10+ Rava Recipes Indian Breakfast: Quick and Delicious Options to Start Your Day

Rava, also known as semolina, is a versatile ingredient commonly used in Indian breakfasts. It forms the base for many delicious dishes that are not only tasty but also easy to prepare.

From upma to dosas, rava can be transformed into a variety of warm and satisfying options. These dishes are not just popular for their taste, but also for their quick cooking times, making them perfect for busy mornings. Whether you are looking to try something new or stick with traditional favorites, rava recipes are sure to please.

Rava Upma

Rava Upma is a delicious and quick South Indian breakfast dish made from semolina. This savory dish is not only flavorful but also easy to prepare, making it a great choice for busy mornings.

To start, gather your ingredients. You will need semolina (rava), water, vegetables, and spices like mustard seeds and curry leaves. Adding a bit of ghee or oil enhances the taste.

Cooking Rava Upma is a straightforward process. First, roast the semolina in a pan until it turns light golden. In another pot, heat some oil, and add mustard seeds until they pop. Then, add chopped vegetables and sauté until soft.

Next, slowly pour in boiling water, followed by the roasted semolina. Stir well to prevent lumps. Cook until the mixture thickens, then let it rest for a few minutes before serving. Enjoy your warm and tasty Rava Upma!

Ingredients

• 1 cup semolina (rava)
• 2 cups water
• 1/2 cup mixed vegetables (like peas and carrots)
• 1 tablespoon ghee or oil
• 1 teaspoon mustard seeds
• Curry leaves
• Salt to taste

Cooking Instructions

1. Roast semolina until golden in a pan.
2. Heat oil in another pot and add mustard seeds.
3. Add chopped vegetables to the oil and sauté.
4. Pour in boiling water slowly and stir.
5. Add roasted semolina and mix well.
6. Cook until thickened. Let it rest before serving.

2) Sooji Idli

Sooji idli is a delicious and soft South Indian dish made from semolina. It’s quick to prepare and doesn’t require fermentation. This makes it a great option for busy mornings.

To make your sooji idli, you simply mix semolina with yogurt, spices, and vegetables if you like. The batter is light and fluffy, ensuring a soft idli when steamed. You can serve it with coconut chutney or sambar for added flavor.

This dish is nutritious and perfect for breakfast. You will enjoy the unique texture and taste of these fluffy idlis.

Ingredients

• 1 cup semolina (rava)
• 1 cup yogurt
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup water (adjust as needed)
• Optional: chopped vegetables (carrots, peas)

Cooking Instructions

1. In a bowl, mix semolina, yogurt, baking soda, and salt.
2. Add water gradually to form a smooth batter.
3. Let the batter rest for 10-15 minutes.
4. Grease idli molds and pour the batter into them.
5. Steam for 10-12 minutes until cooked through.
6. Serve hot with chutney or sambar.

Rava Dosa

Rava Dosa is a delicious and crispy South Indian breakfast dish you can easily make at home. It is made from semolina, rice flour, and spices, resulting in thin, golden crepes. You can enjoy them with coconut chutney or sambar for added flavor.

To make Rava Dosa, you don’t need to ferment the batter, making it a quick choice for busy mornings. Just mix the ingredients, let the batter rest for a bit, and you’re ready to cook.

These dosas are known for their unique texture and taste. When cooked right, they should be crisp and aromatic. You can add toppings like chopped onions or green chilies to customize them to your liking.

Ingredients

• 1 cup semolina (rava)
• 1/4 cup rice flour
• 1/4 cup all-purpose flour (maida)
• 1 tsp cumin seeds
• 1/2 tsp salt
• Water (as needed)
• Oil (for cooking)

Cooking Instructions

1. In a bowl, mix semolina, rice flour, all-purpose flour, cumin seeds, and salt.
2. Gradually add water to form a smooth batter. Let it rest for 20 minutes.
3. Heat a non-stick pan over medium heat (about 350°F or 180°C).
4. Pour a ladle of batter onto the pan and spread it lightly.
5. Drizzle oil around the edges and cook until golden brown. Flip to cook the other side.
6. Serve hot with chutney or sambar. Enjoy!

