15 Quiche Recipes for Every Taste and Occasion

Quiche is a versatile dish you can enjoy at any meal. From breakfast to dinner, quiche offers endless possibilities with different fillings and crusts. You can easily tailor this dish to your taste preferences or dietary needs.

This article will guide you through a variety of quiche recipes that are simple to make and delicious. Whether you like savory options with cheese and vegetables or prefer something with meat, there’s a quiche for everyone. You’ll discover how to create a tasty quiche right in your own kitchen.

1) Classic Quiche Lorraine

Classic Quiche Lorraine is a delicious dish that combines a flaky pastry crust with a savory egg custard. It’s famous for its rich flavors and smooth texture.

To make this quiche, you’ll use ingredients like bacon, Swiss cheese, and cream. The combination creates a perfect balance of taste and creaminess.

You can serve Quiche Lorraine for breakfast, brunch, or even dinner. It’s great warm or at room temperature, making it versatile for any occasion.

Ingredients

• 12 slices of bacon
• 1 cup shredded Swiss cheese
• 1 minced onion
• 1 pie crust (store-bought or homemade)
• 2 cups light cream
• 4 large eggs

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. Cook the bacon until crispy and crumble it.
3. In a bowl, beat the eggs and mix in cream, cheese, onion, and bacon.
4. Pour the mixture into the pie crust.
5. Bake for 35 minutes or until set and golden brown.
6. Let cool for 15 minutes before serving.

2) Spinach and Feta Quiche

Spinach and feta quiche is a delicious dish perfect for any meal. The combination of fresh spinach and tangy feta cheese makes for a tasty filling. This quiche works well for brunch, lunch, or even dinner.

You can use a store-bought pie crust or make your own. A buttery crust pairs wonderfully with the creamy filling. For extra flavor, add herbs or spices to enhance the taste.

Ingredients

• 1 pie crust
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and blind bake for 10 minutes.
3. In a bowl, whisk together the eggs and cream.
4. Stir in the chopped spinach, feta, salt, and pepper.
5. Pour the mixture into the crust.
6. Bake for 30-35 minutes, or until the center is set.

3) Mushroom and Swiss Cheese Quiche

Mushroom and Swiss cheese quiche is a delightful dish perfect for any meal. The creamy texture of the filling blends well with the savory mushrooms and rich cheese.

To start, sauté your onions and mushrooms until they are soft. Adding a little salt and pepper enhances their flavor. After that, pour a mixture of eggs, cream, and Swiss cheese over the veggies in your pie crust.

Bake the quiche in an oven preheated to 350°F (175°C) for about 35-45 minutes. You’ll know it’s done when it’s puffed up and a knife comes out clean.

Ingredients

• 1 pie crust
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 6 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté onions in butter until soft.
3. Add mushrooms and cook until tender.
4. Place the Swiss cheese in the pie crust.
5. Spoon the onion and mushroom mixture over the cheese.
6. Beat eggs and cream together, then pour over veggies.
7. Bake for 35-45 minutes, until set and golden.

4) Ham and Cheddar Quiche

Ham and cheddar quiche is a delicious and simple dish that you can enjoy for any meal. It’s great for breakfast, brunch, or even dinner.

To make this quiche, you’ll start with a pie crust. You can use store-bought or make your own. Once the crust is ready, layer in diced ham and shredded cheddar cheese.

Next, whip up a mixture of eggs and half-and-half. Pour this over the ham and cheese in the crust. Bake in a preheated oven at 375°F (190°C) for about 40 to 45 minutes. The quiche is done when the edges are puffed and the center is set.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Sprinkle the ham and cheddar cheese in the crust.
4. In a bowl, whisk together eggs and half-and-half. Season with salt and pepper.
5. Pour the egg mixture over the ham and cheese.
6. Bake for 40 to 45 minutes until puffed and set.

5) Roasted Vegetable Quiche

Roasted vegetable quiche is a delicious dish that you can enjoy for any meal. It’s a great way to use leftover veggies or clean out your fridge. The mix of flavors makes it satisfying and colorful.

Start by whisking together eggs and milk to create a creamy filling. Then, add in your favorite roasted vegetables like bell peppers, zucchini, and spinach. You can even layer in some cheese for extra flavor.

You can serve this dish warm or at room temperature. It’s perfect for brunch, lunch, or a light dinner.

Ingredients

• 1 pre-made pie crust
• 2 cups mixed roasted vegetables (like bell peppers, zucchini, and spinach)
• 4 eggs
• 1 cup milk or plant-based milk
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Arrange the pie crust in a pie dish.
3. Whisk together the eggs and milk in a bowl.
4. Stir in the roasted vegetables and cheese.
5. Pour the mixture into the crust.
6. Bake for 30-40 minutes until set and slightly golden.

