10+ Recipes That Use Fig Jam for Delightful Desserts and Savory Dishes

Fig jam is a sweet and versatile spread that can elevate many dishes. You can use it in both sweet and savory recipes, making it a great addition to your kitchen.

Whether you’re hosting a party or simply looking for a tasty snack, recipes using fig jam can impress your guests and satisfy your cravings. From appetizers to desserts, there are many creative ways to enjoy the unique flavor of fig jam in your meals.

Fig Jam and Brie Crostini

Fig Jam and Brie Crostini is a simple yet elegant appetizer. You start with slices of crispy crostini, which you can make from a French baguette. Drizzle the bread with olive oil, and bake it until golden.

Next, add a slice of creamy brie on top of each crostini. The warmth of the bread will begin to soften the cheese. Then, spoon a dollop of fig jam over the brie. This sweet and savory mix is delightful.

For extra crunch, sprinkle some toasted almonds or pecans on top. You can also add a pinch of fresh thyme for a lovely touch.

Your guests will enjoy this tasty combination, making it a perfect dish for any gathering.

Ingredients

• French baguette
• Olive oil
• Brie cheese
• Fig jam
• Toasted almonds or pecans (optional)
• Fresh thyme (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette and arrange the pieces on a baking sheet.
3. Drizzle olive oil on the bread and bake for 5-7 minutes until golden.
4. Top each slice with brie cheese.
5. Add a spoonful of fig jam on top of the brie.
6. Optionally, sprinkle with toasted nuts and thyme before serving.

2) Prosciutto and Fig Jam Pizza

Prosciutto and fig jam pizza is a delicious combination of sweet and savory flavors. The fig jam serves as a unique base, adding a touch of sweetness to the dish. You can prepare it quickly, making it perfect for a weeknight dinner or entertaining guests.

Start with your favorite pizza dough. Roll it out to your desired thickness, and then spread a layer of fig jam over the crust. This will create a flavorful foundation for your toppings.

Next, add slices of prosciutto. You can also sprinkle some cheese on top, like fontina or blue cheese, for extra creaminess. Fresh arugula added after baking gives a nice peppery touch.

Bake the pizza at 450°F (232°C) until the crust is golden and the cheese is bubbly. This combination will impress anyone who tries it!

Ingredients

• Pizza dough
• Fig jam
• Prosciutto
• Cheese (fontina or blue cheese)
• Fresh arugula

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread fig jam evenly over the crust.
4. Add slices of prosciutto.
5. Sprinkle cheese on top.
6. Bake until the crust is golden and cheese is bubbly.
7. Add fresh arugula before serving.

Grilled Cheese with Fig Jam and Arugula

Making a grilled cheese with fig jam and arugula is a tasty twist on a classic. The sweetness of fig jam pairs perfectly with the creaminess of the cheese.

To start, choose your favorite bread. Sourdough works well, giving a nice crunch. Spread fig jam on one side of each slice. Next, add a layer of your choice of cheese. Gruyère or Brie are both excellent options.

Then, add fresh arugula for a peppery kick. This will enhance the flavor and add a nice touch of color.

Butter the outside of each sandwich. Heat a skillet over medium heat (about 350°F or 175°C). Once hot, place your sandwich in the pan.

Cook each side for about 3-4 minutes until golden brown.

Ingredients

• 2 slices of bread (sourdough or your choice)
• 2 tablespoons fig jam
• 1/2 cup cheese (Gruyère or Brie)
• 1/4 cup fresh arugula
• 1 tablespoon butter

Cooking Instructions

1. Spread fig jam on one side of each slice of bread.
2. Add cheese and arugula on top of the fig jam.
3. Butter the outside of the sandwich.
4. Heat a skillet over medium heat.
5. Cook each side for 3-4 minutes until golden brown.

4) Fig Jam-Glazed Roasted Pork

Fig jam-glazed roasted pork is a delightful dish that’s sweet and savory. The fig jam adds a rich flavor while keeping the pork juicy.

To start, you will need pork tenderloin. Season it simply with salt, pepper, and your favorite herbs. Preheat your oven to 375°F (190°C).

Next, brush a generous amount of fig jam all over the pork. This helps create a beautiful glaze while it roasts. Place the pork in a baking dish lined with foil for easy cleanup.

Roast the pork for about 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Serve it with extra fig jam on the side for dipping or drizzling.

Ingredients

• 1 pork tenderloin
• Salt and pepper
• Herbs of choice
• 1/2 cup fig jam

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season the pork with salt, pepper, and herbs.
3. Brush fig jam on the pork.
4. Place pork in a baking dish lined with foil.
5. Roast for 25-30 minutes until it reaches 145°F (63°C).
6. Let rest, then slice and serve.

5) Fig Jam and Yogurt Parfait

A Fig Jam and Yogurt Parfait is a simple and tasty treat. It combines creamy yogurt, sweet fig jam, and crunchy granola. This parfait is perfect for breakfast or a snack.

Start by choosing your favorite yogurt. Greek yogurt adds protein and creaminess. Layer it with fig jam for a rich flavor that contrasts nicely. You can use homemade or store-bought fig jam.

Next, add some granola for crunch. This adds texture and makes the parfait more filling. You can also include fresh fruits like berries or banana slices.

Enjoy this parfait in a clear glass to show off the lovely layers. It takes only a few minutes to prepare, making it great for busy mornings.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup fig jam
• 1/2 cup granola
• Fresh fruits (optional)

Cooking Instructions

1. In a clear glass, add a layer of Greek yogurt.
2. Spoon a layer of fig jam over the yogurt.
3. Add a layer of granola on top.
4. Repeat the layers as desired.
5. Top with fresh fruits if you like. Enjoy!

