10+ Red Sauce Tortellini Recipes for Delicious Family Meals

Tortellini is a delicious pasta option that pairs perfectly with various sauces. Red sauce tortellini recipes are an excellent choice if you want to create simple and tasty meals. Whether you prefer a homemade sauce or a quick jarred option, these recipes can bring warmth and comfort to your dining table.

In this article, you will discover easy and flavorful red sauce recipes that complement tortellini beautifully. These dishes can be a real crowd-pleaser, making them ideal for family dinners or gatherings with friends. Your kitchen will be filled with delightful aromas as you prepare these comforting meals.

Classic Marinara Sauce

Classic marinara sauce is a simple and tasty choice for your tortellini. It pairs well with the pasta, giving it a rich flavor. You can make it quickly with fresh ingredients.

Start with olive oil in a pan over medium heat. Add minced garlic and diced onions, cooking until they are soft. Then, pour in crushed tomatoes and stir well.

Season with salt, pepper, dried oregano, and a pinch of sugar. Let it simmer for about 20 minutes, which lets the flavors blend together nicely. You can sprinkle fresh basil on top for extra flavor before serving.

This sauce not only tastes good, but it also makes your kitchen smell wonderful!

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 28 ounces crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Fresh basil (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and diced onion. Cook until soft.
3. Pour in crushed tomatoes and mix.
4. Season with salt, pepper, oregano, and sugar.
5. Simmer for 20 minutes.
6. Add fresh basil if desired. Serve with tortellini.

2) Creamy Tomato Basil Sauce

Creamy Tomato Basil Sauce is a delicious addition to your tortellini. It combines rich flavors with a smooth texture that’s perfect for coating pasta.

To start, you’ll want to puree some canned diced tomatoes until smooth. Then, heat a skillet over medium heat and add the pureed tomatoes, minced garlic, and heavy cream.

Bring this mixture to a gentle boil and then reduce the heat to a low simmer. Stir until the sauce thickens slightly.

Next, add fresh basil, salt, and pepper to taste. Toss in cooked tortellini and mix until each piece is evenly coated in the sauce. For an added touch, sprinkle with grated Parmesan cheese before serving.

Ingredients

• 14 ounces diced tomatoes
• 2 cloves garlic, minced
• 1 cup heavy cream
• Fresh basil leaves, chopped
• Salt and pepper to taste
• Cooked tortellini
• Grated Parmesan cheese for topping

Cooking Instructions

1. Puree the diced tomatoes until smooth.
2. In a skillet, heat the pureed tomatoes, garlic, and heavy cream over medium heat.
3. Bring to a boil, then reduce heat and simmer until slightly thickened.
4. Stir in fresh basil, salt, and pepper.
5. Toss the sauce with cooked tortellini.
6. Serve with grated Parmesan cheese on top.

3) Spicy Arrabbiata Sauce

Spicy Arrabbiata sauce is a flavorful option for tortellini. It brings heat and zest that pairs perfectly with the pasta. The sauce gets its kick from red chili flakes, adding a spicy element to your dish.

To start, you’ll need tomatoes, garlic, and olive oil. These simple ingredients come together quickly, making it great for a weeknight meal. As the sauce simmers, it thickens and develops a rich flavor.

The heat can be adjusted by using more or less chili flakes, so feel free to experiment with the spice level to suit your tastes. Serve this sauce over your cooked tortellini for a delicious meal.

Ingredients

• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon red chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced garlic and red chili flakes. Sauté for about 2 minutes.
3. Pour in the crushed tomatoes. Stir and bring to a simmer.
4. Season with salt and pepper. Let it cook for 15-20 minutes.
5. Serve it warm over cooked tortellini. Enjoy!

4) Roasted Red Pepper Sauce

Roasted red pepper sauce adds a rich flavor to your tortellini. It combines sweet and smoky notes, making every bite enjoyable. You can use jarred roasted peppers or roast your own for a fresh taste.

Start by blending roasted red peppers with some garlic and a bit of olive oil. This creates a smooth base for your sauce. You can add heavy cream for a creamy texture or keep it light with vegetable broth.

Season with salt, black pepper, and a pinch of red pepper flakes for some heat. Simmer the sauce gently to let the flavors blend together.

Pour the sauce over cooked tortellini for a delicious meal.

Ingredients

• 1 cup roasted red peppers
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream or vegetable broth
• Salt and black pepper to taste
• Red pepper flakes (optional)

Cooking Instructions

1. In a blender, combine roasted red peppers, garlic, and olive oil. Blend until smooth.
2. Pour the mixture into a skillet over medium heat.
3. Add cream or broth, salt, and pepper. Stir well.
4. Simmer for about 5 minutes.
5. Serve over cooked tortellini.

5) Vodka Cream Sauce

Vodka cream sauce is a creamy and flavorful option for tortellini. It combines the richness of heavy cream with the tang of tomato sauce, and a splash of vodka adds a unique twist.

To make this sauce, start by sautéing onions and garlic in olive oil. Once they are soft, pour in the vodka and let it simmer. This helps the alcohol cook off while infusing delicious flavors.

Next, add crushed tomatoes and heavy cream. Stir until the sauce is smooth and warm. Season with salt, pepper, and red pepper flakes for a little kick.

