15+ Ramen Recipes to Satisfy Your Cravings

15+ Ramen Recipes to Satisfy Your Cravings

ByCook Maniac Team Reading Time: 13 minutes

Ramen lovers worldwide enjoy this beloved dish. It’s not just a simple meal; it’s a way to explore flavors and textures. With a variety of recipes, you can create delicious ramen dishes right in your own kitchen.

A steaming bowl of ramen surrounded by various ingredients like noodles, broth, vegetables, and meats on a wooden table

Making ramen can be fun and rewarding. Whether you prefer a rich broth or a spicy twist, there’s something for everyone. You’ll find inspiration to craft your perfect bowl of ramen with simple ingredients and easy steps.

1) Spicy Miso Ramen

A steaming bowl of Spicy Miso Ramen surrounded by chopsticks and a spoon on a wooden table

Spicy miso ramen is a warm and flavorful dish. It combines rich miso paste with a spicy kick, perfect for chilly days. You’ll love how easy it is to make at home.

Start by boiling your favorite ramen noodles according to the package instructions. While the noodles are cooking, prepare the broth.

In a pot, combine chicken or vegetable broth with miso paste, soy sauce, and chili paste. Heat until it’s warm.

Once the noodles are ready, drain them and add them to the broth. Top your ramen with sliced green onions, a soft-boiled egg, and any veggies you like. Enjoy your homemade spicy miso ramen!

Ingredients:

  • Ramen noodles
  • 4 cups (950 mL) chicken or vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste
  • Green onions
  • Soft-boiled egg
  • Vegetables (like spinach or bok choy)

Cooking Instructions:

  1. Cook ramen noodles as per package instructions.
  2. In a pot, heat broth, miso paste, soy sauce, and chili paste.
  3. Add cooked noodles to the broth.
  4. Top with green onions, soft-boiled egg, and veggies.
  5. Serve hot and enjoy!

2) Tonkotsu Ramen

A steaming bowl of Tonkotsu Ramen surrounded by toppings and chopsticks on a bamboo placemat

Tonkotsu ramen is a rich and creamy noodle soup. It comes from pork bones simmered for hours to create a deep flavor. The broth is thick, making it comforting and satisfying.

To make tonkotsu ramen, you need a few special ingredients. The key is the pork broth, which gives it a unique taste. You can add toppings like sliced pork belly, green onions, and soft-boiled eggs.

Ingredients

  • 4 pounds (1.8 kg) pork bones
  • 1 pound (0.45 kg) pork belly
  • 1 onion, halved
  • 1 head of garlic, halved
  • 2 inches ginger, sliced
  • 1 tablespoon soy sauce
  • Ramen noodles
  • Green onions, for garnish
  • Soft-boiled eggs, for serving

Cooking Instructions

  1. In a large pot, add the pork bones and cover with water.
  2. Bring to a boil and simmer for at least 10 hours, skimming off foam.
  3. Add the onion, garlic, and ginger in the last hour.
  4. Strain the broth and add soy sauce.
  5. Cook the ramen noodles per package instructions.
  6. Serve noodles in bowls with broth and toppings.

3) Shoyu Ramen

A steaming bowl of shoyu ramen surrounded by ingredients like sliced pork, green onions, and nori, with a pair of chopsticks resting on the side

Shoyu ramen is a popular type of Japanese noodle soup. It features a soy sauce-based broth that gives it a rich flavor. The broth is savory and perfect for warming you up.

To make shoyu ramen, start with fresh ramen noodles. You can find these at many grocery stores or Asian markets. Add toppings like sliced pork, green onions, and nori for extra flavor and texture.

The combination of the broth and toppings creates a balanced meal. It’s a great dish for sharing with friends or enjoying on your own.

Ingredients

  • 4 cups (960 ml) chicken stock
  • 2 cups (480 ml) water
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 2 servings ramen noodles
  • Sliced pork or chicken
  • Green onions, chopped
  • Nori sheets

Cooking Instructions

  1. In a large pot, combine chicken stock and water, and bring to a boil.
  2. Add soy sauce, mirin, and sesame oil; simmer for 5 minutes.
  3. Cook ramen noodles according to package instructions.
  4. Serve noodles in bowls, pour broth over them, and add toppings.

4) Shio Ramen

A steaming bowl of Shio Ramen surrounded by traditional ramen ingredients

Shio ramen is a light and savory type of ramen. The word “shio” means salt in Japanese, and it gives this dish its unique flavor. This broth often has a clear, golden color and a refreshing taste.

To make shio ramen, you need a few simple ingredients. The main flavors come from chicken or seafood stock. You can add toppings like green onions, bamboo shoots, and soft-boiled eggs to enhance your bowl.

