15+ Quorn Recipes for Delicious Meat-Free Meals

Cooking with Quorn offers a delicious and healthy way to enjoy meals without meat. You can create many satisfying dishes that are both tasty and nutritious. These recipes are perfect for anyone looking to explore vegetarian or vegan options while getting plenty of protein.

Whether you are a seasoned cook or just starting out, Quorn recipes can add variety to your meals. With simple ingredients and easy steps, you can whip up flavorful dishes that everyone will love. Enjoy trying new flavors and textures in your kitchen with Quorn!

1) Quorn Spaghetti Bolognese

Quorn Spaghetti Bolognese is a delicious and easy meal. This vegetarian version uses Quorn meatless grounds, giving it a hearty texture. It’s perfect for a weeknight dinner when you want something quick and tasty.

To make it, start by sautéing diced onions, carrots, and celery in olive oil. Then, add garlic for flavor before mixing in the Quorn mince. Let it cook for a few minutes to get everything well combined.

Next, pour in some chopped tomatoes and season with herbs. Simmer the sauce until it thickens. Serve it over your favorite pasta for a filling meal.

Ingredients

• 12 oz (340 g) Quorn meatless grounds
• 2 tbsp olive oil
• 1 large onion, diced
• 1 carrot, diced
• 1 stick of celery, diced
• 2 garlic cloves, minced
• 14 oz (400 g) canned chopped tomatoes
• Salt and pepper to taste
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the onion, carrot, and celery. Cook until soft.
3. Stir in garlic and Quorn mince. Cook for 5 minutes.
4. Add chopped tomatoes, salt, and pepper.
5. Simmer for 20 minutes, stirring occasionally.
6. Serve over cooked spaghetti. Enjoy!

2) Vegan Quorn Curry

Making a Vegan Quorn Curry is simple and delicious. You can enjoy this dish even on busy weeknights. It’s a great way to get your veggies in while savoring tasty flavors.

You will need Quorn vegan pieces, onions, spices like turmeric and paprika, and some fresh veggies. You can serve it with rice or warm bread. This meal is full of nutrients and perfect for anyone looking to eat more plant-based meals.

Ingredients

• 1 cup Quorn vegan pieces
• 1 onion, chopped
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1–2 cups mixed vegetables
• Rice or bread for serving

Cooking Instructions

1. In a pan, sauté the chopped onion until soft.
2. Add the spices and cook for another minute.
3. Stir in the Quorn pieces and vegetables.
4. Cook until heated through.
5. Serve with rice or bread. Enjoy!

3) Quorn Stir-fry with Broccoli

Quorn stir-fry with broccoli is a quick and healthy meal. It’s packed with flavor and nutrients. You can enjoy this dish as a main course or a side.

Start by heating some vegetable oil in a pan over medium heat. Add your Quorn pieces and let them cook until they are golden brown. This should take about 8 to 10 minutes.

Next, toss in some fresh broccoli florets and garlic. You can also add onion or mushrooms for extra taste. Cook everything together for about 5 minutes. While cooking, make sure to stir regularly.

Once the vegetables are tender, you’re ready to serve. This dish goes well with rice or noodles. Enjoy your tasty and colorful Quorn stir-fry!

Ingredients

• 250g Quorn pieces
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 2 teaspoons garlic, minced
• 1 cup fresh broccoli florets
• ½ cup button mushrooms (optional)

Cooking Instructions

1. Heat vegetable oil in a pan over medium heat (about 350°F or 175°C).
2. Add Quorn pieces and cook until golden brown (8-10 minutes).
3. Add broccoli, garlic, and optional mushrooms.
4. Stir and cook for 5 minutes until vegetables are tender.
5. Serve warm with rice or noodles.

4) Quorn and Asparagus Risotto

Quorn and asparagus risotto is a comforting dish perfect for any night of the week. It combines creamy rice with the delightful taste of Quorn Meatless Chicken and fresh asparagus. This meal is not only tasty but also gluten-free and vegetarian.

