10+ Recipes with Mexican Cheese: Delicious Dishes to Try Tonight!

Mexican cheese adds a delightful twist to many dishes, enhancing flavors and textures. Recipes with Mexican cheese bring authentic taste and richness to your table. With a variety of cheeses to choose from, such as queso fresco, cotija, and Chihuahua, you can explore countless possibilities in your cooking.

From cheesy dips to flavorful casseroles, these recipes are perfect for any occasion. You can impress your family and friends with simple yet delicious meals that are easy to prepare. Embrace the joy of cooking with Mexican cheese and discover how it can elevate your favorite dishes.

Chiles Rellenos

Chiles Rellenos are delicious Mexican cheese-filled peppers. You can use poblano or Anaheim peppers for this dish. The peppers are roasted until the skin is charred and then peeled.

Once the peppers are prepped, you can stuff them with cheese. As they cook, the cheese melts and creates a tasty filling. You might also choose to add meat or vegetables for extra flavor.

After stuffing the peppers, dip them in egg batter and fry until golden brown. Serve them with a tasty salsa or sauce on top. Enjoy these warm with some rice or beans.

Ingredients

• 4 large poblano peppers
• 1 cup of cheese (like Oaxaca or Monterey Jack)
• 2 eggs
• 1 cup of flour
• Oil for frying
• Salsa for serving

Cooking Instructions

1. Roast the peppers over an open flame or in the oven at 425°F (220°C) until charred.
2. Place the peppers in a covered bowl to steam for 10 minutes.
3. Peel off the skin and remove the seeds.
4. Stuff the peppers with cheese.
5. Beat the eggs and mix with flour to create a batter.
6. Dip the stuffed peppers in the batter.
7. Fry in hot oil until golden.
8. Serve with salsa.

Queso Fundido

Queso Fundido is a delicious melted cheese dish popular in Mexican cuisine. It’s often enjoyed as an appetizer and is great for sharing with friends. The cheese typically used includes Asadero, Oaxaca, or Chihuahua, all known for their melty texture.

To make it extra tasty, you can add cooked chorizo or your favorite vegetables. Serve it with tortilla chips or fresh tortillas for dipping.

The dish is easy to prepare and can be made in just one skillet. It’s perfect for parties or cozy nights at home.

Ingredients

• 8 oz (227 g) Asadero cheese, shredded
• 8 oz (227 g) Oaxaca cheese, shredded
• 4 oz (114 g) chorizo, cooked and crumbled
• 1 poblano pepper, roasted and chopped
• Fresh tortilla chips or tortillas

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In an oven-safe skillet, combine the shredded cheeses.
3. Layer the cooked chorizo and chopped poblano on top of the cheese.
4. Bake for 10-15 minutes until bubbly and golden.
5. Serve hot with tortilla chips or tortillas. Enjoy!

3) Enchiladas Suizas

Enchiladas Suizas are a delicious Mexican dish made with corn tortillas filled with shredded chicken. These enchiladas are topped with a creamy green sauce and plenty of cheese.

To make them, you will first warm the tortillas to make them flexible. Then, fill each one with the chicken mixture before rolling them up.

The creamy sauce typically includes tomatillos and sour cream, making it rich and flavorful. Topped with cheese, the enchiladas are baked until everything is hot and bubbly.

Enjoy these tasty enchiladas for a comforting meal any day of the week!

Ingredients

• 12 corn tortillas
• 2 cups cooked, shredded chicken
• 1 cup tomatillos, chopped
• 1 cup sour cream
• 1 cup shredded cheese (like Oaxaca or queso blanco)
• 1/2 cup chopped cilantro
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat a skillet over medium heat and warm tortillas briefly.
3. Mix shredded chicken, chopped tomatillos, and cilantro in a bowl.
4. Fill each tortilla with the chicken mixture and roll.
5. Spread some sauce in a baking dish and arrange the enchiladas.
6. Top with remaining sauce and cheese.
7. Bake for 20-25 minutes until hot and bubbly.

