10+ Recipes Using Agar Agar Powder for Delicious Desserts

Agar agar powder is a versatile ingredient that can enhance many recipes, especially for those looking for vegetarian or vegan options. You can use it to create jellies, puddings, and desserts that not only taste great but also have a unique texture.

With agar agar, you can explore a variety of creative culinary ideas. This ingredient is perfect for both sweet and savory dishes, making it a delightful addition to your cooking repertoire. Whether you are a beginner or an experienced cook, using agar agar can open up new possibilities in your kitchen.

Vegan Strawberry Jelly

Making Vegan Strawberry Jelly is fun and simple. You will love how easy it is to use agar-agar to create a tasty treat. This jelly is perfect for desserts or adding to snacks.

To start, gather fresh strawberries, water, and agar-agar powder. You can also add a sweetener like sugar, depending on your taste. Agar-agar helps the jelly set without using any animal products.

Here’s how to make it!

Ingredients

• 200 g fresh strawberries
• 1.5 cups (350 ml) water
• 1.5 tsp agar-agar powder
• Sweetener to taste (sugar or agave)

Cooking Instructions

1. Start by washing and slicing the strawberries.
2. In a pot, combine water and agar-agar.
3. Bring it to a boil and stir for about one minute.
4. Add the strawberries and sweeten to your liking.
5. Pour the mixture into a mold and let it cool.
6. Refrigerate until set, about 2-3 hours. Enjoy your jelly!

2) Mango Pudding Delight

Mango pudding is a smooth and creamy dessert that is sure to please. Using agar agar powder helps it set perfectly, making it a great option for a warm day or a special treat.

To start, you will need ripe mangoes, which add natural sweetness and vibrant color. Fresh milk, or coconut milk for a dairy-free option, creates a rich texture. Agar agar is the key to making it firm.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup (240 ml) of milk or coconut milk
• 2 tablespoons of sugar (adjust to taste)
• 1 packet of agar agar (about 3 teaspoons)
• 1 cup (240 ml) of water

Cooking Instructions

1. Combine the agar agar and water in a pot. Stir and bring to a boil over medium heat (about 170°F/77°C).
2. In a blender, mix the mangoes, milk, and sugar until smooth.
3. Once the agar agar has fully dissolved, mix it with the mango blend.
4. Pour the mixture into molds and refrigerate until set, about 2-3 hours. Enjoy your mango pudding!

3) Peach Ice Cream Bars

Peach ice cream bars are a fun and easy treat to make at home. With just a few simple ingredients, you can enjoy a delicious dessert that is perfect for warm days.

You will need fresh peaches, cream, and agar agar powder. The agar agar helps the bars set nicely, giving them a smooth texture.

Start by preparing a peach puree. Blend fresh peaches with a bit of sugar and lemon juice. This adds flavor and balances the sweetness.

Next, heat your cream in a saucepan. Dissolve the agar agar powder in the cream and mix well. Once combined, pour in the peach puree and stir until smooth.

Pour the mixture into a lined baking dish. Freeze for several hours until firm. When ready, cut the bars and enjoy!

Ingredients

• 2 cups fresh peaches, chopped
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 2 teaspoons agar agar powder

Cooking Instructions

1. Blend peaches with sugar and lemon juice until smooth.
2. Heat heavy cream in a saucepan.
3. Dissolve agar agar powder in the cream.
4. Mix in peach puree and stir well.
5. Pour mixture into a lined baking dish.
6. Freeze for several hours until firm.
7. Cut into bars and serve.

4) Cherry Blossom Jelly

Cherry Blossom Jelly is a delightful treat that captures the taste of spring. This dessert is refreshing and easy to make using agar agar powder.

To start, gather your ingredients. You’ll need cherry blossoms, water, sugar, and agar agar. These simple components blend to create a beautiful jelly that’s perfect for any occasion.

First, rinse the cherry blossoms to remove any dirt. In a pot, mix water and sugar, then heat it until the sugar dissolves. Add the cherry blossoms and let them simmer for 5 to 10 minutes.

Next, strain the mixture to remove the flowers. Whisk in the agar agar and bring it to a boil. Pour the mixture into molds and let it set in the refrigerator until firm.

This jelly not only looks lovely but also tastes great. Serve it on its own or with some whipped cream for an extra sweet touch.

Ingredients

• 5 grams agar agar
• 2 cups water
• 1/2 cup sugar
• Cherry blossoms

Cooking Instructions

1. Rinse the cherry blossoms.
2. Combine water and sugar in a pot; heat until dissolved.
3. Add the cherry blossoms and simmer for 5-10 minutes.
4. Strain the mixture to remove blossoms.
5. Whisk in agar agar and boil.
6. Pour into molds and refrigerate until set.

5) Lychee Coconut Squares

Lychee Coconut Squares are a delightful treat that combines the tropical flavors of lychee and coconut. Using agar agar powder, this recipe ensures a firm yet smooth texture.

To start, gather full-fat coconut milk and canned lychee for the best taste. You’ll also need agar agar powder to help set the mixture.

Begin by mixing the coconut milk and agar agar in a pot. Heat it on medium high (around 175°F or 80°C) while stirring until the agar agar dissolves.

Next, add chopped lychees and stir gently. Pour the mixture into a square pan and let it cool. It’s important to refrigerate for a few hours until firm.

Cut the set jelly into squares and enjoy! These squares make for a refreshing dessert or a party snack.

Ingredients

• 1 can of full-fat coconut milk
• 1 cup canned lychee, drained and chopped
• 2 tablespoons agar agar powder
• 1/2 cup water

Cooking Instructions

1. Combine coconut milk and agar agar in a pot.
2. Heat on medium high until dissolved (175°F or 80°C).
3. Stir in chopped lychees.
4. Pour mixture into a square pan.
5. Refrigerate for a few hours to set.
6. Cut into squares and serve.

