10+ Rhubarb Recipes to Delight Your Taste Buds

Rhubarb is a unique and tangy vegetable that many people love to use in their cooking and baking. It offers a variety of ways to enjoy its tart flavor, from crumbles and pies to sauces and drinks. This versatile ingredient is often featured in spring recipes and can add a refreshing twist to traditional dishes.

Exploring rhubarb recipes can spark your creativity in the kitchen. Whether you’re an experienced cook or a beginner, there are simple yet delicious options to try. You’ll find that incorporating rhubarb into your meals can be both rewarding and enjoyable.

1) Classic Rhubarb Pie

Classic rhubarb pie is a delicious dessert that combines sweet and tart flavors. The vibrant color of rhubarb makes this pie appealing and refreshing. It’s a great choice for spring and summer gatherings.

To make this pie, you’ll need a flaky crust that enhances the filling. You will love the combination of sugar and rhubarb. This balance creates a delightful taste that many enjoy.

Ingredients

• 4 cups chopped fresh rhubarb
• 2 cups sugar
• 6-8 tablespoons flour
• 1 tablespoon butter
• 1 double pie crust (homemade or store-bought)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the chopped rhubarb, sugar, and flour.
3. Line a pie dish with one crust.
4. Pour the rhubarb mixture into the crust.
5. Dot the filling with butter.
6. Cover with the second crust, seal edges, and cut vents.
7. Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for 30-40 minutes until golden.

2) Rhubarb Crisp with Oat Topping

Rhubarb crisp with oat topping is a delightful dessert. It features a sweet and tart rhubarb filling topped with a crunchy oat mixture. This combination provides a satisfying texture and flavor.

You’ll need fresh rhubarb, sugar, and some basic pantry ingredients for the topping. The oats add a nice crunch, making each bite enjoyable. This dish is perfect for spring when rhubarb is in season.

You can serve it warm with a scoop of ice cream or a dollop of whipped cream. It’s a comforting dessert that brings back memories of home-cooked meals.

Ingredients

• 1.5 pounds rhubarb (about 4-5 cups, chopped)
• 3/4 cup granulated sugar
• 2 tablespoons flour or cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb, sugar, flour or cornstarch, and lemon juice.
3. Spread the rhubarb mixture in a baking dish.
4. In another bowl, combine oats, brown sugar, melted butter, and cinnamon.
5. Sprinkle the oat mixture over the rhubarb.
6. Bake for 35-40 minutes or until the topping is golden brown.

3) Strawberry Rhubarb Jam

Making strawberry rhubarb jam is a great way to enjoy the sweet and tart flavors of these fruits. This jam is perfect for spreading on toast or using in desserts.

To start, gather fresh strawberries and rhubarb. You’ll need about 2 pounds of rhubarb cut into small pieces and 1 pound of strawberries, trimmed and diced.

Ingredients

• 2 pounds rhubarb, cut into 1/2 inch pieces
• 1 pound strawberries, stems removed and cut into 1/4 inch pieces
• 2 1/2 cups sugar
• Juice of 1 lemon

Cooking Instructions

1. In a large pot, combine the rhubarb, strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil and cook for about 10-15 minutes.
4. Check the jam’s consistency and remove from heat when thickened.

4) Rhubarb Crumble Cake

Rhubarb Crumble Cake is a delightful dessert that combines tart rhubarb with a sweet, buttery topping. This cake is easy to make and perfect for spring gatherings.

First, prepare your baking dish and preheat your oven to 350°F (175°C). You’ll need fresh rhubarb for the filling, giving the cake its signature tangy flavor.

Top the cake with a crumbly mixture of butter, sugar, and flour. This adds a crunchy texture that complements the soft cake. Each bite combines the sweetness of the cake with the tartness of the rhubarb.

Enjoy a slice warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream.

Ingredients

• 2 cups chopped rhubarb
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 eggs
• ½ teaspoon salt
• ½ teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until fluffy.
5. Add eggs and vanilla; mix well.
6. Combine wet and dry ingredients.
7. Fold in chopped rhubarb.
8. Pour batter into the prepared dish.
9. Prepare the crumb topping and sprinkle it over the batter.
10. Bake for 40-45 minutes or until golden brown.
11. Let cool before serving. Enjoy!

5) Refreshing Rhubarb Lemonade

Rhubarb lemonade is a perfect drink for warm days. It combines the tartness of rhubarb with the zing of lemons, making it super refreshing.

To start, you’ll need to make a rhubarb syrup by boiling chopped rhubarb with sugar and water. Once it’s cooled, mix the syrup with fresh lemon juice. Add cold water and ice to finish it off.

This drink is easy to prepare and great for gatherings. Serve it in tall glasses and enjoy!

Ingredients

• 2 cups chopped rhubarb
• 1 cup sugar
• 2 cups water
• 1 cup fresh lemon juice
• Ice cubes

Cooking Instructions

1. In a pot, combine chopped rhubarb, sugar, and 1 cup of water.
2. Bring to a boil, then reduce heat and simmer for about 10 minutes.
3. Strain the mixture to remove solids and let it cool.
4. In a pitcher, mix the rhubarb syrup, lemon juice, and remaining 1 cup of water.
5. Serve over ice and enjoy your refreshing lemonade!