Sooji Halwa

Sooji Halwa is a delightful Indian dessert made from semolina, sugar, and ghee. It’s a popular choice for breakfast or as a sweet treat during festivals.

To make the halwa, you start by roasting semolina in ghee until it turns golden brown. The rich aroma will fill your kitchen. Then, you add water or milk, along with sugar and cardamom for flavor.

Stirring constantly helps avoid lumps. Once the mixture thickens, it’s ready to serve. You can garnish it with nuts like almonds or cashews for added texture.

Sooji Halwa is warm, comforting, and perfect for starting your day on a sweet note!

Ingredients

• 1 cup semolina (sooji/rava)
• 1/2 cup sugar
• 1/4 cup ghee
• 2 cups water or milk
• 1/2 tsp cardamom powder
• Chopped nuts (optional)

Cooking Instructions

1. Heat ghee in a pan over medium heat (350°F / 175°C).
2. Add semolina and roast until golden brown, stirring constantly.
3. In a separate pot, boil water or milk.
4. Slowly add boiling liquid to the roasted semolina, stirring continuously.
5. Add sugar and cardamom, mixing well.
6. Cook until the halwa thickens and leaves the sides of the pan.
7. Garnish with chopped nuts before serving.

5) Rava Uttapam

Rava Uttapam is a delicious and easy South Indian breakfast option. You make it quickly using semolina, yogurt, and fresh vegetables. This dish is thick and savory, perfect for starting your day.

To prepare Rava Uttapam, mix semolina with yogurt and water to form a batter. You can add chopped onions, tomatoes, and green chilies for extra flavor.

Cook the batter on a hot pan until it turns golden brown on both sides. Serve it with chutney or sambar for a tasty meal.

Ingredients

• 1 cup semolina (rava)
• 1 cup yogurt
• 1 cup water
• 1 onion, chopped
• 1 tomato, chopped
• 1-2 green chilies, chopped
• Salt to taste
• Oil for cooking

Cooking Instructions

1. In a bowl, combine semolina, yogurt, and water. Mix well.
2. Add chopped onions, tomatoes, green chilies, and salt. Stir.
3. Heat a pan and add a little oil.
4. Pour a ladle of batter onto the pan and spread it out.
5. Cook until golden brown on one side, then flip and cook the other side.
6. Repeat with the remaining batter. Serve warm.

6) Sooji Appe

Sooji Appe, also known as Rava Appe, is a tasty South Indian breakfast dish. It is quick and easy to prepare, making it perfect for busy mornings. You’ll love how it combines the flavors of semolina and yogurt.

To make Sooji Appe, start by mixing semolina with yogurt. This helps create a soft and fluffy texture. You can add spices and vegetables like onions, carrots, and green chilies for extra flavor.

Once your batter is ready, use an appe pan to cook the mixture. The pan gives the appe a nice round shape. You will find that they turn out golden brown and delicious.

Serve Sooji Appe with coconut chutney or spicy pickle for a satisfying meal. This dish is not just delicious but also healthy and filling to kickstart your day.

Ingredients:

• 1 cup Sooji (semolina)
• ½ cup yogurt
• 1 chopped onion
• 1 grated carrot
• 1-2 green chilies (finely chopped)
• Salt (to taste)

Cooking Instructions:

1. Mix semolina and yogurt in a bowl.
2. Add chopped onions, grated carrot, and green chilies.
3. Stir in salt to taste and let it sit for 10 minutes.
4. Heat appe pan and grease it lightly.
5. Pour batter into the pan and cook until golden brown on both sides.

Sooji Cheela

Sooji Cheela is a simple and tasty Indian pancake made from semolina. It’s a great choice for breakfast. You can enjoy it with chutney or ketchup for extra flavor.

To make Sooji Cheela, you will need ingredients like semolina, yogurt, onions, and spices. You can customize it by adding vegetables like tomatoes or green chilies to suit your taste.

The cooking process is easy. Mix the ingredients to form a batter and let it rest for a few minutes. Then, pour a ladle of batter onto a hot tava or skillet. Cook until it turns golden brown, then flip to cook the other side.