4) Quesadillas with Oaxaca Cheese

Quesadillas made with Oaxaca cheese are a delicious choice for any meal. This cheese is known for its excellent melting qualities and mild flavor. It adds a creamy texture that makes each bite satisfying.

To make your quesadillas, start with fresh flour tortillas. You can fill them generously with shredded Oaxaca cheese. The cheese will melt beautifully as you cook.

Add extras like sautéed mushrooms, onions, or peppers for added flavor. You could also sprinkle some spices to enhance the taste. Cooking your quesadillas on medium heat ensures they get crispy and golden brown.

Serve your quesadillas hot with sides like salsa or guacamole to complement the flavors.

Ingredients

• Flour tortillas
• Oaxaca cheese, shredded
• Optional: sautéed mushrooms, onions, or peppers
• Spices (like paprika, salt, or pepper)

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Place one tortilla in the skillet.
3. Sprinkle a layer of shredded Oaxaca cheese on top.
4. Add any extras if desired.
5. Top with another tortilla.
6. Cook for 2-3 minutes until golden brown.
7. Flip and cook the other side for another 2-3 minutes.
8. Remove and slice into wedges. Enjoy!

5) Sopes with Cotija

Sopes are a delicious Mexican dish that you can easily customize. They start with a thick tortilla base that you can top with various ingredients.

Using Cotija cheese brings a rich flavor to your sopes. Its crumbly texture adds a nice contrast to the other toppings. You can use it to enhance both meat and veggie options.

For the sopes, consider toppings like carnitas, refried beans, or grilled vegetables. Adding salsa and fresh avocado also creates a balanced meal. Finish with a sprinkle of Cotija for that tasty touch.

Ingredients

• 10 sopes or thick corn tortillas
• 1 cup Cotija cheese, crumbled
• 1 cup carnitas (or your choice of meat)
• 1 cup refried beans
• 1 avocado, sliced
• Salsa (verde or roja)
• Fresh cilantro, chopped

Cooking Instructions

1. Heat the sopes in a skillet over medium heat for 2-3 minutes until warm.
2. Spread refried beans on each sope.
3. Top with carnitas or grilled veggies.
4. Add slices of avocado.
5. Sprinkle with Cotija cheese.
6. Drizzle salsa on top and garnish with cilantro.

6) Tacos al Pastor with Fresh Cheese

Tacos al Pastor with fresh cheese is a delicious twist on a classic. You get the savory marinated pork combined with creamy cheese for a rich flavor.

Start by preparing the pork. Use sliced pork marinated in achiote adobo, which gives it a deep color and flavor. You can cook the pork in a skillet until it’s tender.

While the pork cooks, warm your corn tortillas in a dry pan. This helps them become soft and tasty.

Once everything is set, assemble your tacos. Place a generous amount of pork in each tortilla and top it with crumbled fresh cheese. You can also add fresh cilantro and diced onions for extra flavor.

This combination is satisfying and perfect for any meal.

Ingredients

• 3 pounds pork shoulder, sliced
• 3 cups achiote adobo marinade
• 12 corn tortillas
• Fresh cheese, crumbled (like queso fresco)
• Cilantro and onion for garnish

Cooking Instructions

1. Marinate the pork in achiote adobo.
2. Cook the pork in a skillet over medium heat (about 350°F or 175°C) until tender.
3. Warm tortillas in a dry pan.
4. Assemble tacos with pork and cheese.
5. Add cilantro and onion as desired.

7) Elote with Queso Fresco

Elote, or Mexican street corn, is a delicious treat. You can enhance its flavor by adding queso fresco. This cheese brings a creamy texture and a salty taste that complements the sweetness of the corn.

To make elote with queso fresco, start by roasting or grilling the corn until it’s charred. This adds a smoky flavor that is key to the dish. Then, coat the corn with a mixture of mayonnaise, lime juice, and garlic.

After coating, sprinkle crumbled queso fresco generously over the corn. You can also add chili powder or lime zest for an extra kick.

