15+ Ripe Banana Recipes for Delicious Treats and Snacks

Ripe bananas are one of the most versatile ingredients you can use in your kitchen. Many home cooks love them because they can transform into an array of delicious treats. Discovering new ripe banana recipes can help you reduce food waste while satisfying your sweet tooth.

Whether you’re looking to bake something special or whip up a quick snack, ripe bananas are perfect for adding natural sweetness and moisture. From classic banana bread to creative desserts, the possibilities are endless. With a few simple ingredients and a bit of creativity, you can turn those overripe bananas into something delightful.

1) Classic Banana Bread

Classic banana bread is a great way to use up those ripe bananas. The sweetness of the bananas makes the bread moist and delicious. You can also add nuts or chocolate chips for extra flavor.

To make this bread, you will need just a few simple ingredients. It’s perfect for breakfast or as a snack any time of day. Just mix, bake, and enjoy the lovely aroma filling your kitchen.

Ingredients

• 2 to 3 very ripe bananas, mashed
• 1/3 cup (76g) butter, melted
• 3/4 cup (150g) granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (125g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Stir in the melted butter.
4. Add the sugar, egg, and vanilla extract; mix well.
5. Sprinkle baking soda and salt; stir to combine.
6. Mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.

2) Healthy Banana Bars

Healthy banana bars are a great way to use ripe bananas. They make a tasty snack or a quick breakfast. You can enjoy them without any guilt because they are made with wholesome ingredients.

You can find recipes that require just a few ingredients. For example, mixing ripe bananas, oats, and nut butter creates a delicious base. You can also add chocolate chips for extra sweetness.

These bars are easy to prepare. You can make a batch and store them for later. Enjoy them whenever you need a healthy treat.

Ingredients

• 3 large ripe bananas
• 1 ½ cups rolled oats
• ½ cup almond butter
• 1 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Stir in the rolled oats and almond butter.
4. Mix in the chocolate chips if you like.
5. Spread the mixture in a baking dish.
6. Bake for 20-25 minutes. Let cool before cutting into bars.

3) Banana Oatmeal Cookies

Banana oatmeal cookies are a simple and tasty treat you can make at home. They use ripe bananas and oats, which gives them a soft texture and natural sweetness.

To start, mash your ripe bananas in a bowl. Mix in oats until you have a good dough. You can add nuts or chocolate chips for extra flavor.

These cookies are nutrient-rich and can be enjoyed as a snack or breakfast option. They are quick to bake and perfect for using up overripe bananas.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• ½ cup chocolate chips or nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl until smooth.
3. Stir in the rolled oats until well combined.
4. If desired, add chocolate chips or nuts.
5. Drop spoonfuls of the dough onto a baking sheet.
6. Bake for about 12-15 minutes or until golden. Enjoy your cookies!

4) Chocolate Banana Smoothie

A chocolate banana smoothie is a delicious way to enjoy ripe bananas. This drink is creamy and sweet, making it perfect for breakfast or a snack.

To make this smoothie, you can use frozen bananas for extra chill. Combine them with milk of your choice and cocoa powder. You can even add chocolate syrup for extra sweetness.

Blend everything until smooth and pour it into a glass. You can top it with whipped cream or chocolate shavings if you like.

Ingredients

• 1 to 1.5 ripe frozen bananas
• ¾ cup milk (dairy or non-dairy)
• ½ tablespoon unsweetened cocoa powder
• Optional: chocolate syrup

Cooking Instructions

1. Place the frozen bananas, milk, and cocoa powder in a blender.
2. Add chocolate syrup if desired.
3. Blend until smooth and creamy.
4. Serve in a glass and enjoy!

5) Banana Muffins

Banana muffins are a delicious way to use up ripe bananas. They are soft, moist, and have a wonderful banana flavor. You can make them plain or add nuts and chocolate chips for extra taste.

To make these muffins, you will need a few simple ingredients. Mixing the batter is quick and easy, and you won’t have to worry about overbaking if you keep an eye on them.

Ingredients

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Mix in melted butter.
4. Add baking soda and salt, and stir.
5. Mix in sugar, egg, and vanilla.
6. Stir in flour until just combined.
7. Fill muffin cups 2/3 full.
8. Bake for 18-20 minutes until golden.

