10+ Recipes Eye of Round Roast: Delicious Ideas for Your Next Meal

Eye of round roast is a delicious cut of beef that can be perfect for family dinners or special occasions. This versatile meat can be cooked in many ways, allowing you to create a flavorful meal that everyone will enjoy. Whether you prefer a savory roast, a flavorful braise, or something with a unique twist, there’s an eye of round recipe that’s just right for you.

Cooking eye of round roast might seem challenging, but with the right techniques and ingredients, you can achieve delicious results every time. From simple seasonings to rich sauces, you can elevate this cut into a centerpiece that will impress your guests.

Get ready to explore some mouth-watering recipes that will make your next meal a memorable one!

1) Classic Herb-Crusted Eye of Round Roast

This Classic Herb-Crusted Eye of Round Roast is perfect for a special dinner. You will love how the herbs bring out the flavor of the beef. It’s easy to make and will impress your guests.

To start, you’ll need to season the roast with a mix of fresh herbs like thyme and rosemary. This mixture adds a fragrant touch to the meat. The butter helps create a nice crust as it cooks.

Roast the beef in the oven at 325°F (165°C) until it reaches your preferred doneness. Let it rest before slicing to retain the juices. Serve with your favorite sides for a delicious meal.

Ingredients:

• 2½ – 3 lbs. eye of round beef
• 4 tablespoons butter, divided
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 325°F (165°C).
2. Mix the thyme, rosemary, salt, and pepper.
3. Rub the mixture and butter on the roast.
4. Place the roast in a roasting pan.
5. Cook until desired doneness is reached.
6. Let it rest before slicing and serving.

2) Slow Cooker Eye of Round with Vegetables

For a simple and hearty meal, try this slow cooker eye of round roast with vegetables. You’ll love how easy it is to prepare and the delicious flavors that come together.

Start by placing your chopped potatoes, carrots, celery, and onions in the bottom of the slow cooker. Then, place the eye of round roast on top of the vegetables.

Cook on low for 8 to 10 hours (about 93 to 104 degrees Celsius) or on high for 6 to 7 hours (about 149 to 158 degrees Celsius). The roast will turn tender, and the veggies will soak up all the flavors.

Ingredients

• 3 to 4 pounds eye of round roast
• 4 potatoes, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Arrange the chopped vegetables in the slow cooker.
2. Place the eye of round roast on top.
3. Pour the beef broth over everything.
4. Season with salt and pepper.
5. Cover and cook on low for 8 to 10 hours or high for 6 to 7 hours.

3) Red Wine Braised Eye of Round

Red wine braised eye of round is a delicious way to enjoy this cut of beef. Cooked slowly, it becomes tender and flavorful. The red wine adds rich depth to the dish.

To start, season the roast with herbs and spices. Sear it in a pan to lock in the flavors. After that, you’ll braise it in red wine and broth, which helps keep the meat moist.

As it cooks, the aroma fills your kitchen, making it hard to wait. Serve it with mashed potatoes or veggies for a comforting meal.

Ingredients

• 3-4 pounds eye of round roast
• 2 cups red wine
• 2 cups beef broth
• 1 onion, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• Fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large pan, then sear the roast on all sides.
4. Remove the roast and add onions, carrots, and garlic to the pan.
5. Pour in the red wine and beef broth.
6. Add the roast back to the pan, and sprinkle thyme on top.
7. Cover and transfer to the oven for about 2.5 to 3 hours, until tender.
8. Let it rest before slicing and serving.

4) Simple Garlic and Peppercorn Eye of Round

For a delicious garlic and peppercorn eye of round roast, you’ll want to start with just a few simple ingredients. This recipe brings out the natural flavors of the meat while adding a tasty kick.

First, rub the roast with olive oil. Make sure to cover it well for a nice crust. Next, season it generously with salt, freshly cracked black pepper, and minced garlic.

You’ll then want to roast it in an oven preheated to 500°F (260°C) for 20 to 25 minutes. This high heat will help make the meat juicy and tender.

Let the roast rest before slicing, which makes it easier to serve.

Ingredients

• Eye of round roast
• Olive oil
• Salt
• Freshly cracked black pepper
• Minced garlic

Cooking Instructions

1. Preheat the oven to 500°F (260°C).
2. Rub the roast with olive oil.
3. Season with salt, black pepper, and minced garlic.
4. Roast for 20 to 25 minutes.
5. Let it rest before slicing.

5) Tender Eye of Round with Gravy

Cooking a tender eye of round roast with gravy is simple and rewarding. This dish is perfect for family dinners or special occasions.

Start by seasoning your roast with a mix of garlic and herbs. Then, roast it in the oven at 325°F (163°C) until it reaches your desired doneness.

While the roast cooks, prepare a rich gravy using the drippings from the pan. This adds great flavor to your meal.

Serve your sliced roast with the gravy poured over the top for a delicious finish. Your family will enjoy this hearty dish!

Ingredients

• 3 to 4 pounds eye of round roast
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups beef broth
• 1 tablespoon cornstarch (optional for thickening)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the roast with garlic, salt, and pepper.
3. Place the roast in a roasting pan.
4. Roast for about 1 hour, or until desired doneness.
5. Remove the roast and let it rest.
6. Make gravy using pan drippings and beef broth.
7. Serve slices of the roast with gravy on top.

