10+ Recipes Using Beef Roast for Delicious Family Meals

Beef roast is a versatile ingredient that can serve as the center of many delicious meals. Many households love beef roast because you can use it to make comforting dishes for family dinners or gatherings. From tender pot roasts to flavorful beef stroganoff, there are countless recipes that showcase this hearty cut of meat.

Using a beef roast not only satisfies hunger but also allows for creativity in the kitchen. You can explore different cooking methods and flavors to suit your taste. Whether you’re looking for something classic or wanting to try something new, there’s a beef roast recipe that will delight your palate.

Classic Pot Roast

Classic pot roast is a comforting dish that you can enjoy with your family. It’s perfect for a cozy dinner.

To start, you’ll want a good cut of beef, like a chuck roast. This cut becomes tender and flavorful when you cook it slowly.

You can use simple seasonings like salt, pepper, and some garlic for depth. Adding vegetables like carrots and potatoes makes it a complete meal.

Bake it in the oven at 275°F (135°C) for several hours. This slow cooking method makes the beef tender and juicy.

Ingredients

• 3 to 4 pounds chuck roast
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, chopped
• 4 potatoes, chopped

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear the roast on all sides until browned.
5. Add onions and garlic, and cook for a few minutes.
6. Place the roast back in the pot.
7. Add carrots and potatoes around the roast.
8. Cover and roast in the oven for 3-4 hours, or until tender.

Beef Roast Chili

Beef roast chili is a hearty dish perfect for chilly nights. It combines tender chunks of beef with flavorful spices, beans, and vegetables. This recipe makes a filling meal that everyone will enjoy.

To start, you’ll need to cube your beef roast into bite-sized pieces. Make sure to brown the meat in a pot with some oil to lock in the flavors. You can use a large pot or a Dutch oven for this step.

Once the beef is browned, add onions, bell peppers, and your favorite spices. Let it cook for a bit to soften the vegetables. Then, stir in canned beans and diced tomatoes for a rich texture.

Simmer everything together for about an hour. This allows the flavors to meld beautifully.

Ingredients

• 2 pounds beef roast
• 1 tablespoon oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans beans (like kidney or black beans)
• 1 can diced tomatoes
• Spices (like chili powder and cumin)

Cooking Instructions

1. Cube the beef roast into bite-sized pieces.
2. Heat oil in a large pot over medium heat.
3. Brown the beef for about 5 minutes.
4. Add diced onion and bell pepper; cook until soft.
5. Stir in beans and diced tomatoes.
6. Add spices; mix well.
7. Simmer for one hour, stirring occasionally.

3) Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches are a tasty meal that’s easy to make. You’ll enjoy tender roast beef with melted cheese, all in a soft hoagie bun. Plus, they’re served with flavorful au jus sauce for dipping.

To start, use a beef roast like rump or bottom round. Season it well and brown in a pan for extra flavor. Then, place it in your slow cooker with the right ingredients.

You’ll need to add onion soup mix and beef broth for a savory taste. Let it cook on low for about 8 hours (or high for 4 hours) until the beef is tender enough to shred.

Here’s what you’ll need for this recipe:

Ingredients:

• 3-pound beef roast (rump or bottom round)
• 1 packet onion soup mix
• 1 packet au jus seasoning
• 15 oz beef broth
• ½ cup water
• 4 hoagie rolls
• 4 slices mozzarella cheese

Cooking Instructions:

1. Brown the beef roast in a large pan.
2. Place the roast in the slow cooker.
3. Mix the soup mix, au jus, beef broth, and water.
4. Pour over the roast.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve on hoagie rolls with melted cheese.

4) Garlic Herb-Crusted Beef Roast

Garlic herb-crusted beef roast is a flavorful dish perfect for any occasion. The blend of garlic and fresh herbs creates a delicious crust that complements the beef beautifully.

To start, gather your ingredients. You’ll need a beef roast, garlic, fresh herbs like rosemary and thyme, olive oil, salt, and pepper. Make sure your roast is at room temperature before cooking.

Preheat your oven to 425°F (220°C). Mix minced garlic, chopped herbs, olive oil, salt, and pepper in a bowl. Rub this mixture all over the roast.

Place the roast in a roasting pan, fat side up. Roast it in the oven for about 15-20 minutes for a nice sear. Then, lower the temperature to 325°F (165°C) and continue cooking until it reaches your desired doneness, about 1-1.5 hours.

Let the roast rest for 15 minutes before slicing. This helps the juices redistribute for a moist, tender result.

Ingredients:

• Beef roast
• Garlic
• Fresh rosemary
• Fresh thyme
• Olive oil
• Salt
• Pepper

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix garlic, herbs, olive oil, salt, and pepper.
3. Rub the mixture on the beef roast.
4. Place the roast in a pan, fat side up.
5. Roast for 15-20 minutes.
6. Lower temperature to 325°F (165°C) and cook until desired doneness.
7. Let it rest for 15 minutes before slicing.

5) Beef Roast with Red Wine Gravy

Beef roast with red wine gravy is a delicious dish that’s perfect for gatherings. The combination of tender beef and rich gravy makes it a favorite.

Start by searing your beef roast in a hot skillet to develop a flavorful crust. Then, mix red wine, onion, Worcestershire sauce, and some spices. Pour this mixture over the roast in a slow cooker.

Cook the roast on low heat for 6-7 hours. This slow cooking allows the flavors to meld.

Once done, remove the roast and let it rest for a few minutes. Spoon the juices over the meat for added flavor.

