15+ Recipes with Shredded Chicken for Easy Weeknight Meals

Shredded chicken is a versatile ingredient that can elevate many dishes. You can transform shredded chicken into mouth-watering meals that are easy to prepare and perfect for any occasion. Whether you’re making tacos, casseroles, or salads, there’s a recipe for everyone.

Using shredded chicken not only saves time but also adds flavor and protein to your meals. It’s a great option for home cooks who want to create tasty and hearty dishes without spending all day in the kitchen.

1) Buffalo Chicken Dip

Buffalo chicken dip is a delicious and creamy dish that’s perfect for parties or game day. You can serve it with chips, crackers, or veggies. The spicy flavor makes it a favorite for many.

To make this dip, you use shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheese. Mix everything together for a tasty treat.

Ingredients

• 2 cups shredded chicken
• 8 oz cream cheese, softened
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese until well combined.
3. Transfer the mixture to an oven-safe dish.
4. Bake for 20-25 minutes, or until hot and bubbly.
5. Serve warm with chips or veggies. Enjoy!

2) BBQ Chicken Pizza

BBQ chicken pizza is a tasty twist on a classic. It combines the smoky flavor of barbecue sauce with juicy shredded chicken. Adding cheese and veggies makes it a hit for any meal.

For this pizza, you can use store-bought dough or make your own. Spread barbecue sauce over the crust, then layer on shredded chicken and cheese. Don’t forget to add some red onions or cilantro for extra flavor.

Bake the pizza at 475°F (245°C) for about 12-15 minutes. Keep an eye on it until the cheese is bubbly and golden. Slice and enjoy!

Ingredients

• Pizza dough
• 1 cup shredded chicken
• 1 cup barbecue sauce
• 1 ½ cups shredded cheese (like mozzarella)
• ½ cup red onion, sliced
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread barbecue sauce over the dough.
4. Add shredded chicken on top.
5. Sprinkle cheese and onion over the chicken.
6. Bake for 12-15 minutes until cheese is bubbly.
7. Remove from oven, add cilantro, slice, and serve.

3) Chicken Enchiladas

Chicken enchiladas are a tasty and simple dish. You can use shredded chicken to make them quick. Wrap the chicken in tortillas and top them with sauce and cheese.

To start, warm some tortillas. Spoon shredded chicken onto each tortilla, then roll them up. Place the rolled tortillas in a baking dish.

Pour enchilada sauce over the top, and sprinkle cheese on it. Bake at 350°F (175°C) for about 20 minutes. The cheese should be melted and bubbly.

Ingredients

• 2 cups shredded chicken
• 8 tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, chopped cilantro, sliced olives

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Warm the tortillas in a pan.
3. Place shredded chicken in each tortilla.
4. Roll the tortillas and place them in a baking dish.
5. Pour enchilada sauce over the tortillas.
6. Add cheese on top.
7. Bake for 20 minutes. Enjoy!

4) Chicken Quesadillas

Chicken quesadillas are a tasty way to use shredded chicken. They are easy to make and great for lunch or dinner. You can customize them with your favorite toppings.

To start, take a tortilla and spread shredded chicken evenly on one half. Add cheese, like cheddar or mozzarella, for a nice melt. You can also include veggies like bell peppers or onions.

Fold the tortilla in half and cook it on a skillet over medium heat. Cook for about 3-4 minutes on each side until golden brown. The cheese should be melted, making it delicious!

Ingredients

• 2 flour tortillas
• 1 cup shredded chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup bell peppers (optional)
• 1/2 cup onions (optional)
• Cooking spray or oil

Cooking Instructions

1. Spread shredded chicken on one half of the tortilla.
2. Add cheese and any veggies you choose.
3. Fold the tortilla in half.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Cook the quesadilla for 3-4 minutes on each side.
6. Cut into wedges and serve warm.

5) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and delicious dish that’s easy to make. You can use shredded chicken for a quick and tasty meal. This dish combines pasta, a rich Alfredo sauce, and chicken for a filling dinner.

To start, cook your choice of pasta according to the package instructions. While the pasta cooks, prepare the Alfredo sauce in a pan. You’ll want butter, heavy cream, and Parmesan cheese to create that smooth texture.

Once the sauce is ready, add the shredded chicken. Stir everything together and let it heat. Finally, mix in the cooked pasta until well-coated with the sauce.

Ingredients

• 8 ounces pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded chicken
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package directions.
2. In a pan, melt the butter.
3. Add the heavy cream and heat it gently.
4. Stir in Parmesan cheese until melted.
5. Add the shredded chicken and mix well.
6. Combine the cooked pasta with the sauce.
7. Season with salt and pepper as desired.

