10+ Recipes with Noodles Easy for Quick and Delicious Meals

Noodles are a versatile ingredient that can elevate any meal. Whether you’re in the mood for something comforting or light, there’s a noodle dish for every occasion. Easy noodle recipes allow you to create delicious meals quickly, making them perfect for busy weeknights or last-minute gatherings.

From stir-fries to soups, the possibilities are endless. You can easily customize your noodle dishes with various sauces and vegetables. This makes it simple to whip up a satisfying dinner that your whole family will love.

Garlic Butter Ramen

Garlic butter ramen is a quick and tasty dish you can whip up in just 15 minutes. It combines rich, buttery flavors with a hint of garlic, making it a comforting meal.

To start, cook your ramen noodles according to the package instructions.

While the noodles are cooking, heat a skillet over medium-high heat. Add butter and minced garlic to the skillet and sauté until the garlic turns golden.

Once the noodles are ready, drain them and add them to the garlic butter mixture. Toss everything together until the noodles are well coated. You can also add some fresh herbs or a pinch of spice if you like.

This dish is simple, satisfying, and perfect for lunch or dinner.

Ingredients:

• 2 servings of ramen noodles
• 2 tablespoons butter
• 2-3 cloves garlic, minced
• Optional: herbs or spices of your choice

Cooking Instructions:

1. Cook ramen noodles according to package directions.
2. Heat a skillet over medium-high heat.
3. Add butter and minced garlic; sauté until golden.
4. Drain noodles and add to the skillet.
5. Toss to combine and serve warm.

Spicy Szechuan Noodles

Spicy Szechuan noodles are a delicious, flavorful dish that’s easy to make at home. You’ll love the kick from the chili oil combined with the rich taste of sesame. This dish is perfect when you’re in the mood for something bold and satisfying.

To begin, gather your ingredients like Szechuan chili pepper flakes and fresh garlic. You’ll use a neutral oil, such as avocado or canola, to create a tasty chili oil. Black vinegar adds a unique depth, but you can substitute it with balsamic vinegar if needed.

These noodles are typically served with a spicy sauce over the top, letting you mix them to your liking. Feel free to add proteins like chicken or tofu and vegetables for a full meal.

Ingredients

• Szechuan chili pepper flakes
• Neutral oil (avocado, canola, or corn)
• Fresh garlic
• Black vinegar (or balsamic vinegar)
• Noodles of your choice

Cooking Instructions

1. Heat oil in a pot (about 350°F/175°C).
2. Add garlic and chili flakes, cooking until fragrant.
3. Cook noodles according to the package instructions.
4. Combine cooked noodles with the spicy oil.
5. Serve and enjoy!

3) Sesame Peanut Noodles

Sesame peanut noodles are a delicious and easy dish to prepare. You can make this meal in just about 20 minutes. The combination of flavors makes it a favorite for weeknight dinners.

To start, gather some simple ingredients. You’ll need noodles, peanut butter, soy sauce, and sesame oil. Feel free to add vegetables like carrots or cabbage for extra crunch.

You cook the noodles according to the package instructions.

While they’re cooking, mix together the peanut butter, soy sauce, sesame oil, and rice vinegar in a bowl. This will create a creamy sauce.

Once the noodles are ready, drain them and add to the sauce. Toss everything together until the noodles are coated well.

Enjoy your sesame peanut noodles warm or cold!

Ingredients

• 8 oz dried spaghetti or Asian noodles
• ½ cup peanut butter
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• ½ cup shredded carrots
• ½ cup shredded red cabbage

Cooking Instructions

1. Cook the noodles according to package directions.
2. In a bowl, mix peanut butter, soy sauce, sesame oil, and rice vinegar.
3. Drain the noodles and add them to the sauce.
4. Toss well and add shredded vegetables.
5. Serve warm or cold.

4) Lemon Basil Pesto Pasta

Lemon Basil Pesto Pasta is a simple and tasty dish that brightens any meal. The fresh flavors of basil and lemon make it a perfect choice for quick dinners.

