15+ Ramen Recipes to Satisfy Your Cravings

Ramen is a beloved dish that offers comfort and a burst of flavor in every bowl. You can easily create a variety of ramen recipes at home, making it a fun and satisfying cooking adventure. Whether you prefer a traditional style or a quick version, there’s a ramen recipe out there to suit your taste and skill level.

From rich broths to delicious toppings, the possibilities are endless. You’ll find that making ramen can be both simple and creative, allowing you to customize ingredients to reflect your personal preferences. Enjoy the process and get ready to impress your friends and family with your homemade ramen creations!

1) Savory Chicken Ramen

Savory Chicken Ramen is a comforting dish perfect for chilly evenings. It features crispy chicken katsu strips which add a delightful crunch. The rich broth warms you up and pairs perfectly with soft noodles.

To make it, you’ll need fresh ingredients for a tasty bowl. You can enjoy it with a few veggies for added flavor and nutrition. A soft-boiled egg on top can make it even better!

Ingredients

• 2 boneless chicken breasts
• 1 cup panko breadcrumbs
• 2 eggs
• 4 cups chicken broth
• 2 packs of ramen noodles
• 1 cup sliced green onions
• Soy sauce to taste
• 2 soft-boiled eggs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Dip chicken breasts in beaten eggs, then coat with panko.
3. Bake chicken for 20-25 minutes until golden brown.
4. In a pot, heat chicken broth and bring to a simmer.
5. Cook ramen noodles according to package instructions.
6. Serve noodles in bowls, add broth, and top with sliced chicken, green onions, and soft-boiled eggs.

2) Quick Vegan Saucy Ramen

You can whip up delicious vegan saucy ramen in no time. This recipe is simple and packed with flavor. Perfect for busy days!

To start, cook your favorite ramen noodles according to the package instructions. While they are cooking, prepare the sauce. You can mix soy sauce, sesame oil, and chili flakes for a tasty kick.

When the noodles are ready, drain them and toss them in the sauce. Add in some fresh veggies and tofu for extra nutrition. This meal is satisfying and easy to customize!

Ingredients

• Ramen noodles
• Soy sauce
• Sesame oil
• Chili flakes
• Tofu
• Your choice of veggies (like spinach or bell peppers)

Cooking Instructions

1. Cook ramen noodles according to package instructions.
2. In a bowl, mix soy sauce, sesame oil, and chili flakes.
3. Drain the noodles and toss them in the sauce.
4. Add tofu and veggies, and mix well. Enjoy!

3) Classic Tonkotsu Ramen

Classic Tonkotsu ramen is a rich and flavorful dish that many love. The broth is made by simmering pork bones for hours. This results in a creamy, milky liquid full of taste.

You will need fresh ramen noodles, which can be thin for this recipe. Toppings like chashu pork, soft-boiled eggs, and green onions add extra flavor. Don’t forget the tare, a seasoning made from soy sauce or miso.

Ingredients

• Pork bones (about 2 lbs/900 g)
• Fresh ramen noodles (1 portion)
• Chashu pork (sliced)
• Soft-boiled eggs (2)
• Green onions (for garnish)
• Tare (soy sauce or miso)

Cooking Instructions

1. In a large pot, add pork bones and cover with water.
2. Simmer on medium heat for about 12 hours, adding water as needed.
3. Strain the broth and keep it warm.
4. Cook ramen noodles according to package instructions.
5. Serve noodles in bowls, add broth, and top with chashu, egg, and green onions. Enjoy!

4) Miso Ramen with Sesame Oil

Miso ramen is a cozy dish that combines rich flavors with a touch of warmth. Adding sesame oil enhances the umami notes and gives your broth a delightful aroma.

Start with a base of miso paste mixed with your choice of vegetable or chicken broth. Heat it until steaming, then stir in sesame oil for extra flavor.

You can add ingredients like noodles, mushrooms, and tofu. Each bite is a comforting blend of textures and tastes.

For toppings, consider green onions, nori, or soft-boiled eggs. These add color and freshness to your bowl.

