10+ Recipes with Tortillas for Delicious Meals and Snacks

10+ Recipes with Tortillas for Delicious Meals and Snacks

ByCook Maniac Team Reading Time: 8 minutes

Tortillas are a versatile ingredient that can be used in many tasty dishes. From wraps to snacks, they can fit into any meal of the day.

A wooden table with assorted ingredients and tortillas laid out for making various recipes

Whether you have flour or corn tortillas on hand, there are countless ways to enjoy them. They can be filled, folded, or rolled to create simple yet satisfying meals. Get ready to explore exciting ideas that make the most of this pantry staple!

1) Quesadilla with Cheese and Vegetables

A quesadilla sizzling on a hot skillet, filled with melted cheese and colorful vegetables, surrounded by tortillas and fresh ingredients

Making a quesadilla with cheese and vegetables is simple and delicious. You can customize it with any veggies you like. Bell peppers, onions, and spinach work great!

Start by heating a pan over medium heat. Place a tortilla in the pan and add cheese on one half. Top it with your favorite vegetables, then fold the tortilla.

Cook for about 2-3 minutes on each side until the cheese melts and the tortilla is golden brown. Serve it warm with salsa or sour cream.

Ingredients

  • 2 tortillas
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • 1/2 cup chopped vegetables (bell peppers, onions, spinach)
  • Olive oil or cooking spray

Cooking Instructions

  1. Heat a pan over medium heat.
  2. Place one tortilla in the pan.
  3. Add cheese to one half of the tortilla.
  4. Top with chopped vegetables.
  5. Fold the tortilla over and cook for 2-3 minutes.
  6. Flip and cook until golden brown.
  7. Serve with salsa or sour cream.

2) Shredded Chicken Tacos

A sizzling skillet of shredded chicken, colorful toppings, and warm tortillas on a wooden cutting board

Shredded chicken tacos are a simple and tasty meal. You can make them quickly using seasoned chicken and your favorite toppings. They are perfect for a busy weeknight or a fun gathering.

Start by cooking your chicken. You can use rotisserie chicken for an even faster option. Once shredded, warm the tortillas and fill them with the chicken.

Add toppings like shredded lettuce, diced tomatoes, cheese, and salsa. Feel free to get creative and use your favorite ingredients.

These tacos are not only delicious but also customizable to suit your tastes.

Ingredients

  • 2 cups shredded cooked chicken
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Salsa (to taste)

Cooking Instructions

  1. Warm the tortillas in a skillet over medium heat (350°F or 175°C).
  2. Place shredded chicken on each tortilla.
  3. Add lettuce, tomatoes, cheese, and salsa.
  4. Serve immediately and enjoy!

3) Black Bean and Sweet Potato Wraps

A colorful array of black beans, sweet potatoes, and tortillas arranged on a wooden cutting board

Black bean and sweet potato wraps are a delicious and healthy option for any meal. You can enjoy them for lunch or dinner. The combination of flavors is satisfying and filling.

To make these wraps, start by cooking your sweet potatoes until they’re soft. Once they cool, mash them with some black beans for added protein. You can also add spices for extra flavor.

Next, layer your filling onto a tortilla. Consider adding lettuce, cheese, or avocado for more taste. Roll the tortilla tightly and enjoy!

Ingredients

  • 1 large sweet potato
  • 1 can black beans, drained and rinsed
  • Salt and pepper to taste
  • Tortillas
  • Optional toppings: lettuce, cheese, avocado

Cooking Instructions

  1. Cook the sweet potato until tender, then mash.
  2. Mix in black beans, salt, and pepper.
  3. Place filling on a tortilla.
  4. Add any optional toppings.
  5. Roll the tortilla tightly to serve.

4) Homemade Flour Tortillas

A wooden rolling pin flattens dough on a floured surface, surrounded by ingredients and kitchen utensils for making homemade flour tortillas

Making homemade flour tortillas is easy and fun. You only need a few simple ingredients, and they taste so much better than store-bought ones.

You’ll need flour, baking powder, salt, and butter or lard. Mix everything together until you have a soft dough. Then, divide it into small balls.

Roll each ball into a flat circle. Cook them in a hot skillet for about 30 seconds on each side, or until they are slightly brown. Enjoy your fresh tortillas with your favorite fillings.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 5 tablespoons salted butter, at room temperature

Cooking Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Add the butter and mix until crumbly.
  3. Gradually add water until a soft dough forms.
  4. Divide the dough into small balls.
  5. Roll each ball into a circle.
  6. Heat a skillet over medium-high heat.
  7. Cook each tortilla for about 30 seconds per side.

5) Fish Tacos with Lime

A plate of fish tacos with lime, served with tortillas on a wooden table

Fish tacos with lime are a tasty and fun meal. They are quick to make and packed with flavor. You can use any white fish that you like, seasoned with just the right spices.

Start by cooking your fish until it’s flaky and tender. You can bake, grill, or pan-sear it. Warm your tortillas so they’re soft and ready to hold all the goodies.

Top your tacos with a fresh slaw made from cabbage and a drizzle of lime crema. The lime adds a zesty kick that brightens each bite.

Enjoy these delicious tacos with friends or family for a perfect meal!

Ingredients

  • 1 pound white fish (like tilapia or cod)
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1 lime, juiced
  • 1/4 cup sour cream

Cooking Instructions

  1. Preheat your oven to 400°F (200°C) if baking.
  2. Season the fish and cook until flaky.
  3. Warm the tortillas in a pan for a few seconds.
  4. Mix cabbage with lime juice and set aside.
  5. Assemble tacos by placing fish in tortillas and topping with cabbage and sour cream. Enjoy!

