10+ Quick Christmas Candy Recipes to Sweeten Your Holidays

Getting ready for the holidays can be exciting, especially when it comes to making sweet treats. If you’re looking for something simple and delicious, quick Christmas candy recipes are the way to go. These recipes allow you to create delightful candies without spending too much time in the kitchen.

You can impress your friends and family with homemade goodies that are quick to prepare. From fudge to truffles, there are many options to satisfy your sweet tooth during this festive season. Enjoy the joy of cooking while sharing these tasty creations with your loved ones!

1) Peanut Butter Balls

Peanut butter balls are a fun and easy treat to make during the holiday season. They require no baking, which means you can whip them up quickly. Plus, they taste amazing!

To get started, you need just a few simple ingredients. The main flavors come from peanut butter and chocolate, which create a delicious combination. You can use milk chocolate, dark chocolate, or even a mix of both for coating.

These treats are versatile, too! You can top them with sprinkles or drizzle extra chocolate on top for a special touch. They make a great addition to any holiday dessert table.

Ingredients

• 1 cup peanut butter
• 1 cup powdered sugar
• 1 cup graham cracker crumbs
• 1 cup chocolate (for melting)

Cooking Instructions

1. In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until smooth.
2. Roll the mixture into small balls.
3. Melt the chocolate in a microwave or double boiler.
4. Dip each ball into the melted chocolate and let them cool on parchment paper.

2) Chocolate Coconut Drops

Chocolate coconut drops are a simple and delicious treat you can whip up in no time. With just two ingredients, they make a great addition to your holiday gatherings.

Start by melting chocolate. You can use a microwave or a double boiler. Once melted, mix in sweetened shredded coconut. Stir until the coconut is well coated.

Next, drop spoonfuls of the mixture onto wax paper. Make sure to space them out so they have room to cool. Place the tray in the fridge for a short time to let them set.

Once they are firm, you can enjoy these tasty bites. They are perfect for sharing or gifting during the holidays!

Ingredients

• 1 cup chocolate chips
• 2 cups sweetened shredded coconut

Cooking Instructions

1. Melt the chocolate chips using a microwave or double boiler.
2. Mix in the shredded coconut until well coated.
3. Drop spoonfuls onto wax paper.
4. Refrigerate until firm.

3) Almond Roca Crunch

Almond Roca Crunch is a delightful treat that’s perfect for the holidays. This candy combines the rich taste of buttery toffee with the crunch of almonds and a smooth chocolate coating. You’ll love how easy it is to make!

Start by melting butter and sugar together until they become a golden caramel. Then, mix in corn syrup and take it to the hard-crack stage, which is 300°F (149°C). Be sure to stir constantly to prevent burning.

Once the mixture is ready, pour it onto a prepared baking sheet. Sprinkle crushed almonds over the top, and then let it cool completely. Finally, break the cooled candy into pieces and enjoy your homemade Almond Roca Crunch!

Ingredients

• 2 cups (4 sticks) unsalted butter
• 2 cups granulated sugar
• 1 cup corn syrup
• 1 cup water
• 1 cup crushed almonds
• 1 cup chocolate chips (optional)

Cooking Instructions

1. In a large pot, melt butter and mix in sugar over low heat.
2. Add corn syrup and water. Cook while stirring until boiling.
3. Heat to 300°F (149°C), stirring constantly.
4. Pour onto a baking sheet and sprinkle with crushed almonds.
5. Allow to cool before breaking into pieces.

4) Peppermint Bark

Peppermint bark is a simple and delightful treat for the holiday season. It combines chocolate and crunchy candy canes for a festive taste. You can whip it up in no time, making it perfect for gifts or your own snack.

To make peppermint bark, you can use both white and dark chocolate. Melt them separately for layers. Once melted, pour the chocolate on a baking sheet lined with parchment paper.

Sprinkle crushed candy canes on top before it sets. Let the bark cool until hard, then break it into pieces. Enjoy your sweet creation!

Ingredients

• 12 oz white chocolate chips
• 12 oz dark chocolate chips
• 6 candy canes, crushed
• 1/2 tsp peppermint extract (optional)

Cooking Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl.
3. Pour dark chocolate onto the baking sheet and spread it evenly.
4. Melt the white chocolate in a separate bowl.
5. Pour white chocolate over the dark layer.
6. Sprinkle crushed candy canes on top.
7. Let it cool until set, then break into pieces.

5) Maple Nut Fudge

Maple Nut Fudge is a delightful treat that’s perfect for Christmas. It’s simple to make and requires no fancy equipment. You can whip it up in about 30 minutes, making it great for last-minute gifts.

To make this fudge, gather your ingredients. You’ll love how the sweet maple flavor pairs with crunchy nuts. Choose your favorite nuts, like pecans or walnuts, for added texture.

When you cook it, make sure to stir constantly. This helps prevent sticking and burning. The fudge will be done once it hits a rolling boil. Try to choose a dry day for the best results, as humidity can change the texture.

This fudge will be a crowd-pleaser and a great addition to your holiday treats.

Ingredients

• 1 cup (225g) butter
• 1 cup (240ml) evaporated milk
• 2 cups (400g) brown sugar
• 1 cup (250g) chopped nuts
• 1 teaspoon (5ml) maple extract

Cooking Instructions

1. Butter a 9×13 inch (23×33 cm) pan.
2. In a medium saucepan, combine butter, evaporated milk, brown sugar, and salt.
3. Bring to a boil over medium heat, stirring constantly for 5-6 minutes.
4. Remove from heat and add maple extract and nuts.
5. Pour into the prepared pan and let cool before cutting.

