15+ Recipes with Rotisserie Chicken for Easy Weeknight Meals

Rotisserie chicken is a convenient and delicious ingredient that can make meal prep a breeze. Whether you’re rushed after a long day or just looking to simplify cooking, using rotisserie chicken can save you time without sacrificing flavor. These recipes will help you create tasty dishes that are quick and easy, turning a simple chicken into a hearty meal.

With its versatility, rotisserie chicken can be transformed into many different meals, from casseroles to salads. You can enjoy a variety of flavors and cuisines by using this ready-to-eat chicken as a base. Get ready to discover how you can make the most of rotisserie chicken in your kitchen!

1) Classic Chicken Tortilla Soup

Classic Chicken Tortilla Soup is a comforting dish that’s easy to make. Using rotisserie chicken saves time and adds flavor. It’s packed with beans, veggies, and spices, topped with crunchy tortilla strips.

To start, gather your ingredients. You’ll need diced tomatoes, black beans, corn, bell peppers, onion, and, of course, shredded rotisserie chicken. Don’t forget the spices like cumin and chili powder for that extra kick.

When cooking, sauté the veggies in a pot. Add the chicken and broth, then let it simmer. Finally, serve it hot with crispy tortilla strips and your favorite toppings like cheese and avocado.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can diced tomatoes
• 1 can black beans, drained
• 1 cup corn
• 1 bell pepper, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Tortilla strips for topping
• Optional: cheese, avocado, cilantro

Cooking Instructions

1. Heat a large pot over medium heat.
2. Sauté the onion and bell pepper until softened.
3. Stir in the diced tomatoes, black beans, corn, and spices.
4. Add the shredded chicken and chicken broth.
5. Bring to a simmer for about 15 minutes.
6. Serve with tortilla strips and desired toppings.

2) Quick Rotisserie Chicken Tacos

Rotisserie chicken tacos are a fast and tasty meal. You can prepare them in under 30 minutes. Just grab some pre-cooked rotisserie chicken, and you’re ready to go!

Start with crispy taco shells and fill them with shredded chicken. Add your favorite toppings like cheese, lettuce, and salsa. This meal is great for busy nights or casual gatherings.

These tacos are not only quick to make but also loved by everyone. You can mix and match toppings to please all taste buds.

Ingredients

• 1 pound rotisserie chicken, shredded
• 12 corn taco shells
• 1 cup shredded cheese
• 1 cup lettuce, chopped
• ½ cup salsa

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat the taco shells according to package instructions.
3. In a bowl, combine the shredded chicken with some salsa.
4. Fill each taco shell with chicken mixture.
5. Top with cheese and lettuce.
6. Serve and enjoy!

3) Savory Chicken Pot Pie

Savory chicken pot pie is a comforting dish that’s perfect for any family meal. Using rotisserie chicken makes it easy and quick to prepare. You can have a delicious homemade pot pie without spending hours in the kitchen.

To start, you’ll need a few simple ingredients, including ready-made pie crusts and frozen vegetables. These shortcuts save you prep time and make cooking more fun.

You can add your favorite herbs and spices to enhance the flavors. The creamy filling paired with flaky crust makes this dish a crowd-pleaser.

Ingredients

• 1 rotisserie chicken, shredded
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 ready-made pie crusts

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix shredded chicken, vegetables, soup, broth, garlic powder, and onion powder.
3. Place one pie crust in a pie dish.
4. Pour chicken mixture into the crust.
5. Cover with the second pie crust, sealing the edges.
6. Cut slits in the top crust for steam to escape.
7. Bake for 30-35 minutes until golden brown.

4) Herbed Chicken and Orzo Salad

This Herbed Chicken and Orzo Salad is a fresh and tasty way to enjoy rotisserie chicken. It’s full of flavor and easy to make, perfect for lunch or dinner.

Start by cooking orzo pasta until tender. Drain and let it cool. While the orzo cooks, shred your rotisserie chicken into bite-sized pieces.

Mix the chicken, orzo, and your favorite veggies. Cherry tomatoes, cucumbers, and parsley work well.

For a zesty dressing, whisk together olive oil, lemon juice, salt, and pepper. Drizzle this over the salad and toss everything together.

Serve chilled or at room temperature for a delightful meal.

Ingredients

• 2 cups cooked orzo pasta
• 2 cups shredded rotisserie chicken
• 1 cup halved cherry tomatoes
• 1 cup diced cucumber
• 1/2 cup chopped parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook orzo pasta according to package instructions; drain and cool.
2. Shred rotisserie chicken into bite-sized pieces.
3. In a bowl, combine cooked orzo, chicken, tomatoes, cucumbers, and parsley.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve chilled or at room temperature.

5) Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake is a comforting and tasty dish that your family will enjoy. Using rotisserie chicken makes it quick and easy to prepare. You can combine pasta, creamy Alfredo sauce, and cheese for a delicious meal that everyone will love.

