10+ Reames Recipes: Quick and Delicious Comfort Food Ideas

If you want to create delicious meals with ease, Reames recipes are a fantastic choice. These recipes often focus on hearty and comforting dishes that feature Reames® Home Style Noodles, making mealtime simple and satisfying for you and your family.

Home-cooked meals can bring joy and warmth to any table. With Reames recipes, you can explore a variety of textures and flavors that turn everyday ingredients into something special. Get ready to enjoy simple, tasty meals that everyone will love.

Creamy Chicken Noodles

Creamy chicken noodles are a comforting dish that’s perfect for any day. Using Reames frozen egg noodles makes preparation easy and quick. You’ll love how the thick sauce coats the noodles and chicken, giving you a satisfying meal.

To start, gather your ingredients. You’ll need cooked chicken, Reames egg noodles, and a creamy sauce made with half and half or heavy cream. Adding some herbs will elevate the flavor.

For cooking, bring a pot of chicken broth to a boil. Then, add the frozen noodles and cook for about 20 minutes. Mix in the chicken and cream for a rich texture.

As it all cooks, the flavors meld together perfectly. This dish is not just easy to make but also delicious and filling.

Ingredients

• 1 pkg (24 oz) Reames frozen egg noodles
• 1 lb boneless, skinless chicken
• 2 cups half and half or heavy cream
• 11 cups chicken broth

Cooking Instructions

1. Boil chicken broth in a large pot.
2. Add frozen Reames egg noodles.
3. Cook for 20 minutes.
4. Stir in cooked chicken and cream.
5. Mix well and serve hot.

2) Beef Stroganoff Bake

Beef Stroganoff Bake is a comforting dish that combines tender beef with creamy sauce and pasta. It’s perfect for a family meal or a cozy dinner.

To start, you will need some ground beef, onions, and garlic. Brown them in a skillet for flavor. Then, add mushrooms and beef broth to create a rich sauce.

Next, mix in sour cream for creaminess. Pour this filling into a baking dish layered with cooked noodles.

Now, cover your dish and bake it in a preheated oven at 350°F (175°C) for about 30 minutes. This helps all the flavors come together.

Serve it hot, and enjoy the warm, savory goodness!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 12 ounces egg noodles, cooked
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef, onion, and garlic.
3. Add sliced mushrooms and beef broth to the skillet.
4. Stir in sour cream until well mixed.
5. Combine the beef mixture with cooked egg noodles.
6. Transfer to a baking dish and cover.
7. Bake for 30 minutes. Serve and enjoy!

3) Turkey Tetrazzini Delight

Turkey Tetrazzini is a comforting dish that showcases tender turkey and creamy flavors. It’s a perfect meal for using leftover turkey. The combination of noodles, vegetables, and sauce makes it both hearty and satisfying.

To make the dish, you start with some cooked Reames noodles. They blend well with the turkey and add great texture. You can add peas, mushrooms, and other veggies to enhance the flavor.

Top your dish with a sprinkle of Parmesan cheese for a delicious golden crust. Baking it in the oven creates a warm and inviting aroma that fills your kitchen. You can also serve it with crusty bread or a side salad for a complete meal.

Ingredients

• 3 cups cooked turkey, chopped
• 12 oz Reames® Homestyle Egg Noodles
• 1 cup peas
• 1 cup mushrooms, sliced
• 2 cups Alfredo sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the Reames noodles according to package instructions.
3. In a large bowl, combine turkey, cooked noodles, peas, mushrooms, and Alfredo sauce.
4. Pour the mixture into a greased baking dish.
5. Top with Parmesan cheese and drizzle with olive oil.
6. Bake for 25-30 minutes until bubbly and golden.

4) Vegetable Noodle Soup

Making a simple and delicious vegetable noodle soup is easy and fun. You can use a variety of fresh vegetables and Reames® Homestyle Egg Noodles to create a warm and comforting dish.

Start by heating some olive oil in a large pot. Add diced carrots, green beans, and any other veggies you like. Sauté them for a few minutes until they’re tender.

Next, stir in fresh thyme and season with salt and pepper. Then, add broth and bring it to a boil. Once boiling, add the Reames noodles and cook until they are soft.

This soup is perfect for chilly days. It’s not just filling; it’s also a colorful, healthy option.

Ingredients

• 3 tablespoons olive oil
• 2 medium carrots, peeled and diced
• 1/2 pound green beans, cut into 1-inch pieces
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste
• Reames® Homestyle Egg Noodles
• Broth (chicken or vegetable)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced carrots and green beans, sauté for 3-5 minutes.
3. Stir in fresh thyme, salt, and pepper.
4. Pour in broth and bring to a boil.
5. Add Reames noodles and cook until soft, about 5-7 minutes.

5) Chicken and Dumplings

Chicken and dumplings is a comforting dish that’s easy to prepare. You can use Reames frozen dumplings for a quick and delicious meal.

Start by sautéing chicken pieces with onions in a large pot. Once the chicken is slightly browned, add diced carrots and celery. These veggies add flavor and texture to your dish.

Next, pour in chicken broth and season with parsley and black pepper. Bring this mixture to a boil. When it’s bubbling, add the frozen dumplings, stirring gently. Cover the pot and let it simmer for about 25 minutes.

The dumplings will cook and soak up the delicious chicken flavor.

