10+ Recipes Using Graham Cracker Crumbs for Delicious Desserts

Graham cracker crumbs are a versatile ingredient that can elevate many desserts and snacks. You can easily use them to create delicious crusts, toppings, or even the main features in a variety of recipes. Whether you’re making cheesecake, pie, or a sweet treat, graham cracker crumbs can add a delightful crunch and flavor.

Incorporating graham cracker crumbs in your cooking is simple and fun. With just a few ingredients, you can whip up something that will impress your family and friends. Get ready to explore how these humble crumbs can turn ordinary recipes into something extraordinary.

S’mores Bars

S’mores Bars are a fun twist on the classic campfire treat. You can easily make them at home without a fire. These bars combine graham cracker crumbs, chocolate, and marshmallows for a sweet and gooey dessert.

To start, mix graham cracker crumbs with melted butter and sugar. Press this mixture into a baking pan to form a crust. Next, layer chocolate and mini marshmallows on top. Bake these layers until everything is melty and delicious.

Let your S’mores Bars cool before cutting them into squares. Enjoy them as a delicious snack or dessert anytime!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sugar
• 2 cups chocolate chips
• 1 1/2 cups mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the crumb mixture into the bottom of a baking pan.
4. Layer chocolate chips and marshmallows on top.
5. Bake for 10-15 minutes until the marshmallows are golden.
6. Allow to cool before cutting into bars. Enjoy!

2) Graham Cracker Crust Cheesecake

A graham cracker crust is the perfect base for your cheesecake. Its buttery and slightly sweet flavor pairs wonderfully with creamy cheesecake fillings.

To make your crust, you’ll crush graham crackers and mix them with melted butter and sugar. Press this mixture into the bottom of your springform pan. Once baked, it creates a delightful crunch.

You can use a simple cheesecake filling made from cream cheese, sugar, and vanilla. Bake the cheesecake until it’s set, and let it chill. This process allows the flavors to blend beautifully.

This dessert is great for any occasion. Enjoy the rich flavor and creamy texture of a classic cheesecake on a delicious graham cracker crust.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar
• 2 packages (16 oz) cream cheese
• 1 cup sugar (for filling)
• 1 tsp vanilla extract
• 3 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar.
3. Press the mixture into the bottom of a springform pan.
4. Bake the crust for 10 minutes. Cool it down.
5. Beat cream cheese, sugar, and vanilla together until smooth.
6. Add eggs one at a time, mixing well after each addition.
7. Pour the filling into the cooled crust.
8. Bake for 50-60 minutes until set.
9. Chill in the fridge for at least 4 hours. Enjoy!

3) Chocolate Graham Truffles

Chocolate graham truffles are a sweet treat that’s easy to make. You can combine chocolate, cream cheese, and graham cracker crumbs for a delicious dessert.

Start by crushing graham crackers in a bag. In a bowl, mix the crumbs with cream cheese and marshmallow fluff.

Roll the mixture into small balls and chill them in the refrigerator for about 30 minutes. While they chill, melt some chocolate in the microwave.

Once melted, dip each truffle into the chocolate using a fork. Shake off any extra chocolate and place them on parchment paper to set.

You can also sprinkle some crushed graham crackers on top for extra flavor!

Ingredients

• 1 cup graham cracker crumbs
• 8 oz cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup chocolate chips
• Optional: crushed graham crackers for topping

Cooking Instructions

1. Crush graham crackers into crumbs.
2. Mix crumbs, cream cheese, and marshmallow fluff in a bowl.
3. Roll the mixture into small balls.
4. Chill the truffles in the fridge for 30 minutes.
5. Melt chocolate chips in the microwave.
6. Dip each truffle into the melted chocolate.
7. Place truffles on parchment paper and add toppings if desired.

Key Lime Pie with Graham Cracker Crust

Key lime pie is a delicious and refreshing dessert that is easy to make. The crust is made from graham cracker crumbs, which add a nice sweetness and crunch to the creamy filling.

To create the crust, you mix graham cracker crumbs with melted butter and sugar. Press this mixture firmly into a pie pan to form a sturdy base.

The filling uses just a few ingredients: egg yolks, sweetened condensed milk, and fresh key lime juice. You can add lime zest for extra flavor. After mixing, pour the filling into the prepared crust.

Bake the pie at 350°F (175°C) until set. Let it cool before serving. For added flair, top with whipped cream or fresh mint leaves.

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 4 egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• Zest of 1 lime (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a pie pan to form the crust.
4. In a bowl, whisk egg yolks, condensed milk, lime juice, and zest.
5. Pour the filling into the crust.
6. Bake for 15-20 minutes until set.
7. Cool before serving.

5) Graham Cracker Crumb Apple Pie

Making a graham cracker crumb apple pie is simple and delicious. This pie has a sweet, crunchy crust that perfectly complements the tender apples.

Start by preparing the graham cracker crust. You’ll want to crush the graham crackers and mix them with a bit of melted butter and sugar. Press the mixture into a pie dish and bake it at 350°F (175°C) for about 7-12 minutes.

For the filling, peel and slice 5 apples. Toss them with ¾ cup of brown sugar, 2 teaspoons of cinnamon, and 2 tablespoons of flour. Pour the apple mixture into the baked crust.

Bake the pie again at 350°F (175°C) for about 30-45 minutes, until the apples are tender and bubbly.

Let it cool slightly before slicing. Enjoy it warm or cold!

