15 Purple Sweet Potato Recipes to Delight Your Taste Buds

Purple sweet potatoes are not only visually appealing but also packed with nutrients. These colorful tubers can be a delicious addition to many dishes, offering you a way to enjoy healthier, innovative meals. Whether you are looking to bake, roast, or mash them, purple sweet potatoes can transform your regular recipes into something special.

With their naturally sweet flavor and vibrant color, purple sweet potatoes can elevate both sweet and savory dishes. You will find that they can be used in everything from comforting pies to unique salads, making them a versatile ingredient in your kitchen. Get ready to discover the many ways you can incorporate these nutritious vegetables into your cooking!

1) Purple Sweet Potato Fries

Purple sweet potato fries are a colorful and tasty side dish. They are crispy on the outside and soft inside, making them a perfect treat. You can easily bake or air-fry these fries for a healthier option.

To start, slice the purple sweet potatoes into thin strips. Toss them in a little oil and your favorite seasonings. Baking them at 425°F (220°C) for about 25-30 minutes gives the best crunch.

If you prefer air-frying, set your air fryer to 400°F (200°C) and cook for about 15-20 minutes. This method uses less oil and still results in delicious fries.

Ingredients

• 2 medium purple sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder or paprika

Cooking Instructions

1. Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. Wash and slice the sweet potatoes into thin strips.
3. Toss the strips with olive oil, salt, and any optional seasonings.
4. Spread them in a single layer on a baking sheet or air fryer basket.
5. Bake for 25-30 minutes or air-fry for 15-20 minutes, flipping halfway through.

2) Purple Sweet Potato Pie

Purple sweet potato pie is a delicious and unique dessert. Its vibrant color and sweet flavor will impress your family and friends. Plus, it’s a fun way to use purple sweet potatoes.

To make the pie, start by baking the sweet potatoes until they are soft. Mash them well to create a smooth filling. Then, combine the mashed sweet potatoes with coconut milk, sugar, vanilla, and eggs for a rich taste.

Use either a store-bought or homemade pie crust for simplicity. Pour the filling into the crust and bake at 375°F (190°C) until the center is set.

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 2 cups purple sweet potatoes, cooked and mashed
• 1 cup coconut milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust and place it in a 9-inch pie pan.
3. Bake purple sweet potatoes until soft, then mash.
4. Mix the mashed sweet potatoes with coconut milk, sugar, eggs, and vanilla.
5. Pour the filling into the crust.
6. Bake for 45-50 minutes, or until set.

3) Purple Sweet Potato Gnocchi

Making purple sweet potato gnocchi is both fun and rewarding. The vibrant color of the potatoes adds a unique touch to a classic dish. You will enjoy the soft and tender texture of the gnocchi, making it a delightful meal.

Start by cooking the purple sweet potatoes. You can wrap them in a damp paper towel and microwave for 5-10 minutes or bake them until tender. Once they cool, peel and mash them in a bowl.

Next, combine the mashed potatoes with flour and a pinch of salt. Mix until it forms a dough. Then, roll the dough into small pieces and shape them into gnocchi.

Cook the gnocchi in boiling water until they float to the surface. This usually takes just a few minutes. Serve with your favorite sauce or topping for a delicious meal.

Ingredients

• 2 purple sweet potatoes
• 1 to 1.5 cups all-purpose flour
• 1/2 teaspoon salt

Cooking Instructions

1. Cook the purple sweet potatoes in the microwave or bake until tender.
2. Allow the potatoes to cool, then peel and mash.
3. Mix mashed potatoes, flour, and salt to form a dough.
4. Shape the dough into small pieces or dumplings.
5. Boil water in a large pot, add the gnocchi, and cook until they float.
6. Serve with your choice of sauce or toppings.

4) Mashed Purple Sweet Potatoes

Mashed purple sweet potatoes are a delicious and colorful side dish. They have a sweet flavor and creamy texture that make them a great addition to many meals.

To make them, you can use Stokes purple sweet potatoes or Japanese sweet potatoes. Both types work well for this recipe.

These mashed potatoes can be enhanced with butter, maple syrup, or herbs for added flavor.

You will impress your family and friends with this vibrant and nutritious dish.

Ingredients

• 2 large purple sweet potatoes
• 3 tablespoons butter
• 1/4 cup milk (or plant-based alternative)
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wrap the purple sweet potatoes in foil and bake for about 1 hour.
3. Once cooked, let them cool slightly, then peel the skins off.
4. Mash the sweet potatoes in a bowl.
5. Add butter, milk, salt, and pepper. Mix until creamy.

5) Purple Sweet Potato Cheesecake

Purple sweet potato cheesecake is a unique dessert that combines the creaminess of cheesecake with the vibrant color and flavor of sweet potatoes. The result is a creamy treat that isn’t overly sweet.

To make this cheesecake, start with a buttery crust, often made with graham crackers or pecans. The filling blends mashed purple sweet potatoes, cream cheese, sugar, and vanilla to create a silky texture.