To make this dish, start by cooking Arborio rice slowly, stirring often. Then, add chopped asparagus and Quorn Meatless Chicken pieces to give it flavor and texture. Finish with some cheese for creaminess.

Ingredients

• 175 g Quorn Meatless Chicken Pieces
• 250 g Arborio rice
• 15 ml (1 tbsp) olive oil
• 1 onion, finely chopped
• 1-2 garlic cloves, crushed
• 500 ml vegetable broth
• 100 g asparagus, chopped
• 50 g grated cheese (optional)

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and garlic, cooking until soft.
3. Stir in the Arborio rice and cook for 1-2 minutes.
4. Gradually add the vegetable broth, stirring frequently.
5. After about 10 minutes, add the Quorn Chicken and asparagus.
6. Cook until the rice is creamy and tender, about 15-20 minutes.
7. Stir in cheese if using and serve warm.

5) One-pot Quorn Fajita Pasta

This easy One-pot Quorn Fajita Pasta is perfect for a weeknight dinner. You’ll enjoy the flavors of bell peppers and spices mixed with meat-free chicken pieces. It’s quick to prepare and clean up.

To make it, gather your ingredients and follow the simple steps. It’s a colorful dish that the whole family will love. Plus, you can easily adjust the spices to suit your taste.

Ingredients

• 300g Quorn Meat Free Chicken Pieces
• 300g pasta (any type)
• 1 bell pepper (red, yellow, or green)
• 1 onion
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 tablespoon mild chili powder
• 500ml vegetable broth
• Salt and pepper to taste
• Grated cheese for topping (optional)

Cooking Instructions

1. In a large pot, sauté chopped onion and bell peppers until soft.
2. Add the Quorn pieces and cook for 2-3 minutes.
3. Stir in the spices, then add the pasta and vegetable broth.
4. Bring to a boil, then simmer for 10-12 minutes until pasta is cooked.
5. Season with salt and pepper. Top with cheese if desired.

6) Quorn Tacos with Salsa

These Quorn tacos are a tasty option for a quick meal. You can easily customize them with your favorite toppings. They are perfect for a family dinner or a casual get-together with friends.

Start by cooking Quorn meatless grounds until they’re heated through. This should take about five to seven minutes over medium heat. While that’s cooking, warm your taco shells in the oven at 350°F (175°C) for about 5 minutes.

Fill the warmed taco shells with the cooked Quorn. Top with fresh salsa, shredded lettuce, and cheese. You can also add guacamole or sour cream for extra flavor.

Ingredients

• 1 package (12 oz) Quorn Meatless Grounds
• 8 taco shells
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup shredded cheese
• Optional: guacamole and sour cream

Cooking Instructions

1. Heat the Quorn meatless grounds in a skillet over medium heat for 5–7 minutes.
2. Warm taco shells in the oven at 350°F (175°C) for 5 minutes.
3. Fill taco shells with the cooked Quorn.
4. Top with salsa, lettuce, and cheese.
5. Add guacamole or sour cream if desired.

7) Savory Quorn Casserole

A savory Quorn casserole is a delicious and healthy dish that you can easily prepare. It combines meat-free Quorn products with fresh vegetables for a hearty meal.

Begin by sautéing onions and garlic in a bit of oil until they are fragrant. Add diced Quorn sausages and cook until golden. Next, toss in your favorite vegetables like bell peppers and mushrooms.

Pour in some vegetable broth and let everything simmer. For added flavor, consider adding herbs and spices like thyme or paprika. Bake the casserole in the oven at 375°F (190°C) for about 30 minutes.

Enjoy it warm with some crusty bread!

Ingredients:

• 8 Quorn sausages
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 2 cups vegetable broth
• Herbs and spices to taste
• Olive oil

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté onions and garlic in olive oil.
3. Add Quorn sausages and cook until golden.
4. Stir in bell pepper and mushrooms.
5. Pour in vegetable broth and season with herbs.
6. Transfer to a baking dish and bake for 30 minutes.