Toss cooked tortellini into the sauce and mix until well coated. This meal is quick and satisfying!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Red pepper flakes, optional
• 1 package tortellini

Cooking Instructions

1. Heat olive oil in a pan.
2. Sauté chopped onion and minced garlic until soft.
3. Pour in vodka and simmer for 3 minutes.
4. Add crushed tomatoes and heavy cream. Stir to combine.
5. Season with salt, pepper, and red pepper flakes.
6. Toss cooked tortellini in the sauce until well coated. Serve warm.

6) Garlic Parmesan Tomato Sauce

Garlic Parmesan Tomato Sauce is a tasty choice for your tortellini. It combines fresh garlic, creamy Parmesan cheese, and ripe tomatoes. This sauce adds a zesty flavor that makes every bite enjoyable.

Start by sautéing minced garlic in a bit of olive oil until fragrant. Be careful not to burn it. Then, add diced tomatoes to the pan and let them simmer. The tomatoes should break down and create a rich sauce.

Once the sauce thickens, stir in grated Parmesan cheese. This will make the sauce creamy and add a nice touch of flavor. You can season it with salt and pepper to taste.

This sauce pairs perfectly with any tortellini, whether stuffed with cheese or vegetables.

Ingredients:

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add minced garlic and sauté for 30 seconds.
3. Stir in diced tomatoes and simmer for about 10 minutes.
4. Mix in grated Parmesan cheese until melted.
5. Season with salt and pepper, then serve with tortellini.

7) Sundried Tomato Pesto Sauce

Sundried tomato pesto sauce adds a rich flavor to your tortellini dishes. It’s simple to make and can enhance any meal. You’ll love how the sweetness of the sun-dried tomatoes pairs well with the nutty taste of the pesto.

To prepare the sauce, just blend sun-dried tomatoes, basil, garlic, olive oil, and Parmesan cheese until smooth. This sauce is not only tasty but also versatile. You can use it on pasta, in sandwiches, or as a dip.

For a delicious twist, toss your cooked tortellini with this sauce. You can add extra toppings like pine nuts or fresh basil for more texture and flavor!

Ingredients

• 1 cup sun-dried tomatoes, packed in oil
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Prepare sun-dried tomatoes if they are not in oil.
2. In a food processor, combine sun-dried tomatoes, basil, and garlic.
3. Pulse until finely chopped.
4. With the processor running, slowly add olive oil until smooth.
5. Stir in Parmesan cheese. Season with salt and pepper.

8) Chunky Vegetable Tomato Sauce

This chunky vegetable tomato sauce is a lovely way to add flavor and nutrition to your tortellini. You can enjoy a comforting dish with fresh vegetables and a rich tomato base.

Start by heating some olive oil in a large skillet over medium heat. Add chopped onions and zucchini, and cook them until they’re soft and slightly browned.

Next, stir in minced garlic and let it cook for a minute. Then add diced tomatoes, bell peppers, and your choice of seasonings. Let everything simmer for about 15 minutes.

This sauce works wonderfully with cheese tortellini. You’ll love how the flavors come together to create a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 zucchini, diced
• 2 garlic cloves, minced
• 2 cups diced tomatoes
• 1 bell pepper, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onions and zucchini. Cook until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Add diced tomatoes and bell pepper. Season with salt and pepper.
5. Let sauce simmer for 15 minutes.

9) Rich Bolognese Sauce

Rich Bolognese sauce is a delightful choice for your tortellini. It brings a hearty, flavorful mix of meat and spices that elevates any pasta dish.

Start with ground beef and add Italian sausage for extra depth. You can also include some chopped pepperoni for a unique twist.

Sauté vegetables like onion, carrot, and celery to create a flavorful base. Don’t forget to add a splash of dry red wine for acidity and richness.

To make it creamy, stir in some cream cheese right before serving. This gives the sauce a smooth texture that pairs perfectly with the tortellini.

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• ½ cup chopped pepperoni
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1 cup dry red wine
• 1 cup marinara sauce
• 4 ounces cream cheese

Cooking Instructions

1. Sauté the onion, carrot, and celery in a large pan over medium heat until soft.
2. Add ground beef and sausage. Cook until browned.
3. Stir in garlic and pepperoni.
4. Pour in the red wine and let it simmer for 5 minutes.
5. Add marinara sauce and simmer for 20 minutes.
6. Stir in cream cheese until melted and smooth.

10) Mushroom Tomato Sauce

Mushroom tomato sauce is a delicious and hearty option for your tortellini. It combines the rich flavors of mushrooms with the tanginess of a classic tomato sauce. This makes it perfect for adding to your favorite pasta dish.

Start by sautéing fresh mushrooms and onions in a bit of olive oil until they are soft. Add garlic for extra flavor. Then, pour in your tomato sauce of choice and let it simmer. This will allow the flavors to blend nicely.

You can also add herbs like basil and oregano to enhance the taste. For a creamier texture, consider stirring in a little heavy cream or Parmesan cheese.

This mushroom tomato sauce pairs wonderfully with cheese tortellini, creating a satisfying meal.

Ingredients:

• 8 oz (225 g) mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz/425 g) tomato sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (basil, oregano)

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Sauté onions and mushrooms until tender.
3. Add garlic and cook for 1 minute.
4. Pour in the tomato sauce and stir.
5. Season with salt, pepper, and herbs.
6. Simmer for about 10 minutes.