6) Vegan Banana Bread

Vegan banana bread is a simple and tasty treat you can make at home. It’s moist, fluffy, and perfect for breakfast or a snack. You can use overripe bananas for the best flavor.

You’ll need a few basic ingredients. This recipe is egg-free and dairy-free, making it a great option for everyone. You can even make it oil-free if you prefer.

Ingredients

• 3 medium overripe bananas
• 1/3 cup (67g) granulated sugar
• 1/3 cup (67g) brown sugar
• 1/3 cup (80ml) canola oil or applesauce
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the sugars, oil, and vanilla.
4. Stir in the flour, baking soda, and salt until combined.
5. Pour into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.

7) Banana Pancakes

Banana pancakes are a tasty way to enjoy ripe bananas. They are easy to make and great for breakfast or a snack. The sweetness of the bananas adds a nice flavor to the pancakes.

You can use just a few ingredients to whip them up. Whether you’re serving them plain or with toppings like syrup or fruit, they’re sure to please.

Ingredients

• 2 ripe bananas
• 2 large eggs
• ½ cup flour (whole wheat or all-purpose)
• Optional: cinnamon, vanilla, or baking powder

Cooking Instructions

1. Mash the ripe bananas in a bowl.
2. Mix in the eggs until smooth.
3. Stir in the flour until combined.
4. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet, cooking until bubbles form.
6. Flip and cook until golden brown.
7. Serve with your favorite toppings.

8) Banana French Toast

Banana French toast is a delicious way to use ripe bananas. It’s quick to make and perfect for breakfast or brunch. You will enjoy the sweet flavor and soft texture.

Start by mashing ripe bananas in a bowl. Mix them with eggs, a splash of vanilla, and a bit of cinnamon. Dip slices of bread into this mixture, making sure both sides are coated.

Cook the bread in a heated pan until golden brown. You can serve it warm, topped with maple syrup or fresh fruit for added flavor.

Ingredients

• 1 ripe banana
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 slices of bread (like challah or whole wheat)
• Butter or oil for cooking

Cooking Instructions

1. Mash the ripe banana in a bowl.
2. Mix in the eggs, vanilla, and cinnamon.
3. Heat a pan and add butter or oil.
4. Dip the bread into the banana mixture.
5. Cook each slice until golden brown on both sides.
6. Serve warm with your favorite toppings.

9) Banana Pudding

Banana pudding is a classic dessert that is simple and delightful. It combines layers of creamy pudding, fresh banana slices, and crunchy vanilla wafers. You can make it quickly without baking.

To start, you need ripe bananas. They add natural sweetness and flavor. You can use instant pudding mix for a fast option or make it from scratch for a richer taste.

This dessert is perfect for gatherings or just a treat for yourself. Serve it chilled for the best flavor.

Ingredients

• 3 ripe bananas
• 1 box vanilla wafers
• 2 cups vanilla pudding (instant or homemade)
• 2 cups milk (whole or low-fat)
• Whipped cream (optional for topping)

Cooking Instructions

1. In a bowl, mix pudding with milk according to package instructions.
2. In a serving dish, layer vanilla wafers, banana slices, and pudding.
3. Repeat the layers until all ingredients are used.
4. Top with whipped cream if desired.
5. Chill in the refrigerator for at least 2 hours before serving.

10) Banana Carrot Cake

Banana carrot cake is a delicious way to use ripe bananas. This moist cake combines the sweetness of bananas with the earthy flavor of carrots. It makes for a delightful dessert or a sweet treat any time of day.

To make this cake, you will mash ripe bananas and mix them with grated carrots. Adding spices like cinnamon and nutmeg gives it a warm flavor. You can even top it with cream cheese frosting for a special touch.

This recipe is easy to follow and perfect for any skill level. It’s a great way to sneak in some veggies while enjoying your favorite treat.

Ingredients

• 3 medium ripe bananas, mashed
• 1 cup grated carrots
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Stir in the grated carrots, melted coconut oil, honey or maple syrup, and eggs.
4. Mix in the flour, baking powder, cinnamon, and salt until combined.
5. Pour the batter into a greased cake pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before serving.

11) Peanut Butter Banana Bars

Peanut Butter Banana Bars are a delicious and easy treat you can make with ripe bananas. These bars are perfect for breakfast or a snack. The flavors combine well, giving you a rich and satisfying taste.

