh sage leaves
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Heat the broth in a pot and keep warm.
2. In a separate pan, melt the butter over medium heat.
3. Add the onion and garlic, sauté until soft.
4. Stir in the arborio rice and cook for 2 minutes.
5. Gradually add the warm broth, stirring often.
6. Mix in the pumpkin puree, salt, and pepper.
7. Cook until the rice is creamy and tender.
8. Top with crispy sage and sprinkle with Parmesan if desired.

6) Roasted Pumpkin and Quinoa Salad

This Roasted Pumpkin and Quinoa Salad is a tasty and healthy dish. The sweet, roasted pumpkin pairs perfectly with fluffy quinoa. It makes a wonderful meal or side.

To start, you’ll roast the pumpkin until it’s tender and slightly caramelized. Combine the pumpkin with cooked quinoa for a nutty flavor. You can add other ingredients like arugula, red onion, or pumpkin seeds for extra texture and nutrients.

Drizzle your salad with a dressing of olive oil and lemon juice. This brightens the flavors and ties everything together perfectly.

Ingredients

• 1 small pumpkin
• 1 cup quinoa
• 2 cups water
• 2 cups arugula
• 1/2 red onion, thinly sliced
• 1/4 cup pumpkin seeds
• Olive oil
• Lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin into bite-sized pieces and place on a baking sheet.
3. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
4. Rinse quinoa and cook it in water according to package instructions.
5. In a large bowl, combine roasted pumpkin, cooked quinoa, arugula, red onion, and pumpkin seeds.
6. Drizzle with olive oil and lemon juice before serving. Enjoy!

7) Pumpkin Pancakes with Maple Syrup

Pumpkin pancakes are a delicious way to enjoy the flavors of fall. They are fluffy, moist, and packed with the taste of pumpkin and spices. Topped with warm maple syrup, they make a perfect breakfast treat.

You can easily make these pancakes using simple ingredients. The pumpkin puree adds moisture and a hint of sweetness. Pairing them with maple syrup elevates the flavor and adds extra sweetness.

You’ll enjoy making and eating these pancakes with family or friends. They are a great choice for a cozy weekend breakfast or brunch.

Ingredients

• 1 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• Maple syrup for serving

Cooking Instructions

1. In a bowl, mix pumpkin, milk, egg, and oil.
2. In another bowl, combine flour, sugar, baking powder, and cinnamon.
3. Add dry ingredients to the wet mixture and stir until just combined.
4. Heat a skillet over medium heat (350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve warm with maple syrup.

8) Pumpkin Cheesecake with Gingersnap Crust

Pumpkin cheesecake with a gingersnap crust is a delightful dessert. The gingersnap cookies add a spicy touch that pairs beautifully with the creamy pumpkin filling.

For this recipe, you’ll need a springform pan to make the cheesecake. The crust is made from crushed gingersnap cookies mixed with melted butter.

This cheesecake is perfect for autumn gatherings or holiday celebrations. It combines the flavors of pumpkin and warm spices, making it rich and comforting.

Ingredients

• 1 ½ cups gingersnap cookie crumbs
• ¾ cup ground hazelnuts
• 3 tablespoons brown sugar
• 6 tablespoons unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup pumpkin puree
• ¾ cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix gingersnap crumbs, ground hazelnuts, brown sugar, and melted butter.
3. Press the mixture into the bottom of your springform pan.
4. In another bowl, beat cream cheese until smooth.
5. Add pumpkin puree, sugar, eggs, vanilla, cinnamon, and nutmeg. Mix well.
6. Pour the pumpkin filling onto the crust.
7. Bake for 50-60 minutes or until the center is set.
8. Let it cool before serving. Enjoy!

9) Thai Pumpkin Red Curry

Thai Pumpkin Red Curry is a warm and comforting dish that combines rich flavors with a hint of sweetness. The pumpkin adds a creamy texture, making this curry a delight to eat. You can enjoy it with rice or noodles.

To make this dish, you will need red curry paste, coconut milk, and fresh vegetables. The combination of these ingredients creates a deliciously fragrant meal that is easy to prepare.

Ingredients

• 2 cups pumpkin, peeled and cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup mixed vegetables (like bell peppers and spinach)
• 1 tablespoon oil
• Salt to taste
• Optional: fresh basil for garnish

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add red curry paste and cook for 1 minute.
3. Stir in coconut milk and bring to a simmer.
4. Add pumpkin and cook for about 15 minutes, or until tender.
5. Add mixed vegetables and cook for another 5 minutes.
6. Season with salt and serve hot. Garnish with basil if desired.

10) Pumpkin Spice Latte

A Pumpkin Spice Latte is a tasty drink, perfect for fall. It combines coffee, pumpkin puree, and warm spices. You can easily make it at home for a cozy treat.

To start, gather your ingredients. You’ll need coffee, pumpkin puree, milk, and spices like cinnamon and nutmeg. Sweeten it with maple syrup or sugar if you like.

To prepare, heat your milk in a pot over medium heat (about 150°F or 65°C). Mix in the pumpkin puree and spices. Whisk until it’s frothy. Combine with brewed coffee.

Feel free to top it with whipped cream and a sprinkle of cinnamon for extra flavor. Enjoy your homemade Pumpkin Spice Latte!

