10+ Raw Shrimp Recipes for Delicious and Easy Dishes

Raw shrimp can be a delicious and versatile ingredient for many meals. You can create dishes that highlight the natural flavors of shrimp, such as a fresh ceviche or a tasty shrimp cocktail.

This article will guide you through different raw shrimp recipes that are easy to prepare and impress your guests.

With the right ingredients and simple techniques, you can turn raw shrimp into a delightful meal. From appetizers to main courses, there are many ways to enjoy this seafood favorite while ensuring it’s safe and flavorful.

Let’s explore a variety of recipes that showcase the beauty of raw shrimp and how to prepare them at home.

Shrimp Ceviche

Shrimp ceviche is a tasty and refreshing dish. It’s perfect for warm days when you crave something light. The lime juice “cooks” the shrimp, creating a bright flavor.

To prepare, start by using fresh shrimp. You can use raw shrimp or parboil them slightly if you prefer.

Mix the shrimp with chopped cucumbers, tomatoes, onions, and jalapeños for a colorful medley. Add fresh lime juice and chopped cilantro for that extra zing.

Let it sit for about 30 minutes to allow the flavors to blend. Serve it chilled for the best taste.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup chopped cucumber
• 1 cup chopped tomato
• ¼ cup finely chopped red onion
• 1 chopped jalapeño
• ½ cup fresh lime juice
• ½ cup chopped fresh cilantro

Cooking Instructions

1. Combine shrimp with lime juice and let it marinate for 30 minutes.
2. Drain the shrimp, leaving some lime juice.
3. Mix in cucumber, tomato, onion, jalapeño, and cilantro.
4. Chill before serving.

2) Garlic Lime Marinated Shrimp

Garlic lime marinated shrimp is a tasty dish that’s quick and easy to prepare. The combination of garlic and lime juice really brings out the flavor of the shrimp.

To start, gather your fresh shrimp, preferably peeled and deveined.

The marinade is made from minced garlic, freshly squeezed lime juice, and a pinch of salt. You can add some cayenne pepper for a little heat if you’d like.

Once your shrimp is marinated for at least 15 minutes, they’re ready to cook. You can grill them or sauté them in a pan. Each method works well to infuse the shrimp with the delicious flavors.

This dish is perfect for tacos, salads, or served over rice.

Ingredients

• 1 pound uncooked shrimp (31-40 count)
• 5 garlic cloves, minced
• ½ teaspoon salt
• ¼ to ½ teaspoon cayenne pepper
• ¼ cup lime juice

Cooking Instructions

1. In a bowl, combine garlic, salt, and cayenne pepper.
2. Add lime juice and mix well.
3. Toss the shrimp in the marinade, ensuring they are fully coated.
4. Allow the shrimp to marinate for 15-30 minutes.
5. Cook on a grill or in a skillet over medium heat until shrimp are pink and opaque (about 2-3 minutes per side).

Spicy Shrimp Tartare

Spicy shrimp tartare is a fresh and flavorful dish that’s easy to prepare. You’ll enjoy its bright flavors and smooth texture. This recipe is perfect as an appetizer or a light meal.

Start by choosing good-quality, raw shrimp. Peeled and deveined shrimp work best for this recipe.

For a kick, mix in some soy sauce, lime juice, and fresh ginger. Chop the shrimp into small pieces and combine with the other ingredients. You can also add avocado for creaminess.

Serve it chilled for a refreshing taste. This dish pairs well with crispy tortilla chips or cucumber slices for a sweet and spicy bite. It’s a fun way to enjoy shrimp without cooking!

Ingredients:

• 10 oz (280 g) raw shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1 tsp fresh ginger, minced
• 1 avocado (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Chop the shrimp into small pieces.
2. In a bowl, mix shrimp, soy sauce, lime juice, and ginger.
3. Dice avocado and fold in gently.
4. Season with salt and pepper.
5. Serve chilled. Enjoy!

4) Raw Shrimp Sushi Roll

Making a raw shrimp sushi roll is simple and fun. First, gather fresh shrimp that is safe to eat raw. You’ll love the taste and texture.

You’ll need sushi rice, seaweed sheets, and fresh vegetables like cucumber and avocado. The crunch from the veggies nicely complements the shrimp.

Start by cooking the sushi rice according to package instructions, seasoning it with rice vinegar. Once it’s cool, you can begin rolling.

Lay a seaweed sheet on a sushi mat. Spread a thin layer of rice over it, leaving space at the edges. Place the raw shrimp and vegetables in the center.

Now, use your mat to roll the sushi tightly, applying gentle pressure. Slice the roll into bite-sized pieces with a sharp knife.

Serve with soy sauce or your favorite dip for added flavor. Enjoy your tasty creation!

Ingredients

• 1 cup sushi rice
• 8 raw large shrimp, shelled and deveined
• 5 sheets of roasted seaweed
• 1 cucumber, cut into thin strips
• 1 avocado, sliced thin
• 1 tablespoon rice vinegar

Cooking Instructions

1. Cook sushi rice as directed.
2. Mix the rice with rice vinegar.
3. Place a seaweed sheet on a sushi mat.
4. Spread sushi rice on the seaweed.
5. Add shrimp and vegetables in the center.
6. Roll the sushi tightly using the mat.
7. Slice into pieces and serve.

5) Shrimp Aguachile

Shrimp Aguachile is a fresh and vibrant dish that highlights raw shrimp. The shrimp is marinated in lime juice, creating a bright flavor that is refreshing and zesty.

You start with raw shrimp, peeled and deveined. The key is to cover the shrimp in freshly squeezed lime juice, which “cooks” them with acidity. It’s exciting to watch the shrimp turn from translucent to opaque as they marinate.

