10+ Recipes for Beef Ribs: Delicious Dishes to Savor and Share

If you’re looking to create delicious meals that feature beef ribs, you’re in the right place. Beef ribs offer a rich flavor and tender texture that make them a favorite among meat lovers. Whether you’re cooking for a special occasion or just a weekend dinner, there are plenty of recipes to explore.

From slow-cooking methods that enhance their natural taste to quick grilling techniques that add a smoky flavor, you can find a variety of ways to prepare these succulent ribs. You’ll enjoy discovering new recipes that will impress your family and friends.

BBQ Smoked Beef Ribs

Smoking beef ribs is a delightful way to enhance their rich flavor. Start by seasoning your ribs with your favorite rub. A simple mix of salt, pepper, and garlic powder works well.

Prepare your smoker by setting it to 250°F (121°C). Once it’s ready, place the ribs bone side down on the smoker rack.

Smoke the ribs for about 5 to 8 hours. Remember to keep the lid closed as much as possible to trap the smoke.

You can spritz the ribs with apple juice or a vinegar mix after a few hours. This helps keep the meat moist.

Check the internal temperature of the ribs. They should reach around 202°F (94°C) for that tender, fall-off-the-bone experience.

Let the ribs rest for a bit before serving. Enjoy your BBQ smoked beef ribs!

Ingredients

• Beef ribs
• Salt
• Black pepper
• Garlic powder
• Apple juice (optional, for spritzing)

Cooking Instructions

1. Season the beef ribs with salt, pepper, and garlic powder.
2. Preheat your smoker to 250°F (121°C).
3. Place the ribs bone side down on the smoker rack.
4. Smoke for 5 to 8 hours, keeping the lid closed.
5. If desired, spritz with apple juice or vinegar after a few hours.
6. Check the internal temperature; aim for 202°F (94°C).
7. Let the ribs rest before serving.

Korean Short Ribs

Korean short ribs, also known as galbi, are a delicious and flavorful dish. They are typically made from beef short ribs that are marinated to enhance their taste before grilling or braising.

To make these short ribs, you’ll want to cut them into thin slices. This helps them cook quickly on the grill. The marinade usually includes ingredients like soy sauce, garlic, and sugar, adding a sweet and savory flavor.

You can serve these ribs with rice and a variety of side dishes for a complete meal. They have a rich taste that is sure to impress your family and friends.

Ingredients

• 3 pounds Korean-style short ribs (cut 1/3- to 1/2-inch thick)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and pepper.
2. Marinate the short ribs in the mixture for at least 1 hour.
3. Preheat your grill to medium-high (about 400°F or 200°C).
4. Grill the ribs for 5-7 minutes per side until cooked.

3) Honey Garlic Beef Ribs

Honey garlic beef ribs are a delight for your taste buds. This recipe makes tender ribs coated in a sweet and savory sauce that’s perfect for a cozy dinner.

To make these ribs, start with a mixture of honey, soy sauce, minced garlic, and a splash of rice vinegar. This sauce will give the ribs a wonderful flavor.

You can cook them in a slow cooker for about 4 hours on high or 7-8 hours on low. If you prefer using the oven, bake them at 300°F (150°C) until they’re tender.

Serve the ribs with mashed potatoes or polenta for a filling meal. Don’t forget to drizzle extra sauce over the top for that sweet finish!

Ingredients

• 3-4 pounds beef ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 5 cloves garlic, minced
• 2 tablespoons rice vinegar

Cooking Instructions

1. Mix honey, soy sauce, garlic, and rice vinegar in a bowl.
2. Coat the ribs with the sauce.
3. Place ribs in a slow cooker or on a baking sheet.
4. For slow cooker, cook on high for 4 hours or low for 7-8 hours. For oven, bake at 300°F (150°C) until tender.
5. Serve with extra sauce. Enjoy!

4) Spicy Chipotle Beef Ribs

Spicy chipotle beef ribs are a fantastic way to enjoy a flavorful meal. The smoky heat from chipotle peppers combined with tender beef ribs creates a delicious feast that is sure to impress.

