10+ Recipes for Halibut Fish: Delicious Ideas to Try Tonight!

Halibut is a delicious white fish that many people love for its mild flavor and flaky texture. It is a versatile ingredient that you can cook in many different ways. This makes it a great choice for both casual meals and special occasions. Whether you prefer grilling, baking, or frying, there are plenty of halibut recipes that are sure to please your taste buds.

In this article, you’ll discover various ways to prepare halibut, allowing you to explore different flavors and cooking techniques. From simple seasoning ideas to more elaborate dishes, these recipes are designed to help you enjoy this wonderful fish in your own kitchen. Preparing halibut can be both easy and rewarding, providing you with nutritious meals that your family will love.

Grilled Halibut with Tomato Salsa

Grilled halibut with tomato salsa is a fresh and tasty dish. You’ll enjoy the bright flavors that come together perfectly on the grill.

To start, drizzle your halibut filets with olive oil and sprinkle with salt and pepper. Preheat your grill to a high heat, around 450°F (230°C).

While the fish grills, prepare your tomato salsa. Mix diced tomatoes with fresh basil, garlic, olive oil, and a dash of vinegar. Let the salsa rest so the flavors blend together nicely.

Grill the halibut for about 4-6 minutes on each side, or until it flakes easily with a fork. Serve your beautifully grilled halibut topped with the refreshing tomato salsa.

Ingredients

• 2 halibut filets
• 2 tablespoons olive oil
• Salt and pepper
• 1 cup diced tomatoes
• ¼ cup fresh basil (chopped)
• 1 clove garlic (minced)
• 1 tablespoon vinegar

Cooking Instructions

1. Preheat your grill to 450°F (230°C).
2. Drizzle halibut filets with olive oil. Season with salt and pepper.
3. Grill halibut for 4-6 minutes on each side.
4. Mix diced tomatoes, basil, garlic, and vinegar to prepare salsa.
5. Top grilled halibut with tomato salsa before serving.

2) Pan-Seared Halibut with Lemon Butter

Pan-seared halibut with lemon butter is a simple yet delicious dish. The fish cooks quickly and turns out moist with a nice flaky texture. The lemon butter sauce adds a bright flavor that makes it feel special.

To start, prepare your ingredients. You’ll need fresh halibut fillets and some basic items like butter, lemon, and a little seasoning. You can use any neutral oil for cooking.

Heat your pan over medium-high heat and add oil. Once hot, place the seasoned halibut fillets in the pan. Cook for about 3-4 minutes on each side until they are golden brown.

While the fish cooks, melt unsalted butter in a separate pan and squeeze in fresh lemon juice. Stir this mixture until it becomes fragrant and slightly browned.

Serve the halibut topped with your lemon butter sauce for a delightful meal.

Ingredients

• 2 halibut fillets (skinless)
• 2 tablespoons unsalted butter
• 1 lemon (juiced)
• Salt and pepper to taste
• 2 tablespoons neutral oil (like canola or vegetable oil)

Cooking Instructions

1. Heat oil in a pan on medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Add the fillets to the pan and cook for 3-4 minutes on each side.
4. In another pan, melt butter and add lemon juice.
5. Serve the halibut with the lemon butter sauce on top.

Baked Halibut with Herb Crust

Baked halibut with an herb crust is a tasty and easy meal option. This dish is perfect for busy weeknights or when you want something a bit special.

To start, you will need fresh herbs like parsley and basil. You can also add garlic and lemon zest for extra flavor. Mixing these ingredients with panko crumbs creates a delicious crust for the halibut.

Preheat your oven to 400°F (205°C). Place the halibut fillets on a baking sheet, and coat them with olive oil. Then, press the herb mixture on top of the fish.

Bake the halibut in the oven for about 12-15 minutes. The fish will be done when it flakes easily with a fork and the crust is golden brown.

Enjoy your baked halibut with a side of roasted vegetables or salad for a complete meal!

