15+ Recipes for Iftar: Delicious Ideas to Break Your Fast

Iftar is a special meal enjoyed during Ramadan when fasting ends at sunset. Families and friends gather to share delicious dishes that nourish both the body and spirit.

You can create a variety of tasty recipes that cater to different tastes and preferences.

With so many options available, preparing for iftar can be both exciting and fulfilling. From savory appetizers to sweet desserts, you can explore new flavors and traditional favorites. You will find that planning your iftar menu can bring joy and connection to your Ramadan experience.

1) Chicken Shami Kebabs

Chicken Shami Kebabs are a tasty and popular choice for iftar. They have a delicious blend of spices and are crispy on the outside while being soft and juicy inside. These kebabs are made using boneless chicken, which makes them easy to prepare.

You can cook them in a pan or use a pressure cooker for convenience. They are perfect to serve with chutney or yogurt. You can even prepare them ahead of time and freeze them for later.

Ingredients

• 1 lb (450 g) boneless chicken, cubed
• 1/2 cup (100 g) chana dal (split chickpeas), soaked for 30 minutes
• 1/2 cup (75 g) onion, chopped
• 3-4 cloves garlic
• 1 inch ginger, chopped
• Spices (cumin, coriander, garam masala)

Cooking Instructions

1. Boil the chicken with chana dal, onions, garlic, and ginger until tender.
2. Drain excess water and mash the mixture.
3. Add spices and mix well.
4. Shape into kebabs.
5. Fry in oil until golden brown.

2) Mango Lassi

Mango lassi is a delicious and refreshing drink, perfect for Iftar. It’s creamy and flavorful, combining sweet mango with yogurt. This drink is not only tasty but also nutritious.

To make mango lassi, you will need simple ingredients. Start with ripe mango pulp, yogurt, milk, and a bit of sugar or honey to sweeten it. Ice cubes can be added for a chilled version.

Ingredients

• 450g mango pulp
• 2 cups milk
• ½ cup plain yogurt
• Honey or sugar (to taste)
• Ice cubes (optional)

Cooking Instructions

1. In a blender, add mango pulp, yogurt, milk, and sweetener.
2. Blend until smooth and creamy.
3. If using, add ice cubes and blend again.
4. Pour into glasses and enjoy your refreshing mango lassi!

3) Creamy Oatmeal

Creamy oatmeal is a comforting choice for iftar. It’s warm and nutritious, making it perfect after a day of fasting. You can customize it with your favorite toppings, too.

To make creamy oatmeal, you’ll need rolled oats. Cooking them in milk and water gives a rich texture. You can also soak the oats beforehand for extra creaminess.

Add fruits like bananas or berries for sweetness. A drizzle of honey or maple syrup enhances the flavor. You can even sprinkle nuts for crunch.

Ingredients

• ¾ cup rolled oats
• 1½ cups water
• 1½ cups milk of your choice
• ¼ teaspoon salt
• Optional toppings: fruits, nuts, honey, or cinnamon

Cooking Instructions

1. In a pot, combine the oats, water, milk, and salt.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Serve warm with your favorite toppings. Enjoy!

4) Dahi Bhalla

Dahi Bhalla is a delicious snack that is perfect for iftar. These soft lentil dumplings are soaked in cool yogurt and topped with sweet and spicy chutneys. They are refreshing and packed with flavor.

To make Dahi Bhalla, you first need to prepare the bhallas. Soak the lentils overnight, then grind them into a smooth batter. Shape them into round balls and fry until golden brown.

Once the bhallas cool, soak them in water for a few minutes before placing them in yogurt. Drizzle with chutneys and spices for extra taste. Enjoy this tasty treat with your loved ones during Ramadan!

Ingredients

• 1 cup urad dal (black gram)
• 4 cups yogurt
• 1 tsp cumin seeds
• 1/2 cup tamarind chutney
• 1/2 cup mint chutney
• Salt to taste
• Oil for frying

Cooking Instructions

1. Soak urad dal overnight.
2. Drain and grind dal into a smooth batter.
3. Shape into small balls and fry in hot oil (350°F / 180°C) until golden brown.
4. Soak bhallas in water for 5 minutes.
5. Place soaked bhallas in yogurt.
6. Top with chutneys, cumin, and salt.

5) Fruit Chaat

Fruit Chaat is a vibrant and tasty dish enjoyed during iftar. This sweet and spicy fruit salad uses seasonal fruits and chaat masala for a burst of flavor. It’s quick to prepare and refreshing.

You can add fruits like bananas, apples, and grapes. A squeeze of orange juice enhances the taste. The chaat masala gives it a unique spicy kick that makes it special.

This dish is not only delicious but also packed with nutrition. It’s a fun way to enjoy fruits and keep things light at iftar.

