15+ Ranch Chicken Recipes for Easy Family Dinners

15+ Ranch Chicken Recipes for Easy Family Dinners

Ranch chicken recipes are a great way to enjoy a tasty and easy meal. These recipes often combine tender chicken with the bold flavors of ranch dressing, making them a favorite for family dinners and gatherings.

Whether you’re looking for a quick skillet dish or a slow cooker option, ranch chicken can fit into any schedule and satisfy your cravings.

A plate of ranch chicken with a side of roasted vegetables on a rustic wooden table

You can customize these recipes to suit your taste, adding your favorite vegetables or sides to create a complete meal. With many different ways to prepare ranch chicken, you will find plenty of options to keep your meals interesting and delicious.

1) Creamy Skillet Ranch Chicken

A sizzling skillet with creamy ranch chicken, surrounded by fresh herbs and colorful vegetables

Creamy Skillet Ranch Chicken is a tasty and simple meal you can make in one pan. You will love how the juicy chicken combines with a flavorful cream sauce.

Start by seasoning your chicken breasts with ranch seasoning. Cook them in a skillet until they are golden brown and fully cooked.

Next, add a creamy mixture to the pan. Let it simmer so all the flavors blend together. This dish pairs well with rice or vegetables for a complete meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
  2. Season chicken breasts with ranch seasoning.
  3. Cook chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
  4. Remove chicken and set aside.
  5. In the same skillet, add heavy cream and chicken broth. Stir well.
  6. Simmer for 3-5 minutes until the sauce thickens.
  7. Return chicken to the skillet and coat with the sauce.

2) Baked Ranch Chicken with Breadcrumbs

A golden-brown chicken breast coated in ranch dressing and breadcrumbs, sizzling in a baking dish surrounded by fresh herbs and lemon slices

Baked Ranch Chicken with breadcrumbs is a delicious and easy recipe. You start by coating the chicken in ranch dressing for great flavor. Then, you roll it in crunchy breadcrumbs for a crispy finish.

This dish is perfect for a quick weeknight dinner. It cooks in the oven and gets nice and crispy without frying. You’ll love how simple it is to make.

Ingredients

  • 4 chicken breasts
  • 1/2 cup ranch dressing
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Coat each chicken breast with ranch dressing.
  3. In a bowl, mix breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. Roll the chicken in the breadcrumb mixture until fully coated.
  5. Place the chicken on a baking sheet.
  6. Bake for 25-30 minutes, until the chicken is cooked through and golden brown.

3) Crunchy Ranch-Coated Chicken

A golden, crispy chicken breast coated in a crunchy ranch seasoning, resting on a rustic wooden cutting board

This Crunchy Ranch-Coated Chicken is a simple and tasty dish that everyone will love. You will coat the chicken in a mixture that combines ranch seasoning with breadcrumbs for a crispy finish. It’s perfect for dinner or a fun family meal.

Start by preheating your oven to 400°F (200°C). Mix mayonnaise with ranch dressing in a bowl and place breadcrumbs in another. Dip each chicken piece first in the mayonnaise mix, then coat with breadcrumbs.

Place the coated chicken on a baking sheet. Bake for about 25-30 minutes or until the chicken is cooked through and golden brown. Enjoy your delicious, crispy ranch chicken!

Ingredients:

  • 4 chicken breasts
  • ½ cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup breadcrumbs
  • Cooking spray

Cooking Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Mix mayonnaise and ranch dressing in a bowl.
  3. Place breadcrumbs in another bowl.
  4. Dip chicken in mayonnaise, then coat with breadcrumbs.
  5. Place on a baking sheet and spray lightly with cooking spray.
  6. Bake for 25-30 minutes until cooked through.

4) Slow Cooker Crack Chicken

A slow cooker filled with creamy ranch chicken, surrounded by colorful vegetables and herbs

Slow Cooker Crack Chicken is a simple and delicious meal you can prepare with ease. It mixes tender chicken, cream cheese, bacon, and ranch seasoning for a tasty dish your family will love.

Start by placing chicken breasts in your slow cooker. Add a block of cream cheese on top, along with ranch seasoning. You can also sprinkle in some cooked bacon for extra flavor.

Cook on low for 6-8 hours (approximately 95-105 degrees Celsius) or on high for 4 hours (about 190-200 degrees Celsius). Once done, shred the chicken and mix everything together.