Ingredients

• Halibut fillets
• Fresh parsley
• Fresh basil
• Garlic
• Lemon zest
• Panko crumbs
• Olive oil
• Sea salt
• Pepper

Cooking Instructions

1. Preheat the oven to 400°F (205°C).
2. Coat halibut fillets with olive oil.
3. Mix herbs, garlic, and lemon zest with panko crumbs.
4. Press the herb mixture onto the halibut.
5. Bake for 12-15 minutes until done.

4) Halibut Ceviche with Avocado

Halibut ceviche with avocado is a refreshing dish perfect for warm days. The lime juice “cooks” the fish, giving it a bright flavor. It’s easy to prepare and tastes amazing.

Start with fresh halibut. Cut it into small cubes and put them in a bowl. Add lime juice to cover the fish completely. Let it marinate for about 2 hours. This helps the fish become opaque and firm.

Next, add diced tomatoes, minced serrano chiles, chopped cilantro, and diced avocado. Mix everything gently to avoid breaking the avocado. Season with salt and pepper to taste.

You can serve this ceviche as an appetizer with tortilla chips or on a bed of lettuce for a lighter meal.

Ingredients

• 1 1/4 lb. (600 g) fresh halibut fillets
• 1/2 cup (125 ml) fresh lime juice
• 2 firm tomatoes, diced
• 2-3 serrano chiles, minced
• 1/3 cup (20 g) fresh cilantro, chopped
• 1 avocado, diced
• Salt and pepper to taste

Cooking Instructions

1. Cut the halibut into 1/2-inch cubes.
2. Cover the fish with lime juice and marinate for 2 hours.
3. Add tomatoes, chiles, cilantro, and avocado.
4. Mix gently and season with salt and pepper.
5. Serve with tortilla chips or over lettuce.

5) Halibut Tacos with Cabbage Slaw

Halibut tacos with cabbage slaw are a delicious and healthy meal. The mild flavor of halibut pairs perfectly with the crunch of fresh cabbage. You’ll love how easy it is to prepare!

For this recipe, you start with fresh halibut fillets. Grill or sear them until they flake easily with a fork. This usually takes about 3 to 5 minutes per side over medium-high heat (around 375°F or 190°C).

While the fish cooks, prepare your cabbage slaw. Mix shredded cabbage with lime juice, a bit of olive oil, and your favorite seasonings. This adds a refreshing touch to your tacos.

To serve, place the cooked halibut in warm tortillas. Top with the cabbage slaw for added texture and flavor. Enjoy your tasty tacos!

Ingredients:

• 2 halibut fillets
• 8 small corn tortillas
• 2 cups shredded cabbage
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your grill or skillet to medium-high heat (375°F or 190°C).
2. Cook the halibut for 3 to 5 minutes per side until it flakes.
3. Combine cabbage, lime juice, olive oil, salt, and pepper in a bowl.
4. Warm the tortillas and assemble with halibut and slaw. Enjoy!

6) Poached Halibut in Coconut Curry

Poached halibut in coconut curry is a delightful dish that brings rich flavors to your table. The creamy coconut milk combined with aromatic curry makes the fish tender and tasty.

To start, you will need halibut fillets, coconut milk, and curry paste. These ingredients create a comforting broth that infuses the fish with flavor.

You can also add vegetables like bell peppers and snow peas to enhance the dish’s freshness.

This recipe is quick and perfect for a weeknight dinner. Serve it over rice for a complete meal.

Ingredients

• 2 halibut fillets
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 cup chicken or vegetable broth
• Salt, to taste
• 1 bell pepper, sliced
• 1 cup snow peas
• Optional: lime juice and fresh cilantro

Cooking Instructions

1. In a pot, combine coconut milk, broth, and curry paste.
2. Bring to a simmer over medium heat.
3. Add the vegetables and cook for about 5 minutes.
4. Gently add halibut fillets and cook for 6-8 minutes until the fish flakes easily.
5. Season with salt and serve over rice. Enjoy!

7) Miso-Glazed Halibut

Miso-glazed halibut is a delightful dish that combines rich flavors with a simple cooking method. Preparing this meal is straightforward and rewarding.

To start, gather your fresh halibut fillets. You will want to coat these with a mixture of miso paste, mirin, and sake for a sweet and umami punch.