Ingredients

• 3-4 lbs beef roast
• 1 cup red wine
• 1 onion, chopped
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Sear the beef roast in a skillet on medium-high heat.
3. In a bowl, mix red wine, onion, Worcestershire, salt, and pepper.
4. Pour the mixture over the roast in a slow cooker.
5. Cook on low for 6-7 hours.
6. Remove the roast and let it rest before slicing.

6) Beef Roast Tacos

Beef roast tacos are a delicious way to use leftover meat. You can transform your roast into a tasty meal in no time.

Start by shredding the leftover beef roast in a skillet over medium heat. Add some diced tomatoes, beef broth, chili powder, and cumin for flavor. Let everything cook together until warmed through.

Warm corn or flour tortillas in another pan. Fill each tortilla with the shredded beef mixture. Top with your favorite garnishes like diced onions, cilantro, or cheese.

These tacos are easy to make and perfect for a quick dinner. Enjoy your flavorful beef roast tacos!

Ingredients:

• Leftover beef roast
• 1 cup diced tomatoes
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Corn or flour tortillas

Cooking Instructions:

1. Shred the leftovers in a skillet over medium heat.
2. Mix in diced tomatoes, beef broth, chili powder, and cumin.
3. Heat until warmed through.
4. Warm tortillas in a separate pan.
5. Fill tortillas with beef mixture and add toppings.

7) Italian-Style Beef Roast

Italian-Style Beef Roast is a delicious meal that you can prepare with just a few ingredients. You’ll enjoy the rich flavors of Italian herbs and a tender roast that can be served in many ways.

To start, season your beef roast with a mix of Italian seasoning, garlic, and red pepper flakes. This combination brings out a wonderful aroma while cooking.

Next, you can roast the beef in the oven. A typical cooking temperature is 325°F (about 165°C). Depending on your taste, cook it for 1.5 to 2 hours for a perfectly tender roast.

Once it’s done, let it rest for about 15 minutes before slicing. This step helps keep the juices locked in.

You can serve this roast in sandwiches or with gravy poured on top, which adds even more flavor.

Ingredients

• 1 (3 to 4 pound) beef roast
• 2 tablespoons Italian seasoning
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season the beef with the Italian mixture.
3. Heat olive oil in a pan and sear the roast on all sides.
4. Place in oven and roast for 1.5 to 2 hours.
5. Remove from oven and let rest for 15 minutes.
6. Slice and serve as desired.

8) Barbecue Beef Roast Sliders

Barbecue beef roast sliders are a tasty and easy option for lunch or dinner. You can use leftover beef roast to create these delicious bites.

Start by shredding your beef and mixing it with tangy barbecue sauce. The flavors combine to make a savory filling. You can use soft slider rolls for a perfect bite-sized treat.

To make them even more delightful, add cheese on top. You can choose your favorite cheese, like cheddar or Swiss. Once assembled, bake the sliders in the oven until golden and melty.

These sliders are great for parties or family meals. Serve them with a side of coleslaw or chips. Everyone will love this simple and satisfying dish.

Ingredients

• 2 cups shredded beef roast
• 1 cup barbecue sauce
• 12 slider rolls
• 1 cup shredded cheese (like cheddar or Swiss)
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix shredded beef with barbecue sauce in a bowl.
3. Cut the slider rolls in half and place the bottom halves in a baking dish.
4. Spoon the beef mixture onto the rolls.
5. Sprinkle cheese on top of the beef.
6. Place the top halves of the rolls on the sliders.
7. Brush melted butter over the tops.
8. Bake for 15-20 minutes, until the cheese is melted and the rolls are golden.

9) Asian-Inspired Beef Roast

Asian-Inspired Beef Roast brings exciting flavors to your table. The blend of soy sauce, ginger, and garlic makes this dish unique and tasty.

To start, choose a good cut of beef roast. You can use chuck or brisket, which both work well. The cooking method allows the beef to become tender and juicy.

In a large pot, heat some oil over medium-high heat. Then, sear the beef roast on all sides until it gets a nice brown color. This helps build flavor.

Next, add your Asian seasonings, including soy sauce, scallions, and a bit of sesame oil. Cover the pot and let it simmer on low heat for about 2 to 3 hours, until the beef is tender.

Serve it with steamed rice or noodles for a complete meal. Enjoy!

Ingredients

• 3-4 pounds beef roast (chuck or brisket)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons ginger, minced
• 3 cloves garlic, minced
• 4 scallions, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat oil in a large pot over medium-high heat.
3. Sear the beef roast on all sides.
4. Add soy sauce, sesame oil, ginger, garlic, and scallions.
5. Cover and simmer on low heat for 2 to 3 hours.
6. Serve with rice or noodles.

10) Beef Roast Stroganoff

Beef Roast Stroganoff is a simple and tasty dish perfect for using up leftover roast beef. You’ll enjoy the rich and creamy flavors that make this meal comforting.

Start by slicing your leftover beef into thin strips. You can use any cut, but top sirloin or tenderloin works best.

Sauté onions and mushrooms in a pan until they’re soft. Then, add the beef and stir it in, mixing everything well. For a creamy sauce, stir in sour cream and beef broth. You can season with salt and pepper to taste.

Serve the stroganoff over egg noodles or mashed potatoes for a hearty meal.

Ingredients

• 2 cups leftover roast beef, sliced
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• Salt and pepper to taste
• Egg noodles or mashed potatoes

Cooking Instructions

1. Sauté onions and mushrooms in a skillet over medium heat (350°F/175°C) until soft.
2. Add the sliced beef and cook until warmed through.
3. Stir in sour cream and beef broth.
4. Season with salt and pepper.
5. Serve over egg noodles or mashed potatoes.