6) Rhubarb Barbecue Sauce

Rhubarb barbecue sauce is a unique twist on traditional barbecue sauces. The tartness of rhubarb adds a refreshing flavor that pairs well with grilled meats.

To make this sauce, you can combine chopped rhubarb, onions, and spices. Using a bit of brown sugar can help balance the tartness. You might even include some soda for sweetness, like in this Rhubarb Barbeque Sauce Recipe.

This sauce is versatile. It goes great on ribs, chicken, or even veggies. You can prepare it ahead of time and store it in the fridge until you’re ready to grill.

Ingredients

• 2 cups chopped rhubarb
• 1 medium onion, finely chopped
• 1/4 cup brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• 1/4 cup water

Cooking Instructions

1. In a saucepan, combine all ingredients.
2. Cook over medium heat until rhubarb is soft, about 15 minutes.
3. Stir occasionally and mash the mixture for a smooth sauce.
4. Allow to cool and store in the fridge until ready to use.

7) Rhubarb and Apple Crumble

Rhubarb and apple crumble is a tasty dessert that’s simple to make. The tartness of rhubarb pairs perfectly with the sweetness of apples. This dish is great for a cozy dinner or a family gathering.

To start, you’ll need some fresh rhubarb and apples. Mixing them with sugar and a bit of cinnamon will enhance their flavors. Then, prepare a crumble topping using flour, oats, and butter for that perfect crunchy texture.

Bake it in the oven at 350°F (175°C) until it’s golden and bubbly. The smell will fill your kitchen and make everyone eager to dig in!

Ingredients

• 2 cups rhubarb, chopped
• 2 cups apples, peeled and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup flour
• 1/2 cup oats
• 1/2 cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb and apples with sugar and cinnamon.
3. Spread the fruit mix in a baking dish.
4. In another bowl, combine flour, oats, and butter to form a crumble.
5. Sprinkle the crumble over the fruit.
6. Bake for 35-40 minutes until golden brown.

8) Savory Rhubarb Compote

Savory rhubarb compote is a unique twist that pairs well with meats. Its tangy flavor enhances dishes like pork and chicken. You’ll love how it adds depth to a simple meal.

To make this compote, you only need a few ingredients. Fresh rhubarb provides that tart base, while a bit of sugar balances the flavor. Adding balsamic vinegar deepens the taste, resulting in a delicious accompaniment.

This compote can be made in about 30 minutes. Let it cool slightly before serving. It’s a great way to impress your guests with something unusual and tasty.

Ingredients

• 2 cups fresh rhubarb, chopped
• 1/4 cup sugar
• 1/4 cup balsamic vinegar
• 1/2 cup water
• Pinch of salt

Cooking Instructions

1. Combine rhubarb, sugar, balsamic vinegar, water, and salt in a saucepan.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for about 15-20 minutes until rhubarb is soft.
4. Remove from heat and let cool before serving.

9) Rhubarb and Custard Tart

Rhubarb and custard tart is a delightful dessert that perfectly blends sweet and tangy flavors. The tart crust is buttery and flaky, while the custard filling is creamy and smooth. Fresh rhubarb adds a nice, tart punch.

To make this tart, you’ll need to prepare the pastry. Roll it out and fit it into your tart pan. Then, make your custard by mixing eggs, sugar, and cream. Pour this mixture over chopped rhubarb in the crust.

Bake the tart at 350°F (175°C) until it is set and golden. Let it cool before serving. This dessert is wonderful with a dollop of whipped cream.

Ingredients

• 1 pie crust
• 2 cups chopped rhubarb
• 3 large eggs
• 1 cup sugar
• 1 cup heavy cream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a tart pan.
3. Mix the eggs, sugar, and cream in a bowl.
4. Pour the mixture over the rhubarb in the crust.
5. Bake for 35-40 minutes until set and golden.
6. Cool before serving. Enjoy!

10) Rhubarb Chutney

Rhubarb chutney is a delicious way to enjoy this unique fruit. It offers a tangy, sweet flavor that pairs well with meats, cheeses, and curries. Making it is quite simple and a great way to preserve rhubarb.

To start, gather fresh rhubarb along with sugar, vinegar, onions, and spices like ginger and cloves. You can adjust the spices to suit your taste.

The chutney works great when served with pork or as a condiment for appetizers. You can store it in jars for several months, enjoying the flavor of rhubarb all year long.

Ingredients

• 4 cups coarsely diced rhubarb
• 2 cups light brown sugar
• ½ cup lemon juice
• ½ cup cider vinegar
• ¼ cup diced onion
• 1 teaspoon fresh ginger, finely chopped
• 1 cinnamon stick
• ¼ cup raisins
• Spices to taste (cloves, nutmeg)

Cooking Instructions

1. Combine all ingredients in a large saucepan.
2. Cook over medium heat until the mixture boils.
3. Reduce the heat and let it simmer for 30-40 minutes. Stir occasionally.
4. Once it thickens, pour the mixture into sterilized jars and seal them.