Ingredients

• 4 cups vegetable or chicken broth
• 2 tablespoons miso paste
• 1 tablespoon sesame oil
• 2 cups ramen noodles
• 1 cup mushrooms, sliced
• 1 cup tofu, cubed
• Green onions, for garnish

Cooking Instructions

1. In a pot, heat the broth over medium heat (about 190°F or 88°C).
2. Stir in the miso paste until dissolved.
3. Add sesame oil and mushrooms. Cook for 5 minutes.
4. Add ramen noodles and tofu. Cook until noodles are tender, about 4-5 minutes.
5. Serve hot, garnished with green onions.

5) TikTok Trendy Ramen

TikTok has made a big splash with trendy ramen recipes that are fun to make. One popular version features instant noodles stir-fried with butter, garlic, and an egg. This quick dish is packed with flavor and takes only minutes to prepare.

Another trendy recipe involves adding everything bagel seasoning to instant ramen. This unique twist brings a tasty crunch and mix of spices to the dish, making it even more delicious.

You can also find recipes that use miso paste for a rich, savory taste. The TikTok community loves to share their easy and creative variations, so you can always find new ideas.

Ingredients

• Instant ramen noodles
• Butter
• Garlic
• Egg
• Everything bagel seasoning (optional)
• Miso paste (optional)

Cooking Instructions

1. Boil water and cook ramen noodles according to package instructions.
2. In a pan, melt butter and sauté minced garlic.
3. Add cooked ramen to the pan and mix well.
4. Crack an egg into the pan and stir until cooked.
5. Top with everything bagel seasoning or miso paste if desired. Enjoy!

6) Easy Caramelized Soy Chicken Ramen

This Easy Caramelized Soy Chicken Ramen is full of delicious flavors. You will enjoy the tender chicken paired with a savory broth. It’s a great meal to warm you up, and it’s ready in no time.

To start, you’ll need ingredients like soy sauce, mirin, and fresh garlic. The caramelized chicken adds a sweet and salty touch that makes the ramen memorable.

Cooking this ramen can be quick and fun. You’ll combine your ingredients and let them simmer while the chicken cooks. This way, everything blends well, creating a tasty dish.

Ingredients

• 2 tbsp mirin
• 1 tbsp dark soy sauce (or light soy sauce)
• 500 ml chicken stock
• 2 garlic cloves, minced
• 1 spring onion, chopped
• Ramen noodles
• Toppings like boiled eggs and greens

Cooking Instructions

1. In a bowl, mix mirin, soy sauce, and garlic.
2. Heat chicken stock in a pot.
3. Add the sauce mixture and let it simmer for 5 minutes.
4. Cook ramen noodles according to the package.
5. Serve noodles in bowls and pour the broth over.
6. Top with chicken and your choice of toppings.

7) Flavorful Broth and Noodles

A good ramen starts with a rich and tasty broth. You can use chicken or vegetable broth for a great base. Adding garlic and ginger gives it a warm flavor that enhances your dish.

For a deeper taste, try adding dashi to your broth. This Japanese ingredient makes it even more savory. Don’t forget to season well with soy sauce for an extra kick.

The noodles are just as important. Fresh ramen noodles cook quickly and soak up the broth’s flavor. When you boil them, aim for about 3-4 minutes until they are tender but still have a nice bite.

Ingredients

• 4 cups chicken or vegetable broth
• 1 tablespoon sesame oil
• 3 teaspoons grated ginger
• 4 teaspoons grated garlic
• 4 cups fresh ramen noodles

Cooking Instructions

1. In a pot, heat the broth over medium heat (about 350°F or 175°C).
2. Stir in the sesame oil, ginger, and garlic.
3. Boil the ramen noodles for 3-4 minutes until tender.
4. Serve the noodles in bowls and pour the hot broth over them.

8) Chicken and Vegetable Ramen

Chicken and vegetable ramen is a quick and yummy meal. With tender chicken and fresh veggies, it’s both healthy and satisfying.

