10+ Rice with Raisins Recipes for a Sweet and Savory Delight

Rice and raisins make a delicious combination that you can enjoy in various dishes. Many people love the mix of the nutty flavor of rice with the sweetness of raisins, making it a fun addition to meals. You will discover how to create tasty rice with raisins recipes that are both easy and satisfying.

Whether you prefer sweet or savory dishes, rice with raisins can be versatile enough to fit any meal. This unique pairing is perfect for side dishes, main courses, or even desserts. Get ready to explore some simple yet delightful recipes that you can easily make at home.

Cinnamon Raisin Rice Pudding

Cinnamon raisin rice pudding is a comforting dessert that you can easily make at home. It combines the creamy texture of rice pudding with the warm flavors of cinnamon and sweet raisins.

To start, you will need medium-grain rice, milk, sugar, and a few spices. The process is simple and only requires a few steps.

First, cook the rice in milk on medium heat. Stir occasionally to ensure it doesn’t stick. Once the rice is tender, add in the cinnamon and raisins. Let it simmer for a few more minutes to blend the flavors together.

This dish is perfect warm, but it can also be enjoyed chilled. You might want to sprinkle some extra cinnamon on top before serving!

Ingredients

• 1/2 cup medium-grain rice
• 4 cups milk
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup raisins

Cooking Instructions

1. In a medium saucepot, combine rice and milk.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook until rice is tender, about 20 minutes.
4. Stir in sugar, cinnamon, and raisins.
5. Simmer for an additional 5 minutes.

Arroz con Leche with Raisins

Arroz con leche is a delightful rice pudding that combines creamy goodness with a touch of sweetness. Adding raisins gives it an extra burst of flavor and texture.

To start, you will need rice, milk, sugar, cinnamon, and of course, raisins. The warm spices bring comfort, making it a perfect dessert for any occasion.

You cook the rice first and then slowly add the milk. Stir in sugar and cinnamon for sweetness. As it thickens, add the raisins and let them plump up in the warm mixture.

This dish can be served warm or chilled, depending on your preference. It’s a versatile dessert that can be enjoyed anytime.

Ingredients

• 1 cup long-grain rice
• 4 cups milk
• 1/2 cup sugar
• 1 cinnamon stick
• 1/2 cup raisins
• A pinch of salt

Cooking Instructions

1. Boil 4 cups of water in a pot. Add rice and salt. Cook for 10 minutes.
2. Drain the rice and return it to the pot.
3. Add milk, sugar, and cinnamon. Cook on low heat until creamy, about 20 minutes.
4. Stir in raisins and cook for an additional 5 minutes. Serve warm or chilled.

Sweet Rice Pilaf with Golden Raisins

Sweet rice pilaf with golden raisins is a delightful dish you can easily prepare. The combination of fluffy rice and sweet raisins creates a comforting side or main course.

Start by cooking your rice in a mixture of broth for added flavor. You will want to sauté onions in butter until they become soft. This adds a rich base to your pilaf.

Stir in the rice and cook it for a few minutes until it’s lightly toasted. Then, add your golden raisins along with the broth, and season it with a bit of salt and cinnamon for a lovely hint of sweetness.

Let everything simmer until the rice absorbs the liquid. This usually takes about 20 minutes. Once ready, fluff the rice and serve it warm.

Ingredients

• 1 cup rice
• 1 small onion, chopped
• 2 tablespoons butter
• 2 cups chicken or vegetable broth
• 1/2 cup golden raisins
• 1/2 teaspoon cinnamon
• Salt to taste

Cooking Instructions

1. Sauté onions in butter until soft.
2. Add rice and toast for 2-3 minutes.
3. Stir in broth, raisins, cinnamon, and salt.
4. Bring to a boil, then reduce heat.
5. Cover and simmer for 20 minutes.
6. Fluff the rice and serve warm.