You will need mashed bananas and peanut butter to keep these bars soft and moist. Adding oats gives them a nice texture. You can sprinkle in chocolate chips for sweetness if you like!

Ingredients

• 3 very ripe bananas
• 1/4 cup smooth natural peanut butter
• 1 teaspoon vanilla extract
• 1 1/4 cups instant or quick-cooking oats
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Mix in peanut butter and vanilla extract.
4. Stir in oats and salt until combined.
5. Add chocolate chips if desired.
6. Spread the mixture in a greased baking dish.
7. Bake for 20-25 minutes or until golden. Let cool before cutting into bars. Enjoy!

12) Banana Brownies

Banana brownies are a delicious way to use your ripe bananas. They are fudgy, chocolaty, and perfect for dessert. You can whip them up quickly, making them a great choice for any occasion.

To get started, you need just a few simple ingredients. You will love how easy they are to make and how great they taste. The combination of bananas and chocolate is sure to please everyone.

Ingredients

• 2 ripe bananas
• 1/2 cup (100g) sugar
• 1/3 cup (80ml) melted butter
• 1 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (30g) cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Mix in sugar, melted butter, and vanilla extract.
4. Stir in flour, cocoa powder, baking soda, and salt.
5. Add chocolate chips and mix well.
6. Pour the batter into a greased baking pan.
7. Bake for 20-25 minutes.
8. Cool before cutting into squares.

13) Banana Smoothie Bowl

A banana smoothie bowl is a delicious and healthy way to start your day. You can make it creamy and thick using ripe bananas, making it perfect for breakfast or a snack.

To prepare, blend frozen ripe bananas with your choice of milk, like almond or soy. You can also add nut butter for extra flavor or a sprinkle of cinnamon. This adds a warm touch to your bowl.

Top your smoothie with fresh fruits, granola, or nuts for added texture. Get creative with your toppings to make it look amazing!

Ingredients

• 2 ripe bananas, peeled and frozen
• ¼ cup milk (almond, soy, etc.)
• 1-2 tablespoons nut butter
• Pinch of cinnamon (optional)
• Toppings of your choice (fruits, granola, nuts)

Cooking Instructions

1. Place frozen bananas and milk in a blender.
2. Blend until smooth and creamy.
3. Pour into a bowl.
4. Add nut butter and cinnamon if desired.
5. Top with your favorite ingredients. Enjoy!

14) Gluten-Free Banana Waffles

Gluten-free banana waffles are a tasty way to enjoy ripe bananas. They are simple to make and perfect for breakfast. You can customize them with your favorite toppings like maple syrup or fresh fruit.

To get started, mash one medium banana in a bowl. Mix in two eggs and two tablespoons of canola oil. Then add 1¾ cups of gluten-free flour, one tablespoon of baking powder, and a pinch of salt.

Heat your waffle maker and pour in the batter. Cook until golden brown. These waffles are sure to bring a smile to your morning.

Ingredients

• 1 medium banana
• 2 eggs
• 2 tbsp canola oil
• 1¾ cups gluten-free flour
• 1 tbsp baking powder
• ¼ tsp salt
• Optional: sugar or vanilla for flavor

Cooking Instructions

1. Mash the banana in a bowl.
2. Mix in the eggs and canola oil.
3. Add gluten-free flour, baking powder, and salt.
4. Preheat your waffle maker.
5. Pour the batter into the waffle maker.
6. Cook until the waffles are golden brown.

15) Nut-Free Banana Bites

Nut-free banana bites are a simple and tasty snack you can make with just a few ingredients. These bites are great for school lunches or a quick treat at home.

To make these delicious snacks, you need ripe bananas, oats, and pumpkin seed butter. Together, these ingredients create a soft and chewy texture that kids love.

You can also add mini chocolate chips for a bit of sweetness. These bites are easy to prepare and don’t require baking, making them perfect for a no-fuss snack.

Cooking Instructions

1. Mash the ripe bananas in a bowl until smooth.
2. Stir in the oats and pumpkin seed butter until well combined.
3. If using, add mini chocolate chips.
4. Shape the mixture into bite-sized balls.
5. Place on a tray and refrigerate for at least 30 minutes before serving.