6) Brussels Sprouts with Fig Jam

Brussels sprouts with fig jam make a delicious and unique side dish. The sweetness of the fig jam pairs perfectly with the slightly bitter flavor of the sprouts. You can easily prepare this dish for a special meal or a casual dinner.

Start by roasting your Brussels sprouts at 425ºF (220ºC) until they are caramelized. This usually takes about 25 to 28 minutes. Stir them halfway for even cooking.

Once the sprouts are roasted, mix in the fig jam while they are still warm. The heat will help the jam melt and coat the sprouts nicely. You can also add some nuts or cheese for extra flavor.

Ingredients

• 1 lb Brussels sprouts
• 1/4 cup fig jam
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: nuts or goat cheese for garnish

Cooking Instructions

1. Preheat your oven to 425ºF (220ºC).
2. Trim and halve the Brussels sprouts.
3. Toss the sprouts with olive oil, salt, and pepper.
4. Roast for 25 to 28 minutes, stirring halfway.
5. Remove from oven and mix in fig jam.
6. Serve hot, garnished with nuts or cheese if desired.

7) Cheese Board with Fig Jam and Nuts

Creating a cheese board with fig jam and nuts is a delightful way to impress your guests. Start by choosing a variety of cheeses. Soft cheeses like goat cheese or creamy brie pair wonderfully with the sweet flavors of fig jam.

Next, add some nuts for crunch. Almonds, walnuts, or pecans are great options. Their savory notes will balance the sweetness of the fig jam.

Arrange everything nicely on a large serving board. Place the cheeses evenly and add small bowls of fig jam. Scatter the nuts around the cheeses for a colorful look.

Don’t forget to include crackers or slices of baguette. These will complement the cheeses and jam perfectly.

Your guests will love the mix of flavors and textures!

Fig Jam and Balsamic Grilled Chicken

This dish is a delightful way to combine the sweetness of fig jam with the tanginess of balsamic vinegar. The glaze creates a lovely flavor for your grilled chicken.

To start, you’ll want to marinate your chicken in a mixture of fig jam and balsamic vinegar. This adds a sweet and savory layer to the meat. You can also include garlic, thyme, and a bit of olive oil for extra flavor.

When you’re ready to cook, preheat your grill to about 425°F (220°C). Grill the chicken until it’s fully cooked and has nice grill marks. This usually takes around 6-7 minutes per side, depending on the thickness of the chicken.

As the chicken cooks, you can brush on more fig jam glaze for added richness. Serve it with your favorite sides, like roasted vegetables or a fresh salad. Enjoy your delicious meal!

Ingredients

• Chicken breasts
• Fig jam
• Balsamic vinegar
• Garlic (minced)
• Fresh thyme
• Olive oil

Cooking Instructions

1. Mix fig jam, balsamic vinegar, garlic, thyme, and olive oil in a bowl.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Preheat the grill to 425°F (220°C).
4. Grill the chicken for 6-7 minutes on each side.
5. Brush with more glaze while cooking, if desired.
6. Serve and enjoy!

9) Breakfast Sandwich with Fig Jam and Bacon

Imagine starting your day with a delicious breakfast sandwich that combines the sweet taste of fig jam with crispy bacon. This dish is perfect for quick mornings or lazy weekends.

To make the sandwich, you will need some fresh bread, your favorite cheese, and a good quality fig jam. The mix of sweet and savory will be a treat for your taste buds.

Toast the bread lightly for a nice crunch. Spread a layer of fig jam on one slice and add crispy bacon on top. Optionally, you can add cheese to make it extra flavorful.

Grill the sandwich in a skillet until the cheese melts and the bread is golden brown. Serve it warm for a delightful breakfast that will energize your day.

Ingredients

• 2 slices of bread
• 2 tablespoons fig jam
• 2 strips of bacon
• 1 slice of cheese (optional)
• Butter for grilling

Cooking Instructions

1. Cook bacon in a skillet until crispy.
2. Toast the bread lightly.
3. Spread fig jam on one slice.
4. Layer bacon and cheese on top.
5. Top with the second slice of bread.
6. Butter the outside and grill in the skillet until golden brown.

10) Turkey Sandwich with Fig Jam and Goat Cheese

This turkey sandwich combines savory and sweet flavors perfectly. Start with your favorite bread. Sourdough or a rustic loaf works really well.

Spread a layer of creamy goat cheese over one slice of bread. Then, add a generous scoop of fig jam on top. The sweetness of the jam balances out the tanginess of the cheese.

Next, layer in some thinly sliced turkey. You can use deli turkey or leftovers from your last meal. Pile on fresh greens for added crunch.

Top it with the other slice of bread and grill the sandwich in a pan or panini press. Cook until the outside is golden brown and the cheese melts, about 3-4 minutes.

Ingredients

• 2 slices of bread (sourdough or rustic)
• 2-3 oz. goat cheese
• 1-2 TBSP fig jam
• 4-5 oz. sliced turkey
• Fresh greens (like spinach or arugula)
• Olive oil (optional, for grilling)

Cooking Instructions

1. Spread goat cheese on one slice of bread.
2. Add fig jam on top of the goat cheese.
3. Layer on the turkey slices.
4. Pile on fresh greens.
5. Top with the second slice of bread.
6. Grill in a pan or panini press until golden brown.