15+ Roasted Butternut Squash Recipes to Warm Your Heart

Roasted butternut squash is a delicious and versatile ingredient that can enhance many meals. It showcases its natural sweetness and rich texture, making it a perfect addition to any table. Whether you are looking for simple side dishes or unique main courses, these recipes will inspire you to enjoy this flavorful squash.

Incorporating roasted butternut squash into your cooking can be both fun and rewarding. From its warm, caramelized flavor to its vibrant color, it’s sure to impress family and friends alike. Get ready to explore these easy and tasty roasted butternut squash recipes that will make your meals more enjoyable and nutritious.

1) Maple Cinnamon Roasted Delights

Maple cinnamon roasted butternut squash offers a sweet and savory flavor. It’s an easy side dish that brings warmth to any meal.

Start by preheating your oven to 400°F (200°C). Then, cut the butternut squash into cubes.

Toss them in olive oil, maple syrup, and cinnamon for a delicious coating.

Spread the cubes on a baking sheet in a single layer. Bake for about 25 to 30 minutes until they are tender and caramelized.

Serve warm and enjoy the fragrant blend of maple and cinnamon!

Ingredients

• 1 butternut squash (about 3 pounds)
• 1 tablespoon olive oil
• 3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash into cubes.
3. Toss the cubes with olive oil, maple syrup, cinnamon, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 25 to 30 minutes, until tender.

2) Savory Herb-Infused Squash

To make a delicious savory herb-infused butternut squash, start by gathering your ingredients. You’ll need fresh herbs to add flavor and a touch of olive oil for roasting.

First, preheat your oven to 400°F (200°C). Then, cut your butternut squash into cubes and place them on a baking sheet.

Toss the squash with olive oil, salt, and herbs like rosemary, thyme, and sage.

Spread the cubes in an even layer on the sheet. Roast for about 25-30 minutes, turning halfway through, until the squash is tender and lightly caramelized.

The herbs will fill your kitchen with a wonderful aroma. Serve it warm, and enjoy the flavors!

Ingredients:

• 1 small butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon sage

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash into cubes.
3. Toss the cubes with olive oil, salt, and herbs.
4. Spread the mixture on a baking sheet.
5. Roast for 25-30 minutes, flipping halfway.
6. Serve warm and enjoy!

3) Spicy Chipotle Butternut Bites

Spicy Chipotle Butternut Bites are a tasty and easy dish to make. The sweetness of the butternut squash pairs well with the smoky heat of chipotle. These bites are perfect as a snack or a side dish.

To start, peel and cube your butternut squash. Then, toss the cubes with olive oil, chipotle seasoning, and a sprinkle of salt. This brings out great flavors!

Roast the cubes in the oven at 425°F (220°C) for about 25-30 minutes. Stir halfway through to ensure even cooking. Enjoy these flavorful bites warm!

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 tablespoon chipotle seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the butternut squash.
3. Toss the cubes with olive oil, chipotle seasoning, and salt.
4. Spread them on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.
6. Serve warm.

4) Honey-Glazed Autumn Squash

Honey-glazed autumn squash is a delicious and simple side dish. The natural sweetness of butternut squash pairs wonderfully with honey for a festive flavor. This dish is perfect for fall gatherings or any family meal.

To prepare, start with fresh butternut squash. Cut it into cubes and toss it with honey, olive oil, and a pinch of salt. This will help enhance the flavors as it roasts.

Roast the squash in a preheated oven at 400°F (200°C) for about 25-30 minutes. You want it to become tender and slightly caramelized.

Ingredients

• 1 medium butternut squash
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the butternut squash.
3. In a bowl, mix the squash with honey, olive oil, and salt.
4. Spread the mixture on a baking sheet.
5. Roast for 25-30 minutes until tender and caramelized.

5) Garlic Parmesan Roasted Cubes

To make Garlic Parmesan Roasted Cubes, start by preparing your butternut squash. Peel it, remove the seeds, and cut it into cubes.

In a bowl, toss the cubes with olive oil, minced garlic, salt, and pepper. Make sure each piece is coated well.