It’s a great option if you prefer a lighter meal with a mix of flavors. The saltiness helps boost the taste without being too heavy.

Ingredients

  • 4 cups chicken or seafood broth
  • 2 tablespoons soy sauce
  • 1 tablespoon salt
  • 2 green onions, chopped
  • 1 cup bamboo shoots
  • 2 soft-boiled eggs
  • Ramen noodles

Cooking Instructions

  1. Heat the broth in a pot over medium heat (about 350°F/175°C).
  2. Add soy sauce and salt. Stir well.
  3. Cook ramen noodles according to the package instructions.
  4. Serve the broth in bowls, add noodles, and top with green onions, bamboo shoots, and eggs. Enjoy!

5) Vegan Miso Ramen

A steaming bowl of miso ramen surrounded by fresh vegetables and tofu

Vegan miso ramen is a comforting and flavorful dish. It’s quick to make and packed with umami goodness. Using vegan ingredients allows everyone to enjoy this delicious meal.

You can use any noodles you like, but ramen noodles work best. The rich miso broth pairs perfectly with veggies and tofu.

Feel free to add your favorite toppings. Green onions, mushrooms, and seaweed can elevate the dish. This ramen is not only tasty but also nourishing.

Ingredients

  • Ramen noodles
  • 4 cups vegetable broth
  • 3 tablespoons miso paste
  • 1 cup diced tofu
  • 1 cup sliced mushrooms
  • 1 cup chopped greens (spinach or bok choy)
  • Green onions for topping

Cooking Instructions

  1. Cook ramen noodles according to package directions.
  2. In a pot, heat vegetable broth over medium heat.
  3. Stir in miso paste until well mixed.
  4. Add diced tofu and sliced mushrooms; cook for 5 minutes.
  5. Add chopped greens and simmer for 2 minutes.
  6. Serve noodles in bowls and pour broth over them.
  7. Top with green onions before serving.

6) Chicken Paitan Ramen

A steaming bowl of Chicken Paitan Ramen surrounded by fresh herbs and condiments

Chicken Paitan Ramen is a creamy and delicious dish made primarily with chicken bones. The broth has a rich, milky texture that sets it apart from other ramen types. It’s perfect for those who love a comforting bowl of noodles.

To start, you’ll need chicken backs and wings. These ingredients help create the flavorful broth. Adding some vegetables enhances the taste even more.

The cooking process does take some time but is worth every minute. You’ll simmer the bones to extract all their goodness, resulting in a satisfying meal.

Ingredients

  • 2 pounds chicken backs
  • 1 pound chicken wings
  • 1 onion, halved
  • 2 garlic cloves, smashed
  • 1 piece ginger, sliced
  • 10 cups water (2.4 liters)
  • Salt to taste
  • Ramen noodles
  • Toppings of your choice (green onions, soft-boiled eggs, etc.)

Cooking Instructions

  1. Rinse chicken backs and wings under cold water.
  2. In a large pot, combine chicken, onion, garlic, ginger, and water.
  3. Bring to a boil and then reduce to a simmer.
  4. Cook for at least 4 hours, skimming off any foam.
  5. Strain the broth and season with salt.
  6. Cook the ramen noodles according to the package instructions.
  7. Serve the noodles in bowls, topped with the broth and your choice of toppings. Enjoy!

7) Seafood Ramen

A steaming bowl of seafood ramen surrounded by vibrant ingredients and chopsticks on a wooden table

Seafood ramen is a delicious twist on the classic dish. You can use different types of seafood, like shrimp, squid, or fish fillets, to create rich flavors. This recipe is perfect for seafood lovers.

Start with a flavorful broth made from seafood stock. You can buy it or make your own by simmering shrimp shells or fish bones.

Next, cook your ramen noodles according to package instructions. Drain and set aside.

For the seafood, quickly sauté shrimp and squid in a pan with garlic and ginger. Once they’re cooked, add the cooked noodles to the pan. Mix everything in the broth and garnish with green onions and seaweed.

Ingredients

  • 2 cups seafood stock
  • 200g ramen noodles
  • 100g shrimp, peeled
  • 100g squid, sliced
  • 1 garlic clove, minced
  • 1 teaspoon ginger, minced
  • Green onions, for garnish
  • Seaweed, for garnish

Cooking Instructions

  1. Make or heat seafood stock on medium heat.
  2. Cook the ramen noodles as per package instructions.
  3. In a pan, sauté garlic and ginger.
  4. Add shrimp and squid; cook until done.
  5. Stir in noodles and seafood stock.
  6. Serve with green onions and seaweed on top.