Ingredients

• 2 cups sliced bananas
• 1 ½ cups diced apples
• 1 cup halved grapes
• 1 cup diced peaches (optional)
• 2 tablespoons chaat masala
• 1 tablespoon sugar (optional)
• 2 tablespoons fresh orange juice

Cooking Instructions

1. In a medium bowl, combine the sliced fruits.
2. Add the chaat masala and sugar.
3. Drizzle the orange juice over the fruits.
4. Mix gently until all ingredients are well-coated.
5. Serve immediately and enjoy!

6) Spring Rolls

Spring rolls are a fun and tasty option for iftar. They are crispy on the outside and can be filled with a variety of ingredients. You can use vegetables, chicken, or even shrimp.

To make them extra special, try serving them with dipping sauces like sweet chili or soy sauce. You’ll find that everyone enjoys these delicious bites.

Ingredients

• Spring roll wrappers
• 1 chicken fillet, chopped into small pieces (optional)
• 1 potato, diced
• 1 carrot, julienned
• 85 grams butter
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat butter in a pan over medium heat (about 350°F or 180°C).
2. Add chicken (if using) and cook until browned.
3. Add potato and carrot, seasoning with salt and pepper. Cook until tender.
4. Lay out spring roll wrappers and fill with the mixture.
5. Roll and seal the edges.
6. Fry until golden brown and crispy. Enjoy!

7) Chicken & Cheese Balls

Chicken and cheese balls are a tasty treat perfect for iftar. These bites are crispy on the outside and cheesy on the inside, making them a favorite among many.

To make them, start by combining cooked, shredded chicken with mashed potatoes and cheese. You can also add spices to enhance the flavor. After mixing, shape the mixture into small balls.

Next, coat each ball with breadcrumbs and fry until golden brown. You can also bake them at 375°F (190°C) for a healthier option.

Serve these delicious chicken and cheese balls warm with your favorite dipping sauce!

Ingredients

• 500 grams boneless chicken
• 200 grams boiled mashed potatoes
• 150 grams cheese (shredded)
• Salt and pepper to taste
• Breadcrumbs for coating
• Oil for frying or baking

Cooking Instructions

1. In a bowl, mix chicken, mashed potatoes, cheese, salt, and pepper.
2. Shape the mixture into small balls.
3. Coat each ball with breadcrumbs.
4. Fry in hot oil until golden brown or bake at 375°F (190°C) for 20 minutes.

8) Samosas

Samosas are a popular snack for iftar. They are crispy on the outside and filled with tasty fillings. You can make them with potatoes, peas, or even meat.

To prepare samosas, start by making the dough. Roll it out and cut it into circles. Then, fill each circle with your chosen filling and fold them into a triangle shape.

Fry the samosas in hot oil until they turn golden brown. You can also bake them at 375°F (190°C) for a healthier option.

Serve your samosas hot with chutney or yogurt for dipping. They make an excellent addition to your iftar spread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• Water (as needed)
• 2 cups filling (potatoes, peas, or meat)
• Oil for frying

Cooking Instructions:

1. In a bowl, mix flour and salt.
2. Add water to form a dough and knead.
3. Roll dough and cut circles.
4. Fill with your choice of filling.
5. Fold to form triangles.
6. Fry in hot oil until golden brown or bake at 375°F (190°C) for 20-25 minutes.

9) Pakoras

Pakoras are a popular snack for iftar. These crispy treats are perfect for sharing with family and friends. You can make them with various vegetables, like potatoes, onions, and spinach.

To prepare pakoras, start by slicing your chosen vegetables. Coat them in a spiced chickpea flour batter. This adds flavor and crunch. Then, deep-fry until golden brown.

You can serve pakoras with chutney or a yogurt dip. They are sure to be a favorite during Ramadan. Enjoy the delicious flavors and enjoy time with loved ones!

Ingredients

• 2 cups chickpea flour
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt, to taste
• 1 cup mixed chopped vegetables (potatoes, onions, spinach)
• Oil for frying

Cooking Instructions

1. In a bowl, mix chickpea flour, turmeric, cumin, and salt.
2. Add chopped vegetables to the mixture.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry until golden and crispy, about 4-5 minutes.
6. Remove and drain on paper towels. Serve hot.

10) Bread Skewers

Bread skewers make a tasty and fun addition to your iftar table. You can fill them with various ingredients like chicken, vegetables, or cheese for a rich flavor.

To start, cut your bread into cubes or strips. Skewer these with your choice of filling. Make sure to alternate ingredients for a colorful effect.

Next, brush the skewers with olive oil and season with your favorite spices. Then, grill them until they are crispy and golden, about 10-12 minutes at 375°F (190°C).

These skewers are delicious and easy to prepare. They are perfect for sharing with family and friends.

Ingredients:

• Bread (French or pita)
• Chicken or vegetables (bell peppers, onions)
• Olive oil
• Spices (salt, pepper, paprika)

Cooking Instructions:

1. Cut the bread into cubes.
2. Skewer the bread and filling alternately.
3. Brush with olive oil.
4. Season with spices.
5. Grill at 375°F (190°C) for 10-12 minutes.