To make this dish, start with fresh ingredients. You will need basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, and of course, pasta.

Cook your pasta according to the package instructions.

While it’s cooking, prepare the pesto by blending basil, garlic, pine nuts, and Parmesan. Slowly drizzle in olive oil until smooth.

When the pasta is ready, save a bit of the cooking water. Then, mix the pesto with the pasta, adding a splash of the water to help combine it.

This dish is quick to prepare and is sure to impress.

Ingredients

• 2 cups fresh basil leaves
• 2 garlic cloves
• ¼ cup pine nuts
• ½ cup grated Parmesan cheese
• ½ cup olive oil
• 8 ounces pasta of your choice
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta in boiling salted water until al dente.
2. In a blender, combine basil, garlic, pine nuts, and Parmesan.
3. Blend while slowly adding olive oil.
4. Drain pasta, reserving ½ cup of water.
5. Mix pesto with pasta, adding pasta water if needed.
6. Season with salt and pepper. Enjoy!

5) Soy Sauce Fried Noodles

Soy sauce fried noodles are a quick and tasty dish you can whip up in no time. This recipe is perfect for busy days when you want something delicious without a lot of fuss.

To start, gather your ingredients. You’ll need noodles, soy sauce, garlic, green onions, and some vegetables like bell peppers or bean sprouts for extra flavor and crunch.

Begin by cooking the noodles according to the package instructions.

While they cook, heat some oil in a pan over medium-high heat. Add minced garlic and cook until fragrant. Then, toss in your chopped vegetables.

Once the noodles are cooked and drained, add them to the pan with the vegetables. Pour in the soy sauce and mix everything together. Cook for a few more minutes until everything is heated through.

This dish can be topped with sesame seeds or an egg for added flavor. Enjoy your homemade soy sauce fried noodles!

Ingredients:

• Noodles
• Soy sauce
• Garlic
• Green onions
• Bell peppers (optional)
• Bean sprouts (optional)

Cooking Instructions:

1. Cook noodles as per package instructions.
2. Heat oil in a pan over medium-high heat.
3. Add minced garlic and sauté until fragrant.
4. Add chopped vegetables and cook for a few minutes.
5. Drain noodles and add to the pan.
6. Pour in soy sauce and mix well.
7. Cook until heated through and serve.

6) Thai Drunken Noodles

Thai Drunken Noodles, also known as Pad Kee Mao, are a flavorful dish that you can whip up easily. They offer a spicy kick and a mix of unique textures that is sure to please.

This dish features wide rice noodles that soak up the bold flavors of garlic, basil, and your choice of protein. You can make it with shrimp, chicken, or keep it vegetarian with just vegetables.

The best part? You can have it ready in about 30 minutes! It’s perfect for a busy weeknight or a fun dinner party. Just toss everything in a hot pan and let the magic happen.

Ingredients

• Wide rice noodles
• Fresh Thai basil
• Vegetables (like bell peppers and carrots)
• Protein (shrimp, chicken, or tofu)
• Garlic
• Soy sauce
• Chili sauce

Cooking Instructions

1. Soak the rice noodles in warm water until soft.
2. Heat oil in a pan over medium-high heat.
3. Sauté garlic and protein until cooked.
4. Add vegetables and stir-fry for a few minutes.
5. Toss in the soaked noodles with soy sauce and chili sauce.
6. Stir in fresh Thai basil before serving.

7) Coconut Curry Ramen

Coconut curry ramen is a delightful and easy dish to make. The rich flavors of coconut milk and curry paste create a warm broth that pairs perfectly with noodles.

You can customize your bowl with fresh veggies like carrots and scallions. Adding tofu can provide extra protein and texture.

Cooking this dish takes about 30 minutes, making it perfect for busy weeknights. With simple ingredients, you will have a tasty and satisfying meal in no time.

