10+ Quaker Grits Recipes for Delicious Southern Meals

Quaker grits are a versatile ingredient that can enhance many meals. There are countless recipes to explore, whether you enjoy them as a creamy side dish or as a base for flavorful toppings. These dishes can be enjoyed for breakfast, lunch, or dinner, making them a staple in many homes.

From comforting cheese grits to savory garlic variations, Quaker grits offer endless possibilities in the kitchen. You can easily create satisfying meals that cater to your taste and preferences. Embrace the deliciousness and discover how to make the most of this wholesome grain.

Cheesy Quaker Grits Casserole

You’ll love making a Cheesy Quaker Grits Casserole for breakfast or a side dish. It’s creamy, cheesy, and full of flavor. You can easily customize it to suit your tastes.

To get started, cook your grits in a large pot with salted boiling water. Once they’re thick and creamy, stir in cheese, butter, and milk until everything is melted and combined. You can add garlic for an extra kick.

Next, pour the mixture into a greased baking dish. Bake at 350°F (175°C) for about an hour. It will be ready when a knife comes out clean.

Let it cool a bit before serving. Enjoy this delicious dish with friends or family!

Ingredients:

• 1 cup Quaker grits
• 4 cups water
• 2 cups shredded cheese
• 4 tablespoons butter
• 1 cup milk
• 2 eggs
• 1 teaspoon garlic powder
• Salt to taste

Cooking Instructions:

1. Boil salted water in a large pot.
2. Stir in grits and cook until thick.
3. Mix in cheese, butter, milk, and garlic.
4. Pour into a greased baking dish.
5. Bake at 350°F (175°C) for 1 hour.
6. Let cool before serving.

2) Spicy Shrimp and Grits with Quaker

Spicy shrimp and grits is a delicious dish that brings together savory flavors. You can easily make this with Quaker grits for a creamy, satisfying base.

Begin by cooking your grits according to the package instructions, using chicken broth for extra flavor. Whisk in some butter after cooking for a rich taste.

For the shrimp, season them with spices like garlic and cayenne. Sauté the shrimp in a skillet until they turn pink and are fully cooked.

You can add diced tomatoes and green onions for a fresh twist. Mix everything together and serve it over your warm Quaker grits. This meal is quick to prepare and perfect for family dinners.

Ingredients

• 1 cup Quaker grits
• 2 cups chicken broth
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 cup diced tomatoes
• ¼ cup sliced green onions

Cooking Instructions

1. Cook the grits with chicken broth according to the package.
2. Stir in butter after cooking.
3. Season shrimp with garlic powder and cayenne.
4. Sauté shrimp in a skillet until pink and cooked through.
5. Add diced tomatoes and green onions to the skillet.
6. Serve shrimp mixture over grits.

3) Quaker Grits Breakfast Bowl

Starting your day with a Quaker Grits Breakfast Bowl is a simple and delicious choice. You can customize it based on your taste.

Begin by cooking your favorite Quaker grits according to the package directions. For a creamy texture, try adding butter or cheese while they cook.

Once the grits are ready, you can top them with fresh fruits, like blueberries or bananas. Add a sprinkle of nuts for a nice crunch.

If you want something savory, consider adding cooked bacon or sausage, and some chopped green onions. Mix everything together for a filling breakfast.

Ingredients

• 1 cup Quaker Grits
• 2 cups water or milk
• 2 tablespoons butter
• Fresh fruits (e.g., blueberries, bananas)
• Nuts (e.g., walnuts, pecans)
• Cooked bacon or sausage (optional)
• Chopped green onions (optional)

Cooking Instructions

1. In a saucepan, bring water or milk to a boil.
2. Add Quaker Grits and stir.
3. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Mix in butter for extra creaminess.
5. Top with fruits, nuts, or savory options as desired.

4) Bacon and Quaker Grits with Eggs

Bacon and Quaker Grits with eggs is a delicious and filling meal. This recipe brings together the savory taste of bacon with creamy grits and perfectly cooked eggs. It’s great for breakfast or any time you want a comforting dish.

To start, you’ll want to cook your bacon until it’s nice and crispy. Remove the bacon and save the drippings to flavor your grits.

Next, prepare your Quaker grits according to the package instructions. You can add some of the bacon drippings to enhance the taste.

When the grits are done, you can stir in some butter for extra creaminess. In the same skillet, cook your eggs to your liking—fried or scrambled work well.

Serve the grits in a bowl, top them with eggs, and add the crispy bacon on the side. A sprinkle of pepper can add a little kick if you like.

Ingredients

• 1 cup Quaker Grits
• 4 slices of bacon
• 2 eggs
• 2 cups water
• Salt (to taste)
• Pepper (optional)

Cooking Instructions

1. Cook the bacon in a skillet until crispy. Remove and set aside.
2. Save the bacon drippings in the skillet.
3. Prepare Quaker Grits using the package instructions with 2 cups of water.
4. Add a pinch of salt to the grits while cooking.
5. Cook eggs in the skillet to your preference.
6. Serve the grits topped with eggs and bacon.

5) Creamy Quaker Grits with Cheese

Creamy Quaker Grits with Cheese is a comforting dish that’s easy to make. You’ll love how rich and satisfying it is.

To make this dish, start with Quaker Grits, water, and cheese. You can use your favorite cheese, like cheddar, for a delicious flavor.

Ingredients

• 1 cup Quaker Grits
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese

Cooking Instructions

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Stir in the Quaker Grits and salt.
3. Reduce the heat to low and cover.
4. Cook for about 5 minutes, stirring occasionally.
5. Remove from heat and mix in the butter and cheese until melted.

