10+ Recipes Made with Rotisserie Chicken for Easy and Delicious Meals

10+ Recipes Made with Rotisserie Chicken for Easy and Delicious Meals

Rotisserie chicken is a convenient and versatile ingredient that can save you time in the kitchen.

With just a few simple recipes, you can turn this ready-to-eat chicken into delicious meals that the whole family will enjoy.

A table spread with various dishes made with rotisserie chicken, including salads, sandwiches, and casseroles

Whether you’re making salads, soups, or casseroles, the options are endless. Using rotisserie chicken means you can create satisfying dishes without spending hours cooking from scratch.

1) Crispy Chicken Quesadillas

A chef assembling crispy chicken quesadillas with rotisserie chicken and cheese on a sizzling skillet

Crispy chicken quesadillas are an easy and tasty way to enjoy rotisserie chicken. You can whip them up in no time for lunch or dinner.

The combination of juicy chicken and melted cheese in a crisp tortilla is a crowd-pleaser.

Start with large flour tortillas. Fill them with shredded rotisserie chicken, your favorite cheese, and any veggies you like.

Cook them in a skillet until golden brown and crispy. You’ll love the crunchy outside and gooey inside of these quesadillas.

Ingredients

  • 2 large flour tortillas
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded cheese (Mexican blend or Cheddar)
  • Cooking oil or butter
  • Optional: diced bell peppers or onions

Cooking Instructions

  1. Heat a skillet over medium heat (about 350°F or 180°C).
  2. Place one tortilla in the skillet.
  3. Add chicken, cheese, and veggies on half of the tortilla.
  4. Fold the tortilla in half and cook until golden, about 3-4 minutes.
  5. Flip and cook the other side for 3-4 minutes more.
  6. Slice and serve warm.

2) Herb-Chicken Pasta Delight

A steaming bowl of herb-chicken pasta, with fresh basil and parmesan, sits on a rustic wooden table. A rotisserie chicken rests nearby, ready to be shredded and added to the dish

Herb-Chicken Pasta Delight is a quick and tasty meal. Using rotisserie chicken makes it easy to prepare.

The combination of garlic, herbs, and olive oil creates delicious flavors.

Start by cooking your favorite pasta according to the package instructions. While that’s cooking, shred the rotisserie chicken and set it aside.

In a pan, heat olive oil and sauté minced garlic. Then, add the shredded chicken and your choice of herbs. Toss in the cooked pasta and mix everything together.

Serve with grated Parmesan cheese for extra flavor.

Ingredients

  • 1 rotisserie chicken, shredded
  • 8 oz pasta (your choice)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried herbs (like basil or oregano)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Cooking Instructions

  1. Cook the pasta according to package directions.
  2. While the pasta cooks, shred the rotisserie chicken.
  3. Heat olive oil in a pan over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add shredded chicken and dried herbs, stirring well.
  6. Toss in the drained pasta, mixing to combine.
  7. Season with salt and pepper.
  8. Serve with grated Parmesan cheese if desired.

3) Chicken Tortilla Soup Fiesta

A steaming pot of chicken tortilla soup surrounded by colorful ingredients and a rotisserie chicken

Chicken Tortilla Soup Fiesta is a warm and tasty dish perfect for any day. Using rotisserie chicken makes it quick and easy. You can whip it up in about 20 minutes!

Start with some chicken, beans, and fresh veggies. Top it off with crispy tortilla strips for a delightful crunch.

Add your favorite toppings, like avocado, cheese, or cilantro, to enhance the flavor. It’s a fun meal that your family will love.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 1 can black beans, rinsed
  • 1 can diced tomatoes
  • 1 cup corn
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips
  • Avocado and cheese for topping

Cooking Instructions

  1. In a pot, heat a little oil over medium heat.
  2. Sauté onion and garlic until soft.
  3. Add shredded chicken, beans, tomatoes, corn, and broth.
  4. Stir in cumin, salt, and pepper.
  5. Simmer for 10 minutes.
  6. Serve with tortilla strips, avocado, and cheese on top.

4) Savory Chicken Salad with Greens

A vibrant bowl of chicken salad surrounded by fresh greens and herbs, with a rotisserie chicken in the background

A savory chicken salad with greens is a tasty and healthy choice for lunch or dinner. Using rotisserie chicken makes it quick and easy.

You can mix in your favorite veggies to boost the flavor.

Start by shredding the rotisserie chicken into bite-sized pieces. Add fresh greens like arugula or spinach for a nice crunch. Chopped cucumbers, tomatoes, and herbs like cilantro or parsley can enhance the taste.

Dress your salad with a simple vinaigrette or creamy dressing. This not only adds flavor but also brings everything together. Serve it chilled for a refreshing meal.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 4 cups mixed greens (arugula, spinach)
  • 1 cup diced cucumbers
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped cilantro or parsley
  • ¼ cup dressing (vinaigrette or creamy)

Cooking Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. In a large bowl, combine greens, chicken, cucumbers, tomatoes, and herbs.
  3. Drizzle your choice of dressing over the salad.
  4. Toss gently to mix and coat.
  5. Serve immediately or chill for later.

5) Rotisserie Chicken Pot Pie Magic

A golden-brown pot pie sits on a rustic wooden table, steam rising from the flaky crust filled with chunks of rotisserie chicken and colorful vegetables

Rotisserie chicken pot pie is a cozy meal that everyone loves. It combines tender chicken with vegetables in a creamy sauce, all wrapped in a flaky pie crust.

You can save time by using a store-bought rotisserie chicken. Just shred the chicken and mix it with your favorite frozen veggies. This makes it easy to prepare a delicious family dinner.

If you want to add some fun, try a magic chicken pie version. This dish creates its own biscuit top as it bakes!

