15+ Quick Bread Recipes for Delicious and Easy Baking

Quick bread recipes are a fantastic way to enjoy homemade baked goods without the long wait. These breads are easy to make and do not require yeast, which means you can have fresh bread in no time. These recipes can be simple and quick, making them perfect for busy days or unexpected guests.

From sweet to savory, quick breads can satisfy any craving. Whether it’s a delightful banana bread or a savory zucchini loaf, there is a quick bread recipe for everyone. You can easily whip them up using basic ingredients found in your kitchen.

1) Fast Bread Recipe – Soft and Fluffy in 60 Minutes

Making bread at home doesn’t have to take hours. This fast bread recipe gives you soft and fluffy bread in just 60 minutes.

You’ll need simple ingredients that you probably already have. Mix everything together, let it rise, and then bake. The result is fresh, warm bread that’s perfect for any meal.

This quick method also means no special pans or equipment are needed. Just your oven and a baking sheet.

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, salt, and yeast.
3. Add warm water and olive oil. Stir until combined.
4. Knead the dough for about 5 minutes.
5. Let it rise for 20 minutes.
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes or until golden brown.

2) Easy Cinnamon Swirl Quick Bread

This Easy Cinnamon Swirl Quick Bread is a delightful treat that you can enjoy any time of the day. It’s soft and moist, with a delicious swirl of cinnamon sugar that makes it special. You don’t need a mixer, so it’s a breeze to make.

To start, gather your ingredients. Combine the batter and sprinkle in the cinnamon sugar mixture. Swirl it to create that beautiful ribbon of flavor.

Bake it at 350°F (175°C) for about 45 to 50 minutes. The smell will fill your kitchen as it bakes, making it hard to wait!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 egg
• ½ cup melted butter
• 2 teaspoons cinnamon
• ¼ cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, whisk buttermilk, egg, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. In a separate bowl, mix cinnamon and brown sugar.
6. Pour half the batter into a greased loaf pan.
7. Sprinkle half the cinnamon mixture on top.
8. Add the remaining batter, then top with the rest of the cinnamon mixture.
9. Use a knife to swirl the mixtures together gently.
10. Bake for 45 to 50 minutes or until a toothpick comes out clean.

3) Banana Bread with Chocolate Chips

Banana bread with chocolate chips is a delicious treat. It’s moist and flavorful, making it a great snack or breakfast option. Using ripe bananas adds natural sweetness and keeps the bread tender.

You only need a few simple ingredients to whip this up. The chocolate chips melt and create pockets of gooey goodness throughout the bread. You can enjoy it warm or at room temperature.

Ingredients

• 3 ripe bananas
• ⅓ cup (75g) melted butter
• ½ cup (100g) sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the melted butter, sugar, egg, and vanilla.
4. Stir in the baking soda and salt.
5. Add the chocolate chips, then pour into a greased loaf pan.
6. Bake for 60 minutes or until a toothpick comes out clean. Enjoy!

4) Moist Zucchini Bread

Moist zucchini bread is a delicious treat that is easy to make. This bread is perfect for using up extra zucchini from your garden or the store. You’ll love how soft and tasty it is with every bite.

To make this bread, you’ll need a few simple ingredients. The combination of cinnamon and vanilla gives it a wonderful flavor. You can also add nuts for extra crunch if you like.

This recipe usually takes about 50-60 minutes to bake at 350°F (175°C). Make sure to check it with a toothpick to see if it’s done. Enjoy a warm slice with butter or as a snack!

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 ½ teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix eggs, oil, and sugar.
3. Add grated zucchini and stir.
4. Combine flour, cinnamon, baking soda, and salt in another bowl.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in walnuts if using.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.

5) Savory Cheese and Herb Quick Bread

Savory cheese and herb quick bread is a delicious and easy recipe to try. With no yeast required, you can whip this up in no time. The combination of cheese, herbs, and garlic creates a flavorful treat.

This bread is perfect as a snack or side for soups and salads. You will love how moist and tender it is. Plus, it’s simple enough for beginner bakers!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ¼ teaspoon dried sage
• 1 cup shredded cheese
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and herbs.
3. In another bowl, whisk buttermilk, eggs, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Fold in cheese.
6. Pour batter into a greased loaf pan.
7. Bake for 30-35 minutes or until golden brown. Enjoy!

6) Pumpkin Spice Quick Bread

Pumpkin spice quick bread is a delicious treat that fills your kitchen with a warm aroma. It’s perfect for fall, but you can enjoy it anytime.

This bread is easy to make and doesn’t require yeast. Instead, it uses baking soda to rise. You can add nuts or chocolate chips for extra flavor.

The combination of pumpkin and spices makes this bread moist and tasty. It’s great for breakfast or as a snack.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup canned pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup softened butter
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, pie spice, and salt.
3. In another bowl, beat butter and sugar until creamy.
4. Add eggs and pumpkin, mixing well.
5. Gradually combine dry and wet ingredients.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

7) Easy Irish Soda Bread

Making Easy Irish Soda Bread is a fun and quick way to enjoy fresh bread at home. This bread uses baking soda instead of yeast, making it faster to prepare. You can have it ready in no time!

You will need just a few simple ingredients to make this tasty bread. You’ll love the soft interior and crunchy crust.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the flour, baking soda, and salt.
3. Add buttermilk and stir until combined.
4. Shape the dough into a round loaf.
5. Place the loaf on a baking sheet and score the top with a knife.
6. Bake for 30 minutes or until golden brown.

8) Classic Cornbread Recipe

Classic cornbread is a tasty and easy quick bread you can make at home. It pairs perfectly with chili or can be enjoyed on its own with butter.