4) Raisin and Almond Basmati Rice

Raisin and almond basmati rice is a delightful dish that combines sweet and nutty flavors. This recipe is simple, making it perfect for any meal.

To prepare this dish, you’ll first need basmati rice, which has a lovely aromatic quality. You’ll also use raisins for sweetness and slivered almonds for crunch.

Ingredients:

• 2 cups basmati rice
• 1/4 cup raisins
• 25-30 slivered almonds
• 4 cups water
• 2 tablespoons butter or oil
• Salt to taste

Cooking Instructions:

1. Rinse the basmati rice under cold water until it runs clear.
2. In a pot, heat the butter or oil over medium heat.
3. Add the rinsed rice and stir for a minute.
4. Pour in the water and add salt.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer for about 15-20 minutes until the liquid is absorbed.
7. Stir in the raisins and slivered almonds just before serving. Enjoy!

5) Creamy Raisin Rice Casserole

Creamy Raisin Rice Casserole is a delightful dish that’s perfect for a cozy dinner. You’ll love how easy it is to prepare and how it fills your home with a warm aroma.

To start, preheat your oven to 325°F (160°C). Then, you’ll want to butter a casserole dish for easy serving later.

Next, layer cooked rice in the dish. Sprinkle raisins over the rice for a touch of sweetness. You can also add a bit of melted butter and sugar to enhance the flavor.

Mix eggs, milk, and vanilla in a bowl. Pour this mixture over the rice and raisins. Bake the casserole for about 45 minutes, until the top is golden.

Enjoy your creamy casserole as a comforting side or a yummy dessert!

Ingredients

• 2 cups cooked rice
• 1 cup raisins
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 3 eggs
• 2 cups milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Butter a casserole dish.
3. Layer cooked rice in the dish.
4. Sprinkle raisins, melted butter, and sugar over the rice.
5. In a bowl, mix eggs, milk, and vanilla.
6. Pour mixture over rice and raisins.
7. Bake for 45 minutes or until golden.

6) Raisin-Saffron Biryani

Raisin-Saffron Biryani is a delightful twist on the classic dish. The combination of saffron and raisins adds sweetness and color. This dish is perfect for special occasions or when you want to impress your family.

To start, you will need basmati rice, chicken or vegetables, and spices like cumin and coriander. The saffron gives the rice a beautiful yellow hue while adding a rich flavor.

As you cook, layer the partially cooked rice over your chicken or vegetable masala. Top it off with fried onions, cashews, and raisins for added texture and taste.

Once everything is layered, cover the pot tightly. Allow it to cook on low heat until the rice is tender and infused with flavors. The sweet raisins complement the spices nicely, creating a wonderful balance.

Ingredients

• 2 cups basmati rice
• 1 pound chicken or mixed vegetables
• 1 large onion, sliced
• 1/4 cup raisins
• 1/4 cup cashews
• 1/4 teaspoon saffron
• 1 teaspoon cumin
• 1 teaspoon coriander
• 4 cups water
• Salt, to taste
• Oil or ghee, for frying

Cooking Instructions

1. Rinse the rice and soak it for 30 minutes.
2. Heat oil or ghee in a pan and fry the onions until golden.
3. Add the chicken or vegetables and spices. Cook until done.
4. Boil water and add saffron.
5. Layer the rice over the cooked chicken or vegetables.
6. Pour saffron water and add raisins and cashews.
7. Cover and cook on low heat for 20 minutes.
8. Fluff the rice and serve hot.

7) Caramelized Onion and Raisin Rice

Caramelized onion and raisin rice is a flavorful dish that combines sweet and savory elements. The rich taste of caramelized onions pairs perfectly with the sweetness of raisins.

To start, you will sauté the onions in a bit of oil until they’re soft and brown. This should take about 15-20 minutes over medium-low heat. Adding a sprinkle of sugar will help them caramelize nicely.

Once the onions are ready, mix them with cooked rice. Toss in the raisins to give it a sweet touch. You can also add nuts for extra texture.

