10+ Recipes Using Canned Soup for Quick and Delicious Meals

Canned soup is a versatile ingredient that can help you create delicious meals with ease. Using a can of soup as a base, you can whip up quick and satisfying dishes that save time and effort in the kitchen. With just a few additional ingredients, you can transform a simple can of soup into all sorts of comforting recipes.

Whether you want to make a hearty casserole, a soothing stew, or a flavorful sauce, canned soup can be your go-to solution. Many recipes take advantage of its rich flavors and creamy textures, allowing you to prepare meals your family will love. Get ready to explore the creative ways you can utilize canned soup in your cooking!

Chicken Pot Pie with Campbell’s Cream of Chicken Soup

Chicken pot pie is a classic comfort dish that’s simple to make with Campbell’s Cream of Chicken Soup. It brings together tender chicken, mixed vegetables, and a flavorful creamy sauce, all in a flaky crust.

To start, preheat your oven to 400°F (200°C). In a large bowl, mix one can of Campbell’s Cream of Chicken Soup with some milk, thawed frozen mixed vegetables, and cubed cooked chicken. This easy filling is quick to prepare.

Next, pour the mixture into a pie crust placed in a pie dish. For the top, you can cover it with another crust or a simple batter made with baking mix, egg, and milk. This will bake to a perfect golden brown.

Enjoy this warm dish on a chilly day as a satisfying meal that everyone in your family will love.

Ingredients

• 1 can (10.5 ounces) Campbell’s® Cream of Chicken Soup
• 1/2 cup milk
• 2 cups cubed cooked chicken
• 1 package (12 ounces) frozen mixed vegetables, thawed
• 1 prepared pie crust
• 1 egg (optional)
• 1 cup all-purpose baking mix (for topping)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cream of chicken soup and milk.
3. Stir in the chicken and mixed vegetables.
4. Pour the filling into the pie crust.
5. Top with another crust or batter made of egg and baking mix.
6. Bake for 30-35 minutes until golden.

2) Green Bean Casserole using Campbell’s Mushroom Soup

Green bean casserole is a classic dish that is easy to prepare. You can create a delicious version using Campbell’s Cream of Mushroom Soup. This recipe is perfect for holidays or family gatherings.

To start, you will need cooked green beans. Canned green beans work well for convenience. Mix them with the mushroom soup, milk, soy sauce, and some black pepper. This combination creates a rich and creamy texture.

Next, add crispy French-fried onions for the topping. They add crunch and flavor, making the casserole delightful.

Bake your casserole in a preheated oven at 350°F (175°C) for about 25 minutes. You want it heated through and slightly golden on top.

Ingredients

• 4 cups cooked green beans
• 1 can (10.75 oz) Campbell’s Cream of Mushroom Soup
• ½ cup milk
• 1 teaspoon soy sauce
• Dash of black pepper
• 1 ⅓ cups French-fried onions

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the soup, milk, soy sauce, and black pepper.
3. Stir in the cooked green beans.
4. Pour the mixture into a casserole dish and top with French-fried onions.
5. Bake for 25 minutes or until hot and bubbly.

3) French Onion Soup Chicken Casserole

This French Onion Soup Chicken Casserole is a tasty and easy meal to prepare. It features cooked chicken, cream of chicken soup, and French onion dip, all combined to create a flavorful dish.

You can use rotisserie chicken to save time. Simply mix the chicken with the other ingredients and spread them in a baking dish. Top with fried onions for a nice crunch.

Bake in the oven at 350°F (175°C) until it’s hot and bubbly. It usually takes about 30 minutes.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup French onion dip
• 1 cup shredded cheddar cheese
• 1 cup fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chicken, cream of chicken soup, and French onion dip.
3. Spread the mixture in a baking dish.
4. Sprinkle the shredded cheese on top.
5. Add fried onions on top.
6. Bake for about 30 minutes, or until it is hot and bubbly.