11) Chicken Shawarma

Chicken shawarma is a delicious and easy recipe perfect for iftar. With its warm spices and tender meat, it’s sure to please everyone at the table. You can make it in the oven for a simple version that doesn’t require much prep.

To start, marinate your chicken in a mix of spices such as cumin, coriander, and paprika. This gives it that authentic shawarma flavor. Roast the chicken in the oven at 425°F (220°C) until cooked through.

Serve your chicken shawarma with pita bread or rice. Add some fresh veggies and a drizzle of tahini or garlic sauce for extra flavor.

Ingredients

• 1.5 lbs (680g) boneless chicken thighs
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, cumin, coriander, paprika, salt, and pepper.
2. Add chicken thighs and coat well. Marinate for at least 30 minutes.
3. Preheat your oven to 425°F (220°C).
4. Place marinated chicken on a baking sheet.
5. Roast for 25-30 minutes until cooked through.
6. Slice and serve in wraps or with rice.

12) Loaded Fries

Loaded fries are a tasty and fun dish to enjoy during iftar. You can customize them with your favorite toppings to make them extra special.

Start with crispy fries as the base. You can choose to make them from scratch or use frozen ones for convenience.

For toppings, consider cheese, sour cream, or diced chicken. Fresh herbs can add a nice touch too.

Feel free to experiment with spices or sauces to personalize your dish.

Ingredients

• 2 large potatoes
• Oil for frying
• 1 cup shredded cheese
• 1/2 cup sour cream
• Optional: cooked chicken, green onions, or spices

Cooking Instructions

1. Peel and cut the potatoes into fries.
2. Heat oil in a deep pan over medium heat (350°F/175°C).
3. Fry the potatoes until golden brown and crispy.
4. Remove and drain on paper towels.
5. Top with cheese, sour cream, and desired ingredients.
6. Serve hot and enjoy!

13) Sweet Milk Balls

Sweet milk balls are a delightful treat for iftar. These creamy snacks are easy to make and perfect for sharing with family and friends. Their soft texture and sweet flavor will surely please everyone at the table.

To make them, you’ll need simple ingredients. You’ll enjoy preparing these milk balls, as they come together quickly. Whether you’re breaking your fast or serving guests, they add a special touch to the meal.

Ingredients

• 1 cup corn flour
• 1 cup icing sugar
• A pinch of salt
• 2 cups milk

Cooking Instructions

1. In a deep pan, add corn flour and sift it through a sieve.
2. Add icing sugar, salt, and milk to the pan.
3. Cook the mixture over medium heat for 3-4 minutes, stirring constantly.
4. Once it thickens, let it cool before forming small balls.
5. Serve and enjoy your sweet milk balls!

14) Malai Chicken Tikka Bread Pockets

Malai Chicken Tikka Bread Pockets are a tasty choice for Iftar. These pockets are filled with creamy, spiced chicken that will delight your taste buds. They’re easy to make and perfect for sharing with family and friends.

To prepare, start with boneless chicken marinated in yogurt and spices. This adds great flavor and tenderness. You can use ready-made bread or make your own for a fresh touch.

Once cooked, fill the bread with the chicken mixture and enjoy. These pockets are not just filling but also a wonderful treat during Ramzan.

Ingredients

• 500 g boneless chicken chunks
• 1 cup yogurt
• 2 tbsp chopped green chilies
• 1 tbsp ginger-garlic paste
• 2 tbsp lemon juice
• Salt to taste
• 2 tbsp black pepper
• Bread (your choice)

Cooking Instructions

1. Marinate the chicken with yogurt, green chilies, ginger-garlic paste, lemon juice, salt, and black pepper for at least 1 hour.
2. Cook the marinated chicken in a pan over medium heat until fully cooked.
3. Take your bread and fill it with the cooked chicken mixture.
4. Serve warm and enjoy your delicious Malai Chicken Tikka Bread Pockets.

15) Spicy Chicken Rolls

Spicy chicken rolls are a great choice for iftar. They are tasty and quick to make. You will love how the flavors come together!

To start, use boiled and shredded chicken. Mix it with spices like salt, black pepper, and a bit of flour. This helps to thicken the filling. Add some milk for creaminess.

You can also throw in vegetables for extra crunch. Roll the mixture in bread slices or tortillas. Then, fry them until golden brown. This gives a nice crispy texture.

Ingredients

• 1 cup boiled and shredded chicken
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon plain flour
• ½ cup milk
• Optional: chopped vegetables (like onions or bell peppers)

Cooking Instructions

1. Combine shredded chicken, salt, black pepper, and flour in a bowl.
2. Slowly add milk and mix well.
3. Lay filling on bread or tortillas and roll them up.
4. Heat oil in a pan over medium heat (around 350°F or 180°C).
5. Fry the rolls until they turn golden and crispy. This should take about 3-4 minutes per side.