15+ Recipes with Potatoes for Delicious Home Cooking

15+ Recipes with Potatoes for Delicious Home Cooking

ByCook Maniac Team Reading Time: 12 minutes

Potatoes are a versatile ingredient found in many kitchens. They can be cooked in various ways, making them suitable for any meal. Exploring different recipes with potatoes can help you create delicious dishes for your family and friends.

A rustic kitchen with a wooden cutting board, various types of potatoes, and kitchen utensils scattered around

Whether you prefer mashed, roasted, or baked, there are plenty of options to choose from. Potatoes can be seasoned and paired with different flavors to enhance any recipe. You can easily make satisfying meals that everyone will enjoy.

1) Garlic Mashed Potatoes

A bowl of creamy garlic mashed potatoes being prepared with peeled and boiled potatoes, a pot of simmering garlic-infused milk, and a hand-held masher

Garlic mashed potatoes are creamy, flavorful, and easy to make. They are a perfect side dish for many meals. The garlic adds a rich taste that pairs well with potatoes.

To start, you will need some simple ingredients. Choose good quality potatoes for the best texture. Boiling the potatoes first makes them soft and easy to mash.

Once you have mashed the potatoes, mix in butter, cream, and minced garlic. This creates a smooth and tasty dish that everyone will love.

Ingredients

  • 2 pounds (900 g) potatoes
  • 4 cloves garlic, minced
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (60 g) butter
  • Salt and pepper to taste

Cooking Instructions

  1. Peel and chop the potatoes into even pieces.
  2. Boil potatoes in salted water until soft, about 15 minutes.
  3. Drain the water and return the potatoes to the pot.
  4. Add butter, garlic, and cream to the potatoes.
  5. Mash until smooth, then season with salt and pepper.

2) Potato Leek Soup

A pot on a stove with simmering potato leek soup, surrounded by fresh potatoes, leeks, and other ingredients

Potato leek soup is a warm and comforting dish. It’s perfect for chilly days. The combination of creamy potatoes and flavorful leeks is simple yet delicious.

To make this soup, start by washing and slicing your leeks. Then, peel and chop your potatoes. You will cook them together in broth for a rich flavor.

The soup can be blended for a smooth texture or left chunky, depending on your taste. Add some cream for extra richness if you like.

Ingredients

  • 3 medium potatoes, peeled and diced
  • 3 leeks, cleaned and sliced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (optional)
  • Salt and pepper to taste
  • 2 tablespoons butter

Cooking Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks and cook until soft, about 5 minutes.
  3. Add the potatoes and broth. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  5. Blend to your desired consistency.
  6. Stir in cream, salt, and pepper. Heat for a few minutes before serving.

3) Twice-Baked Potatoes

A kitchen counter with ingredients: potatoes, cheese, sour cream, bacon, and spices

Twice-baked potatoes are a tasty and filling dish. You start by baking potatoes until they are soft. Then, you scoop out the insides and mix them with delicious ingredients before baking them again.

To make them, first, preheat your oven to 400°F (200°C). Bake the potatoes for about 45 minutes. Once cooked, let them cool a bit.

Next, cut the potatoes in half and scoop out the insides. Mix the potato flesh with butter, cheese, sour cream, and any other toppings you like. Spoon this mixture back into the potato skins.

Bake them again for 15-20 minutes until they are golden and bubbly.

Ingredients

  • 4 medium-sized potatoes
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese
  • 1/4 cup butter
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Bake potatoes for 45 minutes.
  3. Let cool, then cut in half and scoop out insides.
  4. Mix insides with sour cream, cheese, butter, salt, and pepper.
  5. Fill skins with the mixture.
  6. Bake for 15-20 minutes until golden.

4) Potato Gratin

A baking dish filled with layers of thinly sliced potatoes, cream, and cheese, ready to be baked into a golden, bubbling potato gratin

Potato gratin is a creamy and cheesy dish that’s perfect for any meal. It’s simple to make and always a crowd-pleaser. You will enjoy its rich flavors and comforting texture.