Sooji Cheela is soft and slightly crispy, making it satisfying and delicious to eat any time of the day!

Ingredients

• 1 cup semolina (sooji)
• 1/2 cup yogurt
• 1/2 cup water
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• Salt to taste
• Coriander leaves, chopped

Cooking Instructions

1. In a bowl, mix semolina, yogurt, and water.
2. Add chopped onions, tomatoes, green chili, and salt.
3. Let the batter sit for 10-15 minutes.
4. Heat a tava or skillet over medium heat (around 350°F or 175°C).
5. Pour a ladle of batter onto the tava and spread it lightly.
6. Cook until the bottom is golden brown, about 2-3 minutes.
7. Flip and cook the other side for another 2-3 minutes.
8. Serve hot with chutney or ketchup.

8) Rava Pongal

Rava Pongal is a warm and comforting South Indian breakfast. It is made with rava, also known as semolina, and moong dal. This dish is perfect for starting your day off on a tasty note.

To make Rava Pongal, you toast the rava for a nutty flavor. Then, cook it with moong dal, spices, and ginger. The result is a delicious and aromatic dish. You can enjoy it plain or with coconut chutney for extra flavor.

This recipe is simple and quick, making it ideal for busy mornings. Plus, it offers a good balance of nutrients.

Ingredients

• 1/2 cup Rava (Semolina)
• 1/4 cup Moong Dal
• 1/2 teaspoon Cumin Seeds
• 1 teaspoon Black Peppercorns
• 1 teaspoon grated Ginger
• 5-6 Curry Leaves

Cooking Instructions

1. Dry roast the moong dal until golden brown.
2. In a pot, heat some oil and add cumin seeds, black peppercorns, grated ginger, and curry leaves.
3. Add the toasted rava and mix well.
4. Pour in water and cook until the rava is soft and fluffy.

9) Rava Kesari

Rava Kesari is a delightful South Indian sweet made from semolina. You can enjoy it as a breakfast dish or dessert. The bright yellow color comes from saffron, giving it a unique flavor.

You will need a few simple ingredients. Ghee adds richness, while nuts provide a nice crunch. It’s often flavored with cardamom for an aromatic touch.

This dish is popular during festivities and special occasions. In Karnataka, it’s commonly paired with savory dishes like upma, creating a delicious balance known as Chow Chow Bhath.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1/2 cup ghee
• 3 cups water (about 710 ml)
• A pinch of saffron
• 1/4 teaspoon cardamom powder
• Chopped nuts (cashews, almonds)
• Raisins

Cooking Instructions

1. Heat ghee in a pan over medium heat.
2. Add chopped nuts and raisins, frying until golden.
3. Stir in semolina and roast until light brown.
4. In a separate pot, boil water and dissolve saffron.
5. Slowly add boiling water to the semolina while stirring.
6. Mix in sugar and cardamom, cooking until thickened.
7. Serve warm and enjoy!

10) Sooji Khichdi

Sooji Khichdi is a delightful South Indian breakfast you can enjoy any day. It is made using semolina (sooji), and you can add a variety of vegetables for extra flavor and nutrition.

The dish is often cooked with ghee, which gives it a rich taste. You can use a mix of spices and herbs to enhance its aroma and taste. This comforting dish is perfect for a quick morning meal.

Ingredients

• 1 cup semolina (sooji)
• 2 cups water
• 1 tablespoon ghee
• 1 teaspoon mustard seeds
• 1 teaspoon salt
• Mixed vegetables (carrots, peas, etc.)
• Spices (cumin, turmeric, etc.)

Cooking Instructions

1. Heat ghee in a pan over medium heat (about 350°F or 175°C).

2. Add mustard seeds and let them pop.

3. Stir in mixed vegetables and cook for a few minutes.

4. Add water and salt; bring to a boil.

5. Gradually stir in the semolina, mixing well.

6. Cook until the mixture thickens, stirring occasionally.

7. Serve hot and enjoy your delicious Sooji Khichdi!