Let the fish marinate for a bit to absorb the flavors. This can enhance the taste. When you’re ready, broil the halibut in your oven at about 400°F (200°C) for 4 to 9 minutes, until it becomes golden and flakes easily with a fork.

Serve your miso-glazed halibut with steamed rice and veggies for a complete meal. This recipe is sure to impress!

Ingredients

• Halibut fillets
• Miso paste
• Mirin
• Sake
• Salt

Cooking Instructions

1. Preheat your broiler to 400°F (200°C).
2. Mix miso paste, mirin, and sake in a bowl.
3. Coat halibut with the mixture.
4. Marinate for 20 minutes.
5. Broil halibut for 4 to 9 minutes.

Halibut Chowder with Corn and Bacon

Halibut chowder is a comforting dish that’s perfect for any season. The combination of tender halibut, sweet corn, and crispy bacon makes this soup rich and flavorful.

To start, get fresh halibut, which adds a nice texture to the chowder. The corn gives it a hint of sweetness, while the bacon brings in a savory crunch.

You can easily prepare this in a single pot, making cleanup simple. Cooking everything together allows the flavors to blend beautifully.

Ingredients

• 1 pound (450 grams) halibut fillets
• 2 slices bacon, chopped
• 1 cup (150 grams) corn kernels
• 3 cups (720 ml) milk or half and half
• 1 medium onion, diced
• 2 medium potatoes, diced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the chopped bacon until crispy.
2. Add the diced onion and cook until soft.
3. Stir in the potatoes and corn, followed by the milk.
4. Bring to a simmer and cook for about 15 minutes.
5. Add the halibut and cook for another 5-10 minutes until the fish is flaky.
6. Season with salt and pepper before serving warm.

9) Blackened Halibut with Mango Salsa

Blackened halibut is a delicious dish that combines the rich flavor of fish with a fruity twist. The blackened seasoning gives the fish a smoky and spicy taste. Topping it with mango salsa adds freshness and sweetness.

To make this dish, start by seasoning your halibut fillets with blackened spice. Sear them in a hot skillet until they are cooked through. This usually takes about 3-4 minutes per side.

For the salsa, you’ll want ripe mango, avocado, jalapeño for heat, red bell pepper, red onion, cilantro, and lime juice. Mix these together for a colorful topping.

Serve your blackened halibut with the mango salsa on top. It’s perfect for a warm-weather dinner.

Ingredients

• Halibut fillets
• Blackened seasoning
• Butter
• Ripe mango
• Avocado
• Jalapeño
• Red bell pepper
• Red onion
• Fresh cilantro
• Lime juice

Cooking Instructions

1. Preheat your skillet over medium-high heat.
2. Season the halibut with blackened seasoning.
3. Add butter to the skillet and melt.
4. Cook halibut for 3-4 minutes on each side, until done.
5. Prepare the salsa by mixing mango, avocado, jalapeño, bell pepper, onion, cilantro, and lime juice.
6. Serve the halibut topped with mango salsa.

10) Halibut Piccata with Capers

Halibut Piccata is a tasty and simple dish that highlights the delicate flavor of halibut. This recipe pairs the fish with a zesty sauce made from lemon, capers, and butter.

To start, season the halibut fillets with salt and pepper. Dredge them lightly in flour for a nice coating.

Then, heat oil in a skillet over medium heat and cook the fish for about 3-4 minutes on each side until golden brown.

Next, remove the halibut and prepare the sauce. In the same pan, add white wine and cook for a minute to deglaze.

Then, stir in fresh lemon juice, capers, and butter. Let it simmer briefly before adding the halibut back into the pan to soak in all those flavors.

This dish is perfect served over pasta or alongside steamed vegetables. Enjoy your meal!

Ingredients

• 2 halibut fillets
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil

Cooking Instructions

1. Season halibut with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Heat olive oil in a skillet over medium heat.
4. Cook halibut for 3-4 minutes on each side.
5. Remove fish and set aside.
6. Add white wine to the skillet and cook for 1 minute.
7. Stir in lemon juice, capers, and butter.
8. Return halibut to the pan and let it soak in the sauce before serving.