10+ Recipes Using Canned Jellied Cranberry Sauce for Effortless Entertaining

Canned jellied cranberry sauce is a convenient ingredient that can add a special touch to many dishes. You can transform this simple food into delicious recipes that impress your family and friends while also making mealtime easier. From sweet to savory options, there are plenty of ways to enjoy this versatile sauce.

Using canned jellied cranberry sauce can save you time in the kitchen while still allowing you to serve tasty meals. With a little creativity, you can incorporate it into appetizers, main courses, and even desserts. The unique flavor of cranberry sauce can elevate your cooking and help you make the most of your pantry staples.

Cranberry Meatballs

Cranberry meatballs are a simple and delicious dish. They make a great appetizer for parties or family gatherings. You can easily prepare them using canned jellied cranberry sauce.

To start, mix your favorite ground meat, bread crumbs, and spices in a bowl. Shape the mixture into small meatballs. Then, grease a baking sheet and place the meatballs on it.

In a saucepan, combine jellied cranberry sauce with chili sauce. Heat this mixture over medium heat until it’s smooth. Once ready, add the cooked meatballs to the sauce and stir gently to coat them evenly.

Let the meatballs simmer for about 10 minutes to soak up all the flavors. Serve them warm and enjoy!

Ingredients:

• 1 pound ground meat (beef, turkey, or pork)
• 1 cup bread crumbs
• 1 can (14 ounces) jellied cranberry sauce
• 1 cup chili sauce
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground meat, bread crumbs, salt, and pepper.
3. Shape into small meatballs.
4. Place meatballs on a greased baking sheet.
5. Bake for 20-25 minutes until browned.
6. In a saucepan, mix cranberry sauce and chili sauce. Heat until smooth.
7. Add baked meatballs to the sauce. Simmer for 10 minutes.
8. Serve warm. Enjoy!

Cranberry Glazed Ham

Cranberry glazed ham is a delicious and festive dish. It combines the sweetness of jellied cranberry sauce with the savory flavor of ham. Using spiral-cut ham makes serving easier, but you can also use a whole ham if you prefer.

To prepare the glaze, mix canned jellied cranberry sauce with orange juice and a bit of mustard. This blend adds a tart and zesty touch to the ham. You can then brush this mixture over the ham before baking.

Bake the ham at 325°F (165°C) for about 35-45 minutes until it reaches an internal temperature of 140°F (60°C). Remember to baste the ham every 10 minutes with the remaining glaze for extra flavor.

Ingredients

• 1 spiral-cut ham (about 8-10 lbs)
• 1 cup jellied cranberry sauce
• 1/2 cup orange juice
• 1/4 cup whole grain mustard
• Brown sugar (optional)

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix jellied cranberry sauce, orange juice, and mustard.
3. Brush the glaze over the ham.
4. Place the ham in a baking dish, fat side up.
5. Bake for 35-45 minutes, basting every 10 minutes.
6. Check the internal temperature to ensure it reaches 140°F (60°C).

Cranberry Sauce Muffins

Cranberry sauce muffins are a tasty way to use up leftover canned jellied cranberry sauce. They are easy to make and perfect for breakfast or a snack.

Start by mixing your wet ingredients, including the cranberry sauce, milk, oil, egg, and vanilla. Then, in another bowl, combine the dry ingredients. Slowly add the dry mixture to the wet ingredients until well combined.

Pour the batter into lined muffin cups and bake in a preheated oven at 350°F (175°C) for about 20 to 25 minutes. The muffins should turn golden brown when they are ready.

These muffins are not only delicious but also versatile. You can enjoy them fresh out of the oven or store them for later.

Ingredients

• 1 cup canned jellied cranberry sauce
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cranberry sauce, milk, oil, egg, and vanilla.
3. In another bowl, combine flour, sugar, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet ingredients.
5. Pour the batter into lined muffin cups.
6. Bake for 20-25 minutes or until golden brown.

4) Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork is a tasty way to use canned jellied cranberry sauce. This dish combines sweet and tangy flavors, making it a hit at gatherings.

To start, you’ll need a pork roast. The cranberry sauce adds a delicious twist to the traditional BBQ flavor. You can cook it in a slow cooker or use an Instant Pot for convenience.

Mix the cranberry sauce with ketchup, brown sugar, and your favorite seasonings. Pour this mixture over the pork and let it cook until tender. Shred the meat and mix it with the sauce for a flavorful meal.

Serve your pulled pork on buns or with sides like coleslaw. It’s perfect for any occasion!

Ingredients

• 3-4 lbs pork shoulder
• 1 cup jellied cranberry sauce
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in the slow cooker or Instant Pot.
2. In a bowl, mix the cranberry sauce, BBQ sauce, ketchup, and brown sugar.
3. Pour the sauce over the pork.
4. Cook on low for 8 hours or high for 4 hours (190°F to 200°F or 88°C to 93°C).
5. Shred the pork and mix it with the sauce before serving.

5) Cranberry Orange Chicken

Cranberry Orange Chicken is a simple and tasty dish that is perfect for busy nights. Using canned jellied cranberry sauce makes preparation quick and easy. The sweet and tangy flavors mix well with the chicken, creating a delicious meal.

To make this dish, you will need just a few ingredients. The cranberry sauce combines with orange marmalade and onion soup mix. This mixture creates a flavorful glaze that cooks beautifully over the chicken.

