10+ Recipes for Dinner Shrimp: Quick and Delicious Meals You’ll Love

Shrimp is a popular choice for dinner due to its quick cooking time and delicious flavor. A variety of recipes are available, so you can easily prepare shrimp dishes that are both satisfying and easy to make. Whether you’re looking for a simple weeknight meal or something special for a gathering, shrimp can fit the bill.

From spicy stir-fries to creamy pasta dishes, there are endless possibilities when it comes to cooking with shrimp. You can use fresh or frozen shrimp, making it a flexible option for any meal. Embrace the versatility of this seafood staple and explore the many ways you can create a delightful dinner with shrimp.

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and tasty dish you’ll love. Fresh shrimp combined with garlic and butter creates a rich flavor that pairs perfectly with pasta.

Start by cooking your favorite pasta until it’s al dente. While it cooks, melt butter in a skillet. Add minced garlic and let it sauté until it’s aromatic. Then, toss in the shrimp.

Cook the shrimp for about 2-4 minutes until it turns pink. Squeeze some lemon juice for a refreshing touch. Finally, mix in your cooked pasta and enjoy!

Ingredients

• 8 ounces spaghetti or fettuccine
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound medium or large shrimp, peeled and deveined
• 3 cloves garlic, minced
• Salt and pepper to taste
• Juice of half a lemon

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, heat butter and olive oil over medium heat.
3. Add shrimp, season with salt and pepper, and cook until pink (about 2 minutes per side).
4. Stir in garlic and cook for 1 minute.
5. Toss cooked pasta into the skillet and mix well.
6. Add lemon juice and serve hot.

Spicy Shrimp Tacos

Spicy shrimp tacos are a quick and tasty dinner option. You can make these in under 30 minutes! Start with fresh shrimp and a few simple ingredients to create a delicious meal.

To prepare, season the shrimp with your favorite taco seasoning. Cook them on high heat until they turn golden brown. This brings out their natural flavor.

Next, warm your tortillas, either corn or flour. You can top the shrimp with diced mango, onions, and a drizzle of Sriracha ranch dressing for a flavorful twist. Finish with fresh cilantro and a squeeze of lime juice.

These tacos are great for any night of the week and sure to please everyone at the table.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1 tablespoon taco seasoning
• 8 small tortillas
• 1 cup diced mango
• 1 cup diced onions
• Sriracha ranch dressing
• Fresh cilantro, for garnish
• Lime wedges

Cooking Instructions

1. Season shrimp with taco seasoning.
2. Heat a pan over medium-high heat.
3. Cook shrimp until golden brown, about 3-4 minutes.
4. Warm tortillas in a separate pan.
5. Assemble tacos with shrimp, mango, onions, and dressing.
6. Garnish with cilantro and serve with lime wedges.

3) Coconut Shrimp Curry

Coconut shrimp curry is a tasty and easy dish to prepare. This recipe features tender shrimp cooked in a creamy coconut curry sauce, making it perfect for a weeknight dinner.

To start, gather your ingredients. You will need shrimp, coconut oil, onion, garlic, and ginger to create a flavorful base. Don’t forget the curry powder for that rich taste!

For cooking, heat the coconut oil in a skillet over medium heat. Add the onion, garlic, and ginger, and let them cook until soft. Then, sprinkle in the curry powder and mix well.

Next, add the shrimp to the skillet. Cook for just a few minutes until they turn pink and are fully cooked. Finally, pour in coconut milk and let it simmer for a few minutes. Serve your coconut shrimp curry over rice for a satisfying meal.

Ingredients

• 1 lb (450g) large shrimp, cleaned
• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• Salt to taste

Cooking Instructions

1. Heat coconut oil in a skillet over medium heat.
2. Add onion, garlic, and ginger. Cook until soft.
3. Stir in the curry powder.
4. Add shrimp and cook until pink.
5. Pour in coconut milk and simmer for a few minutes.

4) Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a quick and tasty dinner option. The bright flavors of lemon and herbs make it a delightful choice for any occasion.

To start, you’ll need to gather fresh ingredients. This dish is simple and can be grilled in just a few minutes.

For marinade, mix olive oil, lemon juice, garlic, and your favorite dried herbs. Let the shrimp soak in this mixture for added flavor.

Preheat your grill to medium-high heat (about 400°F or 200°C). Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done.

Serve your shrimp with lemon wedges for an extra citrusy kick!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add shrimp and let them marinate for at least 15 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill shrimp for 2-3 minutes on each side.
5. Serve with lemon wedges.

5) Honey Garlic Shrimp Stir Fry

You’re going to love making Honey Garlic Shrimp Stir Fry. It’s a quick and tasty dish packed with flavor and crunch. This meal is perfect for a weeknight dinner when you want something simple but satisfying.

Start by marinating your shrimp in a mix of honey, garlic, and soy sauce. This gives the shrimp a sweet and savory taste. While the shrimp soak up the flavors, chop up some colorful veggies like broccoli, bell peppers, and snap peas.

In a hot pan, sauté your veggies until they’re tender-crisp. Then, add the marinated shrimp to the pan and cook until they turn pink and opaque. This usually takes just a few minutes.

Serve your stir fry over rice or noodles to soak up the delicious sauce. Enjoy a delightful meal that’s ready in no time!

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons honey
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 1 tablespoon olive oil

Cooking Instructions

1. Mix honey, garlic, and soy sauce in a bowl.
2. Marinate shrimp in the mixture for 15 minutes.
3. Heat olive oil in a pan over medium heat (350°F/175°C).
4. Sauté vegetables for 3-4 minutes.
5. Add shrimp and cook until pink, about 2-3 minutes.
6. Serve over rice or noodles.