8) Quorn Pesto Pasta

Quorn Pesto Pasta is a tasty and quick meal you can whip up any day of the week. It combines savory Quorn pieces with fresh pesto and pasta for a delightful dish.

You start by cooking your favorite pasta, like orecchiette. While the pasta cooks, you can sauté Quorn Vegetarian Chicken Pieces with a bit of olive oil.

Once the pasta is ready, drain it and mix it with the Quorn and pesto. Toss in some vegetables like broccoli or cherry tomatoes for added flavor and nutrition.

Serve it warm and enjoy!

Ingredients

• 300g Quorn Vegetarian Chicken Pieces
• 250g orecchiette pasta
• 50g basil pesto
• 1 tablespoon olive oil
• Optional: broccoli, cherry tomatoes

Cooking Instructions

1. Cook the orecchiette pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add Quorn pieces and sauté until golden.
4. Drain the pasta and mix with Quorn and pesto.
5. Toss in optional vegetables.
6. Serve warm and enjoy!

9) Quorn Chicken Salad

Quorn chicken salad is a tasty and healthy choice. You can make this dish quickly and easily. It’s perfect for lunch or a light dinner.

For this recipe, you’ll need Quorn chicken pieces, veggies like celery and bell peppers, and a creamy dressing. You can customize it with your favorite toppings.

Ingredients

• 1 cup Quorn chicken pieces
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 1/4 cup vegan mayonnaise
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine Quorn chicken pieces, celery, and bell pepper.
2. Add the vegan mayonnaise and mix well.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature. Enjoy!

10) Quick Quorn Stir-fry with Rice

This Quick Quorn Stir-fry with Rice is a simple meal that you can make in just a few minutes. It’s packed with flavor and is perfect for busy weeknights.

Start by heating a pan over medium heat. Add a splash of oil and some chopped vegetables like bell peppers, onions, and carrots.

Stir-fry them for about three minutes until they are just tender.

Next, add Quorn pieces to the pan. Cook for an additional five minutes. You can also add soy sauce or your favorite stir-fry sauce for extra taste.

Finally, serve it over cooked rice. Enjoy your delicious and healthy meal!

Ingredients

• 1 cup Quorn pieces
• 1 cup cooked rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup carrots, sliced
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat a pan over medium heat.
2. Add oil and chopped vegetables.
3. Stir-fry for three minutes.
4. Add Quorn pieces.
5. Cook for five more minutes.
6. Mix in soy sauce.
7. Serve over cooked rice.

11) Spicy Quorn Chili

Try making a spicy Quorn chili for a hearty and warming meal. It’s easy and packed with flavor, perfect for any night of the week.

Start by heating some olive oil in a large pot over medium heat. Sauté diced onions and red bell peppers until tender.

Next, stir in some minced garlic and fresh red chili pepper for that extra kick.

Add the Quorn Meatless Grounds, some chili powder, and ground cumin. Let it cook for a few minutes to mix those flavors well.

Then, pour in diced tomatoes and beans of your choice.

Simmer the chili for about 20 minutes. Adjust the seasoning with salt and pepper before serving. Enjoy your spicy dish with fresh bread or over rice!

Ingredients

• 12 oz Quorn Meatless Grounds
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1-2 teaspoons fresh red chili pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 can diced tomatoes
• 1 can beans (your choice), drained
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions and red bell peppers until tender.
3. Add minced garlic and chopped chili pepper, cook for 1-2 minutes.
4. Add Quorn Meatless Grounds, chili powder, and cumin; cook for 3-4 minutes.
5. Stir in diced tomatoes and beans.
6. Simmer for 20 minutes.
7. Season with salt and pepper before serving.

12) Creamy Quorn and Mushroom Soup

This Creamy Quorn and Mushroom Soup is a warm and comforting dish. It combines the flavors of mushrooms with the heartiness of Quorn. Perfect for a quick lunch or dinner.

Start by heating some olive oil in a pot. Add chopped onion and garlic, sautéing until soft.

Next, toss in slices of mushrooms and cook until they’re tender.