6) Divinity Candy

Divinity candy is a classic treat that’s perfect for Christmas. This fluffy, sweet candy melts in your mouth and is sure to impress your family and friends.

To start, you’ll need a few basic ingredients. You can make this candy quickly, which is why it’s a favorite during the holiday season. It requires sugar, corn syrup, and egg whites. Adding nuts and vanilla gives it extra flavor.

Cooking this candy involves boiling the sugar and syrup mixture to the right temperature. Make sure to reach about 250°F (121°C) for the perfect texture. Once it reaches that stage, you’ll beat the egg whites until stiff peaks form. Then, you combine everything until it’s glossy and thick.

Finally, spoon the mixture onto parchment paper and let it cool. In just a few hours, you’ll have delicious divinity candy ready to enjoy!

Ingredients

• 2 cups sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• Optional: chopped nuts

Cooking Instructions

1. Boil sugar, corn syrup, and water in a saucepan until it reaches 250°F (121°C).
2. Beat egg whites in a bowl until stiff peaks form.
3. Slowly add hot sugar mixture to egg whites while beating.
4. Mix in vanilla extract and nuts if using.
5. Spoon onto parchment paper and let cool for about 4 hours.

7) Bourbon Balls

Bourbon balls are a delightful no-bake treat that adds a festive touch to your holiday season. They mix the flavors of vanilla wafers, nuts, and a splash of bourbon for a sweet and decadent candy.

To make them, you start by crushing vanilla wafers and mixing them with chopped nuts. Then, add some powdered sugar along with bourbon and corn syrup for sweetness. After combining everything, scoop the mixture into small balls.

Rolling the balls in powdered sugar gives them a nice finish and extra sweetness. They are perfect for gift giving or sharing at holiday gatherings.

Ingredients

• 1 cup crushed vanilla wafers
• 1 cup chopped pecans or walnuts
• 1 cup powdered sugar
• ¼ cup cocoa powder
• ¼ cup bourbon
• ¼ cup corn syrup
• Additional powdered sugar for rolling

Cooking Instructions

1. In a bowl, combine crushed vanilla wafers, nuts, powdered sugar, and cocoa.
2. In a small bowl, mix bourbon and corn syrup.
3. Add the bourbon mixture to the dry ingredients and stir until combined.
4. Scoop the mixture and roll into 1-inch balls.
5. Roll each ball in powdered sugar and chill for an hour before serving.

8) Toffee Pretzel Bites

Toffee pretzel bites are a simple and tasty treat that everyone will love. The combination of crunchy pretzels and sweet toffee creates a delightful snack.

To make them, start with pretzels. You can use traditional pretzel shapes or pretzel squares. The toffee coating is made from butter, brown sugar, and a touch of corn syrup.

Melt the butter and sugar together until bubbly, stirring constantly. This usually takes around five minutes. Pour the toffee over your pretzels and bake them until the toffee is set.

To finish, sprinkle them with chopped nuts or chocolate for added flavor. Let them cool completely before enjoying.

Ingredients:

• 4 cups pretzels
• 1 cup butter (227 g)
• 1 cup brown sugar (220 g)
• 1/4 cup corn syrup (60 ml)
• Optional toppings: nuts or chocolate

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat.
4. Bring the mixture to a boil, stirring constantly, for about 5 minutes.
5. Pour the toffee over the pretzels on the baking sheet.
6. Bake for 10-12 minutes until bubbly.
7. Let cool before serving. Enjoy!

9) Cranberry Pistachio Bark

Cranberry Pistachio Bark is a delicious and festive treat that you can make quickly. It combines sweet chocolate, crunchy pistachios, and tart cranberries. This candy makes a perfect gift or party snack.

To start, gather your chocolate chips, pistachios, and dried cranberries. You can use semisweet or milk chocolate depending on your taste. Melt the chocolate in the microwave or over a double boiler until smooth.

Next, mix in the pistachios and cranberries. Then, spread the mixture onto a lined baking sheet and sprinkle some extra nuts on top for decoration. Allow it to cool and harden in the refrigerator. Once set, break it into pieces and enjoy!

Ingredients

• 1 cup chocolate chips (semisweet or milk chocolate)
• 3/4 cup shelled pistachios
• 1/2 cup dried cranberries

Cooking Instructions

1. Line a baking sheet with wax or parchment paper.
2. Melt the chocolate chips in the microwave or over simmering water.
3. Stir in the pistachios and cranberries.
4. Spread the mixture on the baking sheet.
5. Sprinkle extra pistachios on top.
6. Refrigerate until set, then break into pieces.

10) Marshmallow Chocolate Cups

Marshmallow chocolate cups are a fun and easy treat to make during the holiday season. They combine the sweet taste of chocolate with fluffy marshmallows. This candy is sure to delight everyone.

To start, you will need to melt chocolates. You can do this in the microwave or over a pot of simmering water. Once melted, you pour the chocolate into paper liners.

Next, place a marshmallow on top of the chocolate and cover it with more melted chocolate. This gives each cup a delicious layer of chocolate.

After you fill the cups, let them set in the freezer. Once firm, you can enjoy these yummy treats!

Ingredients

• Chocolate chips
• Marshmallows
• Paper liners

Cooking Instructions

1. Melt chocolate chips in the microwave or over simmering water.
2. Pour melted chocolate into paper liners.
3. Place a marshmallow on top of the chocolate.
4. Cover the marshmallow with more melted chocolate.
5. Freeze until set.