To start, thinly slice your potatoes. Layer them in a baking dish, adding cream, cheese, and seasoning. Repeat the layers until you fill the dish.

Bake it in the oven at 350°F (175°C) for about an hour. The top will turn golden, and the potatoes will become tender.

Ingredients

  • 4 large potatoes
  • 2 cups heavy cream
  • 1 cup shredded cheese (like Gruyère or cheddar)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Butter for greasing the dish

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Slice the potatoes thinly.
  4. Layer potatoes, cream, cheese, garlic, salt, and pepper in the dish.
  5. Repeat layers until all ingredients are used.
  6. Bake for about 1 hour, until golden and tender.

5) Potato Salad

A rustic wooden table with a bowl of creamy potato salad, surrounded by fresh ingredients like potatoes, onions, and herbs

Potato salad is a classic side dish that is perfect for picnics and barbeques. It’s creamy, delicious, and easy to make. You can customize it with your favorite ingredients too.

Start by boiling some potatoes until they are tender. Let them cool before you peel and chop them. Mix the potatoes with mayonnaise, mustard, and your choice of diced vegetables like celery and onions.

Feel free to add seasonings such as salt, pepper, and paprika for extra flavor. Chill the salad in the fridge for at least an hour before serving. This helps all the flavors blend together nicely.

Ingredients

  • 3 cups diced potatoes
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • Paprika for garnish

Cooking Instructions

  1. Boil potatoes until tender, about 15-20 minutes.
  2. Cool, peel, and chop them into cubes.
  3. In a large bowl, combine potatoes, mayonnaise, and mustard.
  4. Add celery and onion; mix well.
  5. Season with salt, pepper, and paprika.
  6. Chill in the fridge for at least 1 hour before serving.

6) Sweet Potato Fries

A pile of golden sweet potato fries arranged on a rustic wooden cutting board, garnished with sprigs of fresh rosemary and a sprinkle of sea salt

Sweet potato fries are a delicious and healthier alternative to regular fries. They have a sweet flavor and a crispy texture that many people enjoy. Making them at home is easy and fun.

To start, you need to cut sweet potatoes into thin strips. Thinner strips will get crispier during cooking. You can also choose to leave the skins on for extra nutrients.

Next, toss the potato strips in a bowl with some oil, salt, and your favorite spices. Common choices are paprika, garlic powder, or cayenne pepper.

Spread the fries in a single layer on a baking sheet. Bake them in an oven preheated to 425°F (220°C) for about 25-30 minutes. Flip them halfway through for even cooking.

Enjoy your sweet potato fries hot out of the oven!

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika (optional)
  • 1 teaspoon garlic powder (optional)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut sweet potatoes into thin strips.
  3. In a bowl, toss the fries with olive oil, salt, and seasonings.
  4. Spread them in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through.

7) Baked Potato Skins

A table with baked potato skins, cheese, bacon, and green onions

Baked potato skins are a tasty snack or side dish. You can customize them with your favorite toppings. They are crispy on the outside and soft on the inside.

To make baked potato skins, start with some hearty potatoes. Bake them until they’re tender. Then, scoop out the insides, leaving enough potato to hold the shape.

Next, brush the skins with oil and add salt. Bake them again until they’re golden and crispy. Top with cheese, bacon bits, and green onions for extra flavor.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for 45-60 minutes until tender.
  3. Let them cool, then cut them in half and scoop out some potato.
  4. Brush the skins with olive oil and sprinkle with salt.
  5. Bake for an additional 10-15 minutes until crispy.
  6. Add cheese, bacon, and green onions.
  7. Bake for another 5 minutes until cheese melts.

8) Potato Pancakes

A kitchen counter with a bowl of grated potatoes, eggs, and flour, surrounded by a whisk, skillet, and spatula

Potato pancakes are crispy and delicious. They are perfect for breakfast or a tasty snack. You can enjoy them with applesauce or sour cream.