Start by cooking ramen noodles according to the package instructions. In a separate pot, heat some water and add seasoning packets. Once simmering, add the chicken breasts to poach gently.

Next, toss in chopped vegetables like spinach, mushrooms, and bell peppers. This adds color and nutrients. After the chicken is fully cooked, slice it and add it to the noodles.

Serve hot, and enjoy your delicious bowl of ramen!

Ingredients

• Ramen noodles
• Chicken breasts
• Spinach
• Mushrooms
• Bell peppers
• Seasoning packets
• Water

Cooking Instructions

1. Cook ramen noodles as directed.
2. In a pot, heat water and add seasoning packets.
3. Add chicken breasts to poaching water.
4. Chop veggies and add them to the pot.
5. Slice cooked chicken and mix with noodles.
6. Serve hot. Enjoy!

9) Spicy Miso Ramen Soup

Spicy Miso Ramen Soup is a delicious and comforting dish. It features a rich broth made from miso, giving it a deep, savory flavor. The addition of spices makes it a bit of a kick.

You’ll love the texture of the noodles mixed with tender vegetables. Common toppings include sliced green onions, corn, and mushrooms. Each bite brings warmth and flavor.

This soup can be prepared in about 30 to 45 minutes. It’s perfect for a cozy night at home or when you need something satisfying.

Ingredients

• 4 cups vegetable broth
• 3 tablespoons miso paste
• 1 tablespoon chili paste
• 2 packs of ramen noodles
• 1 cup corn
• 1 cup sliced shiitake mushrooms
• Green onions for garnish

Cooking Instructions

1. In a pot, heat the vegetable broth over medium heat.
2. Stir in miso paste and chili paste until dissolved.
3. Add corn and mushrooms, cooking for 5 minutes.
4. Cook ramen noodles according to package instructions.
5. Serve broth over noodles and garnish with green onions.

10) Ramen with Ramen Eggs

Ramen eggs, or ajitsuke tamago, add a delicious twist to your ramen. They are soft-boiled and marinated in a tasty mixture. This creates a sweet and savory flavor that enhances your bowl.

To make ramen with ramen eggs, start by preparing your ramen noodles. Cook them according to the package instructions.

Meanwhile, make your ramen eggs. Boil them for about 6-7 minutes, then cool them in ice water. Once cooled, peel and marinate them in soy sauce and mirin for a couple of hours.

Finally, combine the noodles with broth and top with the marinated eggs. Enjoy the rich taste!

Ingredients:

• Ramen noodles
• 2 eggs
• Soy sauce
• Mirin
• Broth (chicken or vegetable)

Cooking Instructions:

1. Cook ramen noodles as the package directs.
2. Boil eggs for 6-7 minutes, then cool in ice water.
3. Peel eggs and marinate in soy sauce and mirin.
4. Serve noodles in broth and top with ramen eggs.

11) Cheesy Ramen Noodles

Cheesy ramen noodles are a quick and tasty meal you can whip up in no time. Perfect for busy days, this recipe combines comfort and simplicity. You will love how easy it is to make.

To start, you’ll need just a few ingredients. All you need is ramen noodles, water, and a slice of American cheese. This dish is not only delicious but also very filling.

Ingredients

• 2 cups water
• 1 (3-ounce) package ramen noodles (any flavor)
• 1 slice American cheese

Cooking Instructions

1. Boil 2 cups of water in a pot.
2. Add the ramen noodles and cook for about 3 minutes.
3. Remove from heat and stir in the slice of cheese.
4. Mix until the cheese melts and the noodles are well coated.
5. Serve hot and enjoy your cheesy creation!

12) Garlic and Egg Ramen

Garlic and egg ramen is a delicious twist on traditional instant noodles. You can prepare it quickly and easily, making it perfect for a busy day.

To start, you’ll need some key ingredients like unsalted butter and minced garlic. These add a rich flavor that complements the noodles well. The egg will make it creamy and satisfying.

When everything is cooked together, it creates a dish that is savory and comforting. You can also sprinkle some seasoning for extra taste.