8) Curry Ramen

A steaming bowl of curry ramen with toppings on a wooden table

Curry ramen is a tasty twist on classic ramen. It combines the rich flavors of curry with the comforting noodles you love. You can customize it with your favorite toppings.

Start by heating a pot with some oil. Then, cook chopped onions and garlic until they’re soft. Add curry paste or powder to bring out the flavor.

Next, pour in the broth. You can use chicken, vegetable, or beef broth. Let it simmer for about 10 minutes.

Add your ramen noodles and cook them according to package instructions. Finish by adding veggies like spinach, carrots, or bell peppers.

Top your curry ramen with green onions, a soft-boiled egg, or sesame seeds for extra flavor.

Ingredients

  • Ramen noodles
  • Curry paste or powder
  • Broth (chicken, vegetable, or beef)
  • Onions
  • Garlic
  • Vegetables (spinach, carrots, bell peppers)
  • Green onions
  • Eggs (optional)
  • Sesame seeds (optional)

Cooking Instructions

  1. Heat oil in a pot.
  2. Cook chopped onions and garlic until soft.
  3. Stir in curry paste or powder.
  4. Add broth and simmer for 10 minutes.
  5. Cook ramen noodles according to package instructions.
  6. Add veggies and cook until tender.
  7. Serve with toppings like green onions, eggs, and sesame seeds.

9) Thai Coconut Ramen

A steaming bowl of Thai Coconut Ramen surrounded by fresh ingredients and chopsticks on a rustic wooden table

Thai Coconut Ramen is a delicious and quick dish you’ll love. The rich coconut broth combines perfectly with tender ramen noodles. You can customize it with your favorite vegetables and proteins for a complete meal.

To start, heat some oil in a pot. Add garlic, bell peppers, and mushrooms. Sauté these ingredients for a few minutes until they soften. Then, mix in red curry paste for that spicy kick.

Next, pour in coconut milk and chicken or vegetable broth. Let it simmer and add instant ramen noodles. Cook until the noodles are tender. Don’t forget to squeeze some fresh lime juice for extra flavor!

Ingredients

  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) coconut milk
  • 4 cups chicken or vegetable broth
  • 2 packs instant ramen noodles
  • Juice of 1 lime

Cooking Instructions

  1. Heat oil in a pot over medium heat (350°F / 175°C).
  2. Add garlic, bell peppers, and mushrooms; sauté for 3 minutes.
  3. Stir in red curry paste, mixing well.
  4. Pour in coconut milk and broth; simmer for 5 minutes.
  5. Add instant ramen noodles; cook until tender (about 3-4 minutes).
  6. Squeeze lime juice before serving. Enjoy!

10) Kimchi Ramen

A steaming bowl of kimchi ramen surrounded by ingredients like tofu, scallions, and chili peppers, with chopsticks resting on the side

Kimchi ramen is a spicy and tangy twist on the classic noodle dish. It adds fermented vegetables to give your meal extra flavor. This dish is easy to prepare and is perfect for lunch or dinner.

To make kimchi ramen, you will need your favorite ramen noodles. Choose a good kimchi, as this will be the star of the dish. The heat from the kimchi mixes well with the warm broth.

Add your choice of protein, like tofu or pork, for more taste. You can also toss in some vegetables for added crunch. Top it off with a soft-boiled egg and green onions for a delicious finish.

Ingredients

  • Ramen noodles
  • Kimchi
  • Tofu or pork
  • Vegetables (like spinach or mushrooms)
  • Egg
  • Green onions
  • Broth (chicken or vegetable)

Cooking Instructions

  1. Boil water and cook the ramen noodles according to package instructions.
  2. In a separate pot, heat the broth on medium.
  3. Add kimchi and protein to the broth, simmering for 5 minutes.
  4. Serve the cooked noodles in a bowl and pour the broth over them.
  5. Top with soft-boiled egg and green onions. Enjoy your meal!

11) Garlic Butter Ramen

A steaming bowl of garlic butter ramen surrounded by fresh ingredients and chopsticks

Garlic Butter Ramen is a simple and tasty dish. The rich flavor of garlic and butter makes every bite comforting. This recipe is quick, perfect for busy weeknights.

Ingredients

  • 2 packs of instant ramen noodles
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 green onions, sliced
  • Soy sauce, to taste
  • Salt and pepper, to taste

Cooking Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a pot, heat the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the broth and bring to a simmer.
  5. Add the cooked ramen noodles to the pot.
  6. Stir in soy sauce, salt, and pepper to taste.
  7. Serve hot, garnished with sliced green onions.