To make potato pancakes, you need grated potatoes. Combine them with egg, flour, and seasonings. Mix everything together until it’s well combined.

Fry the mixture in a hot skillet until golden brown. Each side typically takes about 4–5 minutes at 350°F (175°C). Serve them warm and enjoy!

Ingredients

  • 2 cups grated potatoes
  • 1 egg
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for frying

Cooking Instructions

  1. Grate the potatoes and place them in a bowl.
  2. Add the egg, flour, salt, and pepper. Mix well.
  3. Heat oil in a skillet over medium heat.
  4. Drop spoonfuls of the mixture into the skillet.
  5. Cook for 4–5 minutes on each side until golden brown.
  6. Serve warm with applesauce or sour cream.

9) Scalloped Potatoes

A bowl of sliced potatoes layered with creamy sauce in a baking dish. Butter, cheese, and herbs are sprinkled on top

Scalloped potatoes are a creamy and comforting dish. They are made with thin slices of potatoes baked in a rich, flavorful sauce. This dish is perfect as a side for many meals.

To make scalloped potatoes, you will need potatoes, butter, flour, milk, and cheese. The combination of these ingredients creates a delicious, cheesy layer that complements the tender potatoes.

Ingredients

  • 4 large potatoes
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the potatoes thinly.
  3. In a saucepan, melt the butter. Stir in the flour and cook for 1 minute.
  4. Gradually add the milk, whisking until thickened.
  5. Layer half of the potatoes in a baking dish. Pour half the sauce over them.
  6. Add the rest of the potatoes and then the sauce on top.
  7. Sprinkle cheese over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes until golden.

10) Potato Wedges

Freshly cut potato wedges arranged on a baking sheet with a drizzle of oil and sprinkling of seasoning

Potato wedges are a tasty and easy snack or side dish. They are crispy on the outside and soft on the inside. You can make them with just a few ingredients.

To start, cut your potatoes into wedges. You can leave the skin on for extra flavor and texture.

Season the wedges with olive oil, salt, pepper, and your favorite spices. Some people like garlic powder or paprika for a little kick.

Bake them in the oven at 425°F (220°C) for about 25-30 minutes. Make sure to flip them halfway through for even cooking. Enjoy your golden and delicious potato wedges!

Ingredients

  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional spices (like garlic powder or paprika)

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut potatoes into wedges.
  3. Toss wedges with olive oil, salt, pepper, and spices.
  4. Place them on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through.

11) Roasted Fingerling Potatoes

A pan of golden roasted fingerling potatoes with herbs and seasoning

Roasted fingerling potatoes are a tasty and simple side dish. Their unique shape and buttery flavor are sure to please. You can make them crispy on the outside and soft on the inside.

To start, wash your fingerling potatoes well. Cut them in half lengthwise for even cooking. Toss the potatoes in olive oil, salt, pepper, and any herbs you like, such as rosemary or thyme.

Preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Roast for about 25 to 30 minutes until they are golden brown and tender.

Ingredients:

  • 1 lb (450 g) fingerling potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional herbs (rosemary, thyme, etc.)

Cooking Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Wash the fingerling potatoes.
  3. Cut them in half lengthwise.
  4. Toss with olive oil, salt, pepper, and herbs.
  5. Spread on a baking sheet.
  6. Roast for 25 to 30 minutes until golden and tender.

12) Creamy Potato Soup

A pot of creamy potato soup simmering on a stovetop, steam rising and potatoes visible in the broth

Creamy potato soup is a warm and comforting dish. It’s perfect for chilly days. You can make it easily with simple ingredients.

To start, peel and chop your potatoes. Potatoes like Russets or Yukon Golds work best. Cook them in a pot with broth until they’re tender.