To start, cook your favorite pasta until it’s al dente. Then, mix in shredded rotisserie chicken, Alfredo sauce, and some mozzarella cheese.

Pour this mixture into a baking dish. Top it with more cheese for that gooey finish. Bake in an oven preheated to 350°F (175°C) for about 25 minutes until bubbly and golden brown.

Ingredients

• 3 cups cooked pasta (like penne or rotini)
• 2 cups shredded rotisserie chicken
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions.
3. In a large bowl, mix cooked pasta, rotisserie chicken, and Alfredo sauce.
4. Pour the mixture into a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 25 minutes until bubbly and golden.

6) Spicy Chicken Buffalo Dip

Spicy Chicken Buffalo Dip is a delicious and easy appetizer that you can make with rotisserie chicken. It’s perfect for game day or any gathering with friends.

To start, you will need cream cheese, hot sauce, and ranch dressing. Mix these ingredients together with shredded rotisserie chicken for great flavor.

You can bake it in a pie plate at 350°F (175°C) for about 20 minutes until it’s bubbly. Serve it with tortilla chips or veggies for dipping. Enjoy this tasty dish that everyone will love!

Ingredients

• 1 cup shredded rotisserie chicken
• 8 oz cream cheese
• ¾ cup hot sauce (like Frank’s Red Hot)
• ½ cup ranch dressing
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, hot sauce, and ranch dressing.
3. Fold in the shredded chicken and mix well.
4. Transfer the mixture to a baking dish.
5. Top with shredded cheese.
6. Bake for 20 minutes until hot and bubbly.
7. Serve with chips or veggies.

7) Cozy Chicken Noodle Soup

Cozy Chicken Noodle Soup is perfect for chilly days. Using rotisserie chicken makes it quick and simple. You can enjoy a warm bowl in no time.

Start by sautéing onions, carrots, and celery in a pot. Add chicken broth and your rotisserie chicken. Toss in egg noodles for a hearty touch. Season with herbs for extra flavor.

Let it simmer until the noodles are tender. Serve hot in a bowl. This is the comfort food your family will love.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 1 cup egg noodles
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Sauté onions, carrots, and celery for about 5 minutes.
3. Add chicken broth and shredded chicken.
4. Stir in egg noodles and seasonings.
5. Simmer for 15-20 minutes until noodles are tender.
6. Serve hot and enjoy!

8) Creamy Chicken Enchiladas

Creamy chicken enchiladas are a delicious and easy meal. Using rotisserie chicken makes this dish quick to prepare. The combination of tender chicken, cheese, and a creamy sauce is sure to please everyone at your table.

To start, you’ll want to gather flour tortillas and some shredded rotisserie chicken. You’ll also need cheese and a creamy sauce, often made with sour cream and green chiles.

These enchiladas are perfect for a weeknight dinner. Simply fill the tortillas, roll them up, and place them in a baking dish. Top with sauce and cheese, then bake until bubbly and golden.

Ingredients

• 8 flour tortillas
• 3 cups shredded rotisserie chicken
• 2 cups shredded Monterey Jack cheese
• 1 cup sour cream
• 1 can diced green chiles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, sour cream, and green chiles.
3. Spoon the mixture onto each tortilla and roll them up.
4. Place the rolled tortillas seam-side down in a baking dish.
5. Cover with remaining sauce and cheese.
6. Bake for 25-30 minutes, until heated through and cheese is melted.

9) Crispy Chicken Quesadillas

Crispy chicken quesadillas are quick and delicious. Using rotisserie chicken makes this recipe simple. You can have a tasty meal ready in no time.

To start, gather your tortillas and shredded rotisserie chicken. Add your favorite cheese and some veggies for extra flavor.

Heat a skillet over medium heat. Place a tortilla in the skillet and layer on the chicken, cheese, and veggies. Top with another tortilla.

Cook until golden brown. Flip the quesadilla carefully and cook the other side until crispy.

When done, cut it into wedges and serve with salsa or guacamole!

Ingredients

• 2 large tortillas
• 1 cup shredded rotisserie chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• Optional: diced bell peppers, onions, or jalapeños

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 180°C).
2. Place one tortilla in the skillet.
3. Add shredded chicken, cheese, and veggies.
4. Top with the second tortilla.
5. Cook until the bottom is golden brown.
6. Flip and cook the other side until crispy.
7. Slice into wedges and serve warm.

10) Zesty Lemon Chicken Pasta

Zesty Lemon Chicken Pasta is a bright and flavorful dish that is perfect for busy weeknights. Using rotisserie chicken makes it quick and easy to prepare.

You’ll love the combination of lemon and creamy sauce that brings everything together. This dish pairs well with a side salad for a complete meal.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 ounces pasta (like linguine or fettuccine)
• 1 tablespoon olive oil
• 1 lemon (zested and juiced)
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta according to package instructions, then drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add shredded chicken and cook briefly until warmed.
4. Mix in lemon juice, zest, and heavy cream.
5. Stir in the pasta and season with salt and pepper.
6. Serve warm, garnished with parsley.