4) Campbell’s Tomato Soup Meatloaf

Making Campbell’s Tomato Soup Meatloaf is simple and delicious. This recipe features the classic flavor of tomato soup, adding moisture and taste to the meatloaf.

To start, gather your ingredients. You’ll need ground beef, bread crumbs, onion soup mix, an egg, and, of course, Campbell’s tomato soup. This combination creates a savory loaf that everyone will enjoy.

Preheat your oven to 350°F (175°C). In a large bowl, mix together the beef, bread crumbs, onion soup mix, egg, and 1/2 cup of tomato soup. Shape the mixture into a loaf and place it in a baking dish.

Bake your meatloaf for about 1 hour and 15 minutes, or until it reaches an internal temperature of 160°F (70°C). For extra flavor, you can spread a little more tomato soup on top before cooking.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 packet onion soup mix
• 1 egg
• 1/2 cup Campbell’s tomato soup

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine beef, bread crumbs, onion soup mix, egg, and tomato soup.
3. Shape the mixture into a loaf.
4. Place in a baking dish.
5. Bake for 1 hour and 15 minutes.
6. Check if it reaches 160°F (70°C) before serving.

5) Campbell’s Cheddar Broccoli Rice Casserole

Campbell’s Cheddar Broccoli Rice Casserole is a comforting dish that’s easy to make. Using canned soup, you can create a delicious meal with minimal effort. This casserole is cheesy and loaded with flavor.

Start by mixing cooked rice, broccoli, and Campbell’s® Cheddar Cheese Soup. You can add some milk to make it creamy. The combination of these ingredients makes a tasty filling that everyone will enjoy.

Pour the mixture into a baking dish, top it with more cheese or breadcrumbs, and bake it. This dish is perfect as a side or a main meal, especially on busy nights.

Ingredients

• 3 cups cooked rice
• 2 cups broccoli florets (fresh or frozen)
• 10.5 oz can Campbell’s® Cheddar Cheese Soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rice, broccoli, soup, and milk.
3. Stir in half of the shredded cheese.
4. Pour the mixture into a baking dish.
5. Top with remaining cheese and breadcrumbs if using.
6. Bake for 25-30 minutes, until bubbly and golden.

6) Golden Mushroom Pork Chops

Golden mushroom pork chops are a simple and flavorful dish you can prepare using canned soup. This recipe features juicy pork chops cooked with a savory golden mushroom sauce.

Start by browning your pork chops in a hot skillet with a little oil. Season them with salt, pepper, and garlic powder for extra flavor. After cooking each side for about 5-10 minutes, they are ready for the next step.

Next, mix in a can of golden mushroom soup along with some water. Bring this mixture to a boil, then reduce the heat. Cover and let it simmer on low for about 10 minutes. This helps the chops absorb all the delicious flavors.

Make sure the internal temperature of the pork reaches 145°F (63°C) before serving. Serve the gravy with your pork chops for a hearty meal.

Ingredients

• 6 pork chops
• 2 cans (14.5 oz each) Campbell’s® condensed golden mushroom soup
• Salt
• Pepper
• Garlic powder
• Oil for cooking

Cooking Instructions

1. Season pork chops with salt, pepper, and garlic powder.
2. Heat oil in a skillet and brown the pork chops on each side for 5-10 minutes.
3. Add the golden mushroom soup and water to the skillet.
4. Bring the soup to a boil, then reduce the heat and cover.
5. Simmer on low for 10 minutes.
6. Check the internal temperature; it should be 145°F (63°C) before serving.

Campbell’s Beef Stroganoff

Campbell’s Beef Stroganoff is a simple yet delicious dish that brings comfort to your table. You can make it quickly, perfect for busy weeknights.

To start, you need boneless beef sirloin or top round steak. Slice it into thin strips and sauté it with onions in vegetable oil until it browns nicely.

Next, add a can of Campbell’s Condensed Cream of Mushroom Soup. This adds rich flavor and creaminess to the dish. Don’t forget to mix in some paprika for added taste.