Next, blend the potatoes with cream or milk until smooth. You can add some butter for extra flavor. Season with salt and pepper to taste.

Serve your soup hot. Top it with some chives or cheese if you like. It’s delicious!

Ingredients

  • 4 cups of potatoes
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream or milk
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Chives or cheese for topping (optional)

Cooking Instructions

  1. Peel and chop the potatoes.
  2. In a pot, cook potatoes in the broth until tender.
  3. Blend potatoes with cream until smooth.
  4. Mix in butter, and season with salt and pepper.
  5. Serve hot, adding chives or cheese if desired.

13) Duchess Potatoes

A bowl of mashed potatoes being piped onto a baking sheet in rosette shapes

Duchess potatoes are a delicious way to enjoy mashed potatoes with a twist. They are smooth, creamy, and shaped into little mounds that look elegant on your plate. You can serve them for special occasions or just for a fun family meal.

To make them, you will start by boiling your potatoes until they are soft. Mash them and mix in butter, milk, and egg yolks. Season with salt and pepper to taste.

Next, use a piping bag to shape the mixture into beautiful peaks or mounds on a baking sheet. Bake them until they are golden brown and slightly crisp on the outside.

Ingredients

  • 2 pounds (900 grams) potatoes
  • 4 tablespoons (56 grams) butter
  • 1/2 cup (120 milliliters) milk
  • 2 egg yolks
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the potatoes until soft, about 15-20 minutes.
  3. Drain and mash the potatoes.
  4. Mix in butter, milk, and egg yolks.
  5. Season with salt and pepper.
  6. Pipe the mixture onto a baking sheet.
  7. Bake for 20-25 minutes until golden.

14) Potato Frittata

A sizzling skillet with a golden-brown potato frittata, steam rising, surrounded by fresh ingredients like eggs, cheese, and herbs

A potato frittata is a delicious and hearty dish. It’s perfect for breakfast, lunch, or dinner. You can make it in just a few steps, and it’s a great way to use leftover potatoes.

For this recipe, you’ll need some simple ingredients. Start by cooking diced potatoes until they’re tender. Then, mix the cooked potatoes with beaten eggs, cheese, and herbs.

Pour the mixture into a hot, oiled skillet and cook until the edges are set. Finish it under the broiler at 400°F (200°C) until the top is golden.

Let it cool for a few minutes before slicing. Enjoy your tasty potato frittata with a side salad or toast!

Ingredients

  • 2 cups diced potatoes
  • 6 large eggs
  • 1 cup shredded cheese (like cheddar)
  • 1/4 cup chopped onions
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives)

Cooking Instructions

  1. Cook the diced potatoes until tender.
  2. In a bowl, beat the eggs.
  3. Mix in the cooked potatoes, cheese, onions, salt, and pepper.
  4. Heat oil in a skillet over medium heat.
  5. Pour in the egg mixture and cook until edges are set.
  6. Transfer to the broiler for 5–7 minutes until golden.
  7. Let cool, then slice and serve.

15) Hasselback Potatoes

A rustic wooden cutting board with sliced potatoes fanned out and seasoned, ready for baking

Hasselback potatoes are a fun and tasty way to enjoy a simple potato dish. They are easy to make and look great on any table.

To prepare, start with some medium-sized potatoes. Slice them thinly, but not all the way through. This creates small pockets that can hold toppings.

You can season them with olive oil, salt, and pepper. Add cheese, herbs, or even bacon for extra flavor. Bake these potatoes at 425°F (220°C) for about 45-50 minutes.

The result is crispy on the outside and soft on the inside. Enjoy your delicious and beautiful Hasselback potatoes!

Ingredients

  • 4 medium-sized potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Optional toppings: cheese, herbs, bacon

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes.
  3. Slice the potatoes, leaving the bottom intact.
  4. Brush the potatoes with olive oil.
  5. Then, sprinkle with salt and pepper.
  6. Bake for 45-50 minutes or until tender.

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