10+ Recipes for Bell Peppers: Delicious and Easy Ideas to Try Today

Bell peppers are a versatile and colorful addition to many dishes. They can be used in salads, stir-fries, or as a main course. You can transform simple ingredients into delicious meals that highlight the sweet and crunchy taste of bell peppers.

Whether you prefer them raw, roasted, or grilled, there are countless ways to enjoy this popular vegetable. From appetizers to side dishes, bell peppers can add flavor and nutrition to your meals while keeping them visually appealing. With the right recipes, you can make the most of bell peppers in your cooking.

Stuffed Bell Peppers

Stuffed bell peppers are a delicious and hearty meal. You can fill them with various ingredients to suit your taste. Common options include rice, ground beef, and tomato sauce.

Start by preparing your bell peppers. Cut the tops off and remove the seeds. Then, mix cooked rice, seasoned ground beef, and any veggies you like. Fill each pepper with this mixture.

Place the stuffed peppers in a baking dish. Top them with sauce for extra flavor. Bake in the oven at 350°F (175°C) for about 30-40 minutes. The peppers should be tender and the filling hot.

Enjoy these tasty stuffed bell peppers for lunch or dinner!

Ingredients:

• 4 bell peppers
• 1 cup cooked rice
• 1 pound ground beef
• 1 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut tops off bell peppers and remove seeds.
3. Mix cooked rice, ground beef, and seasonings in a bowl.
4. Stuff each pepper with the mixture.
5. Place peppers in a baking dish and top with tomato sauce.
6. Bake for 30-40 minutes until tender.

2) Bell Pepper Stir-Fry

A bell pepper stir-fry is quick and colorful. You can use any type of bell pepper you like—red, yellow, green, or orange. Picking a mix will add visual appeal and flavor.

Start by slicing your peppers into strips. Heat a skillet or wok over medium-high heat and add some oil. Toss in the peppers and stir-fry them for about 5 minutes.

For extra flavor, consider adding minced garlic or ginger. You can also sprinkle in salt and pepper to taste. Cook until the peppers are tender-crisp, meaning they’re cooked but still a bit firm.

This dish pairs well with rice or can be served as a side. Enjoy making your tasty bell pepper stir-fry!

Ingredients

• 2 bell peppers (any colors)
• 1 tablespoon oil
• 1 clove garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Slice the bell peppers into strips.
2. Heat oil in a skillet over medium-high heat.
3. Add bell peppers and stir-fry for 5 minutes.
4. Stir in garlic, salt, and pepper.
5. Cook until peppers are tender-crisp.

3) Roasted Red Pepper Soup

Roasted red pepper soup is a comforting dish that’s easy to make. You can use jarred roasted red peppers for a quick option or roast your own for extra flavor.

Start by sautéing onions and garlic until they are soft. Then, add your roasted red peppers, some cannellini beans, and chicken broth. This combination creates a smooth and creamy base.

Next, purée the mixture until it’s silky. You can use an immersion blender or a regular blender. Season with salt, pepper, and any herbs you like.

Serve it hot with a sprinkle of parmesan cheese on top. This soup pairs well with crusty bread for dipping.

Ingredients

• 2 cups roasted red peppers
• 1 can cannellini beans
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• Salt and pepper to taste
• Parmesan cheese for serving

Cooking Instructions

1. Sauté onions and garlic in a pot until soft.
2. Add roasted red peppers, cannellini beans, and chicken broth.
3. Simmer for 10 minutes.
4. Purée the soup until smooth.
5. Season with salt and pepper.
6. Serve hot, topped with parmesan cheese.

4) Grilled Bell Pepper Salad

Grilled bell pepper salad is a fresh and vibrant dish. It’s perfect for a light lunch or as a side. The smoky flavor from grilling adds a nice twist.

Start by choosing colorful bell peppers. Red, yellow, and green peppers not only look nice but also taste great together. Slice the peppers, remove the seeds, and toss them with olive oil, salt, and pepper.

Next, grill the peppers over medium heat. You want them to cook for about 3-4 minutes on each side until they are tender and have nice grill marks. Once they are done, let them cool and chop them into bite-sized pieces.

For added flavor, you can mix in some fresh herbs like basil or parsley. You can even top it off with feta cheese for some creaminess.

Ingredients

• 2-3 bell peppers (any colors)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)
• Feta cheese (optional)

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Slice the bell peppers and remove the seeds.
3. Toss the slices with olive oil, salt, and pepper.
4. Grill the peppers for 3-4 minutes on each side.
5. Let cool and chop into bite-sized pieces.
6. Add fresh herbs and feta cheese if desired.

5) Bell Pepper Frittata

A Bell Pepper Frittata is a delicious and healthy choice for breakfast or brunch. You can easily make it using fresh bell peppers and a few other simple ingredients. This dish is packed with flavor and nutrients.

Start by sautéing bell peppers, onions, and garlic in olive oil until they are tender. This usually takes about 5 minutes.

Next, beat some eggs in a bowl, adding salt and pepper to taste. Combine the cooked vegetables with the eggs.

Pour the mixture into a heated skillet and cook for a few minutes until the edges start to set. If you like, finish it in the oven at 400°F (200°C) for about 10 minutes.

This frittata is versatile. You can add cheese, tomatoes, or other vegetables if you prefer.

Ingredients:

• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 large eggs
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Sauté bell pepper, onion, and garlic until tender.
3. In a bowl, beat eggs and season with salt and pepper.
4. Combine vegetables with eggs in the skillet.
5. Cook until edges set, about 5 minutes.
6. Transfer to the oven to finish cooking for 10 minutes.