Ingredients

• Instant ramen noodles
• 1 tablespoon unsalted butter
• 2 cloves minced garlic
• 1 egg
• Soy sauce to taste
• Optional toppings like green onions or sesame seeds

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In a pan, melt the butter over medium heat (around 350°F or 180°C).
3. Add minced garlic and sauté until fragrant.
4. Add the cooked noodles and soy sauce, mixing thoroughly.
5. Push the noodles to one side of the pan and crack the egg in.
6. Scramble the egg until cooked, then mix it with the noodles.
7. Serve and top with optional ingredients. Enjoy!

13) Soy Sauce Butter Ramen

Soy Sauce Butter Ramen is a quick and tasty dish that’s easy to make. The combination of soy sauce and butter gives the noodles a rich flavor. You can add vegetables or proteins as you like.

To start, cook your ramen noodles according to package instructions. Once they are tender, drain them and set them aside. In a pan, melt some butter and sauté garlic until golden.

Next, add the cooked noodles to the pan along with soy sauce. Stir everything until the noodles are well coated. For extra flavor, you can toss in some green onions or a fried egg on top.

Ingredients

• 2 packs of ramen noodles
• 2 tablespoons butter
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Optional: green onions, fried egg

Cooking Instructions

1. Cook ramen noodles according to package instructions.
2. Drain noodles and set aside.
3. In a pan, melt butter over medium heat.
4. Sauté minced garlic until golden.
5. Add noodles and soy sauce to the pan.
6. Stir well to combine and heat through.
7. Top with green onions or a fried egg if desired.

14) Simple Weekend Ramen Project

Making homemade ramen can be a fun way to spend your weekend. You can try different flavors and toppings to create your perfect bowl. The best part? You can customize it to suit your taste.

Start by gathering your ingredients. Fresh veggies and a protein like chicken or tofu can really enhance the dish. Don’t forget the flavorful broth.

Cooking your ramen is straightforward. You’ll boil the noodles, prepare the broth, and add the toppings. It’s a great activity to enjoy with family or friends, too.

Ingredients

• 4 large eggs
• 20 ounces fresh ramen noodles or 12 ounces dried noodles
• 2 medium cooked chicken breast halves, sliced
• Your choice of fresh veggies (like bok choy or green onions)
• 4 cups chicken or vegetable broth
• Soy sauce for flavor

Cooking Instructions

1. Boil a pot of water and cook ramen noodles according to package instructions.
2. In another pot, heat the broth to a simmer.
3. Add sliced chicken and veggies to the broth until warmed.
4. Soft boil your eggs for about 6-7 minutes, then cool and peel them.
5. Serve the noodles in bowls, pour the broth over, and add toppings. Enjoy!

15) Vegan Tofu Ramen

Vegan tofu ramen is a delightful and hearty dish that’s perfect for any meal. It combines flavorful broth, tender tofu, and fresh veggies. You can enjoy it in less than 30 minutes.

Start by making a simple broth. Use vegetable broth and add soy sauce, garlic, and ginger for depth. Bring it to a gentle simmer to blend the flavors.

While the broth simmers, prepare the tofu. Cut it into cubes and pan-fry until golden brown. Add your favorite vegetables like bok choy, carrots, and green onions for extra nutrition.

Cook your ramen noodles according to package instructions. Once everything is ready, assemble your bowl. Place the noodles at the bottom, pour in the broth, and top with tofu and veggies. Enjoy your warm bowl of goodness!

Ingredients

• 4 cups vegetable broth
• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 block firm tofu
• 2 cups mixed vegetables (bok choy, carrots, green onions)

Cooking Instructions

1. In a pot, combine vegetable broth, soy sauce, garlic, and ginger. Then, bring it to a simmer.
2. Cut tofu into cubes and pan-fry until golden.
3. Cook ramen noodles according to package instructions.
4. Add mixed vegetables to the broth and cook until tender.
5. Assemble your bowl with noodles, broth, tofu, and veggies. Then, serve it warm.