6) Blueberry Cheesecake

Making a blueberry cheesecake with agar agar is a fun and easy process. This no-bake dessert is creamy and delicious. It’s perfect for any occasion.

Start by preparing a simple crust. You can use crushed biscuits mixed with melted butter. Press this mixture into the bottom of your pan.

For the filling, blend cream cheese, powdered sugar, and vanilla extract until smooth. Heat agar agar with water, then mix it into your cream cheese mixture.

For the blueberry topping, combine blueberry puree with agar agar. Once it cools, pour it over the cheesecake layer. Let it set in the refrigerator.

Your blueberry cheesecake will be a delightful treat that everyone will enjoy!

Ingredients

• 100g cream cheese
• 50g powdered sugar
• 1 teaspoon vanilla extract
• 100g blueberry puree
• 2 teaspoons agar agar
• 50mL water
• Crushed biscuits for the crust
• 25mL melted butter

Cooking Instructions

1. Crush the biscuits and mix with melted butter.
2. Press into the base of a pan.
3. Mix cream cheese, powdered sugar, and vanilla until smooth.
4. Dissolve agar agar in water and mix with the cream cheese.
5. Prepare blueberry topping with agar agar.
6. Pour blueberry mixture over the cheesecake.
7. Refrigerate until set.

7) Passion Fruit Tart

A passion fruit tart is a delightful dessert that combines tangy fruit flavor with a creamy filling. Using agar agar powder helps set the tart and gives it a smooth texture.

To start, prepare your crust using your favorite recipe or a store-bought option. Once the crust is ready, focus on the filling. Mix fresh passion fruit pulp with sugar and cream for a delicious blend.

Heat the mixture gently and then add agar agar powder. Stir well until it completely dissolves. Pour the filling into your cooled crust and let it set in the fridge for a few hours.

This tarte makes a perfect centerpiece for any gathering. Its bright flavor will surely impress anyone who tries it!

Ingredients

• 1 pre-baked tart crust
• 1 cup passion fruit pulp
• 1/2 cup sugar
• 1 cup coconut cream
• 1 tablespoon agar agar powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C) if baking the crust.
2. Mix passion fruit pulp, sugar, and coconut cream in a saucepan.
3. Heat gently, stirring until warm.
4. Sprinkle in agar agar powder and stir until dissolved.
5. Pour the mixture into the tart crust.
6. Chill in the fridge for 3-4 hours until set.

8) Green Tea Jelly

Green tea jelly is a refreshing dessert that’s easy to make at home. Using agar agar powder gives it a delightful texture. This jelly is perfect for a light snack or as a sweet treat after meals.

To start, you’ll need to prepare your green tea mixture. Combine green tea powder with sugar and hot water to create a smooth paste.

Next, dissolve your agar agar in cold water. Heat it until it’s fully dissolved. Mix this with your green tea paste and add some cold water.

Once everything is blended, pour the mixture into molds and let it chill in the fridge. This will allow the jelly to set.

Ingredients

• 2 tablespoons agar agar powder
• 2 tablespoons green tea powder
• 1/4 cup sugar (adjust to taste)
• 2 cups hot water (about 100°C)
• 1 cup cold water

Cooking Instructions

1. Mix green tea powder and sugar in a bowl.
2. Add hot water gradually to make a paste.
3. Combine agar agar with 1/4 cup cold water and heat until dissolved.
4. Mix the agar agar with the green tea paste.
5. Stir in cold water and pour into molds.
6. Chill in the fridge until set.

9) Raspberry Mousse

Raspberry mousse is a delicious and light dessert that you can easily make using agar agar. This plant-based ingredient is a great alternative to gelatin, helping your mousse set perfectly.

To start, you’ll need fresh raspberries, coconut milk, and agar agar powder. The agar agar gives the mousse a creamy texture without using dairy.

Begin by heating the coconut milk in a saucepan. Stir in the agar agar and let it simmer for about 3-5 minutes. This will activate the agar agar.

Next, blend your raspberries until smooth.

Combine the raspberry puree with the coconut milk mixture and mix well.

Pour this into serving bowls and refrigerate for a couple of hours until set.

Enjoy your creamy raspberry mousse as a sweet treat on its own or topped with extra raspberries!

Ingredients:

• 2 cups fresh raspberries
• 1 can coconut milk
• 2 teaspoons agar agar powder
• Sweetener (optional)

Cooking Instructions:

1. In a saucepan, heat the coconut milk over medium heat.
2. Stir in the agar agar powder and let it simmer for 3-5 minutes.
3. Blend the fresh raspberries until smooth.
4. Mix the raspberry puree into the coconut milk mixture.
5. Pour into bowls and refrigerate until set.

10) Coconut Milk Flan

Coconut milk flan is delicious and easy to make. It has a creamy texture and a hint of tropical flavor. This dessert is perfect for impressing your friends and family.

To start, you will need full-fat coconut milk for the rich taste. Agar agar powder will help set the flan, giving it the right firmness. You can also add sweetened condensed milk for extra sweetness.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup sweetened condensed coconut milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 tsp agar agar powder
• 1/4 cup water

Cooking Instructions

1. Combine the coconut milk, sweetened condensed milk, sugar, and vanilla in a saucepan. Heat it gently over medium heat until it is warm.
2. In a small bowl, mix the agar agar powder with water. Let it sit for about 5 minutes.
3. Next, bring the saucepan mixture to a gentle boil. Stir in the agar agar mixture and simmer for about 2-3 minutes.
4. Remove the saucepan from heat and pour the mixture into ramekins.
5. Cool the mixture at room temperature, then refrigerate for at least 2 hours until set. Enjoy your flan!