10+ Recipes Using Sourdough Bread for Delicious Meals

Sourdough bread is a versatile ingredient that can elevate many meals. Whether you want to make a delicious sandwich, a tasty side dish, or a unique appetizer, there are countless recipes to explore using sourdough.

This article will guide you through various ways to use sourdough bread in your cooking. You’ll discover how to create flavorful dishes that showcase the tangy taste and satisfying texture of this beloved bread.

Grilled Cheese Sandwich with Sourdough

A grilled cheese sandwich made with sourdough is a delicious twist on a classic favorite. The sourdough bread adds a unique flavor and crisp texture that is hard to beat.

Start with your favorite sourdough bread. Choose slices that are fresh for the best taste. You can use butter on the outside for a golden finish.

For the cheese, opt for a good melting variety. Cheddar, mozzarella, or a blend can work great. This ensures that you get that gooey goodness when you bite in.

Heat a skillet over medium heat, about 350°F (175°C). Place your sandwich in the pan after buttering it. Cook until golden brown, typically 3-5 minutes, then flip and repeat.

Enjoy this comforting sandwich as a quick lunch or snack!

Ingredients

• 2 slices of sourdough bread
• 2 slices of cheese (cheddar, mozzarella, or your choice)
• Butter for spreading

Cooking Instructions

1. Butter one side of each slice of sourdough bread.
2. Place one slice, butter side down, in a heated skillet.
3. Add the cheese on top of the bread.
4. Place the second slice on top, butter side up.
5. Cook for 3-5 minutes until golden brown.
6. Flip and cook the other side until golden and cheese is melted.

Sourdough French Toast

Sourdough French toast is a tasty way to start your day. It’s easy to make and uses leftover sourdough bread perfectly. The tangy flavor of sourdough adds a unique twist.

To make sourdough French toast, take thick slices of day-old sourdough bread. This type of bread works well because it absorbs the egg mixture without getting too soggy.

Prepare a simple custard mixture with eggs, milk, and your favorite spices.

Once you have your mixture ready, dip each slice of bread into it. Make sure to coat both sides evenly.

Heat a skillet over medium heat. Add a bit of butter or oil to the pan, then cook the soaked bread until it’s golden brown on both sides.

Serve your French toast warm, topped with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy this delightful dish for breakfast or brunch!

Ingredients Needed

• 6 slices of sourdough bread
• 2 eggs
• 1 cup (240 ml) milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• Butter or oil for cooking

Cooking Instructions

1. Whisk together eggs, milk, vanilla, and cinnamon in a bowl.
2. Dip each slice of sourdough in the mixture, coating both sides.
3. Heat a skillet over medium heat and add butter or oil.
4. Cook the slices until golden brown on each side.
5. Serve warm with your favorite toppings.

Sourdough Bread Pudding

Sourdough bread pudding is a delicious way to use up stale sourdough. It transforms leftover bread into a warm, comforting dessert. The slight tanginess of sourdough adds great flavor.

To make sourdough bread pudding, you’ll need to cube the bread and let it soak in a creamy custard mixture. This usually includes eggs, milk, sugar, and vanilla. Allow the bread to absorb the mixture for a while.

Bake your pudding at 350°F (175°C) until it’s set. You want a golden top with a soft, creamy center.

Serve it warm, topped with your choice of whipped cream or ice cream for extra sweetness.

Ingredients

• 4 cups cubed sourdough bread
• 2 cups milk
• 3 eggs
• 1 cup sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix milk, eggs, sugar, vanilla, and cinnamon.
3. Place the cubed sourdough in a baking dish.
4. Pour the custard mixture over the bread.
5. Let it soak for 10-15 minutes.
6. Bake for 50-60 minutes until set.

4) Sourdough Bruschetta

Sourdough bruschetta is a tasty and easy dish to make. You can use leftover sourdough bread, making it a great way to avoid waste. The bread should be sliced about 1/2 inch thick for the best crunch.