Now, add your Quorn pieces and continue to stir.

Pour in vegetable broth and bring the mixture to a simmer. Allow it to cook for about 15 minutes.

For creaminess, mix in some dairy or a plant-based alternative. Season with salt and pepper to taste, and it’s ready to enjoy!

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups mushrooms, sliced
• 2 cups Quorn pieces
• 4 cups vegetable broth
• 1 cup cream or plant-based alternative
• Salt and pepper to taste

Cooking Instructions:

1. Heat the olive oil in a large pot.
2. Sauté the onion and garlic until soft.
3. Add sliced mushrooms and cook until tender.
4. Stir in Quorn pieces until heated through.
5. Pour in the vegetable broth; bring to a simmer.
6. Cook for 15 minutes.
7. Add cream and season with salt and pepper.
8. Serve hot.

13) Quorn Shepherd’s Pie

Quorn Shepherd’s Pie is a tasty vegetarian twist on the classic dish. Instead of meat, you use Quorn mince, which gives it a hearty texture. This makes it a great option for family dinners.

To start, you’ll need some diced vegetables like carrots and onions. Mixing these with Quorn mince adds flavor and nutrition. Top it all off with creamy mashed potatoes.

This dish is easy to prepare and cooks in under an hour. You can serve it warm and enjoy the comforting taste. Your family will love this meat-free version.

Ingredients

• 350 g Quorn mince
• 2 medium onions, diced
• 2 celery ribs, chopped
• 3 medium carrots, diced
• 3 cloves garlic, minced
• 600 g potatoes, peeled and chopped
• 50 g butter
• 100 ml milk
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender.
2. In a pan, sauté onions, celery, and carrots until soft.
3. Add garlic and Quorn mince, cooking for a few minutes.
4. Mash the potatoes with butter and milk.
5. Spread the Quorn mixture in a baking dish.
6. Top with mashed potatoes and smooth it out.
7. Bake at 375°F (190°C) for 25 minutes until golden.

14) Quorn Meatball Marinara

Quorn Meatball Marinara is a delicious and simple dish that’s perfect for a cozy dinner. You can whip it up in about 30 minutes, making it ideal for busy weeknights. The vegetarian meatballs provide a great source of protein.

To start, you will need some Quorn Swedish Meatballs, which you can easily heat in a pan. Then, prepare a tasty marinara sauce using canned tomatoes, garlic, and onions.

Serve the meatballs and sauce over your favorite pasta for a satisfying meal. You can also add some herbs like oregano for extra flavor.

Ingredients

• 150g Quorn Swedish Meatballs
• 1 tsp olive oil
• 400g canned finely chopped tomatoes
• 2 cloves garlic, minced
• ½ brown onion, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onions and garlic, sauté until soft.
3. Add canned tomatoes and oregano, season with salt and pepper.
4. Stir in Quorn meatballs and simmer for 10 minutes.
5. Serve over cooked pasta. Enjoy!

15) Grilled Quorn Skewers

Grilled Quorn skewers are a delicious and easy option for your next barbecue. You can use Quorn Meatless ChiQin Fillets for a tasty vegetarian treat.

Start by marinating the fillets in your favorite spices and sauces. This adds flavor and makes them even more enjoyable.

Thread the marinated fillets onto skewers. Grill them for about 5-7 minutes at medium-high heat (about 375°F or 190°C), turning occasionally to cook evenly.

Serve these skewers hot off the grill. They pair well with a fresh salad or a side of coleslaw.

Ingredients

• Quorn Meatless ChiQin Fillets
• Olive oil
• Soy sauce
• Garlic powder
• Pepper
• Skewers (wooden or metal)

Cooking Instructions

1. Marinate the Quorn fillets in olive oil, soy sauce, garlic powder, and pepper for at least 30 minutes.
2. Preheat the grill to medium-high heat (375°F or 190°C).
3. Thread the marinated fillets onto skewers.
4. Grill for 5-7 minutes, turning occasionally.
5. Serve and enjoy!