To start, you’ll need a few basic ingredients, which you probably already have in your pantry. The mix of cornmeal and flour gives it a nice texture.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ⅔ cup granulated sugar
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• ⅓ cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, and egg.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes or until golden brown. Enjoy your cornbread!

9) Blueberry Lemon Quick Bread

Blueberry lemon quick bread is a delightful treat. The fresh blueberries add sweetness, while the lemon gives a bright, tangy flavor.

This quick bread is perfect for breakfast or a snack. It’s easy to make and requires simple ingredients. The moist texture will leave you wanting more.

To make it, you combine wet and dry ingredients, then fold in the juicy blueberries. Bake in the oven for about 50 minutes at 350°F (175°C) until it’s golden brown.

Enjoy a slice with a cup of tea or coffee. You’ll love the burst of flavor in every bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• ½ cup milk
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, salt, and sugar.
3. In another bowl, whisk together olive oil, lemon juice, and milk.
4. Combine the wet and dry ingredients.
5. Gently fold in the blueberries.
6. Pour the batter into a greased loaf pan.
7. Bake for 50 minutes or until a toothpick comes out clean.
8. Let it cool before slicing. Enjoy!

10) Strawberry White Chocolate Scones

These Strawberry White Chocolate Scones are a delightful treat. They have a soft, buttery texture and a sweet burst of flavor from fresh strawberries. The white chocolate adds a creamy richness that pairs perfectly with the scones.

To make them, you’ll need simple ingredients and just a bit of time. They are great for breakfast or as a snack with your favorite beverage. You can enjoy them warm from the oven or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh strawberries, chopped
• 1/2 cup white chocolate chips
• 1/2 cup milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Stir in strawberries and white chocolate chips.
5. Add milk and vanilla, mixing until combined.
6. Turn dough onto a floured surface and shape it.
7. Cut into triangles and place on a baking sheet.
8. Bake for 15-20 minutes until golden. Enjoy!

11) Double Chocolate Banana Bread

Double chocolate banana bread is a delicious treat you can quickly bake at home. It combines the rich flavor of chocolate with the natural sweetness of ripe bananas.

This recipe only requires a few bowls and a loaf pan. You can mix everything by hand, making it a simple option for any skill level.

Your banana bread will be moist and fudge-like, perfect for breakfast or as a snack. It’s a great way to use up overripe bananas as well.

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the melted butter until blended.
4. Stir in the sugar, egg, and vanilla extract.
5. Add the baking soda and salt. Mix well.
6. Combine the flour and cocoa powder into the batter.
7. Fold in the chocolate chips.
8. Pour the mixture into a greased loaf pan.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.

12) World’s Easiest No-Knead Crusty Bread

Making delicious bread at home is simple with this no-knead recipe. You only need a few ingredients and minimal effort. The best part is that the dough doesn’t require kneading.

To start, mix flour, water, salt, and yeast in a bowl. Let the dough rise for a few hours. After that, it will be ready for baking.

Using a Dutch oven helps create a perfect crust. Preheat your oven to 450°F (232°C) before placing the pot inside. Once hot, carefully add the dough, cover it, and bake.

After about 30 minutes, remove the lid and let it bake for a bit longer to get a golden crust. Your bread will be warm, crusty, and soft inside.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Stir in the warm water until combined.
3. Cover the bowl with plastic wrap and let sit for 12-18 hours.
4. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
5. Shape the dough on a floured surface, then let it rest.
6. Carefully place the dough in the hot Dutch oven.
7. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 15-20 minutes until golden.

13) Whole Wheat Honey Quick Bread

Whole wheat honey quick bread is a delicious and nutritious option for any meal. It’s easy to make and perfect for sandwiches or toast.

You start by mixing whole wheat flour with baking soda and salt. Then, combine yogurt, honey, and an egg in another bowl. Stir these wet ingredients into the dry ones until just combined.

Pour the batter into a loaf pan and bake at 350°F (175°C) for about 40-45 minutes. Your kitchen will smell amazing as it bakes!

Once it’s done, let it cool before slicing. This bread is not only tasty but also adds fiber to your diet.

Ingredients

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup plain yogurt
• ½ cup honey
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix whole wheat flour, baking soda, and salt.
3. In another bowl, combine yogurt, honey, and egg.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Pour the batter into a loaf pan.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let it cool before slicing. Enjoy!

14) Orange Cranberry Quick Bread

Orange cranberry quick bread is a delightful treat that combines the tartness of cranberries with the bright flavor of oranges. It’s perfect for breakfast or a snack.

This recipe is easy to make and can be enjoyed as a loaf or in muffin form. The mix of fresh cranberries and orange zest gives it a lovely aroma.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup sugar
• Zest of 3 large oranges
• ¾ cup fresh cranberries, chopped
• ½ cup orange juice
• ¼ cup butter, melted
• 2 large eggs

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, salt, baking powder, and sugar.
3. Add the orange zest and cranberries, mixing well.
4. In another bowl, combine the orange juice, melted butter, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for about 50-60 minutes, or until a toothpick comes out clean.

15) Maple Walnut Quick Bread

Maple Walnut Quick Bread is a tasty treat that’s easy to make. Its sweet maple flavor pairs perfectly with crunchy walnuts, making it great for breakfast or a snack.

You can enjoy this bread warm from the oven or toast it lightly for a delightful crunch. It also makes a wonderful gift for friends or family.

Ingredients

• 3 1/3 ounces whole wheat flour (about 3/4 cup)
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 1/4 cup maple syrup
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease a 9″ x 5″ loaf pan.

3. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

4. Stir in the buttermilk and maple syrup until combined.

5. Gently fold in the walnuts.

6. Pour the batter into the prepared pan.

7. Bake for about 50-60 minutes, or until a toothpick comes out clean.

8. Let it cool before slicing.