12) Cold Ramen Salad

A bowl of cold ramen salad surrounded by fresh vegetables and garnished with sesame seeds and sliced green onions

Cold ramen salad is a refreshing dish perfect for warm days. It combines cooked ramen noodles with fresh vegetables and a tasty dressing. This easy recipe is great as a side or a light meal.

For this salad, start with cooked and cooled ramen. Chop up your favorite vegetables, like cucumbers, carrots, and bell peppers. You can also add proteins such as chicken or tofu for extra nutrition.

Mix everything in a large bowl. Drizzle with soy sauce, sesame oil, and a touch of rice vinegar for flavor. Toss gently to combine all the ingredients well.

Ingredients

  • 2 packs of ramen noodles
  • 1 cucumber, chopped
  • 1 carrot, grated
  • 1 bell pepper, sliced
  • 1 cup cooked chicken or tofu (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar

Cooking Instructions

  1. Cook the ramen noodles and rinse with cold water.
  2. Chop the cucumber, carrot, and bell pepper.
  3. In a bowl, combine the cooled noodles and vegetables.
  4. Add chicken or tofu if using.
  5. Mix soy sauce, sesame oil, and rice vinegar in a small bowl.
  6. Pour the dressing over the salad and toss to combine.

13) Tantanmen Ramen

A steaming bowl of Tantanmen Ramen surrounded by various ingredients like ground pork, green onions, and chili oil

Tantanmen ramen is a spicy noodle dish that comes from Japan. It has a rich and creamy sesame-based soup with a bit of heat. This ramen is often topped with ground pork and green onions.

To make this dish, you need some key ingredients. The flavors are bold and satisfying, making it a favorite for many.

Ingredients

  • Ramen noodles
  • Ground pork
  • Sesame paste
  • Soy sauce
  • Chili oil
  • Garlic
  • Ginger
  • Scallions
  • Chicken broth
  • Water

Cooking Instructions

  1. Cook the ramen noodles according to the package instructions.
  2. In a pan, cook the ground pork until browned.
  3. Add garlic and ginger, stirring for 1-2 minutes.
  4. Stir in sesame paste, soy sauce, and chili oil.
  5. Add chicken broth and bring to a simmer.
  6. Serve the soup over the noodles and top with scallions.

14) Chashu Pork Ramen

A steaming bowl of Chashu Pork Ramen surrounded by fresh ingredients and chopsticks on a wooden table

Chashu Pork Ramen is a tasty dish featuring tender, braised pork belly. This recipe gives you that rich flavor, perfect for a comforting bowl of ramen.

To make this dish, you first prepare the chashu pork. It cooks slowly to become soft and flavorful. The pork is usually rolled up and tied for even cooking.

For the ramen, you can use homemade or store-bought noodles. Top your ramen with sliced chashu, green onions, and a boiled egg for a complete meal. Enjoy the blend of flavors in each bite!

Ingredients

  • 1 pound pork belly
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 1 tablespoon sugar
  • 2 green onions
  • Ramen noodles
  • Soft-boiled eggs

Cooking Instructions

  1. Roll pork belly and tie with kitchen twine.
  2. In a pot, mix soy sauce, sake, mirin, and sugar.
  3. Add the pork and simmer over low heat for 2 hours.
  4. Cook ramen noodles as per package instructions.
  5. Serve noodles with sliced chashu, green onions, and eggs.

15) Sichuan Ramen

A steaming bowl of Sichuan Ramen surrounded by fresh ingredients and traditional Chinese spices

Sichuan ramen brings a spicy twist to your noodle dish. It combines rich broth with bold flavors from Sichuan peppercorns and chili oil. This recipe is perfect if you enjoy heat and depth in your meals.

To make this dish, start with fresh ramen noodles. They pair well with the spicy broth. You can add vegetables like bok choy or mushrooms for extra texture.

Don’t forget protein! You can use chicken, pork, or tofu. Garnish with green onions and sesame seeds for a tasty finish.

Ingredients

  • Fresh ramen noodles
  • 4 cups chicken or vegetable broth
  • 2 tablespoons Sichuan chili oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon Sichuan peppercorns
  • 1 cup bok choy (or other vegetables)
  • Protein of your choice (chicken, pork, or tofu)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Cooking Instructions

  1. Cook the ramen noodles according to package instructions.
  2. In a pot, heat the broth with chili oil, soy sauce, and sesame oil.
  3. Add Sichuan peppercorns and simmer for 5 minutes.
  4. Stir in bok choy and cook until tender.
  5. Serve noodles in bowls and pour the broth over them.
  6. Top with your choice of protein, green onions, and sesame seeds.

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