Once the sauce is blended, stir in sour cream. This step enhances the creaminess and tang.

Serve your Beef Stroganoff over cooked egg noodles for a hearty meal. It’s a satisfying dish that you’ll enjoy making.

Ingredients

• 1 pound boneless beef sirloin or top round steak
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1 (10.5-ounce) can Campbell’s Condensed Cream of Mushroom Soup
• ½ cup sour cream
• ½ teaspoon paprika
• 4 cups cooked medium egg noodles

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 190°C).
2. Add beef and onion; cook until the beef is browned.
3. Stir in mushroom soup and paprika; mix well.
4. Add sour cream and stir until combined.
5. Serve over cooked egg noodles. Enjoy!

8) Tuna Noodle Casserole with Mushroom Soup

Tuna noodle casserole is a comforting dish that’s easy to make. The use of cream of mushroom soup adds a creamy texture and rich flavor.

You’ll start with cooked egg noodles, which serve as the base. Then, mix in two cans of drained tuna for protein. Frozen peas add a nice pop of color and flavor.

Combine all ingredients in a baking dish and top it off with cheese and crushed potato chips for some crunch. Bake it in the oven at 350°F (175°C) for about 25-30 minutes until it’s bubbly and golden.

Ingredients

• 3 cups cooked egg noodles
• 2 cans (10 oz each) drained tuna
• 2 cans cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese
• 1 cup crushed potato chips
• Salt and pepper to taste
• Optional: diced celery and onion

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked noodles, tuna, soup, peas, and any optional ingredients.
3. Transfer the mixture to a baking dish.
4. Top with cheese and crushed potato chips.
5. Bake for 25-30 minutes. Enjoy!

9) Creamy Chicken Enchiladas with Cream of Chicken Soup

Creamy chicken enchiladas made with cream of chicken soup are simple and delicious. This recipe is perfect for a quick dinner. You can use rotisserie chicken or cooked chicken breast to save time.

You will need flour tortillas, sour cream, and green chiles for added flavor. Combine these ingredients for a creamy filling that everyone will love.

These enchiladas bake at 375°F (190°C) for about 25 minutes. They will be bubbly and golden when done.

Ingredients

• 1 (10.5 ounce) can cream of chicken soup
• ½ cup sour cream
• 2 cups cooked chicken, chopped
• 8 (8-inch) flour tortillas
• 1 (4-ounce) can green chiles, drained
• 1 cup shredded Cheddar cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cream of chicken soup and sour cream.
3. Add chicken and green chiles to the mixture.
4. Spread a thin layer on the bottom of a baking dish.
5. Fill each tortilla with the mixture and roll them up.
6. Place rolled tortillas in the dish and top with shredded cheese.
7. Bake for 25 minutes until bubbly. Enjoy!

10) Tomato Soup Spaghetti

Tomato soup spaghetti is a quick and delicious meal. Using canned tomato soup as a base makes it easy to whip up on busy nights. You will enjoy its rich flavor without spending too much time in the kitchen.

Start by cooking your spaghetti according to the package instructions.

While the pasta is cooking, heat some olive oil in a pan. You can add minced garlic or onions for extra flavor if you like.

Once the pasta is ready, drain it and add it to the pan. Then pour in the canned tomato soup, mixing well. Let it simmer for a few minutes to combine the flavors.

Serve hot with your favorite toppings, such as grated cheese or fresh basil.

Ingredients

• 8 ounces spaghetti
• 1 can (10.5 ounces) tomato soup
• 2 tablespoons olive oil
• Optional: minced garlic or chopped onions
• Grated cheese or fresh basil for topping

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Optionally, add minced garlic or chopped onions and sauté.
4. Drain spaghetti and add to the pan.
5. Pour in the tomato soup and stir well.
6. Simmer for a few minutes until heated.
7. Serve warm with your favorite toppings.