15+ Recipes with Mushrooms for Every Taste

Mushrooms are a versatile ingredient that can add depth and flavor to many dishes. Whether you enjoy them sautéed, grilled, or baked, there are countless ways to incorporate mushrooms into your meals. Exploring recipes with mushrooms opens up a world of delicious possibilities that can elevate your home cooking.

From creamy pastas to hearty soups, mushrooms can transform simple recipes into something special. They not only enhance the taste but also provide valuable nutrients. With so many different types available, you can choose mushrooms that suit your preferences and the specific dish you want to create.

1) Miso Mushroom Pasta

Miso mushroom pasta is a delicious dish full of flavor. It combines sautéed mushrooms with a rich miso sauce, making it tasty and satisfying. You can prepare this meal in about 30 minutes, perfect for a quick dinner.

To start, gather fresh mushrooms like shiitake or cremini. Sauté them in butter for a lovely golden brown color. Then mix in miso paste, adding depth and umami to the dish.

Cook your favorite pasta, and toss everything together. You can finish it with some parmesan cheese and herbs for added flavor.

Ingredients

• 8 ounces pasta
• 3 cups mushrooms, sliced
• 3 tablespoons butter
• 2 teaspoons garlic, minced
• 1.5 tablespoons miso paste
• 1/4 cup parmesan cheese, grated
• Fresh herbs for garnish

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a pan, melt butter over medium heat.
3. Add garlic and mushrooms, and sauté until golden, about 5-7 minutes.
4. Stir in miso paste, mixing well.
5. Combine pasta with the mushroom mixture.
6. Top with parmesan and fresh herbs before serving.

2) Mushroom & Garlic Spaghetti

Mushroom and garlic spaghetti is a simple yet delicious dish. It combines the rich flavors of sautéed mushrooms with the aromatic taste of garlic. This dish is quick to make, perfect for a weeknight dinner.

To start, you will need fresh mushrooms and garlic, which you can sauté in olive oil. Cook the spaghetti until al dente, then toss it with the mushrooms and garlic. You can add herbs for extra flavor.

Finish with a sprinkle of cheese for creaminess. The dish is satisfying and can be ready in just about 20 minutes.

Ingredients:

• 8 ounces spaghetti
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions:

1. Cook spaghetti according to package directions.
2. While the pasta cooks, heat olive oil in a pan over medium heat.
3. Add sliced mushrooms and cook until tender.
4. Stir in minced garlic and cook for 1-2 minutes.
5. Drain spaghetti and add it to the pan with mushrooms and garlic.
6. Toss to combine and season with salt and pepper.
7. Serve with grated cheese on top if desired.

3) Mushroom Mapo Tofu

Mushroom Mapo Tofu is a tasty and spicy dish that brings a unique twist to the classic Chinese recipe. Using shiitake mushrooms instead of meat makes it a delicious option for plant-based diets.

This dish pairs perfectly with jasmine rice and steamed greens. The combination of firm tofu and rich mushrooms gives it a meaty texture and wonderful umami flavor.

Ingredients

• 1 block firm tofu
• 2 cups dried shiitake mushrooms
• 3 tablespoons sesame oil
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons chili paste
• 1 tablespoon soy sauce
• 1 cup vegetable broth
• 2 green onions, chopped

Cooking Instructions

1. Soak the shiitake mushrooms in water until soft.
2. Squeeze and slice the mushrooms.
3. Heat sesame oil in a pan and add butter.
4. Stir in garlic and ginger, cooking for 1 minute.
5. Add mushrooms and tofu, and cook for about 5-7 minutes.
6. Mix in chili paste, soy sauce, and vegetable broth.
7. Simmer for 10 minutes and top with green onions before serving.

4) Sautéed Mushrooms with Teriyaki

Sautéed mushrooms with teriyaki sauce are a delicious and quick dish to make. You can enjoy them as a side or mix them into other meals. They add a savory flavor that pairs well with rice or noodles.