Ingredients

• 1 cup brewed coffee
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup (or sugar)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Whipped cream (optional)

Cooking Instructions

1. Brew your coffee.
2. In a pot, heat the milk over medium heat (150°F or 65°C).
3. Stir in the pumpkin puree, maple syrup, and spices.
4. Whisk until frothy.
5. Combine the mixture with the brewed coffee.
6. Top with whipped cream and a sprinkle of cinnamon if desired.

11) Pumpkin and Black Bean Chili

Pumpkin and black bean chili is a warm and comforting dish perfect for chilly days. This recipe combines the creaminess of pumpkin with the protein of black beans for a hearty meal. It’s also very easy to prepare.

You can use fresh pumpkin or canned pumpkin puree, depending on what you have on hand. The chili cooks quickly and fills your kitchen with delightful aromas. You’ll enjoy every bite with its rich flavors and added spices.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can pumpkin puree
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth (240 ml)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat a little oil and sauté the onion and garlic until soft.
2. Add the bell pepper and cook for a few minutes.
3. Stir in the black beans, pumpkin puree, vegetable broth, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for 20 minutes over medium heat.
5. Serve hot and enjoy!

12) Pumpkin Ravioli with Brown Butter Sauce

Pumpkin ravioli is a delightful dish that brings warmth and comfort to any table. The rich filling made from pumpkin pairs perfectly with a nutty brown butter sauce. You can enjoy this recipe for special occasions or cozy dinners.

To make it, you start by preparing fresh pasta dough. Fill it with a blend of pumpkin, cheese, and spices. Cook the ravioli until they float, which usually takes about 3-5 minutes.

For the brown butter sauce, you’ll melt butter in a pan until it turns golden brown and releases a nutty aroma. Toss the cooked ravioli in this sauce and finish with a sprinkle of sage or pecans for added flavor.

Ingredients

• 2 cups all-purpose flour
• 1 large egg
• 1 egg yolk
• 1/4 cup water
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup ricotta cheese
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter
• Fresh sage leaves (optional)
• Pecans (optional)

Cooking Instructions

1. Mix flour, egg, yolk, water, and salt to form the dough.
2. Roll out the dough and cut it into circles.
3. Combine pumpkin, ricotta, and nutmeg for the filling.
4. Place filling on dough circles and seal them.
5. Boil ravioli until they float, about 3-5 minutes.
6. Melt butter in a pan over medium heat until golden.
7. Toss cooked ravioli in brown butter and add sage or pecans if desired.

13) Pumpkin Scones with Cinnamon Icing

Pumpkin scones with cinnamon icing are a delightful treat for any season. Their soft texture and rich pumpkin flavor make them a favorite for breakfast or a snack.

To start, you will need ingredients like all-purpose flour, pumpkin puree, and spices. The cinnamon icing adds a sweet finish that pairs perfectly with the warm spices in the scone.

Baking these scones can fill your kitchen with a wonderful aroma. Enjoy them fresh out of the oven with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, cold and cubed
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, sugars, baking powder, cinnamon, and salt.
3. Cut in the cold butter until crumbly.
4. Stir in pumpkin puree, milk, and vanilla until just combined.
5. Transfer dough to a floured surface and shape it into a circle.
6. Cut into wedges and place on a baking sheet.
7. Bake for 15-20 minutes or until golden.
8. While cooling, prepare cinnamon icing and drizzle over scones.

14) Pumpkin Bread Pudding

Pumpkin bread pudding is a delicious dessert for fall. It combines the warm flavors of pumpkin with spices like cinnamon and nutmeg. This dish is perfect for cozy gatherings or holiday celebrations.

You can top it with whipped cream, salted caramel, or pecans for added flavor and texture. The creamy texture makes each bite feel comforting and satisfying.

For a special twist, try adding a splash of maple syrup or vanilla extract. This enhances the sweetness and gives the pudding a delightful aroma.

Ingredients

• 4 cups cubed pumpkin bread
• 2 eggs
• 1 ½ cups half-and-half (or 360 ml)
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, half-and-half, sugar, vanilla, and spices.
3. Add the cubed pumpkin bread and mix until soaked.
4. Pour into a greased baking dish.
5. Bake for about 45 minutes, or until set and golden brown. Enjoy!

15) Pumpkin Mac and Cheese

Pumpkin mac and cheese is a creamy, comforting dish that brings together the richness of cheese with the subtle sweetness of pumpkin. It makes for a delightful meal, especially in the fall.

To make it, start by cooking elbow macaroni until al dente. In a separate pot, melt butter and sauté garlic. Mix in canned pumpkin and your favorite cheeses for a creamy sauce.

Once combined, fold in the cooked macaroni and stir until everything is well coated. Serve it warm and enjoy this delicious twist on a classic comfort food.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup canned pumpkin
• 1 cup shredded cheese (like cheddar and Gruyère)
• Salt and pepper to taste

Cooking Instructions

1. Cook the macaroni according to package instructions.
2. In a large pot, melt the butter. Then, sauté garlic until fragrant.
3. Stir in the pumpkin and mix well.
4. Add the shredded cheese and stir until melted.
5. Combine with the cooked macaroni and mix well.
6. Season with salt and pepper to taste.
7. Serve warm.