To prepare, you’ll start by seasoning the ribs with a mix of spices. This includes chipotle powder, garlic, and paprika. These spices will elevate the flavor profile of your dish.

Next, you’ll braise the ribs in a mixture of beef broth and chipotle in adobo sauce. This process takes time but results in incredibly tender meat that falls off the bone.

Once cooked, serve the ribs with your favorite sides like rice or cornbread. The rich, spicy sauce is perfect for dipping!

Ingredients

• 2 lbs beef ribs
• 2 tablespoons chipotle powder
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 cup beef broth
• 2 tablespoons chipotle in adobo sauce

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix chipotle powder, garlic, and paprika. Rub this mixture on the ribs.
3. In a large pan, combine beef broth and chipotle in adobo sauce.
4. Add the ribs, cover, and cook in the oven for 3 hours.
5. Serve hot with your preferred sides.

5) Sweet and Sticky Beef Ribs

Sweet and sticky beef ribs are a delicious way to enjoy tender meat with a rich, savory flavor. You’ll love how easy it is to prepare these ribs that melt in your mouth.

To start, season your beef ribs with salt and pepper. Preheat your oven to 450°F (232°C). Place the seasoned ribs on a large baking sheet and roast for about 30 minutes until they start to brown.

Next, prepare a sweet and sticky barbecue sauce. You can mix BBQ sauce with beef broth, garlic, onions, and a touch of beer for extra flavor.

After the ribs are roasted, brush the sauce generously over them. Bake at a lower temperature of 300°F (150°C) for another hour until they are fully cooked and flavorful.

Enjoy your sweet and sticky beef ribs with your favorite sides!

Ingredients:

• Beef ribs
• Salt
• Pepper
• BBQ sauce
• Beef broth
• Garlic
• Onions
• Beer (optional)

Cooking Instructions:

1. Preheat the oven to 450°F (232°C).
2. Season the ribs with salt and pepper.
3. Roast the ribs for 30 minutes.
4. Mix BBQ sauce, beef broth, garlic, onions, and beer.
5. Brush sauce over ribs.
6. Bake at 300°F (150°C) for 1 hour.

Garlic Butter Beef Ribs

Garlic butter beef ribs are a tasty and easy dish to make. The blend of garlic and butter makes the ribs rich and flavorful. You will love how the aroma fills your kitchen as they cook.

To start, season your beef ribs with salt and pepper. Then, use your Instant Pot or slow cooker for the best results. The cooking time may vary, but you’ll want the meat to be tender and fall off the bone.

When the ribs are done, drizzle them with melted garlic butter. This adds an extra layer of flavor that makes every bite delicious. Serve these ribs over mashed potatoes or cauliflower for a complete meal.

Ingredients

• 2 pounds beef short ribs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup unsalted butter
• 4 cloves garlic, minced

Cooking Instructions

1. Season beef ribs with salt and pepper.
2. Place the ribs in the Instant Pot.
3. Cook on high pressure for 45 minutes (225°C).
4. In a small pan, melt butter and add minced garlic.
5. After cooking, drizzle garlic butter over the ribs.
6. Serve hot and enjoy!

7) Grilled Teriyaki Beef Ribs

Grilling teriyaki beef ribs is a delicious way to enjoy this flavorful dish. Start by marinating the ribs in a mix of soy sauce, pineapple juice, and brown sugar for a few hours. This step helps tenderize the meat and infuse it with a rich flavor.

Preheat your grill to medium heat, around 350°F (175°C). Place the ribs on the grill and cook for about 15 minutes on each side. Keep an eye on them to avoid burning.

As the ribs cook, baste them with leftover marinade to create a tasty glaze. The sugar in the marinade will caramelize, giving the ribs a beautiful char and enhancing their flavor.

Once they are nicely browned and cooked through, serve the ribs hot. Enjoy them with rice or your favorite sides for a complete meal!