6) Shrimp Tacos with Cilantro

A colorful plate of shrimp tacos with cilantro and tortillas on a wooden table

Shrimp tacos with cilantro are a tasty and quick meal. You can make them for a casual dinner or a fun gathering with friends. The fresh flavors will impress everyone at your table.

Start by seasoning the shrimp with chili powder, cumin, and a bit of salt. Sauté the shrimp in a hot pan until they turn pink and opaque. Warm your tortillas separately to add that nice touch.

For a tasty topping, mix shredded cabbage with a cilantro lime sauce. This creamy addition helps balance the spices of the shrimp. Finally, top your tacos with avocado slices for extra creaminess.

Ingredients

  • Shrimp
  • Chili powder
  • Cumin
  • Cabbage
  • Cilantro
  • Lime
  • Tortillas
  • Avocado

Cooking Instructions

  1. Season shrimp with chili powder, cumin, salt, and pepper.
  2. Heat a pan and cook the shrimp until they turn pink (about 2-3 minutes).
  3. Warm the tortillas in another pan.
  4. Mix cabbage with chopped cilantro and lime juice.
  5. Assemble the tacos by adding shrimp, slaw, and avocado. Enjoy!

7) Creamy Chicken Enchiladas

A bubbling dish of creamy chicken enchiladas surrounded by tortillas

Creamy Chicken Enchiladas are a delicious and satisfying dish. You can make them quickly for a weeknight meal. This recipe uses flour tortillas filled with shredded chicken and cheese.

You’ll love the creamy white sauce that adds extra flavor. It pairs perfectly with green chiles for a hint of spice.

These enchiladas are easy to prepare, making them great for busy days. You can also prep them ahead of time and freeze for later.

Ingredients

  • 8 flour tortillas
  • 2 cups shredded chicken
  • 1 cup cream cheese
  • 1 cup shredded cheese
  • 1 can diced green chiles
  • 1 can cream of chicken soup
  • 1 cup milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix chicken, cream cheese, and green chiles.
  3. Fill each tortilla with the mixture and roll them up.
  4. Place rolled tortillas in a baking dish.
  5. In another bowl, combine cream of chicken soup and milk.
  6. Pour the sauce over the enchiladas.
  7. Top with shredded cheese and bake for 25-30 minutes.

8) Tortilla Pizzas

A kitchen counter with ingredients like tortillas, sauce, cheese, and toppings laid out for making tortilla pizzas

Tortilla pizzas are a fun and easy way to enjoy pizza with a twist. You can use flour or corn tortillas as your base. They cook quickly and are customizable to suit your tastes.

To get started, heat your oven to 400°F (200°C). Spread a bit of sauce on the tortilla, then sprinkle your favorite cheese on top. Add toppings like pepperoni, vegetables, or olives.

Bake the tortilla pizza for about 8-10 minutes until the cheese is bubbly and golden. Slice it up and enjoy!

Ingredients

  • 1 tortilla (flour or corn)
  • 1/4 cup pizza sauce
  • 1 cup shredded cheese (mozzarella or your favorite)
  • Toppings (pepperoni, veggies, etc.)

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the tortilla on a baking sheet.
  3. Spread sauce on the tortilla.
  4. Sprinkle cheese on top.
  5. Add your desired toppings.
  6. Bake for 8-10 minutes.
  7. Slice and serve hot.

9) Chicken Chimichangas

A sizzling skillet of golden-brown chicken chimichangas, surrounded by colorful ingredients like tomatoes, lettuce, and avocado, with a stack of tortillas nearby

Chicken chimichangas are delicious and fun to make. They start with a large flour tortilla filled with seasoned shredded chicken, refried beans, and cheese. You can add your favorite salsa or spices for extra flavor.

Once filled, you roll the tortilla tightly like a burrito. Then, you can either bake them at 350°F (175°C) until golden or pan-fry them for a crispy texture.

These crispy treats are perfect for a family dinner or a casual gathering. Serve with sour cream or guacamole for a tasty dip!

Ingredients

  • 4 large flour tortillas
  • 2 cups shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheese
  • Salsa or spices (optional)
  • Oil for frying (if frying)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) if baking.
  2. In a bowl, mix shredded chicken, refried beans, and cheese.
  3. Place about 1/4 cup of the mixture in each tortilla.
  4. Roll up the tortillas tightly.
  5. Fry in hot oil until golden or place in the oven until crispy.

10) Taquitos with Salsa

A plate of taquitos with salsa, surrounded by tortillas and ingredients

Taquitos are a fun and tasty way to enjoy tortillas. You fill them with delicious ingredients, roll them up, and then cook until crispy. Pair them with salsa for a burst of flavor.

For this recipe, use shredded chicken, cheese, and your favorite salsa. You can customize them with different toppings, like avocado or sour cream, to suit your taste.

To get started, heat your oven to 400°F (200°C). Prepare your tortillas by warming them slightly so they are easier to roll.

Ingredients

  • 2 cups shredded chicken
  • 1/2 cup salsa
  • 1 cup shredded cheese
  • 10-12 corn tortillas
  • Cooking oil for frying (optional)

Cooking Instructions

  1. In a bowl, mix the shredded chicken and salsa.
  2. Place a tortilla on a flat surface.
  3. Add some of the chicken mixture and cheese along one edge.
  4. Roll the tortilla tightly around the filling.
  5. Place it seam-side down on a baking sheet.
  6. Repeat with remaining tortillas.
  7. Bake for 20 minutes until golden brown and crispy. If you prefer, you can also fry them in hot oil until crispy.

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