Serve it on its own or in a bun for a satisfying meal.

Ingredients:

  • 4 chicken breasts
  • 1 package cream cheese
  • 1 packet ranch seasoning
  • Cooked bacon (optional)
  • Hot sauce (optional)

Cooking Instructions:

  1. Place chicken breasts in the slow cooker.
  2. Add cream cheese on top.
  3. Sprinkle ranch seasoning over the chicken.
  4. Add cooked bacon if desired.
  5. Cook on low for 6-8 hours or high for 4 hours.
  6. Shred the chicken and mix well before serving.

5) Ranch Chicken Thighs with Buttermilk

A plate of ranch chicken thighs with a side of buttermilk dressing, surrounded by fresh herbs and vegetables

Ranch chicken thighs with buttermilk are juicy and flavorful. The buttermilk keeps the chicken tender while the ranch seasoning adds a savory kick. This dish is easy to prepare and perfect for any meal.

To make this dish, you’ll need chicken thighs, buttermilk, and ranch seasoning. Simply soak the chicken in buttermilk for a few hours. This step helps to flavor the chicken and keeps it moist.

Next, coat the chicken thighs with ranch seasoning. You can bake them in the oven at 375°F (190°C) until they are golden brown and cooked through.

This recipe is simple and rewarding. Your family will love the rich flavors and tender meat.

Ingredients:

  • 4-6 chicken thighs
  • 2 cups buttermilk
  • 1 packet ranch seasoning

Cooking Instructions:

  1. Soak chicken thighs in buttermilk for at least 2 hours.
  2. Preheat oven to 375°F (190°C).
  3. Remove chicken from buttermilk and coat with ranch seasoning.
  4. Place chicken on a baking sheet.
  5. Bake for 30-35 minutes or until cooked through.

6) Cheesy Ranch-Stuffed Chicken

A whole chicken breast stuffed with cheesy ranch filling, surrounded by fresh herbs and vegetables on a cutting board

Cheesy ranch-stuffed chicken is a delicious dish that brings a burst of flavor to your dinner table. You will love how easy it is to prepare and how tasty it turns out.

For this recipe, start by mixing cream cheese with ranch dressing mix. Then, add shredded cheddar cheese to the mixture. This creamy filling will make your chicken extra special.

Next, take chicken breasts and cut pockets into them. Stuff each pocket with the creamy filling and secure with toothpicks if needed.

Bake the chicken at 375°F (190°C) for about 25-30 minutes, or until fully cooked. The cheese will melt perfectly and make a cheesy delight.

Ingredients

  • 4 chicken breasts
  • 4 oz cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix cream cheese and ranch dressing in a bowl.
  3. Add shredded cheddar cheese and combine.
  4. Cut pockets into each chicken breast.
  5. Stuff pockets with the cheese mixture.
  6. Bake for 25-30 minutes, until cooked through.

7) Classic Ranch Chicken Cutlets

A sizzling chicken cutlet being seasoned with ranch dressing and herbs on a hot skillet

Classic Ranch Chicken Cutlets are simple and delicious. You will love how easy they are to make. The ranch seasoning adds a tasty twist that everyone enjoys.

To start, gather your chicken cutlets. You will need some ranch dressing mix and breadcrumbs for coating. These cutlets are perfect for a quick weekday dinner or a fun family meal.

The crunchy texture from the breading makes each bite satisfying. You can serve these cutlets with your favorite sides.

Ingredients

  • 4 chicken breast cutlets
  • 1 packet ranch dressing mix
  • 1 cup breadcrumbs
  • 2 large eggs
  • Cooking oil for frying

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station with eggs, ranch mix, and breadcrumbs.
  3. Dip each cutlet in eggs, then coat with ranch mix and breadcrumbs.
  4. Heat oil in a skillet over medium heat.
  5. Fry cutlets until golden brown, about 3-4 minutes on each side.
  6. Place cutlets on a baking sheet and bake for 10 minutes to finish cooking.

8) Pan-Fried Ranch Chicken

A sizzling chicken breast cooks in a skillet, golden brown and seasoned with ranch spices. Steam rises from the pan

Pan-fried ranch chicken is a tasty option for dinner. This recipe balances crispy chicken with the rich flavors of ranch seasoning. It’s easy to make and perfect for a weeknight meal.