Ingredients

• 2 kg beef short ribs
• 6 oz pineapple juice
• ½ cup soy sauce
• ¼ cup brown sugar
• 4 cloves garlic, roughly chopped

Cooking Instructions

1. Marinate the beef ribs in pineapple juice, soy sauce, and brown sugar for a few hours.
2. Preheat the grill to 350°F (175°C).
3. Grill the ribs for 15 minutes on each side.
4. Baste with leftover marinade while grilling.
5. Serve hot with rice or your favorite sides.

8) Slow Cooker Coca-Cola Ribs

Slow cooker Coca-Cola ribs are a tasty and easy option for your next meal. The soda tenderizes the meat and adds a sweet flavor. You’ll enjoy how simple this recipe is.

Start with a rack of beef ribs. Cut them in half so they fit in your slow cooker. Season them with salt and pepper before placing them inside.

Next, pour a can of Coca-Cola over the ribs. Then, add your favorite barbecue sauce to enhance the taste. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.

For a tasty finish, you can caramelize the barbecue sauce. Once done, transfer the ribs to a baking sheet, brush with more sauce, and broil them in the oven at 400°F (200°C) for about 5 minutes. Enjoy your delicious ribs!

Ingredients

• 1 rack of beef ribs
• Salt and pepper
• 1 can of Coca-Cola
• 1 cup of barbecue sauce

Cooking Instructions

1. Cut the ribs in half.
2. Season with salt and pepper.
3. Place in the slow cooker.
4. Pour Coca-Cola over the ribs.
5. Add barbecue sauce.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Transfer ribs to a baking sheet.
8. Brush with additional barbecue sauce.
9. Broil at 400°F (200°C) for 5 minutes.

9) Bourbon Glazed Beef Ribs

Bourbon glazed beef ribs are a delicious treat for any occasion. The sweet and tangy sauce adds a rich flavor to tender meat.

To make this dish, you will need a few key ingredients. The bourbon enhances the glaze, giving it depth. Cooking low and slow is the secret to super tender ribs.

Start by combining onion, garlic, and your favorite sauces with bourbon and honey in a slow cooker. Add the beef ribs and coat them well in the mixture. Cook on low for about 8 hours.

The result will be juicy ribs that are full of flavor. You can serve them with sides like coleslaw or baked beans for a satisfying meal.

Ingredients

• Beef ribs
• Onion
• Garlic
• Bourbon
• Honey
• Your choice of sauces

Cooking Instructions

1. Combine onion, garlic, sauces, bourbon, and honey in a slow cooker.
2. Add beef ribs and turn to coat.
3. Cook on low for 8 hours.

10) Beef Ribs in Red Wine Sauce

Beef ribs in red wine sauce make for a delicious and comforting dish. The tender meat pairs perfectly with the rich flavors of the sauce.

Start by cooking your beef ribs slowly. This helps them become tender and flavorful. You can use a slow cooker or braise them in the oven.

Choose a dry red wine, like Merlot or Cabernet Sauvignon, for the best taste. The wine enhances the beef’s flavor and adds a lovely depth to the sauce.

To make this dish, sear the ribs and sauté your favorite vegetables. Then, add the wine and let it simmer to develop the flavors.

Let the ribs cook until they are fork-tender. The result is a hearty meal that is perfect for family gatherings or special occasions.

Ingredients

• Beef ribs
• Dry red wine
• Onion
• Carrots
• Garlic
• Beef broth
• Rosemary
• Tomato paste
• Olive oil
• Salt and pepper

Cooking Instructions

1. If using the oven, preheat it to 325°F (165°C).
2. Sear the beef ribs in olive oil until they are browned.
3. Remove the ribs and sauté the onions, carrots, and garlic.
4. Add the tomato paste and wine to the vegetables, then simmer for a few minutes.
5. Return the ribs to the pot, then add the broth and rosemary.
6. Cover and cook in the oven for about 2.5 hours or until they are tender.