11) Tangy Chicken BBQ Pizza

Making a Tangy Chicken BBQ Pizza is a fun way to use leftover rotisserie chicken. You’ll enjoy the sweet and tangy flavors combined with gooey cheese.

Start with a pizza crust, whether homemade or store-bought. Spread a layer of BBQ sauce over the crust.

Next, add shredded rotisserie chicken on top. You can also include red onions and cilantro for extra flavor.

Now, sprinkle your favorite cheese, such as mozzarella or gouda, for a delicious finish.

Bake in the oven at 450°F (232°C) for about 12-15 minutes or until the cheese is bubbly and golden.

Let it cool for a few minutes before slicing. Serve it warm and enjoy!

Ingredients:

• Pizza crust
• BBQ sauce
• Rotisserie chicken, shredded
• Red onions, sliced
• Cilantro, chopped
• Mozzarella cheese, shredded

Cooking Instructions:

1. Preheat your oven to 450°F (232°C).
2. Spread BBQ sauce on the pizza crust.
3. Add shredded rotisserie chicken.
4. Top with sliced red onions and cilantro.
5. Sprinkle cheese over the top.
6. Bake for 12-15 minutes.
7. Let cool, slice, and serve.

12) Quick Chicken Stir-fry

A quick chicken stir-fry is a great way to use rotisserie chicken. It’s fast, tasty, and requires simple ingredients. You can have a delicious meal on the table in just 20 minutes.

Start by gathering your favorite vegetables. Bell peppers, green beans, and broccoli work well. You can even use leftovers from the fridge.

In a skillet, heat some oil over medium-high heat. Add the vegetables and stir-fry for a few minutes.

Then, toss in shredded rotisserie chicken. For flavor, mix in soy sauce and a touch of honey.

Cook for a few more minutes until everything is hot. Serve it over rice or noodles for a filling meal.

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 cups mixed vegetables (bell peppers, green beans, etc.)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cooking oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add vegetables and cook for 3-5 minutes.
3. Stir in shredded chicken and cook until heated.
4. Pour in soy sauce and honey, mixing well.
5. Cook for an additional 2-3 minutes.
6. Serve over rice or noodles.

13) Cheesy Chicken Stuffed Peppers

Cheesy chicken stuffed peppers are a tasty way to use leftover rotisserie chicken. They are easy to make and packed with flavor. You’ll love how quick they come together.

Start by halving bell peppers and scooping out the seeds. Mix your shredded chicken with cream cheese, cheddar cheese, and spices. This mixture creates a delicious filling.

Stuff each pepper with the chicken blend and bake them in the oven. They should cook at 375°F (190°C) for about 25-30 minutes. Once they are bubbly and golden, they’re ready to serve.

Ingredients

• 4 bell peppers
• 2 cups shredded rotisserie chicken
• 4 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove seeds.
3. In a bowl, combine chicken, cream cheese, cheddar, garlic powder, salt, and pepper.
4. Stuff each pepper half with the chicken mixture.
5. Place stuffed peppers on a baking tray and bake for 25-30 minutes.

14) Chicken Caesar Wraps

Chicken Caesar wraps are a tasty, easy meal to prepare. They are perfect for lunch or a quick dinner. You can make them with leftover rotisserie chicken, making them even simpler.

Start by chopping romaine lettuce and mixing it with your chicken. You’ll want to add crispy croutons and a sprinkle of Parmesan cheese. Don’t forget to drizzle on some Caesar salad dressing for flavor.

Next, take a tortilla or wrap and fill it with the mixture. Roll it up tightly and slice it in half. Enjoy your delicious Chicken Caesar wrap!

Ingredients

• 2 cups chopped rotisserie chicken
• 3 cups chopped romaine lettuce
• 1/2 cup shredded Parmesan cheese
• 1 cup croutons
• 1/2 cup Caesar salad dressing
• Tortillas or wraps

Cooking Instructions

1. In a bowl, combine the chicken, lettuce, croutons, Parmesan, and dressing.
2. Mix well until everything is coated.
3. Place the mixture on a tortilla and roll it up.
4. Slice in half and serve.

15) Garlic Herb Chicken Pasta

Garlic Herb Chicken Pasta is a delicious way to use rotisserie chicken. It offers a wonderful mix of flavors and is perfect for a weeknight dinner.

You’ll enjoy the rich taste of garlic and herbs combined with tender pasta. Plus, it’s quick to prepare, making it great for busy evenings.

Ingredients

• 2 cups cooked pasta
• 1 cup shredded rotisserie chicken
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta according to package instructions. Then, drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the shredded chicken and dried herbs. Cook until heated through.
5. Mix in the cooked pasta and season with salt and pepper.
6. Finally, garnish with fresh parsley before serving.