Enjoy your creamy grits warm, perfect for breakfast or a side dish!

Quaker Grits Stuffed Peppers

You can make delicious stuffed peppers using Quaker grits. This dish is hearty and perfect for a family meal.

Start by cooking your grits according to the package instructions. While the grits are cooking, chop onions and garlic. Sauté them in a pan until soft.

Add ground turkey or sausage to the pan and cook until browned.

Next, mix the cooked grits with the meat mixture. You can also add shredded cheddar cheese for extra flavor.

Cut the tops off your bell peppers and remove the seeds. Stuff each pepper with the grits mixture.

Place the stuffed peppers in a baking dish and bake them at 350°F (175°C) for about 30 minutes, until the peppers are tender.

Enjoy your Quaker grits stuffed peppers as a tasty meal!

Ingredients

• 1 cup Quaker grits
• 4 large bell peppers
• 1 lb ground turkey or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the grits according to the package.
2. Sauté onions and garlic until soft.
3. Add ground turkey or sausage; cook until browned.
4. Mix the grits with the meat and add cheese.
5. Cut tops off bell peppers and remove seeds.
6. Stuff peppers with the grits mixture.
7. Bake at 350°F (175°C) for 30 minutes.

7) Savory Quaker Grits Pancakes

Savory Quaker grits pancakes are a delicious twist on traditional pancakes. They are great for breakfast or a tasty snack. Mixing grits into your batter adds flavor and a unique texture.

To make these pancakes, start by cooking some grits according to the package instructions. Once ready, let them cool slightly.

In a bowl, combine the grits with eggs, cheese, and your favorite seasonings. You can add chopped green onions or cooked bacon for extra flavor.

Mix everything until just combined; do not overmix.

Heat your skillet over medium heat (about 350°F or 175°C) and add a little oil.

Pour the batter into the skillet to form pancakes. Cook each side for about 3-4 minutes until golden brown.

Enjoy them hot with a touch of butter or your favorite savory sauce.

Ingredients

• 1 cup cooked Quaker grits
• 2 eggs
• 1 cup shredded cheese
• Salt and pepper to taste
• Green onions or bacon (optional)

Cooking Instructions

1. Cook Quaker grits according to package instructions.
2. In a bowl, mix cooked grits, eggs, cheese, and seasonings.
3. Heat a skillet over medium heat (350°F or 175°C).
4. Pour batter onto the skillet to form pancakes.
5. Cook for 3-4 minutes on each side until golden brown.

Quaker Grits and Sausage Skillet

This dish is a delicious and filling option for breakfast or brunch. It combines the creaminess of Quaker grits with the savory flavor of sausage.

Start by cooking the grits according to the package instructions. You can use Quaker Quick Grits for a speedy preparation.

While the grits are cooking, brown some sausage in a skillet. Once the sausage is cooked and crispy, mix it into the finished grits for a hearty meal.

Feel free to add cheese for extra creaminess. Bell peppers or onions can also be added for more flavor.

Serve hot, and enjoy this tasty comforting dish!

Ingredients

• 1 cup Quaker Quick Grits
• 2 cups water or broth
• 1 pound sausage
• 1 cup shredded cheese (optional)
• Bell peppers or onions (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the grits according to the package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Once cooked, drain the grease and add the sausage to the grits.
4. Stir in cheese and optional vegetables if using.
5. Serve warm.

9) Classic Southern Quaker Grits

Classic Southern Quaker Grits are a comforting dish and a staple in many homes. Made from ground corn, they are simple to prepare and can be enjoyed any time of day.

To make your grits creamy and delicious, use water or milk. You can cook them on the stove in about 15 to 20 minutes for Old Fashioned Grits, or in about 5 to 7 minutes for Quick Grits. Stir occasionally for the best texture.

You can also customize your grits by adding cheese, butter, or spices. That’s what makes them so versatile!

Ingredients

• 1 cup Quaker Grits (Old Fashioned or Quick)
• 4 cups water or milk
• Salt to taste
• Optional: Cheese, butter, or spices

Cooking Instructions

1. Bring water or milk to a boil in a medium saucepan.
2. Slowly stir in the grits and add salt if desired.
3. Reduce heat to low and cover.
4. Cook, stirring occasionally, until thickened.
5. Remove from heat and add cheese or butter if desired. Enjoy!

10) Garlic Butter Quaker Grits

Garlic Butter Quaker Grits are a simple and tasty side dish. They are creamy, rich, and full of flavor. You’ll love how quickly they come together.

Start by cooking your Quaker grits according to the package instructions. Once they’re soft and fluffy, it’s time to add your garlic and butter.

For added flavor, use minced garlic sautéed in butter. Stir this mixture into your grits until everything is well combined. You can even sprinkle some Parmesan cheese on top for extra creaminess.

Feel free to season with salt and pepper to your taste. Top with fresh herbs if you like. This dish pairs well with grilled chicken or fish.

Ingredients

• 1 cup Quaker grits
• 4 cups water or broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Parmesan cheese and fresh herbs

Cooking Instructions

1. Boil water or broth in a pot.

2. Add Quaker grits and reduce heat.

3. Cook for about 5 minutes, stirring occasionally.

4. In a pan, melt butter.

5. Then, sauté minced garlic until fragrant.

6. Stir garlic mixture into the cooked grits.

7. Finally, season with salt and pepper.

8. Serve warm, topped with cheese and herbs if desired.