To start, you’ll need boneless, skinless chicken breasts. A crunchy coating adds texture. You can use crushed saltine crackers or breadcrumbs mixed with ranch seasoning for the breading.

Cook the chicken in a hot skillet with oil, ensuring a golden crust forms on each side. Make sure the internal temperature reaches 165°F (74°C) for safety.

Serve your pan-fried ranch chicken with a side of vegetables or over rice for a complete meal.

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup ranch dressing
  • ½ cup crushed saltine crackers or breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Cooking Instructions

  1. Flatten the chicken breasts slightly for even cooking.
  2. Dip each breast in ranch dressing.
  3. Coat with crushed crackers or breadcrumbs.
  4. Heat oil in a skillet over medium-high heat.
  5. Cook chicken for about 5-7 minutes on each side until golden and cooked through.
  6. Ensure the internal temperature is 165°F (74°C) before serving.

9) Ranch Chicken Wraps

A wooden cutting board with sliced grilled chicken, lettuce, tomatoes, and a bowl of ranch dressing next to a pile of flour tortillas

Ranch chicken wraps are a quick and tasty meal option. You can make them in under 15 minutes, perfect for lunch.

Start with a tortilla and spread ranch dressing on one side. Add grilled chicken, cheese, and your favorite veggies, like lettuce and onions.

Wrap it up tightly like a burrito, and it’s ready to enjoy! These wraps are also great for meal prep.

Feel free to customize them with other ingredients you love.

Ingredients

  • 1 tortilla
  • 1/2 cup grilled chicken, sliced
  • 2 tablespoons ranch dressing
  • 1/4 cup shredded cheese
  • 1/4 cup lettuce, chopped
  • 1/4 cup onions, sliced

Cooking Instructions

  1. Spread ranch dressing on one side of the tortilla.
  2. Place chicken, cheese, lettuce, and onions on top.
  3. Wrap tightly like a burrito.
  4. Enjoy immediately or keep for later!

10) Honey Ranch Grilled Chicken

A sizzling grilled chicken breast covered in a rich, golden honey ranch glaze, resting on a rustic wooden cutting board

Honey Ranch Grilled Chicken is a tasty and easy dish to prepare. The combination of honey and ranch dressing gives the chicken a sweet and tangy flavor. This dish is perfect for summer barbecues or a simple weeknight dinner.

To make this recipe, you’ll need boneless skinless chicken breasts. Marinate them in a mixture of honey and ranch dressing to enhance their flavor. Grilling adds a nice char that complements the ingredients.

Cook the chicken on the grill until it reaches an internal temperature of 165°F (74°C). This ensures the chicken is safe to eat and juicy. Serve it with your favorite sides for a delicious meal.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup ranch dressing

Cooking Instructions

  1. In a bowl, mix honey and ranch dressing.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Preheat your grill to medium heat (about 350°F or 175°C).
  4. Grill the chicken for 6-7 minutes on each side.
  5. Make sure it reaches 165°F (74°C) before serving.

11) Ranch Chicken Casserole

A rustic kitchen scene with a bubbling casserole dish of ranch chicken, surrounded by fresh herbs and spices

Ranch chicken casserole is a comforting dish that combines tender chicken with creamy ranch flavors. This recipe is perfect for a busy weeknight when you want something easy and delicious.

You start by cooking egg noodles and bacon. In a separate pan, you’ll sauté chicken and mix in ranch dressing for that classic flavor. Then, you combine everything into a baking dish.

Top with cheese and bake until golden brown. Your family will love the creamy texture and savory taste. It’s a simple way to bring everyone to the table.

Ingredients

  • 12 ounces wide egg noodles
  • 1 pound bacon
  • 4 skinless, boneless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 cup ranch dressing
  • 2 cups shredded cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions.
  3. In a skillet, cook bacon until crispy. Remove and crumble.
  4. In the same skillet, cook cubed chicken in olive oil until browned.
  5. Combine chicken, noodles, ranch dressing, and bacon in a baking dish.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes or until cheese is melted and bubbly.

12) One-Pan Ranch Chicken and Potatoes

A sizzling skillet of golden-brown ranch chicken and crispy roasted potatoes, surrounded by a medley of vibrant herbs and spices

One-Pan Ranch Chicken and Potatoes is a simple meal that is perfect for busy nights. You can make it all on one sheet pan, which makes for easy cleanup.