6) Chicken Tacos

Chicken tacos are a quick and tasty meal. You can use shredded chicken to make them easy and delicious. These tacos are perfect for lunch or dinner.

To start, warm corn or flour tortillas on a skillet. Next, fill each tortilla with shredded chicken. Add your favorite toppings like lettuce, tomatoes, cheese, and salsa.

You can also include avocado or sour cream for extra flavor. Serve the tacos with a side of beans or rice. Enjoy your tasty meal!

Ingredients

• 2 cups shredded chicken
• 8 corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Salsa
• Avocado (optional)
• Sour cream (optional)

Cooking Instructions

1. Warm tortillas in a skillet over medium heat (about 350°F or 175°C).
2. Place shredded chicken in each tortilla.
3. Top with lettuce, tomatoes, cheese, and salsa.
4. Add avocado and sour cream if desired.
5. Serve immediately.

7) Balsamic Chicken Salad

Balsamic chicken salad is a fresh and tasty meal. It combines shredded chicken with crunchy veggies and a tangy dressing. This salad is perfect for lunch or a light dinner.

Start by mixing shredded chicken with mixed greens, cherry tomatoes, and cucumber. You can also add red onion for extra flavor. The balsamic vinaigrette dressing ties everything together.

Top your salad with crumbled feta cheese or walnuts for added texture. This dish is colorful and satisfying.

Ingredients

• 2 cups shredded chicken
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• ¼ red onion, thinly sliced
• ½ cup feta cheese or walnuts (optional)
• ¼ cup balsamic vinaigrette

Cooking Instructions

1. In a large bowl, combine shredded chicken, mixed greens, cherry tomatoes, cucumber, and red onion.
2. Drizzle balsamic vinaigrette over the salad.
3. Toss gently to combine.
4. Top with feta cheese or walnuts if desired.
5. Serve immediately.

8) Chicken Noodle Soup

Chicken noodle soup is a warm and comforting dish. It’s easy to make and perfect for a chilly day. You can enjoy it with simple, wholesome ingredients.

For this soup, start with your shredded chicken. It adds flavor and protein. You’ll also need broth, noodles, and veggies like carrots and celery to make it hearty.

Ingredients

• 2 cups shredded chicken
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped carrots and celery; cook for 4-5 minutes.
3. Pour in chicken broth and bring to a boil.
4. Add noodles, shredded chicken, salt, and pepper.
5. Cook for 8-10 minutes until noodles are tender.

9) Chicken Fried Rice

Chicken fried rice is a tasty and quick meal. It’s perfect for using up leftover shredded chicken. You can customize it with your favorite vegetables too.

Start by cooking some rice. Use about 2 cups of cooked rice for this recipe. You can use day-old rice for better texture.

Next, heat a little oil in a large pan or wok. Add diced onions and cook until they are soft. Then add your shredded chicken and cook until heated through.

Add your rice to the pan, along with peas, carrots, and soy sauce. Stir everything together and let it fry for a few minutes. Scramble in an egg for extra flavor.

Don’t forget to season with salt and pepper as needed. Enjoy your homemade chicken fried rice!

Ingredients

• 2 cups cooked rice
• 1 cup shredded chicken
• 1 small onion, diced
• 1 cup peas and carrots
• 2 tablespoons soy sauce
• 1 egg
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Cook or use day-old rice.
2. Heat oil in a large pan or wok.
3. Add diced onions and cook until soft.
4. Add shredded chicken and heat through.
5. Stir in the rice, peas, carrots, and soy sauce.
6. Fry for a few minutes.
7. Scramble in an egg.
8. Season with salt and pepper to taste.

10) Chicken Caesar Wraps

Chicken Caesar wraps are a tasty way to enjoy shredded chicken. They are easy to make and perfect for a quick lunch or dinner. You can customize them to fit your taste.

Start with a large tortilla. Spread Caesar dressing on it. Then, add your shredded chicken on top. You can also include romaine lettuce and grated Parmesan cheese for extra flavor.

Next, roll up the tortilla tightly. Slice it in half for easier eating. Serve with some extra dressing on the side if you like.

Ingredients

• 2 large tortillas
• 1 cup shredded chicken
• 1/2 cup Caesar dressing
• 1 cup romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Spread Caesar dressing on each tortilla.
2. Add the shredded chicken on top.
3. Add the romaine lettuce and Parmesan cheese.
4. Roll the tortilla tightly.
5. Slice in half and serve. Enjoy!