You can also top it with a brown sugar cream or caramel drizzle for extra flavor. It’s perfect for special occasions or whenever you want something a bit different.

Ingredients

• 2 medium purple sweet potatoes
• 1 cup cream cheese
• ¾ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs (or pecans)
• ½ cup melted butter

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Cook the sweet potatoes until soft, then mash them.
3. In a bowl, blend the cream cheese, sugar, and vanilla.
4. Add the eggs one at a time, mixing well.
5. Combine mashed sweet potatoes with the cream cheese mixture.
6. Prepare the crust by mixing crumbs and melted butter, then press into the pan.
7. Pour the filling over the crust and bake for 50-60 minutes.
8. Let it cool, then refrigerate for at least 4 hours before serving.

6) Purple Sweet Potato Soup

Purple sweet potato soup is a delightful and colorful dish. It offers a creamy texture and a unique flavor. You can easily make it for a cozy dinner or a special occasion.

To start, cook purple sweet potatoes until they’re soft. Then, blend them with broth for a smooth finish. You can add ingredients like garlic, onion, and cream cheese for extra richness.

Use toppings like croutons or feta cheese to enhance the soup. Pair it with some warm bread for a complete meal.

Ingredients

• 4 purple sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 4 oz cream cheese
• Salt and pepper to taste
• Croutons and feta cheese for serving

Cooking Instructions

1. Boil the diced purple sweet potatoes in salted water until soft (about 15 minutes).
2. In a pot, sauté the onion and garlic until fragrant.
3. Add cooked sweet potatoes and vegetable broth to the pot.
4. Blend the mixture until smooth, then stir in cream cheese.
5. Season with salt and pepper. Serve hot with toppings.

7) Baked Purple Sweet Potatoes

Baked purple sweet potatoes are a delicious and nutritious option. They are easy to prepare and make a great side dish.

To bake them, first, preheat your oven to 400°F (200°C).

Wash your purple sweet potatoes and pierce them with a fork a few times. This lets steam escape while they bake.

Place the potatoes on a baking sheet and bake for 40 to 60 minutes, depending on their size. They are ready when a fork goes in easily.

For a quicker option, you can microwave them for about 5 minutes and then bake for 20-25 minutes.

Ingredients

• Purple sweet potatoes

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and pierce with a fork.
3. Place them on a baking sheet.
4. Bake for 40 to 60 minutes until tender.
5. Alternatively, microwave for 5 minutes, then bake for 20-25 minutes.

8) Roasted Purple Sweet Potatoes

Roasted purple sweet potatoes are easy to make and delicious. You can enjoy them as a side dish or a healthy snack. Their vibrant color adds beauty to your plate.

To start, wash two large purple sweet potatoes and cut them into thin wedges. Toss them on a baking sheet with olive oil, lemon, and spices.

Roast in the oven at 425°F (220°C) for about 30-35 minutes. Make sure to flip them halfway for even cooking.

Once they are golden and soft, take them out and let them cool slightly before serving.

Ingredients

• 2 large purple sweet potatoes
• 3 tablespoons olive oil
• 1/2 lemon, sliced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the purple sweet potatoes into wedges.
3. Toss the wedges with olive oil, lemon, and spices on a baking sheet.
4. Roast for 30-35 minutes, flipping halfway through.
5. Remove from the oven and let cool before serving.

9) Purple Sweet Potato Ice Cream

Making purple sweet potato ice cream is a fun and tasty treat! This dessert is not only colorful but also healthy. You can whip it up easily in your blender.

You will need purple sweet potatoes, almond milk, and a sweetener of your choice. This ice cream is vegan and can be made without an ice cream maker.

Ingredients:

• 2 cups cooked and mashed purple sweet potatoes
• 1 cup almond milk
• 2-4 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Cook the purple sweet potatoes until soft, then mash them.
2. In a blender, combine the mashed sweet potatoes, almond milk, maple syrup, and vanilla extract.
3. Blend until smooth and creamy.
4. Pour the mixture into a container and freeze for at least 4 hours.
5. Scoop and enjoy!

10) Purple Sweet Potato Chips

Purple sweet potato chips are easy and fun to make. They are a healthy snack that your whole family will enjoy. The vibrant color makes them look great on any plate.

To start, preheat your oven to 350°F (175°C). Slice the sweet potatoes thinly using a mandolin or a sharp knife. Keep the skins on for extra taste and nutrients.

Toss the slices with olive oil and a bit of salt. You can add spices for extra flavor if you like.

Spread the slices in a single layer on a baking sheet and bake for about 20-25 minutes. Keep an eye on them to make sure they don’t burn.

Enjoy your crispy, delicious purple sweet potato chips!

Ingredients

• Purple sweet potatoes
• Olive oil
• Salt
• Optional: spices (like garlic powder or cayenne pepper)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Thinly slice purple sweet potatoes.
3. Toss slices with olive oil and salt.
4. Arrange slices in a single layer on a baking sheet.
5. Bake for 20-25 minutes, checking regularly until crispy.