This dish works well as a side or as a main meal. It’s simple yet packed with flavor.

Ingredients:

• 1 cup rice
• 2 medium onions, sliced
• 1/4 cup raisins
• 2 tablespoons oil
• 1 tablespoon sugar
• Salt to taste

Cooking Instructions:

1. Cook rice according to package instructions.
2. Heat oil in a pan over medium heat.
3. Add sliced onions and cook until soft and brown (15-20 minutes).
4. Stir in sugar and continue cooking until well caramelized.
5. Mix cooked rice with caramelized onions and raisins.
6. Serve warm.

8) Moroccan-Spiced Raisin Rice

Moroccan-spiced raisin rice is a flavorful dish that combines spices and sweet raisins. This rice makes a great side or a hearty main meal. The spices add warmth, while the raisins bring a touch of sweetness.

To make this dish, start by rinsing your long-grain rice. Using a mix of olive oil, onions, and garlic creates a tasty base. Stir in spices like cumin and cinnamon for that Moroccan flair.

Add your rinsed rice and raisins to the pan. Pour in vegetable or chicken broth, seasoning it with salt and pepper. Bring the mixture to a boil, reduce the heat, and cover it. Let it simmer until the rice is tender and absorbs the liquid.

Ingredients

• 1 cup long-grain rice
• 2 cups water or broth
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cinnamon stick
• 1 teaspoon cumin powder
• 1/2 cup raisins
• Salt and pepper to taste

Cooking Instructions

1. Rinse the rice under cold water.
2. In a pan, heat olive oil and sauté onion and garlic.
3. Add spices and stir for 1-2 minutes.
4. Mix in the rice and raisins.
5. Pour in broth and season with salt and pepper.
6. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.

9) Raisin and Coconut Sticky Rice

Raisin and Coconut Sticky Rice is a delightful dish that brings together the sweetness of raisins and the creamy richness of coconut. This recipe is easy to make and perfect for any occasion.

To prepare this dish, you start by cooking sticky rice until it’s tender. Then, you’ll mix in coconut milk, a pinch of salt, and sugar to taste. This gives the rice a lovely, creamy texture.

Next, fold in plump raisins to add sweetness and a chewy texture. You can also sprinkle some toasted coconut on top for extra flavor.

It’s best served warm, and it’s great as a dessert or a special side dish.

Ingredients

• 1 cup sticky rice
• 1 cup coconut milk
• 1/4 cup sugar (adjust to taste)
• 1/2 cup raisins
• Pinch of salt
• Toasted coconut (for topping)

Cooking Instructions

1. Rinse the sticky rice until the water runs clear.
2. Soak the rice for 2-4 hours, then steam it for 30 minutes.
3. In a saucepan, heat coconut milk with sugar and salt until dissolved.
4. Mix the steamed rice with the coconut milk.
5. Stir in the raisins.
6. Serve warm and top with toasted coconut.

10) Raisin-Stuffed Grape Leaves

Raisin-stuffed grape leaves are a delicious and unique dish. You can enjoy them as an appetizer or a main course. The sweetness of the raisins pairs well with the savory rice and spices.

To start, you’ll need grape leaves, which can be fresh or brined. If using brined leaves, rinse them before cooking.

A simple filling with rice, raisins, and spices makes this dish flavorful.

These stuffed grape leaves cook slowly, allowing the flavors to meld together. You can simmer them in a pot with tomato slices for added taste.

Ingredients

• 1 cup rice
• 1/2 cup raisins
• 1 cup grape leaves
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cinnamon
• 1 cup water

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Sauté onion until soft. This should take about 3 minutes.
3. Add rice, raisins, salt, pepper, and cinnamon. Cook for 2 more minutes.
4. Stuff grape leaves with the mixture and roll them tightly.
5. Place in a pot and cover with water. Then, simmer for about 30 minutes.