6) Mediterranean Quiche with Olives

Mediterranean Quiche with olives brings a burst of flavor to your table. The combination of Kalamata olives and feta cheese offers a delicious, tangy taste. Fresh spinach and sun-dried tomatoes add vibrant colors and nutrition.

You can serve this quiche for breakfast, lunch, or dinner. It’s easy to prepare and full of healthy ingredients. You’ll love how the flavors come together in this dish.

Ingredients

• 1 pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried oregano

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Par-bake the pie crust for 12 minutes until golden brown.
3. In a bowl, whisk eggs and cream. Add salt, pepper, and oregano.
4. Layer spinach, olives, feta, and sun-dried tomatoes in the crust.
5. Pour the egg mixture over the layers.
6. Bake at 325°F (160°C) for 30-35 minutes, until firm in the center.

7) Broccoli and Cheddar Quiche

Broccoli and cheddar quiche is a delicious dish that works for breakfast, lunch, or dinner. This recipe features a buttery crust filled with fresh broccoli and creamy cheddar cheese.

Start by cooking the broccoli until it’s bright green and tender. You will then whisk together eggs, milk, and seasonings. Mix in the broccoli and pour the filling into the crust.

Bake until the quiche is set and golden. Serve it warm, and enjoy every bite!

Ingredients

• 1 pie crust
• 2 cups broccoli florets
• 4 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Microwave the broccoli for about 4 minutes until slightly tender.
3. In a bowl, whisk together eggs, milk, mustard, oregano, salt, and pepper.
4. Stir in the cooked broccoli.
5. Pour the mixture into the pie crust.
6. Sprinkle cheddar and Parmesan on top.
7. Bake for 30-35 minutes until set.

8) Smoked Salmon and Dill Quiche

Smoked salmon and dill quiche is a delicious option for any meal. It combines creamy custard with the rich flavor of smoked salmon and a hint of fresh dill. This quiche is perfect for brunch or a light dinner.

To start, you can use a homemade crust or a store-bought one for convenience. The filling includes eggs, cream, and cheese for a creamy texture. Fresh dill adds a bright, herbal note that pairs wonderfully with the salmon.

Your guests will love the combination of flavors in this quiche. Serve it warm or at room temperature for a delightful dish.

Ingredients

• 1 prepared pie crust
• 100g smoked salmon, chopped
• 3 large eggs
• 300ml double cream
• 100g grated Gruyère cheese
• 2 tbsp chopped fresh dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the chopped smoked salmon in the pie crust.
3. In a bowl, whisk eggs, cream, cheese, dill, salt, and pepper together.
4. Pour the mixture over the salmon.
5. Bake for 30-35 minutes, until set and golden.
6. Let cool slightly before slicing and serving.

9) Bacon and Leek Quiche

Bacon and leek quiche combines savory flavors that make it a favorite. The crispy bacon pairs well with the soft, sweet leeks for a tasty filling.

To start, you’ll prepare a flaky crust. Once baked, scatter cooked bacon and sautéed leeks in the shell. Pour a creamy egg mixture on top and bake until golden brown.

This quiche is perfect for brunch or a cozy dinner. Serve it warm or at room temperature for a delightful meal.

Ingredients

• 1 prepared pie crust
• 6 slices of bacon
• 2 leeks, sliced
• 4 large eggs
• 1 cup heavy cream
• 1 cup Gruyère cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Then, remove and crumble it.
3. Sauté the leeks in the bacon fat until they are soft.
4. In a bowl, whisk together the eggs and cream. Then, season the mixture with salt and pepper.
5. Layer the bacon and leeks in the crust. After that, pour the egg mixture on top.
6. Sprinkle the cheese over the filling.
7. Bake for 30-35 minutes, until it is set and golden. Enjoy!

10) Goat Cheese and Tomato Quiche

Making a goat cheese and tomato quiche is a delightful way to enjoy a savory dish. This quiche combines the creamy texture of goat cheese with the fresh taste of roasted tomatoes. It’s perfect for brunch or a light dinner.

Start by preparing your pastry crust. You can use a store-bought crust or make your own from scratch. Then, blind bake it at 425°F (220°C) to keep it crisp.

For the filling, roast some tomatoes and mix them with chunks of goat cheese. Whisk together eggs, crème fraîche, salt, and pepper, then pour this mixture over the tomatoes and cheese.

Bake the quiche at 375°F (190°C) for about 25-30 minutes, until it sets. Let it cool slightly before slicing.

Ingredients

• 1 pie crust
• 2 cups cherry tomatoes
• 6 oz goat cheese
• 4 eggs
• 1 cup crème fraîche
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare and blind bake the pie crust.
3. Roast the tomatoes until they are soft.
4. In a bowl, mix the eggs, crème fraîche, salt, and pepper.
5. Layer the roasted tomatoes and goat cheese in the crust. Then, pour the egg mixture over the filling.
6. Sprinkle the cheese over the filling.
7. Bake at 375°F (190°C) for 25-30 minutes.
8. Cool before slicing and serving.