This dish is perfect as a snack or a side for any meal. It’s quick to prepare and full of flavor!

Ingredients

• 4 ears of corn
• 1/2 cup mayonnaise
• 1 lime (juiced)
• 2 cloves garlic (minced)
• 1 cup queso fresco (crumbled)
• Chili powder (optional)

Cooking Instructions

1. Preheat the grill to medium-high heat (about 400°F or 200°C).
2. Grill the corn for 10-15 minutes, turning until charred.
3. In a bowl, mix mayonnaise, lime juice, and garlic.
4. Coat the grilled corn with the mayonnaise mixture.
5. Sprinkle queso fresco and chili powder on top. Serve warm.

8) Chilaquiles with Cheese Salsa

Chilaquiles with cheese salsa is a delicious and comforting dish you can enjoy any time of day. It combines crispy tortilla chips with a flavorful cheese salsa that brings everything together.

To start, prepare your desired salsa. You can use red or green salsa based on your taste. Adding cheese enhances the flavors and makes the dish even creamier.

Simply fry some tortilla chips until they’re crispy. Then, pour your cheese salsa over the chips so they soak up the goodness. You can top it with additional cheese, avocado, or fried eggs for extra flavor.

This dish is quick to make and perfect for breakfast, brunch, or even a late-night snack.

Ingredients

• Tortilla chips
• Cheese (your choice, like queso fresco or Monterey Jack)
• Salsa (red or green)
• Optional toppings: avocado, fried eggs, cilantro

Cooking Instructions

1. Fry tortilla chips until crispy.
2. Prepare your salsa by heating it in a saucepan.
3. Stir cheese into the salsa until melted.
4. Pour the cheese salsa over the tortilla chips.
5. Add optional toppings if desired. Enjoy!

9) Empanadas with Queso Blanco

Empanadas with Queso Blanco are delicious and easy to make. This recipe uses a flaky pastry filled with soft, creamy cheese that melts beautifully when baked or fried.

To prepare the filling, you’ll need Queso Blanco, which has a mild flavor that pairs well with spices or peppers. You can add ingredients like jalapeños for a bit of heat or herbs for freshness.

Use pre-made dough for convenience or make your own. Fill the dough with cheese, fold it over, and seal the edges. Then, bake at 375°F (190°C) until golden brown and crispy.

These empanadas can be a perfect snack or appetizer for any gathering.

Ingredients

• 1 package of empanada dough
• 2 cups Queso Blanco, shredded
• 1 jalapeño, diced (optional)
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the dough by rolling it out if needed.
3. In a bowl, mix Queso Blanco and jalapeño.
4. Place a spoonful of the filling on each dough round.
5. Fold the dough over and seal the edges.
6. Brush each empanada with beaten egg.
7. Bake for 20-25 minutes or until golden brown.

10) Gorditas with Melting Cheese

Gorditas with melting cheese are a delightful treat you can easily make at home. These soft, thick tortillas are filled with gooey cheese, making them perfect for any meal or snack. You can enjoy them as a quick bite or serve them at gatherings.

To make gorditas, start with masa harina, which gives the tortillas their lovely texture. Add your favorite cheese, like queso blanco or mozzarella, for that delightful melt.

Cooking the gorditas on a skillet adds a nice golden color and crispy edges. You can also add fillings like beans or spices for extra flavor. Serve them warm with salsa or avocado on the side.

Ingredients

• 2 cups masa harina
• 1 cup warm water
• Salt to taste
• 1 cup cheese (queso blanco, mozzarella, or your choice)

Cooking Instructions

1. Mix masa harina, warm water, and salt to form a dough.
2. Divide the dough into small balls.
3. Flatten each ball to form a thick tortilla.
4. Place cheese in the center and fold the tortilla over.
5. Cook on a skillet over medium heat (350°F/175°C) for about 5 minutes on each side. Make sure to cook until the tortilla is golden and the cheese is melted.