To make sourdough bruschetta, mix fresh tomatoes with olive oil, minced garlic, salt, and pepper. Let it sit for a bit to enhance the flavors. You can also add fresh basil for a burst of freshness.

Once your topping is ready, grill or toast the sourdough slices until they are golden brown. Then, pile the tomato mixture high on each slice.

Enjoy your delicious bruschetta as an appetizer or snack!

Ingredients

• 1 loaf of sourdough bread
• 2 cups fresh tomatoes, diced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil leaves (optional)

Cooking Instructions

1. Preheat your grill or oven to 350°F (175°C).
2. Slice the sourdough bread.
3. In a bowl, mix tomatoes, olive oil, garlic, salt, and pepper.
4. Let the mixture sit for 10 minutes.
5. Grill or toast the bread until golden.
6. Top each slice with the tomato mixture.
7. Garnish with basil if desired.

5) Sourdough Crouton Caesar Salad

A Sourdough Crouton Caesar Salad is a delicious way to enjoy a classic dish. The crunchy sourdough croutons add a unique flavor and texture to your salad.

To make croutons, start with leftover sourdough bread. Cut it into cubes and toss with olive oil, salt, and garlic powder. You can also add herbs for extra flavor. Bake the cubes in the oven at 300°F (150°C) for about 30-40 minutes until they are golden brown and crispy.

While the croutons bake, prepare your Caesar salad. Use fresh romaine lettuce, which pairs perfectly with the croutons.

For the dressing, whisk together lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Stir in grated Parmesan cheese to make it creamy.

Toss the crispy sourdough croutons with the lettuce and dressing just before serving. This salad is easy to make and a great way to use leftover sourdough bread!

Ingredients

• Leftover sourdough bread
• Olive oil
• Salt
• Garlic powder
• Romaine lettuce
• Lemon juice
• Dijon mustard
• Worcestershire sauce
• Parmesan cheese

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Cut sourdough bread into cubes.
3. Toss cubes with olive oil, salt, and garlic powder.
4. Bake for 30-40 minutes until golden and crispy.
5. Whisk together lemon juice, Dijon mustard, Worcestershire sauce, and olive oil.
6. Stir in grated Parmesan cheese.
7. Toss croutons with romaine and dressing before serving.

6) Open-Faced Sourdough Avocado Toast

Open-faced sourdough avocado toast is a quick, healthy meal you can enjoy any time of day.

Start with a thick slice of toasted sourdough bread for a crispy base.

Next, smash ripe avocados in a bowl and season them with salt, pepper, and a splash of lemon juice. This adds flavor and keeps the avocado bright green.

Spread the avocado mixture generously on your toast. You can top it with sliced tomatoes, radishes, or microgreens for extra texture and taste.

For a protein boost, consider adding a sunny-side-up egg on top. It adds richness and makes your toast even more filling.

Enjoy this delicious treat for breakfast or a snack. It’s simple, satisfying, and packed with nutrients.

Ingredients:

• 1 slice sourdough bread
• 1 ripe avocado
• Salt and pepper
• Lemon juice
• Optional toppings: sliced tomatoes, radishes, microgreens, or an egg

Cooking Instructions:

1. Toast the sourdough bread until golden brown.
2. In a bowl, smash the avocado and add salt, pepper, and lemon juice.
3. Spread the avocado mixture on the toast.
4. Add any optional toppings and enjoy!

Sourdough Cinnamon Swirl

Sourdough cinnamon swirl bread is a delightful treat. It features a soft, fluffy texture with a sweet cinnamon filling that makes it perfect for breakfast or a snack.

To make this bread, you start by preparing your sourdough starter. Then, you mix the dough and let it rise until it’s ready.

As it rises, you can prepare the cinnamon sugar filling.

Once the dough has doubled in size, roll it out into a rectangle. Spread the cinnamon sugar mixture evenly over the surface.

Roll the dough tightly and place it in a greased loaf pan.

Bake at 460°F (232°C) for 30 minutes covered, and then uncover and bake for 10 more minutes at 440°F (227°C). The smell while it bakes is simply mouthwatering!

Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 tsp salt
• 1/4 cup brown sugar
• 2 tsp cinnamon

Cooking Instructions

1. Mix flour, milk, sourdough starter, butter, egg, and salt.
2. Let the dough rise until doubled in size.
3. Roll out the dough and spread the cinnamon sugar filling.
4. Roll the dough and place it in a loaf pan.
5. Bake at 460°F (232°C) covered for 30 minutes.
6. Uncover and bake at 440°F (227°C) for 10 minutes.

Sourdough Bread Bowl for Soup

Sourdough bread bowls are a fun way to serve soup. They add flavor and a unique touch to any meal. You can use them for thick soups, stews, or chowders.

To make a sourdough bread bowl, start with an active sourdough starter. The dough should rise nicely, creating a light and airy texture when baked. Once baked, carefully cut the top off the bread and scoop out some of the inside.

Fill your bread bowl with your favorite soup. It’s a creative way to enjoy your meal, as you can eat the bowl too! The bread soaks up the flavors and makes each bite delicious.

Ingredients

• 200g active sourdough starter
• 425g room-temperature water
• 500g bread flour
• 10g salt

Cooking Instructions

1. Mix the sourdough starter and water in a large bowl.
2. Add the bread flour and salt, stirring until combined.
3. Knead the dough until smooth.
4. Let the dough rise until it doubles in size.
5. Shape the dough into bowls and bake at 450°F (232°C) for about 30 minutes.
6. Cool slightly, cut the top off, and scoop out some inner bread. Fill with soup and serve.

9) Sourdough Panini with Ham and Cheese

A sourdough panini with ham and cheese makes a delicious and satisfying meal. The crunchy bread paired with melted cheese and savory ham is a treat for your taste buds. You can use any sourdough bread you love for this recipe.

To start, gather your ingredients. You’ll need some butter to spread on the outside of the bread. This helps achieve a golden and crispy texture.

For the filling, layer slices of ham and your choice of cheese between two slices of sourdough. Swiss and cheddar work great together.

Now, heat your grill or panini press to about 375°F (190°C). Place your assembled sandwich on the grill. Cook for about 3-4 minutes, or until the bread is golden and the cheese is melted.

Enjoy your warm and gooey sourdough panini!

Ingredients:

• 2 slices sourdough bread
• 2-4 slices ham
• 2 slices cheese (Swiss or cheddar)
• Butter

Cooking Instructions:

1. Spread butter on the outside of the sourdough slices.
2. Layer ham and cheese between the bread slices.
3. Preheat the grill or panini press to 375°F (190°C).
4. Grill the sandwich for 3-4 minutes until golden and melted.

Sourdough Pizza Crust

Making a delicious sourdough pizza crust is simple and fun. With the right ingredients, you can achieve a crust that is both crispy and chewy.

Start with a good sourdough starter. This will give your crust a unique flavor. You can use all-purpose flour, bread flour, or a mix.

Begin by mixing your flour with water and your starter. Knead until the dough comes together. Let it rest for about 30 minutes. This helps develop the gluten.

Once rested, shape the dough into balls. Roll each ball into a round shape on a floured surface. It should be about 8 inches wide.

Preheat your oven to 475°F (245°C). If you have a cast iron skillet, heat it up on the stove. Add your rolled-out dough and top it with your favorite sauce and toppings.

Bake for about 10-12 minutes until the crust is golden brown. Enjoy your homemade sourdough pizza!

Ingredients

• 1 cup sourdough starter
• 2 cups flour (all-purpose or bread)
• 1/2 cup water
• 1/2 teaspoon salt

Cooking Instructions

1. Mix sourdough starter, flour, water, and salt in a bowl.
2. Knead the dough until smooth.
3. Let the dough rest for 30 minutes.
4. Shape into balls and roll each out to 8 inches.
5. Preheat the oven to 475°F (245°C).
6. Cook the dough in a skillet for 10-12 minutes.