Start with chicken breasts, small red potatoes, and your favorite vegetables like green beans or broccoli. Toss everything with ranch seasoning for a flavorful touch.

Bake it at 400°F (200°C) until the chicken is cooked through and the potatoes are tender. This meal is not only tasty but also quick to prepare.

Ingredients

  • 2 chicken breasts
  • ¾ bag small red potatoes
  • 16 oz green beans or 2 cans
  • 2 packages ranch powder
  • Olive oil, salt, and pepper

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut potatoes into halves or quarters.
  3. Place chicken and potatoes on a sheet pan.
  4. Add green beans around the chicken.
  5. Drizzle with olive oil and sprinkle with ranch powder, salt, and pepper.
  6. Toss everything together.
  7. Bake for 25-30 minutes or until the chicken is cooked through.

13) Air Fryer Ranch Drumsticks

Drumsticks coated in ranch seasoning, placed in an air fryer basket

Air fryer ranch drumsticks make for a delicious and simple meal. You can have crispy, flavorful chicken ready in no time. The air fryer helps lock in moisture while giving the skin a nice crunch.

Start by rinsing and drying your drumsticks. Then, toss them in a bowl with your favorite ranch seasoning and a bit of oil.

Preheat your air fryer to 400°F (204°C). Arrange the drumsticks in a single layer in the air fryer basket. Cook them for about 20-25 minutes, flipping halfway through for even cooking.

These drumsticks are perfect for a weeknight dinner. Serve them with your favorite sides and enjoy!

Ingredients

  • Chicken drumsticks
  • Ranch seasoning
  • Olive oil

Cooking Instructions

  1. Rinse and dry the drumsticks.
  2. In a bowl, combine drumsticks, ranch seasoning, and olive oil.
  3. Preheat the air fryer to 400°F (204°C).
  4. Place drumsticks in a single layer in the air fryer basket.
  5. Cook for 20-25 minutes, flipping halfway through.

14) Ranch Chicken Pasta Salad

A bowl of ranch chicken pasta salad with fresh vegetables and grilled chicken, drizzled with creamy ranch dressing

Ranch Chicken Pasta Salad is a tasty and easy dish to make. It combines cooked pasta with seasoned chicken and fresh ingredients. This salad is perfect for BBQs or potlucks.

To start, cook your favorite pasta according to package instructions. Use tri-colored pasta for a colorful touch. While it cooks, prepare the chicken. You can use grilled, shredded, or rotisserie chicken for convenience.

Add the cooked pasta to a bowl with ranch dressing, cherry tomatoes, and crispy bacon if you like. For an extra kick, mix in some chopped green onions or seasoning. This salad is delicious served cold.

Ingredients

  • 2 chicken breasts, cooked
  • 16 oz. tri-colored pasta
  • 1 oz. ranch dressing mix
  • 1/2 cup cherry tomatoes, halved
  • 4 strips bacon, cooked and crumbled (optional)

Cooking Instructions

  1. Cook pasta according to package directions.
  2. Cook or shred chicken.
  3. In a large bowl, combine pasta, chicken, ranch mix, and cherry tomatoes.
  4. Stir in bacon if using.
  5. Chill and serve.

15) Ranch Chicken Lettuce Wraps

A plate of lettuce wraps filled with ranch-seasoned chicken, surrounded by fresh ingredients like tomatoes, avocado, and shredded cheese

Ranch chicken lettuce wraps are a tasty and easy meal option. You can use fresh lettuce leaves as a wrap for flavorful ranch chicken. This dish is low-carb and perfect for a quick lunch or dinner.

Start by mixing grilled chicken with ranch seasoning for a zesty taste. You can add ingredients like cherry tomatoes, bacon, or fresh herbs for extra flavor. Wrap the chicken in large lettuce leaves for a crunchy bite.

Each wrap is not only delicious but also healthy. They are fun to make and can be customized with your favorite toppings. Enjoy these lettuce wraps as a simple and satisfying meal.

Ingredients

  • Grilled chicken
  • Ranch seasoning
  • Lettuce leaves (Romaine or Butter)
  • Cherry tomatoes
  • Bacon (optional)
  • Fresh herbs (optional)

Cooking Instructions

  1. Cook the chicken and let it cool.
  2. Mix the chicken with ranch seasoning.
  3. Lay lettuce leaves flat.
  4. Add the chicken mixture and toppings.
  5. Roll and enjoy!

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