6) Sweet Pepper Relish

Sweet pepper relish is a delightful way to use fresh bell peppers. It’s sweet, tangy, and adds flavor to many dishes. You can enjoy it on burgers, hot dogs, or even in dips.

To make this relish, chop your favorite colorful bell peppers and onions. You’ll need some sugar, vinegar, and pickling salt. The combination creates a tasty condiment that your family will love.

This relish is also great for preserving extra bell peppers. You can store it in jars and enjoy it for months. It’s perfect for gifting or adding to your pantry.

Ingredients

• 1 1/2 cups sweet red peppers, chopped
• 1/2 cup onion, chopped
• 1 cup apple cider vinegar
• 3/4 cup sugar
• 1/2 tsp mustard seed, whole
• 1/4 tsp coriander, whole
• 1/4 tsp celery seed, whole

Cooking Instructions

1. In a pot, combine vinegar, sugar, and spices.
2. Bring the mixture to a boil.
3. Reduce heat and let it simmer for about 5 minutes until the sugar dissolves.
4. Add peppers and onions, and mix well.
5. Pour into sterilized jars and seal. Store in a cool place.

7) Bell Pepper Pasta Primavera

Bell Pepper Pasta Primavera is a colorful and tasty dish. It celebrates fresh vegetables and is perfect for a quick dinner.

Start by cooking your favorite pasta until al dente. While it’s cooking, heat some olive oil in a skillet. Sauté sliced onions first, then add minced garlic for flavor.

Next, toss in sliced bell peppers along with other vegetables like broccoli and cherry tomatoes. Cook until they’re bright and tender. Adding your cooked pasta to the veggies makes it all come together.

For extra flavor, drizzle some lemon juice and sprinkle salt and pepper. You can use Parmesan cheese on top if you’d like. Serve warm and enjoy!

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Optional: Lemon juice and Parmesan cheese

Cooking Instructions

1. Cook the pasta according to package directions.
2. Heat olive oil in a skillet over medium heat.
3. Sauté the onion until translucent.
4. Add garlic and cook for 1-2 minutes.
5. Stir in bell peppers and broccoli; cook until tender.
6. Add cherry tomatoes and cooked pasta.
7. Season with salt, pepper, and lemon juice before serving.

8) Stuffed Bell Pepper Casserole

Stuffed Bell Pepper Casserole is a tasty and easy dish. It combines the flavors of stuffed peppers into a comforting casserole without the fuss of stuffing each pepper.

To make this dish, start by preheating your oven to 350°F (175°C). Sauté chopped onions and bell peppers until soft. Mix in cooked rice, ground meat, diced tomatoes, and your favorite spices.

Layer the mixture in a greased baking dish and top with cheese. Bake for about 25-30 minutes or until the cheese is bubbly and golden. Serve it hot and enjoy!

Ingredients

• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 cup cooked rice
• 1 pound ground beef or turkey
• 1 (10-ounce) can diced tomatoes
• 1 cup shredded cheese
• Spices to taste (like salt and pepper)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the onion and bell peppers in a skillet until soft.
3. Mix in the cooked rice and ground meat.
4. Add the diced tomatoes and spices.
5. Layer the mix in a greased baking dish.
6. Top with cheese.
7. Bake for 25-30 minutes.

9) Bell Pepper Tacos

Bell pepper tacos are a fun and healthy twist on traditional tacos. Instead of a tortilla, you use bell peppers as the base. This not only adds flavor but also makes your meal low-carb.

You can choose from a mix of bell peppers, such as red, yellow, and green, to brighten up your plate. For the filling, use ground beef, chicken, or turkey seasoned with your favorite spices.

Bake the peppers at 400°F (200°C) for 10-12 minutes until they soften. Then, fill each pepper with the cooked meat and top with your favorite toppings like cheese, salsa, or avocado.

Enjoy these tasty and colorful tacos for dinner or a snack!

Ingredients:

• Bell peppers (3-4)
• 1 lb ground beef, turkey, or chicken
• 1 packet taco seasoning or homemade blend
• Toppings (cheese, salsa, avocado)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice bell peppers in half and remove seeds.
3. Bake peppers for 10-12 minutes.
4. In a pan, cook the ground meat until browned.
5. Add taco seasoning and mix well.
6. Fill each pepper half with the meat mixture.
7. Add desired toppings and serve.

10) Bell Pepper and Chicken Skewers

Bell pepper and chicken skewers are a delicious and colorful dish. They are perfect for grilling or baking. The combination of marinated chicken, vibrant bell peppers, and onions makes a tasty treat.

Start by cutting your chicken into cubes and marinating them. A mix of olive oil, garlic, and your favorite spices works well. You can add soy sauce or honey for extra flavor.

Next, prepare your bell peppers. Cut them into chunks and thread them onto skewers with the chicken. You can also add red onions for more taste.

When ready, grill the skewers on a hot grill. Cook them until the chicken is fully done and lightly charred, about 15-20 minutes at 400°F (200°C). Make sure to turn them occasionally for even cooking.

Enjoy these skewers with rice or a fresh salad for a complete meal!

Ingredients

• 500g chicken breast
• 2 bell peppers (any color)
• 1 red onion
• Olive oil
• Garlic (minced)
• Your favorite spices (e.g., salt, pepper)

Cooking Instructions

1. Cut chicken into 1-inch cubes.
2. Marinate chicken with olive oil, garlic, and spices.
3. Cut bell peppers and onion into chunks.
4. Thread chicken, bell peppers, and onion onto skewers.
5. Preheat grill to 400°F (200°C).
6. Grill skewers for 15-20 minutes, turning occasionally.