Ingredients

• Ramen noodles
• 1 tablespoon sesame oil
• 2 cups coconut milk
• 2 tablespoons red curry paste
• Vegetables (carrots, scallions)
• Tofu (optional)
• Salt and pepper to taste

Cooking Instructions

1. Boil 5 cups of water and cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the sesame oil over medium heat.
3. Add sliced vegetables and cook until tender, about 5 minutes.
4. Stir in the coconut milk and curry paste, mixing well.
5. Season with salt and pepper.
6. Add the cooked noodles, tossing to coat.
7. Serve hot with additional toppings if desired.

8) Mushroom Stroganoff Noodles

Mushroom Stroganoff is a creamy and comforting dish that’s easy to make and perfect for any weeknight dinner. You will love how quickly you can prepare this meal in under 30 minutes.

Start by cooking your favorite egg noodles.

While the noodles are boiling, sauté a mix of mushrooms in butter until they are tender. You can use button mushrooms, portobello, or a mix for added flavor.

Next, add garlic and onions to the mushrooms, cooking until everything is fragrant. Stir in sour cream for creaminess and season with salt and pepper. Combine this mixture with the cooked noodles for a delicious meal.

Ingredients

• 8 oz (225 g) egg noodles
• 1 cup mushrooms (your choice)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to package instructions.
2. In a large pan, heat butter and olive oil over medium heat.
3. Sauté mushrooms until tender.
4. Add garlic and onions; cook until fragrant.
5. Stir in sour cream and season with salt and pepper.
6. Mix with the cooked noodles and serve.

9) Honey Ginger Chicken Lo Mein

Honey Ginger Chicken Lo Mein is a tasty and simple dish that you can whip up in no time. The blend of honey and ginger gives it a sweet and spicy flavor that pairs perfectly with the noodles.

To start, gather your ingredients. You will need lo mein noodles, boneless chicken thighs, fresh ginger, garlic, honey, soy sauce, and some vegetables like bell peppers and carrots. These ingredients come together to create a delicious meal.

For cooking, first, cook the lo mein noodles according to package instructions. In a separate pan, sauté the chicken with ginger and garlic until browned. Then, add your vegetables and stir-fry for a few minutes.

Mix honey and soy sauce in a bowl and pour it over the chicken and veggies. Allow it to simmer until everything is combined and heated through. Finally, toss in the cooked noodles and stir to coat. You’ll enjoy the wonderful flavors!

Ingredients

• 8 ounces lo mein noodles
• 1 pound boneless chicken thighs
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 bell pepper, sliced
• 1 carrot, julienned

Cooking Instructions

1. Cook lo mein noodles as per package instructions.
2. In a skillet, sauté chicken with ginger and garlic until browned.
3. Add bell pepper and carrot; stir-fry for 3-4 minutes.
4. In a bowl, mix honey and soy sauce.
5. Pour sauce over chicken and veggies; simmer for 5 minutes.
6. Add cooked noodles and toss to combine.

10) One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta is a simple and tasty meal you’ll love. It’s packed with flavors and can be made in just 30 minutes. You can enjoy it on busy weeknights or as a fun family dinner.

To make this dish, you start by cooking ground beef in a pot. Then, add in some diced tomatoes, salsa, and pasta. Everything cooks together, soaking up those delicious taco flavors. Finally, stir in lots of cheese for an extra creamy touch.

Top your pasta with your favorite taco toppings, like sour cream or fresh cilantro. This dish is sure to be a hit!

Ingredients

• 1 pound (450 g) ground beef
• 2 cups (500 ml) diced tomatoes
• 1 cup (240 ml) salsa
• 2 cups (200 g) pasta
• 1 cup (100 g) shredded cheese

Cooking Instructions

1. Cook the ground beef in a large pot over medium heat until it is browned.
2. Add diced tomatoes and salsa. Then, stir.
3. Bring the mixture to a boil.
4. Add the pasta and stir well.
5. Cover and cook until the pasta is tender.
6. Stir in shredded cheese until it is melted.
7. Enjoy!