6) Spicy Mustard Marinated Eye of Round

For a flavorful twist, try the Spicy Mustard Marinated Eye of Round. This recipe uses a tangy mustard marinade that adds a kick to the meat.

Start by mixing together spicy mustard, Worcestershire sauce, and a bit of honey. This blend creates a tasty coating that will soak into the roast. You can also add garlic for extra flavor.

Place your eye of round in a baking dish and pour the marinade over it. Let it sit for at least two hours, or overnight for better flavor.

When ready to cook, preheat your oven to 325°F (163°C). Roast for about 3 to 3.5 hours until it reaches your desired doneness.

Ingredients

• 3-5 lbs eye of round roast
• 1/4 cup spicy mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 2 cloves garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Mix spicy mustard, Worcestershire sauce, honey, and garlic in a bowl.
2. Place the roast in a baking dish and coat with the marinade.
3. Cover and refrigerate for 2 hours or overnight.
4. Preheat the oven to 325°F (163°C).
5. Roast for 3 to 3.5 hours until done.

7) Italian Style Eye of Round Roast

For a delicious Italian twist on your eye of round roast, you can use flavorful herbs and spices. This recipe creates a juicy dish that’s perfect for a family dinner or a holiday gathering.

Start by coating the roast with a mix of olive oil, Italian seasoning, and salt. This gives it a nice crust and enhances the flavor as it cooks.

Roast the meat on a bed of onions to add a rich taste. Cooking at 500 degrees Fahrenheit (260 degrees Celsius) helps to lock in the juices, making it tender.

This Italian style roast pairs well with crusty bread or any pasta.

Ingredients

• 3 to 4 pound eye of round roast
• 1/4 cup olive oil
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• 2 large onions, sliced

Cooking Instructions

1. Preheat your oven to 500°F (260°C).
2. Mix olive oil, Italian seasoning, and salt together.
3. Rub this mixture all over the roast.
4. Place the sliced onions in a roasting pan.
5. Lay the roast on top of the onions.
6. Roast in the oven for 20 minutes, then reduce to 350°F (175°C).
7. Cook for an additional 1 to 1.5 hours, until desired doneness.
8. Let it rest before slicing. Enjoy!

8) Garlic and Rosemary Crusted Eye of Round

This Garlic and Rosemary Crusted Eye of Round is a delicious choice for dinner. The rich flavors of garlic and fresh rosemary complement the beef perfectly. It’s sure to impress your family or guests.

First, mix together minced garlic, chopped rosemary, and olive oil. Rub this mixture all over the eye of round roast. Let it sit for a while to soak in the flavors.

Next, roast the beef in an oven preheated to 325°F (163°C). Cook until the internal temperature reaches your desired doneness. A meat thermometer is helpful for this.

This roast can be served with your favorite sides. Fresh vegetables or mashed potatoes pair well with it.

Ingredients

• 2½ – 3 lb. eye of round roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix garlic, rosemary, and olive oil in a bowl.
3. Rub the mixture over the beef roast.
4. Season with salt and pepper.
5. Place roast in the oven.
6. Cook until desired doneness is reached (about 20 minutes per pound).
7. Let rest before slicing and serving.

9) Easy Oven-Roasted Eye of Round

Roasting an eye of round is simple and tasty. You’ll enjoy a tender and flavorful beef roast that makes a perfect meal.

To start, preheat your oven to 450°F (232°C). Place your seasoned eye of round in a roasting pan.

Roast for about 15 minutes until it’s nicely browned.

Next, lower the oven temperature to 350°F (175°C). Continue roasting for about 1 hour. Cooking time may vary based on the size of your roast.

Use a meat thermometer to check if it reaches your desired doneness. Let it rest for 10 to 15 minutes before slicing.

Ingredients

• 3-4 pound eye of round roast
• Salt and pepper to taste
• Optional: garlic powder, onion powder

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Season the eye of round with salt, pepper, and optional spices.
3. Place in a roasting pan and roast for 15 minutes.
4. Reduce oven temperature to 350°F (175°C).
5. Roast for about 1 hour or until desired doneness.
6. Let rest for 10-15 minutes before slicing.

10) Asian-Style Soy-Infused Eye of Round

This Asian-style soy-infused eye of round roast is a delicious way to add some flavor to your dinner. You start with a lean cut of meat and marinate it in a mix of soy sauce, ginger, and garlic.

The soy sauce gives the beef a savory taste while the ginger adds a nice kick. After marinating, roast the beef until it reaches the perfect doneness.

Serve it with steamed rice or stir-fried vegetables for a complete meal.

Ingredients

• 2 lbs (900 g) eye of round roast
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp honey
• 1/2 tsp black pepper

Cooking Instructions

1. Mix soy sauce, sesame oil, garlic, ginger, honey, and black pepper in a bowl.
2. Place the eye of round roast in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
4. Preheat the oven to 375°F (190°C).
5. Remove the roast from the marinade and place it in a roasting pan.
6. Roast for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.