Add in sliced cucumbers, red onions, and chilies for crunch and spice. Fresh cilantro blends well to enhance the flavor. Serve it cold for a perfect appetizer or light meal.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup lime juice
• 1 cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1-2 jalapeño or serrano chilies, sliced
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Cooking Instructions

1. Place the shrimp in a bowl and cover with lime juice.
2. Let the shrimp marinate for 15-20 minutes.
3. Add cucumber, red onion, chilies, cilantro, and salt.
4. Mix gently and serve immediately.

6) Coconut Lime Shrimp Salad

Coconut Lime Shrimp Salad is a refreshing dish that’s perfect for warm days. The combination of shrimp, lime, and coconut creates exciting flavors that are sure to please.

Start with cooked shrimp, preferably peeled and deveined. You can use fresh or frozen shrimp.

Combine it with fresh herbs like cilantro and mint for extra freshness. For the dressing, mix full-fat coconut cream, lime juice, lime zest, fish sauce, and sugar.

This dressing adds a creamy, tangy taste to the salad. Toss the shrimp with the dressing and add any additional veggies you like, such as diced cucumbers or avocado. Serve chilled for the best flavor.

Ingredients

• 5 oz (about 12) cooked shrimp, halved
• 1/4 cup fresh mint, finely sliced
• 1/4 cup fresh cilantro, roughly chopped
• 7 1/2 tbsp full-fat coconut cream
• 1 1/4 tsp lime zest
• 1 1/2 tbsp lime juice
• 3 1/2 tsp fish sauce
• 2 1/4 tsp superfine sugar

Cooking Instructions

1. In a bowl, combine coconut cream, lime zest, lime juice, fish sauce, and sugar.
2. In a large bowl, mix shrimp, mint, and cilantro.
3. Pour dressing over the shrimp mixture and toss gently.
4. Serve chilled. Enjoy!

7) Shrimp Poke Bowl

A Shrimp Poke Bowl is a delicious and vibrant dish that combines fresh shrimp with rice and assorted toppings. This meal is fun to make and even more enjoyable to eat.

Start with sushi rice as your base. You can then add cooked shrimp, which can be seasoned to your taste.

Fresh veggies like cucumbers, carrots, and avocados add crunch and flavor. For the sauce, a simple mix of mayonnaise and sriracha brings a spicy kick that ties everything together.

Drizzle it over your bowl right before serving. Feel free to get creative with your toppings. You can include seaweed, sesame seeds, or radishes for extra texture.

Ingredients

• 1 cup sushi rice
• 8 oz cooked shrimp
• 1 small cucumber, sliced
• 1 avocado, sliced
• 1 carrot, julienned
• 2 tbsp mayonnaise
• 1 tbsp sriracha
• Soy sauce (optional)

Cooking Instructions

1. Cook sushi rice according to package directions.
2. Prepare cooked shrimp; season if desired.
3. Slice vegetables.
4. Mix mayonnaise and sriracha in a bowl.
5. Assemble the bowl: rice, shrimp, veggies, and drizzle with sauce. Enjoy!

8) Thai Shrimp Sashimi

Thai shrimp sashimi is a fresh and tasty dish that highlights the natural flavor of shrimp. For the best results, always choose live shrimp. Using dead or stale shrimp can affect both taste and safety.

To prepare this dish, you’ll need a Thai-style marinade. This marinade adds a unique flavor that complements the shrimp. You can find many recipes online for the perfect mixture.

Serve your Thai shrimp sashimi with some garnishes like lime, herbs, or spices. This adds not only flavor but also a nice presentation to your dish. Enjoy this refreshing treat on a warm day!

9) Kale and Shrimp Salad with Lemon Dressing

This delicious Kale and Shrimp Salad is a refreshing meal for any time of the day. The combination of vibrant kale and tender shrimp creates a satisfying dish.

Start by washing and tearing the kale into bite-sized pieces. Then, add some cooked shrimp. You can use sautéed or grilled shrimp. The shrimp adds a nice protein boost to the salad.

For the dressing, mix fresh lemon juice with olive oil, salt, and pepper. This simple lemon dressing brightens the flavors. Drizzle it over the salad and toss everything together.

Serve the salad chilled or at room temperature. It’s perfect for lunch or a light dinner.

Ingredients

• 4 cups kale, chopped
• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
3. In a bowl, mix lemon juice, salt, and pepper.
4. Toss kale and shrimp with the dressing. Enjoy!

10) Shrimp Carpaccio

Shrimp carpaccio is a fresh and elegant dish that showcases raw shrimp. It’s simple to prepare and great for impressing guests. Using high-quality shrimp is essential for the best flavor.

Start by peeling and deveining your shrimp. Then, carefully slice them open and lay them flat. After that, cover the shrimp with plastic wrap and gently pound them to a thin layer. This helps the shrimp become tender and easy to eat.

For seasoning, you can drizzle some olive oil and fresh lemon juice over the shrimp. Adding salt and pepper enhances the natural taste. Fresh herbs like chives or microgreens make a lovely garnish.

You can also experiment with flavors, such as adding a touch of garlic or other citrus fruits. Serve it chilled as a refreshing appetizer.

Ingredients

• 8-10 fresh raw shrimp, peeled and deveined
• 1 lemon, zest and juice
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• Fresh chives or microgreens for garnish

Cooking Instructions

1. Peel and devein the shrimp.
2. Slice shrimp open and lay flat.
3. Cover with plastic wrap and pound gently.
4. Then, drizzle the shrimp with olive oil and lemon juice.
5. Finally, season with salt and pepper, and garnish with chives or microgreens.