11) Purple Sweet Potato Muffins

Purple sweet potato muffins are a delicious and colorful treat. They are perfect for breakfast or an afternoon snack. The vivid purple color comes from the sweet potatoes, making them visually appealing.

You can add mix-ins like raisins, walnuts, or dried cranberries for extra flavor. This adds variety and makes each muffin a little different.

The muffins are moist and fluffy, creating a comforting experience with every bite. You’ll enjoy the subtle sweetness and unique taste of purple sweet potatoes.

Ingredients

• 2 large purple sweet potatoes, peeled and steamed
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the purple sweet potatoes.
3. Mix in sugar, milk, and oil until smooth.
4. Add flour, baking soda, vanilla, and salt. Stir gently.
5. Pour the mixture into muffin tins.
6. Bake for 20-25 minutes, until a toothpick comes out clean.

12) Purple Sweet Potato Bread

Purple sweet potato bread is a colorful and tasty treat. It combines the rich flavor of purple sweet potatoes with a soft bread texture. Baking this bread is a fun activity for a weekend afternoon.

The bread turns out soft and slightly sweet. You can serve it warm with butter for an extra special touch. The vibrant color makes it a beautiful addition to any meal.

To make this bread, you will need a few simple ingredients. It’s a great way to enjoy the unique flavor of purple sweet potatoes in your baking.

Ingredients

• 1 cup (240 ml) warm water (110°F/43°C)
• 1 cup (250 g) purple sweet potato, mashed
• 3 cups (360 g) all-purpose flour
• 2 tbsp (25 g) sugar
• 1 tsp (5 g) salt
• 2 tbsp (30 ml) olive oil
• 1 packet (2 ¼ tsp) active dry yeast

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. In a separate bowl, combine mashed sweet potato and sugar.
3. Add the yeast mixture to the sweet potato.
4. Gradually mix in flour and salt. Knead until smooth.
5. Let the dough rise in a warm place for 1 hour.
6. Shape the dough into a loaf and place in a greased pan.
7. Let it rise for an additional 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 30-35 minutes or until golden brown. Enjoy!

13) Purple Sweet Potato Pancakes

Purple sweet potato pancakes are a colorful and tasty breakfast option. The unique flavor of purple sweet potatoes adds a hint of sweetness that you will love. They’re simple to make and a hit with the family.

To start, you need some basic ingredients like flour, baking powder, and mashed purple sweet potatoes. You can mix in milk and eggs for extra moisture. If you want a vegan option, substitute eggs with a flaxseed mix or yogurt.

Cooking these pancakes is easy. Just pour the batter onto a hot griddle and flip them when bubbles form. They cook quickly, so keep an eye on them!

Ingredients

• 1 cup purple sweet potato, mashed
• 1 cup flour
• 1 tsp baking powder
• 1 cup milk (or dairy-free alternative)
• 1 egg (or substitute)
• Pinch of salt

Cooking Instructions

1. In a bowl, mix the flour and baking powder.
2. Add the mashed sweet potato and milk.
3. Mix in the egg and salt until smooth.
4. Heat a griddle over medium heat (about 350°F/175°C).
5. Pour batter onto the griddle and cook until bubbles form.
6. Flip and cook until golden brown.

14) Purple Sweet Potato Casserole

Purple sweet potato casserole is a delightful dish that combines sweetness and creaminess. It’s perfect for special occasions or family gatherings.

To start, you’ll need to bake the purple sweet potatoes until they’re soft. Their natural sweetness shines through in this recipe.

You can mix in coconut milk, maple syrup, and a bit of miso for extra flavor. Topping it with marshmallows adds a fun twist.

This casserole is not only colorful but also packed with nutrients. It’s a tasty way to enjoy purple sweet potatoes.

Ingredients

• 4-5 medium purple sweet potatoes
• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon red or white miso
• Marshmallows for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Bake the purple sweet potatoes until tender.
3. Peel and mash them in a bowl.
4. Mix in coconut milk, maple syrup, and miso.
5. Spread the mixture in a baking dish.
6. Top with marshmallows.
7. Bake for 20 minutes or until marshmallows are golden.

15) Purple Sweet Potato Salad

Purple sweet potato salad is a vibrant and healthy addition to any meal. Its unique color and taste make it stand out. You can serve it as a side dish or a light main course.

To make this salad, you’ll need purple sweet potatoes, mustard sauce, and mayonnaise. You can opt for plant-based ingredients if you want a healthier version. Cooking the potatoes until they’re soft brings out their natural sweetness.

The salad can be served chilled or at room temperature. Pair it with fresh greens or a tangy dressing for added flavor.

Ingredients

• 2 medium purple sweet potatoes
• 2 tablespoons mustard sauce
• 3 tablespoons mayonnaise
• Optional: Fresh greens

Cooking Instructions

1. Peel and cube the purple sweet potatoes.
2. Boil the potatoes in water until soft. This should take about 15 minutes.
3. Drain and let cool.
4. In a bowl, mix the mustard sauce and mayonnaise.
5. Add the potatoes and stir to combine.
6. Serve with fresh greens if desired.