11) Chicken Pot Pie

Chicken pot pie is a warm and comforting dish. It features tender chicken, veggies, and a creamy sauce all encased in a flaky crust. This meal is perfect for cozy dinners.

For this recipe, start with your shredded chicken. Sauté onions, carrots, and peas in a pan. Add flour, then pour in chicken broth and milk to create the sauce. Mix in the chicken and stir until everything is well combined.

Next, pour the mixture into a pie crust. Cover with another crust, sealing the edges. Cut small slits in the top for steam to escape. Bake it in the oven at 425°F (220°C) for about 30-35 minutes until golden brown.

Ingredients

• 2 cups shredded chicken
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 onion, diced
• 1/3 cup flour
• 1 ½ cups chicken broth
• 1 cup milk
• 2 pie crusts
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Sauté onions and vegetables in a pan.
3. Add flour, then pour in broth and milk.
4. Stir in shredded chicken until mixed well.
5. Pour the filling into a pie crust.
6. Cover with a second pie crust and seal edges.
7. Cut slits on top crust.
8. Bake for 30-35 minutes until golden brown.

12) Chicken Stuffed Peppers

Chicken stuffed peppers are a tasty and colorful dish. They are easy to make and perfect for a quick dinner.

Start by cutting the tops off bell peppers. Remove the seeds and membranes inside. You can use any color of bell pepper you like—red, green, or yellow work well.

Mix shredded chicken with cooked rice, diced tomatoes, and your favorite spices. Fill each pepper with this mixture.

Place the stuffed peppers in a baking dish. Add a little water to the bottom to keep them moist. Cover the dish with foil and bake at 375°F (190°C) for about 30 minutes.

Remove the foil, sprinkle cheese on top, and bake for an extra 10 minutes until the cheese is melted. Let them cool for a few minutes before serving.

Ingredients:

• 4 bell peppers
• 2 cups shredded chicken
• 1 cup cooked rice
• 1 can diced tomatoes
• Spices (like salt, pepper, and paprika)
• 1 cup shredded cheese

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix shredded chicken, rice, diced tomatoes, and spices.
4. Fill each pepper with the chicken mixture.
5. Place stuffed peppers in a baking dish with a little water.
6. Cover with foil and bake for 30 minutes.
7. Remove foil, add cheese, and bake for another 10 minutes.

13) Chicken Lettuce Wraps

Chicken lettuce wraps are a great option for a light and tasty meal. They are easy to make and packed with flavor. You’ll love how simple they are to prepare.

Start by mixing shredded chicken with vegetables like carrots, bell peppers, and green onions. Add some soy sauce and sesame oil for extra taste.

Use large lettuce leaves, such as romaine or butter lettuce, as your wraps. Spoon the chicken mixture onto the leaves, then enjoy each bite!

Ingredients

• 2 cups shredded chicken
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Lettuce leaves (romaine or butter)

Cooking Instructions

1. In a bowl, combine shredded chicken, carrots, bell peppers, green onions, soy sauce, and sesame oil.
2. Mix well until all ingredients are combined.
3. Spoon the mixture into lettuce leaves.
4. Serve immediately and enjoy!

14) Chicken Avocado Salad

This Chicken Avocado Salad is a tasty and healthy meal. It’s perfect for lunch or a light dinner. The creaminess of the avocado pairs nicely with shredded chicken.

To make this salad, start with fresh ingredients. You can add your favorite veggies to make it even more flavorful. Enjoy this easy dish with some crunchy tortilla chips or on its own.

Ingredients

• 2 cups shredded chicken
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• Juice of 1 lime
• Salt and pepper to taste
• Optional: chopped cilantro

Cooking Instructions

1. In a bowl, combine shredded chicken, avocado, cherry tomatoes, and red onion.
2. Squeeze fresh lime juice over the mixture.
3. Season with salt and pepper. Mix gently.
4. Add cilantro if desired and serve immediately.

15) Chicken Fajitas

Chicken fajitas are a tasty and easy meal. You can make them quickly using shredded chicken. They are great for a weeknight dinner or a fun gathering with friends.

Start by heating some oil in a pan. Add sliced bell peppers and onions, cooking them until they are soft. Then, add your shredded chicken and some fajita seasoning for flavor. Stir everything together.

Serve your fajitas in warm tortillas. You can add toppings like salsa, cheese, and sour cream. Enjoy making your own delicious chicken fajitas!

Ingredients

• 2 cups shredded chicken
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• Flour or corn tortillas

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).

2. Add bell peppers and onions. Cook until they become soft.

3. Stir in shredded chicken and fajita seasoning.

4. Cook until everything is hot.

5. Serve in warm tortillas with your favorite toppings.