To get started, wash and pat dry your mushrooms. You can slice them if you prefer smaller pieces. In a large skillet, melt some butter over medium heat.

Next, add the mushrooms and cook until they begin to brown. This should take about 5-7 minutes. Then, add minced garlic and cook for another 2-3 minutes. Finally, pour in teriyaki sauce to coat the mushrooms.

Ingredients

• 1 pound (450 g) mushrooms
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup (60 ml) teriyaki sauce

Cooking Instructions

1. Wash and pat dry the mushrooms.
2. Slice the mushrooms if desired.
3. Melt butter in a large skillet over medium heat.
4. Add mushrooms and cook for 5-7 minutes.
5. Add minced garlic and cook for 2-3 minutes.
6. Pour in teriyaki sauce and stir to coat.

5) Mushroom Risotto

Mushroom risotto is a comforting dish that brings rich flavors and creamy texture to your table. You’ll love how the mushrooms and Parmesan cheese make each bite special.

To make it, start with arborio rice, which cooks perfectly and becomes creamy. Add onions, garlic, and mushrooms sautéed in butter for great flavor.

Don’t forget to stir often as you add warm broth slowly. This helps the rice release its starch, creating that classic risotto creaminess. Finish with fresh herbs for a burst of flavor in every spoonful.

Ingredients

• 1 cup arborio rice
• 4 cups low-sodium vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• 2 tablespoons butter
• Olive oil
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. In a saucepan, warm the broth over low heat.
2. In a large skillet, heat olive oil and 1 tablespoon butter.
3. Sauté onions and garlic until soft.
4. Add mushrooms and cook until they start to brown.
5. Stir in the arborio rice and cook for 2-3 minutes.
6. Slowly add broth, one ladle at a time, stirring until absorbed.
7. Once the rice is creamy and tender, stir in Parmesan and remaining butter.
8. Finish with fresh herbs before serving.

6) Garlic Mushroom Pasta

Garlic mushroom pasta is a delicious dish you can easily make at home. It’s quick and perfect for busy evenings. The combination of savory mushrooms and garlic creates a lovely flavor.

Start by sautéing mushrooms in butter until they’re tender. Adding garlic enhances the taste. Combine this with cooked pasta, and finish it with a sprinkle of Parmesan cheese for extra richness.

A dash of lemon juice adds brightness to the dish, refreshing the flavors. You can also include fresh parsley for a burst of color. This meal is comforting and satisfying.

Ingredients

• 8 ounces (225 g) pasta of your choice
• 2 cups (150 g) mushrooms, sliced
• 3 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup (25 g) Parmesan cheese, grated
• Juice of 1 lemon
• Fresh parsley, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add mushrooms and sauté until tender, about 5-7 minutes.
4. Stir in garlic and cook for another minute.
5. Combine with the cooked pasta.
6. Add Parmesan cheese and lemon juice, mixing well.
7. Season with salt and pepper to taste.
8. Top with fresh parsley if desired. Serve warm.

7) King Oyster Mushroom Steaks

King oyster mushrooms are a fantastic choice for a hearty meal. Their thick, meaty texture makes them perfect for grilling or pan-frying. You can serve them as an alternative to traditional steaks.

To prepare, slice the mushrooms lengthwise and score the inner side to help it cook evenly. You can marinate them with your favorite spices and oils for added flavor.

Cooking these mushrooms is simple. Grill or fry them until they are golden brown. This process enhances their natural umami flavor.

Ingredients

• 4 king oyster mushrooms
• 2 tablespoons avocado oil
• 1 tablespoon chopped rosemary
• 2 teaspoons granulated garlic
• 2 teaspoons coarse ground salt

Cooking Instructions

1. Preheat your grill or pan to medium-high heat (around 375°F or 190°C).
2. Slice the mushrooms lengthwise and score the inner flesh.
3. Combine oil, rosemary, garlic, and salt in a bowl.
4. Brush the mixture onto the mushrooms.
5. Grill or pan-fry the mushrooms for about 5-7 minutes on each side, until golden brown.
6. Serve warm and enjoy!