You can use boneless, skinless chicken breasts or thighs, depending on your preference. Bake it all together, and you’ll have a great dinner ready in about 35 minutes.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 can (14 oz) jellied cranberry sauce
• 1/2 cup orange marmalade
• 1 packet dry onion soup mix

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cranberry sauce, orange marmalade, and onion soup mix.
3. Place the chicken in a baking dish.
4. Pour the sauce over the chicken.
5. Bake for 30-35 minutes or until the chicken is cooked through.

6) Cranberry Baked Brie

Cranberry baked brie is a simple yet elegant appetizer. It combines the creamy texture of brie cheese with the sweet-tart flavor of cranberry sauce. Using canned jellied cranberry sauce makes this dish quick and easy.

To prepare, start by preheating your oven to 425°F (220°C). Take a wheel of brie and place it in an oven-safe dish. Pour the canned cranberry sauce over the top.

For added sweetness, sprinkle some brown sugar on top. Then, bake in the oven for about 10-15 minutes, or until the cheese is melted and gooey. Serve immediately with sliced apples or crackers.

Ingredients

• 1 wheel of brie cheese
• 1 cup canned jellied cranberry sauce
• 2 tablespoons brown sugar (optional)
• Sliced apples or crackers for serving

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the brie in an oven-safe dish.
3. Pour cranberry sauce over the brie.
4. Sprinkle brown sugar on top, if desired.
5. Bake for 10-15 minutes, until melted.
6. Serve with sliced apples or crackers.

7) Cranberry Turkey Sliders

Cranberry turkey sliders are a delicious way to use canned jellied cranberry sauce. They combine savory turkey with the sweetness of cranberry, all tucked into soft rolls.

Start by preheating your oven to 350°F (175°C). You can use leftover turkey or freshly cooked turkey for this recipe.

Slice sweet Hawaiian rolls in half and layer turkey, cheese, and a generous spread of jellied cranberry sauce. You can also add some mustard for extra flavor if you like.

Place the assembled sliders in a baking dish. Brush the tops with melted butter for a golden finish. Bake for about 15-20 minutes until the cheese is melted and the sliders are warm.

These sliders make a great snack or a fun meal option for gatherings.

8) Cranberry Cheesecake Bars

Cranberry cheesecake bars are a delightful treat, especially when made with canned jellied cranberry sauce. They blend creamy cheesecake with the tartness of cranberries, making them perfect for any occasion.

To start, prepare a buttery crust using graham crackers and sugar. Press the mixture firmly into a baking dish.

For the cheesecake filling, mix cream cheese, sugar, and eggs until smooth. Swirl in the canned jellied cranberry sauce for flavor.

Pour this mixture over the crust, then bake at 350°F (176°C) until set. Finally, let it cool completely before slicing. These bars are great for holidays or family gatherings.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• ½ cup butter, melted
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup canned jellied cranberry sauce

Cooking Instructions:

1. Preheat oven to 350°F (176°C).
2. Combine graham cracker crumbs, ½ cup sugar, and melted butter in a bowl.
3. Press the mixture into a baking dish.
4. In another bowl, mix cream cheese, 1 cup sugar, and eggs until smooth.
5. Swirl in the cranberry sauce.
6. Pour the cheesecake mixture over the crust.
7. Bake for 25-30 minutes or until set.
8. Cool completely before slicing. Enjoy!

Cranberry Sauce Brownies

Cranberry sauce brownies are a delicious way to use up leftover canned jellied cranberry sauce. These brownies have a rich chocolate flavor with a fruity twist.

To make them, start by preheating your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.

In a bowl, mix together flour, baking powder, and sugar. In another bowl, blend butter, cocoa, eggs, and your leftover cranberry sauce.

Combine the wet and dry ingredients until smooth. Pour the batter into the prepared dish.

You can also swirl in extra cranberry sauce on top for a pretty design. Bake for about 30 to 35 minutes. Let the brownies cool, then cut them into squares to enjoy!

Ingredients

• 1 cup canned jellied cranberry sauce
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Mix flour, baking powder, and sugar in a bowl.
4. Blend butter, cranberry sauce, and eggs in another bowl.
5. Combine wet and dry ingredients.
6. Pour and spread batter in the dish.
7. Bake for 30-35 minutes.
8. Let cool and cut into squares.

Cranberry Glazed Salmon

Cranberry glazed salmon is a delicious and simple dish you can make quickly. Using canned jellied cranberry sauce adds a sweet and tart flavor that complements the rich salmon perfectly.

To start, preheat your oven to 375°F (190°C). This ensures a nice bake for your salmon.

You can prepare a baking dish by lining it with foil for easy cleanup. Place your salmon fillets in the dish and spread a generous layer of jellied cranberry sauce on top.

This will create a lovely glaze as it bakes. Bake the salmon for about 15-20 minutes or until it flakes easily with a fork.

This will give you tender, flavorful salmon with a beautiful glaze. Serve with sides like rice or a fresh salad to complete your meal. Enjoy the blend of flavors that makes this dish special.

Ingredients

• 4 salmon fillets
• 1 cup canned jellied cranberry sauce
• Salt and pepper to taste
• Optional: lemon wedges for serving

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Line a baking dish with foil.

3. Place salmon fillets in the dish.

4. Spread jellied cranberry sauce on top.

5. Season with salt and pepper.

6. Bake for 15-20 minutes until fish flakes easily.

7. Serve with optional lemon wedges.