Ingredients

  • 1 rotisserie chicken, shredded
  • 1 bag mixed vegetables (like peas and carrots)
  • 2 cups cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 stick (1/2 cup) butter
  • 1 pie crust (store-bought or homemade)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, vegetables, soup, broth, and milk.
  3. Pour the mixture into a pie crust in a baking dish.
  4. Top with another pie crust or a biscuit layer.
  5. Bake for 30-35 minutes, until golden brown and bubbly.

6) Spicy Chicken Taco Casserole

A steaming casserole dish filled with layers of spicy chicken, taco seasoning, melted cheese, and crunchy tortilla strips

This Spicy Chicken Taco Casserole is a fun and easy dish you can make using rotisserie chicken. It combines the bold flavors of taco seasoning with shredded chicken, making it a tasty meal.

You’ll need black beans, corn, and cheese to enhance the flavor. The creamy texture makes each bite satisfying. Serve it with toppings like sour cream or salsa for an extra kick.

This casserole is perfect for a family dinner or a gathering with friends. It’s simple to prepare and can be ready in no time.

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 packet taco seasoning
  • 2 cups shredded cheese
  • 1 cup sour cream
  • Tortilla chips (optional for layering)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, black beans, corn, taco seasoning, and sour cream.
  3. Layer half of the mixture in a baking dish.
  4. Sprinkle 1 cup of cheese on top.
  5. Add the remaining chicken mixture, then top with the rest of the cheese.
  6. Bake for 25-30 minutes until the cheese is melted and bubbly.
  7. Serve hot, topped with your favorite condiments.

7) Garlic Herb Chicken Stir-fry

A sizzling skillet with colorful stir-fry vegetables and chunks of rotisserie chicken, sprinkled with garlic and herbs

Garlic Herb Chicken Stir-fry is a quick and tasty dish that you can make using rotisserie chicken. It combines tender chicken with fresh vegetables for a healthy meal.

Start by shredding the rotisserie chicken. You can use any veggies you have on hand, like bell peppers, broccoli, or snap peas.

In a pan, heat some oil and add minced garlic. Once fragrant, toss in the vegetables and cook until they’re tender.

Add the shredded chicken to the pan and sprinkle with your favorite herbs, such as thyme or parsley. Stir it all together to blend the flavors.

This dish cooks quickly, about 10-15 minutes, making it perfect for a weeknight dinner.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme or parsley

Cooking Instructions

  1. Shred the rotisserie chicken.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add mixed vegetables and cook until tender.
  5. Stir in the shredded chicken and herbs.
  6. Cook for 2-3 minutes until heated through.

8) Creamy Chicken and Mushroom Penne

A steaming pot of creamy penne pasta with chunks of rotisserie chicken and sliced mushrooms simmering in a rich, savory sauce

Creamy Chicken and Mushroom Penne is a quick and tasty meal perfect for busy nights. Using rotisserie chicken makes this dish simple. You can have it ready in about 30 minutes.

Start by cooking your penne pasta until it’s al dente. In a skillet, sauté garlic and mushrooms until they’re soft. Then add the shredded rotisserie chicken and let it warm through.

Next, stir in cream and some grated cheese for creaminess. Toss the cooked penne into the skillet and mix everything well. Season with salt and pepper to taste.

Serve hot, and enjoy!

Ingredients

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups rotisserie chicken, shredded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Cook penne pasta according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat.
  3. Sauté garlic and mushrooms until soft, about 5 minutes.
  4. Add shredded rotisserie chicken and cook until heated through.
  5. Stir in heavy cream and Parmesan cheese. Mix well.
  6. Toss in cooked penne and season with salt and pepper.
  7. Serve immediately.

9) Quick Chicken and Vegetable Soup

A steaming pot of soup filled with chunks of rotisserie chicken, colorful vegetables, and fragrant herbs simmering on a stovetop

This quick chicken and vegetable soup is perfect for busy weeknights. You can use leftover rotisserie chicken, which saves you time.

Just grab some frozen veggies for an easy meal.

Start by sautéing onions and garlic in a pot. Then, add your choice of broth and bring it to a simmer.

Toss in the shredded chicken and frozen vegetables.

Let it cook for about 10-15 minutes. If you like, add some herbs or spices for extra flavor.

This soup is both comforting and nutritious!

Ingredients

  • 2 cups shredded rotisserie chicken
  • 4 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, sauté diced onion and minced garlic until soft.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add the shredded chicken and frozen vegetables.
  4. Cook for 10-15 minutes.
  5. Season with salt and pepper before serving.

10) Zesty Chicken and Wonton Wraps

A chef preparing zesty chicken and wonton wraps with rotisserie chicken, surrounded by fresh ingredients and cooking utensils

Zesty Chicken and Wonton Wraps are a fun and tasty way to enjoy rotisserie chicken. They are quick to prepare and make a great snack or light meal.

Start by shredding your rotisserie chicken. Mix it with some hot sauce, lime juice, and chopped cilantro for extra flavor.

This zesty filling goes into crispy wonton wrappers.

You can bake or fry the wontons until they are golden brown. Serve them with a side of ranch or blue cheese dressing for dipping.

Everyone will love these flavorful bites!

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 tablespoons hot sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • Wonton wrappers
  • Oil for frying (optional)
  • Ranch or blue cheese dressing for dipping

Cooking Instructions

  1. Preheat the oven to 375°F (190°C) if baking.
  2. In a bowl, mix chicken, hot sauce, lime juice, and cilantro.
  3. Place a spoonful of the mixture in each wonton wrapper.
  4. Fold and seal the wrappers tightly.
  5. Bake for 15 minutes, or fry until golden brown.
  6. Serve with your favorite dipping sauce.

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