8) Oyster Mushroom Tamales

Oyster mushroom tamales are a tasty and unique dish. They are filled with flavorful mushrooms wrapped in masa and steamed until soft. These tamales can be enjoyed with various sauces, including a delicious mole sauce.

To make these tamales, start by sautéing oyster mushrooms with garlic and spices. This step enhances their flavor and adds depth to the filling. Next, prepare your masa dough, which will hold the filling.

Once your tamales are assembled, steam them for about 60 minutes at 225°F (107°C). Serve them warm with extra sauce for dipping. They make a great meal or snack.

Ingredients

• 22 ounces oyster mushrooms
• 2 cups masa harina
• 2 cups vegetable broth
• 1/4 cup canola oil
• Salt and spices (to taste)

Cooking Instructions

1. Sauté oyster mushrooms in a pan with oil and spices until soft.
2. In a bowl, mix masa harina, vegetable broth, and oil until smooth.
3. Spread masa on corn husks, add mushroom filling, and roll them up.
4. Steam tamales for 60 minutes at 225°F (107°C).
5. Serve with your favorite sauce.

9) Mushroom Soup with Herbs

Mushroom soup is a warm and comforting dish. Adding fresh herbs enhances the flavor and aroma. You can use herbs like thyme, rosemary, or tarragon for a delicious twist.

Start by sautéing sliced mushrooms in butter until they are golden brown. Then add chopped onions and minced garlic for a tasty base.

Pour in vegetable or chicken broth and let it simmer to combine the flavors.

After simmering, blend the soup until smooth. Stir in cream for a rich texture and season with salt and pepper. Finally, top your soup with fresh herbs before serving.

Ingredients:

• 1 pound mushrooms, sliced
• 2 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• ½ teaspoon dried thyme (or fresh)
• 4 cups vegetable or chicken broth
• 1 cup cream
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions:

1. Sauté mushrooms in butter until golden.
2. Add onions and garlic, cooking until soft.
3. Pour in the broth, and simmer for 15 minutes.
4. Blend the soup until smooth.
5. Stir in cream and season with salt and pepper.
6. Serve topped with fresh herbs.

10) Stuffed Mushrooms

Stuffed mushrooms make a delicious appetizer or snack. You can create them in many ways, using different fillings to match your taste. A popular option includes cream cheese, garlic, and herbs for a flavorful mix.

You start by hollowing out the mushroom caps. Then fill them with your prepared mixture.

Bake them at 375°F (190°C) until they are golden brown and tender, about 20-25 minutes.

These treats are perfect for parties or family gatherings. They’re easy to make and always a hit with guests!

Ingredients

• 20 large mushrooms
• 4 tablespoons butter or margarine
• 2 cloves garlic, chopped
• 2 tablespoons fresh parsley, finely chopped
• 4 ounces cream cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and remove the stems from the mushrooms.
3. In a skillet, melt butter and sauté garlic for 1-2 minutes.
4. Mix in parsley, cream cheese, Parmesan, salt, and pepper.
5. Fill mushroom caps with the mixture.
6. Place on a baking sheet and bake for 20-25 minutes. Enjoy!

11) Buttery Garlic Mushrooms

Buttery garlic mushrooms are a delicious side dish that you can whip up in no time. They are savory, rich, and pair well with many meals.

To make this dish, start by cleaning and slicing your mushrooms. In a pan, melt butter over medium heat.

Add minced garlic and cook for a minute until fragrant.

Then, toss in the mushrooms and stir well. Cook until they are golden and tender, usually about 5 to 7 minutes. Season with salt and pepper to taste.

These mushrooms are great as a side for steak or pasta. You can also use them as a topping for bruschetta.

Ingredients

• 16 oz (450 g) mushrooms
• 4 tablespoons (60 g) butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Clean and slice the mushrooms.
2. Melt butter in a pan over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add mushrooms and stir to coat.
5. Cook for 5 to 7 minutes until golden.
6. Season with salt and pepper.
7. Garnish with parsley if desired.