Ingredients

• 5 apples (peeled and sliced)
• ¾ cup brown sugar
• 2 tsp cinnamon
• 2 Tbs flour
• 6 oz graham cracker crust

Cooking Instructions

1. Crush graham crackers and mix with melted butter and sugar.
2. Press the mixture into a pie dish.
3. Bake crust at 350°F (175°C) for 7-12 minutes.
4. Toss sliced apples with sugar, cinnamon, and flour.
5. Pour apple mixture into pre-baked crust.
6. Bake at 350°F (175°C) for 30-45 minutes.

6) Banana Pudding with Graham Crust

Banana pudding with a graham cracker crust is a delicious treat. It’s easy to make and perfect for gatherings.

Start by crushing the graham crackers into fine crumbs. Mix them with melted butter and press the mixture into a baking dish to form your crust. Bake at 350°F (175°C) for about 8 minutes until it’s golden.

Next, prepare the pudding. Combine milk and instant vanilla pudding mix in a bowl. Whisk until it thickens. Layer sliced bananas on top of the crust, followed by half of the pudding. Repeat the layers.

Chill the dessert for a couple of hours. When ready to serve, you can add some whipped cream on top for extra flavor.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups milk
• 1 package instant vanilla pudding mix
• 3 ripe bananas, sliced
• Whipped cream (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs with melted butter.
3. Press the crumb mixture into a baking dish.
4. Bake for 8 minutes, then let it cool.
5. Prepare the pudding by mixing milk and pudding mix.
6. Layer sliced bananas, pudding, and repeat.
7. Chill for a couple of hours.
8. Serve with whipped cream if desired.

7) Graham Cracker Crumb Ice Cream Pie

Creating a Graham Cracker Crumb Ice Cream Pie is simple and fun. This dessert combines the creamy goodness of ice cream with a crunchy, sweet crust. It’s perfect for any gathering.

First, gather your ingredients. You’ll need graham cracker crumbs, melted butter, and your favorite ice cream flavor. You can use vanilla, chocolate, or even a fruity flavor.

To start, mix the graham cracker crumbs with melted butter. Press this mixture into the bottom of a pie dish to form a crust. Bake it in a preheated oven at 350°F (175°C) for about 5 minutes. Let it cool completely.

Next, soften the ice cream just enough to spread it easily. Pour the ice cream into the cooled crust and smooth the top. You can add toppings like chocolate sauce or sprinkles.

Freeze the pie for a few hours before serving. Slice it up and enjoy this delightful treat with family and friends!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 2 quarts of your favorite ice cream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter.
3. Press the crumb mixture into a pie dish.
4. Bake for 5 minutes and let cool.
5. Soften the ice cream and spread it into the crust.
6. Freeze for several hours before slicing.

S’mores Dip

S’mores dip is a fun and easy way to enjoy the classic s’mores flavor. It’s perfect for parties or a cozy night in. You can enjoy this delicious dessert with graham cracker crumbs for dipping.

To make this dip, you’ll need a few simple ingredients. Melted chocolate and fluffy marshmallows combine for a rich taste that everyone loves. You can use a baking dish for the oven or a skillet for the stovetop.

Here’s how to make it:

Ingredients

• 1 cup (about 170g) chocolate chips (milk or dark)
• 2 cups (about 100g) mini marshmallows
• 1 cup (about 150g) graham cracker crumbs
• Optional: fruit or cookies for dipping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, spread the chocolate chips evenly.
3. Top with mini marshmallows.
4. Bake for about 10 minutes, until the marshmallows are golden.
5. Serve warm with graham cracker crumbs for dipping. Enjoy!

9) Graham Cracker Toffee

Graham Cracker Toffee is a delightful treat that’s easy to make. This recipe is perfect for sharing during the holidays or enjoying any time.

To start, you need graham crackers as the base. The texture of the crackers provides a great crunchy layer. You will melt butter and brown sugar to create a sweet topping.

Once mixed, pour the buttery mixture over the graham crackers.

Pop it in the oven at 350°F (175°C) for about 6-7 minutes, until it’s bubbly.

To finish, sprinkle chocolate chips on top right after taking it out. They’ll melt and create a beautiful layer over the toffee. Allow it to cool, then break it into pieces.

Ingredients

• 24 graham cracker squares
• 1 cup butter
• 1 cup brown sugar
• 1 cup chocolate chips
• 1 cup chopped pecans (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Line a jelly roll pan with foil.
3. Arrange graham crackers in a single layer.
4. In a saucepan, melt butter and brown sugar.
5. Bring to a boil for 2 minutes.
6. Pour mixture over graham crackers.
7. Bake for 6-7 minutes.
8. Remove and sprinkle chocolate chips on top.
9. Allow to cool and break into pieces.

10) Lemon Bars with Graham Cracker Base

Lemon bars with a graham cracker base are a delicious treat. The crust is simple to make and adds a nice crunch to the creamy filling.

To start, mix graham cracker crumbs, sugar, and melted butter together to form the base. Mixing these together creates a rich crust that pairs perfectly with lemon.

The filling requires fresh lemon juice, eggs, and sugar. Once mixed, pour it over your prepared crust and bake until set.

You will love how the sweet and tangy flavors come together. These bars are perfect for any gathering or just as a sweet snack at home.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 cup granulated sugar (for filling)
• 2 large eggs
• ½ cup fresh lemon juice

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a greased 9×9 inch baking pan.
4. Bake for 10 minutes.
5. In another bowl, whisk together sugar, eggs, and lemon juice.
6. Pour lemon filling over the crust.
7. Bake for an additional 20 minutes or until set.