Ingredients

• 2 tablespoons vegetable oil
• 12 ounces boneless, skinless chicken breasts, cut into chunks
• 1/2 cup chopped onion
• 1 quart (32 ounces) chicken broth
• 1/2 cup diced celery
• 1 tablespoon parsley flakes
• 1/2 teaspoon black pepper
• 1 package of Reames frozen dumplings

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Sauté chicken and onion until slightly browned.
3. Add carrots and celery, cooking until soft.
4. Pour in chicken broth and season with parsley and pepper.
5. Bring to a boil.
6. Add frozen dumplings and stir gently.
7. Cover and simmer for 25 minutes.

6) Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that’s both easy to make and delicious. This dish comes together quickly, making it a great option for busy weeknights.

You’ll start with cooked egg noodles, creamy soup, and canned tuna. Frozen peas add color and flavor, too.

To make it even more tasty, you can sprinkle some cheese on top before baking. This gives it a nice golden crust.

Ingredients

• 2 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 2 cans (10 oz each) drained tuna
• 1 cup frozen peas
• 1 cup shredded cheese (optional)
• ½ cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked noodles, soup, tuna, peas, and milk.
3. Season with salt and pepper.
4. Transfer the mixture to a baking dish.
5. If using, sprinkle cheese on top.
6. Bake for 25-30 minutes until hot and bubbly.

7) Baked Spaghetti Frittata

Baked Spaghetti Frittata is a great way to use up leftover spaghetti. It’s simple and delicious, making it perfect for any meal.

To start, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). You’ll need a greased baking dish or an oven-safe skillet. Cook veggies like mushrooms and bell peppers in some butter for added flavor.

Next, mix your leftover spaghetti with eggs and cheese in a bowl. Pour this mixture into your prepared dish. Bake for about 25 minutes, or until the eggs are set and the top is golden.

This frittata can be served warm or at room temperature. It’s a nice dish to share with family and friends.

Ingredients

• Leftover spaghetti
• 4 eggs
• 1 cup cheese (mozzarella or parmesan)
• 1 cup cooked veggies (mushrooms, bell peppers)
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Grease a baking dish or skillet.
3. Cook veggies in butter until soft.
4. Mix spaghetti, eggs, cheese, salt, and pepper.
5. Pour mixture into the dish.
6. Bake for 25 minutes or until set.

8) Shrimp Alfredo Pasta

Shrimp Alfredo Pasta is a simple, creamy dish perfect for dinner. The rich Alfredo sauce pairs beautifully with tender shrimp and pasta. You can use fettuccine, angel hair, or any pasta you prefer.

To start, cook the pasta according to the package instructions. While the pasta is cooking, you can prepare the sauce. Melt butter in a pan and add minced garlic for flavor. Then, pour in heavy cream and let it simmer until thickened.

Once the sauce is ready, stir in cooked shrimp until they are heated through. Toss the pasta with the sauce and shrimp to combine everything well.

For added flavor, sprinkle some fresh parsley and Parmesan cheese on top before serving.

Ingredients

• 8 oz (225 g) fettuccine or your choice of pasta
• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp (30 g) butter
• 2 cloves of garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Cook pasta as directed on the package.
2. In a pan, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and simmer for 2-3 minutes.
5. Add shrimp and cook until heated through.
6. Toss cooked pasta with the shrimp and sauce.
7. Serve with Parmesan and parsley on top.

9) Cajun Sausage Skillet

The Cajun Sausage Skillet is a quick and tasty dish that you can whip up in just one pan. With smoky andouille sausage, colorful bell peppers, and rice, it’s a filling meal. This recipe is perfect for busy weeknights.

Start by cooking your sausage slices in a skillet. Brown them for about 5-7 minutes. Then, add diced bell peppers for extra flavor and nutrition. Toss in some Cajun seasoning to give it that bold taste.

You’ll also add uncooked rice and broth. Let everything simmer until the rice is tender. This helps the flavors combine nicely.

This dish is simple and satisfying, making it a family favorite.

Ingredients

• 12 oz smoked sausage (Andouille)
• 1 bell pepper (diced)
• 1 cup rice
• 2 cups chicken broth
• 1 tsp Cajun seasoning

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add sausage slices and cook until browned (5-7 minutes).
3. Stir in diced bell pepper and sauté for 1 minute.
4. Add rice and chicken broth.
5. Mix in Cajun seasoning.
6. Bring to a boil, then reduce heat and cover.
7. Cook until rice is tender (about 20 minutes).

10) Mushroom Stroganoff

Mushroom Stroganoff is a tasty and creamy dish that highlights the rich flavor of mushrooms. You can make it easily using Reames® Home Style Noodles for a comforting meal.

Start by cooking the egg noodles until they are al dente. In a hot skillet, cook sliced mushrooms and shallots in a bit of olive oil. Stir them until they are tender and lightly browned.

Add garlic to the mixture and cook for another minute. Then, pour in your favorite broth and some sour cream to create that creamy texture. Season with salt and pepper to taste.

Finally, combine the cooked noodles with the mushroom sauce. Serve it warm for a cozy dinner.

Ingredients

• 12 oz. Reames® Home Style Noodles
• 1 lb. mixed fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup sour cream
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook noodles according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add mushrooms and onions, and cook until tender.
4. Then, stir in garlic and cook for 1 minute.
5. After that, pour in broth and add sour cream, mixing well.
6. Season with salt and pepper.
7. Finally, combine sauce with noodles and serve warm.