12) Mushroom Gravy

Mushroom gravy is a tasty sauce that enhances many dishes. It’s rich and savory, perfect for mashed potatoes, meatloaf, or even vegan dishes. Making your own from scratch is easy and rewarding.

For a basic mushroom gravy, you’ll need butter, onions, garlic, and, of course, mushrooms. Adding flour will thicken the gravy. Season it with salt and pepper, and pour in some broth and wine for extra flavor.

This recipe gives you a homemade touch to your meals. Enjoy it warm over your favorite dishes!

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cups cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 cup vegetable or beef broth
• 1/2 cup dry red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in sliced mushrooms and garlic; cook until tender.
4. Sprinkle flour over the mixture and stir.
5. Gradually add broth and wine, stirring constantly.
6. Bring to a simmer and cook until thickened.
7. Season with salt and pepper. Serve hot.

13) Diri Djon Djon

Diri Djon Djon is a popular Haitian dish made with black mushrooms. It has a rich, earthy flavor that makes it special. This rice dish pairs well with many meals and is sure to impress your family and friends.

To make Diri Djon Djon, you use dried black mushrooms, known as djon djon. These mushrooms give the rice a unique taste and dark color. You can find them in many grocery stores or online.

Ingredients

• 2 cups long-grain rice
• 2 cups water
• 2 cups dried black mushrooms (djon djon)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 small onion, chopped
• 1 Scotch bonnet pepper, chopped (optional)
• 2 cubes black mushroom-flavored bouillon (such as Maggi®)

Cooking Instructions

1. In a pot, boil 4 cups of water with 1 cup of djon djon mushrooms for about 10 minutes.
2. Strain the liquid into another pot, discarding the mushrooms.
3. Add olive oil, garlic, onion, and optional Scotch bonnet pepper to the pot.
4. Add the rice and cook for 5 minutes.
5. Pour in the djon djon broth and bouillon cubes, then stir.
6. Bring to a simmer, cover, and reduce the heat to low.
7. Cook for 20 minutes or until rice is tender.

14) Fried Mushrooms and Onions

Fried mushrooms and onions make a delicious side dish that you can enjoy with many meals. This recipe is simple and quick, taking just a few minutes to prepare.

To start, heat some oil in a frying pan over medium heat. Once the oil is hot, add sliced mushrooms and onions.

Fry them for about 2 to 3 minutes until they turn golden and crisp.

Make sure not to overcrowd the pan. This will help them cook evenly. Stir occasionally so they don’t stick to the pan.

Once they’re cooked, remove them from the pan and let them drain on paper towels. You can season them with salt and pepper to taste.

Ingredients

• 2 cups sliced mushrooms
• 1 cup sliced onions
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a frying pan over medium heat (about 350°F or 175°C).
2. Add sliced mushrooms and onions to the pan.
3. Fry for 2 to 3 minutes until golden and crisp.
4. Stir occasionally, ensuring even cooking.
5. Remove and drain on paper towels.
6. Season with salt and pepper. Enjoy!

15) Savory Mushroom Stroganoff

Savory Mushroom Stroganoff is a warm and comforting dish. It’s perfect for a cozy dinner at home. The creamy sauce coats tender mushrooms and is full of flavor.

Start by sautéing onions and garlic for that amazing aroma. Then add your mushrooms and cook until they’re soft.

The sauce usually includes vegetable broth, flour, and spices for depth.

Cook some pasta or egg noodles to go with it. Once the sauce thickens, mix it with the cooked pasta for a hearty meal. This recipe is easy to make in about 30 minutes.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• Salt and pepper, to taste
• 1 teaspoon thyme
• 8 ounces egg noodles

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Sauté onions and garlic until soft.
3. Add mushrooms and cook until tender.
4. Stir in flour and cook for 1 minute.
5. Gradually add vegetable broth and soy sauce.
6. Season with salt, pepper, and thyme.
7. Cook for about 5 minutes until thickened.

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8. Cook egg noodles according to package instructions.
9. Serve the sauce over the noodles.