6) Shrimp and Grits

Shrimp and grits is a classic Southern dish that you can enjoy at any time of day. It’s creamy, savory, and packed with flavor, making it a perfect choice for dinner.

To start, you’ll cook grits in a mixture of broth and milk. Stir until they become thick and creamy.

Next, prepare the shrimp. Sauté them with spices and any additional ingredients you love, such as bacon or cheese. The shrimp soak up all the delicious flavors.

Serve your shrimp on a bed of grits for a comforting meal. The mix of textures and tastes is sure to please everyone at your table.

Ingredients

• 1 cup grits
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined
• 2 slices bacon (optional)

Cooking Instructions

1. In a large saucepan, bring broth, milk, butter, salt, and pepper to a boil.
2. Stir in the grits and reduce heat. Cover and cook for 15-20 minutes, stirring occasionally.
3. In a skillet, cook bacon until crispy. Remove and drain.
4. In the bacon grease, sauté shrimp until pink, about 3-4 minutes.
5. Serve shrimp over grits and top with crumbled bacon if desired.

7) Baked Shrimp Scampi

Baked shrimp scampi is a quick and tasty dinner option. This dish features succulent shrimp baked in a buttery sauce with garlic and herbs. It’s perfect for a weeknight meal.

Start by preheating your oven to 425°F (220°C). You will want to peel and devein the shrimp, leaving the tails on for presentation. Toss them in olive oil, white wine, salt, and minced garlic.

Transfer the shrimp to a baking dish. You can top them with a mixture of breadcrumbs, parsley, and melted butter for extra flavor and crunch. Bake for about 15-20 minutes until the shrimp are cooked through.

Serve your baked shrimp scampi with pasta, rice, or simply a slice of bread to soak up the delicious sauce.

Ingredients

• 1 pound (450 g) shrimp
• 2 tablespoons olive oil
• 1/4 cup white wine
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup parsley, chopped
• 4 tablespoons butter, melted

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and devein the shrimp.
3. Toss shrimp with olive oil, white wine, and salt.
4. Arrange shrimp in a baking dish.
5. Mix breadcrumbs, parsley, and melted butter; sprinkle on top.
6. Bake for 15-20 minutes.
7. Serve warm.

8) Shrimp Fajitas

Shrimp fajitas are a delicious and quick dinner option. They are colorful, flavorful, and perfect for any night of the week. You can customize them with your favorite toppings.

For this recipe, you’ll need large shrimp, fresh lime juice, and a mix of spices like chili powder and cumin. Bell peppers and onions add sweetness and crunch.

Simply marinate the shrimp and vegetables in olive oil and spices. Cook them in a skillet until everything is tender and cooked through. Serve with warm tortillas and your favorite toppings like guacamole or sour cream.

9) Shrimp and Avocado Salad

Shrimp and avocado salad is a fresh, tasty option for dinner. It’s easy to make and packed with flavor. You can enjoy this salad as a light meal or a side dish.

Start by cooking your shrimp. You can grill, sauté, or boil them until they’re pink and opaque. Then, let them cool for a few minutes.

While the shrimp cools, chop ripe avocados, cherry tomatoes, and red onion.

In a bowl, combine the shrimp with the chopped ingredients. Add fresh cilantro and squeeze some lime juice over the mixture for extra zing. Toss gently to mix everything well.

Serve your salad over a bed of greens or in lettuce leaves. This dish is not only delicious but also healthy. It’s perfect for warm evenings when you want something light.

Ingredients

• 1 lb (450 g) shrimp, cooked
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Cook the shrimp until pink and opaque.
2. Allow shrimp to cool.
3. Chop avocados, tomatoes, and onion.
4. In a bowl, combine shrimp, avocado, tomato, onion, and cilantro.
5. Squeeze lime juice over the salad and mix gently.
6. Season with salt and pepper. Serve over greens or in lettuce leaves.

10) Shrimp Pad Thai

Shrimp Pad Thai is a delicious stir-fry dish that brings a taste of Thailand to your kitchen. It features tender shrimp, rice noodles, and a mix of vibrant flavors.

You’ll start by cooking rice noodles according to package instructions. While those are cooking, prepare your sauce with fish sauce, tamarind, lime juice, and brown sugar. This combination gives the dish its signature sweet and tangy taste.

In a large skillet, heat oil over medium-high heat. Add garlic and shallots, cooking until they are fragrant and lightly browned. Next, toss in your shrimp and cook until they turn pink.

Combine everything in the skillet, letting the noodles soak up the sauce. Then, top your dish with fresh bean sprouts and chopped peanuts for extra crunch!

Ingredients

• 8 oz rice noodles
• 1/4 cup fish sauce
• 2 tbsp tamarind paste
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 lb shrimp, peeled and deveined
• 2 tbsp oil
• 2 cloves garlic, minced
• 1 shallot, chopped
• Bean sprouts and chopped peanuts for serving

Cooking Instructions

1. Cook rice noodles as per package instructions.
2. In a bowl, mix fish sauce, tamarind, lime juice, and brown sugar.
3. Heat oil in a skillet over medium-high heat.
4. Sauté garlic and shallots until fragrant.
5. Add shrimp, and cook until pink.
6. Stir in noodles and sauce, and toss well.
7. Serve with bean sprouts and peanuts on top.