11) Asparagus and Gruyère Quiche

Asparagus and Gruyère quiche is a delicious dish that you can enjoy for brunch or dinner. The combination of fresh asparagus and creamy Gruyère cheese creates a wonderful flavor.

Start with a pre-made pie crust for convenience. If you like, you can make your own crust, too. The filling consists of eggs and milk, mixed with shredded Gruyère and chopped asparagus.

Bake the quiche until the filling sets and the top is golden brown. It’s easy to customize by adding herbs or other vegetables. Serve it warm or at room temperature.

Ingredients

• 1 pre-made pie crust
• 7-8 spears of asparagus, trimmed and chopped
• 1/2-3/4 cup Gruyère cheese, shredded
• 5 eggs
• 1½ cups milk

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a baking dish.
3. In a bowl, whisk together the eggs and milk.
4. Stir in the asparagus and Gruyère cheese.
5. Pour the mixture into the crust.
6. Bake for 30-40 minutes until set.

12) Crustless Quiche with Zucchini

This crustless quiche is a simple and delicious way to enjoy zucchini. It’s perfect for breakfast, brunch, or a light dinner. The fresh herbs add great flavor and it’s easy to prepare.

To make it, you’ll need to slice zucchini and mix it with eggs, cheese, and your favorite herbs. You can also add tomatoes or onions for extra taste.

The quiche cooks in a pie dish, making it easy to slice and serve. Bake it at 350°F (175°C) until it’s set and golden brown.

Ingredients

• 1 medium zucchini, sliced
• 4 eggs
• 1 cup grated cheese (like cheddar or feta)
• 1 small onion, chopped
• 1 tablespoon fresh herbs (like basil or chives)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the eggs, cheese, and herbs.
3. Add the zucchini and onion.
4. Pour the mixture into a greased pie dish.
5. Bake for about 25-30 minutes until firm.

13) Caramelized Onion and Blue Cheese Quiche

Caramelized onion and blue cheese quiche is a rich and savory dish. The sweet flavor of caramelized onions pairs perfectly with the sharpness of blue cheese. This quiche is great for brunch or a light dinner.

To make this recipe, you will need a pie crust filled with crumbled blue cheese and caramelized onions. Pour an egg and cream mixture over these ingredients, then bake until golden brown.

Ingredients

• 1 pie crust
• 1 cup crumbled blue cheese
• 2 cups caramelized onions
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread crumbled blue cheese on the bottom of the pie crust.
3. Top with caramelized onions.
4. In a bowl, whisk together the eggs, cream, salt, and pepper.
5. Pour the egg mixture over the onions and cheese.
6. Bake for 35-40 minutes, until golden brown and set in the middle.

14) Sweet Potato and Kale Quiche

Sweet potato and kale quiche is a delightful dish that’s both healthy and filling. The sweet potatoes add a hint of sweetness, while the kale provides a nutritious boost.

To start, you’ll need a crust, which you can make or buy ready-made. Then, prepare the filling by mixing sautéed onions, cooked sweet potatoes, and fresh kale.

For the egg mixture, combine eggs with cream or milk. Pour this over your vegetable layer in the crust. Bake at 375°F (190°C) for about 35-45 minutes until the center is set and lightly browned on top.

Ingredients

• 1 prepared pie crust
• 1 cup sweet potatoes, cooked and diced
• 2 cups kale, chopped
• 1 onion, chopped
• 4 eggs
• 1 cup cream or milk
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté the onions in a skillet until translucent.
3. Add the sweet potatoes and kale to the skillet and stir until wilted.
4. In a bowl, whisk the eggs and cream together.
5. Layer the vegetable mixture in the pie crust. Then, pour the egg mixture over the vegetables.
6. Bake for 35-45 minutes, until the center is set.

15) Pepper Jack and Chorizo Quiche

This Pepper Jack and Chorizo Quiche is a delightful twist on the classic recipe. The spicy pepper jack cheese adds a kick, while the chorizo brings out rich, savory flavors.

Start with a pre-made pie crust for a quick and easy preparation. After browning the chorizo, combine it with eggs, milk, and shredded pepper jack cheese.

Pour the mixture into your crust, then bake until it’s set. This quiche is perfect for breakfast or brunch and pairs well with a fresh salad.

Ingredients

• 1 pre-made pie crust
• 1 cup chorizo, cooked and crumbled
• 1 cup pepper jack cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the chorizo in a skillet until it browns.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the chorizo and cheese.
5. Then, pour the mixture into the pie crust.
6. Bake for 30-35 minutes until it sets.