Next, sprinkle a generous amount of grated Parmesan cheese over the squash. This will add a delicious flavor.

Spread the seasoned cubes on a baking sheet and roast them in the oven. Set the temperature to 400°F (207°C) and bake for about 25-30 minutes, or until they are golden brown.

Enjoy these tasty garlic Parmesan cubes as a side dish or snack!

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (207°C).
2. Peel and cube the butternut squash.
3. Toss cubes in olive oil, garlic, salt, and pepper.
4. Add grated Parmesan cheese and mix well.
5. Spread on a baking sheet.
6. Roast for 25-30 minutes, until golden brown.

6) Balsamic Drizzled Perfection

Roasted butternut squash with a balsamic drizzle is a delightful dish. The sweetness of the squash pairs perfectly with the tangy balsamic glaze. This combination brings out the best flavors.

To make this dish, start by roasting your butternut squash. You can cut it into cubes and toss it with olive oil, salt, and pepper. Then, roast it at 400°F (200°C) for about 25-30 minutes until tender.

While the squash roasts, prepare your balsamic glaze. Heat balsamic vinegar in a small saucepan until it reduces and thickens. Drizzle this glaze over the roasted squash before serving.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup balsamic vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash into cubes.
3. Toss squash cubes with olive oil, salt, and pepper.
4. Spread them on a baking sheet.
5. Roast for 25-30 minutes until tender.
6. In a pan, heat balsamic vinegar until it reduces.
7. Drizzle the balsamic glaze over the squash.

7) Rosemary and Thyme Squash

This recipe brings out the natural sweetness of butternut squash. The fresh rosemary and thyme add a lovely aroma and flavor. It makes a great side dish for any meal.

To start, you’ll need to prepare the squash. Cut it into cubes and toss them with olive oil, salt, and pepper. Then, add chopped rosemary and thyme for that extra touch.

Roast the squash in the oven at 400°F (200°C) until it’s tender and slightly caramelized. This usually takes about 25 to 30 minutes. The result is a delicious dish that is both healthy and satisfying.

Ingredients

• 1 butternut squash, cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the squash cubes, olive oil, salt, and pepper.
3. Add the chopped rosemary and thyme, and mix well.
4. Spread the mixture on a baking sheet.
5. Roast for 25 to 30 minutes, until tender.

8) Sweet and Savory Sesame Glaze

This sesame glaze adds a delightful twist to your roasted butternut squash. It balances sweetness and savory flavors perfectly.

To make the glaze, combine honey, soy sauce, sesame oil, and a bit of ginger in a bowl. This mixture will coat your squash beautifully.

You can sprinkle sesame seeds on top before roasting for added crunch. This glaze works well at 400°F (200°C), ensuring your squash cooks nicely while absorbing the flavors.

The result is sweet, sticky, and just the right amount of salty. Your friends and family will love this dish!

Ingredients

• 2 cups butternut squash, cubed
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, sesame oil, and ginger.
3. Toss the butternut squash in the glaze until well coated.
4. Spread the squash on a baking sheet.
5. Sprinkle sesame seeds on top.
6. Roast for 25-30 minutes or until tender.

9) Simple Olive Oil and Sea Salt

This recipe for roasted butternut squash is quick and easy. You only need olive oil and sea salt to create a delicious side dish.

Start by preheating your oven to 425°F (220°C). Then, cut the butternut squash in half and scoop out the seeds.

Drizzle olive oil over the squash and sprinkle with sea salt. Make sure to evenly coat each piece.

Arrange the squash cut-side down on a baking sheet. Roast for about 30-40 minutes until tender and lightly browned.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the butternut squash in half and remove the seeds.
3. Drizzle olive oil over the squash halves.
4. Sprinkle sea salt on top.
5. Place cut-side down on a baking sheet.
6. Roast for 30-40 minutes until tender.

10) Whole Roasted Tuscan Style

Whole roasted Tuscan-style butternut squash is a simple and delicious dish. You can enjoy its natural sweetness and rich flavor with just a few ingredients.

Start with a fresh butternut squash. Cutting it can be tricky, so be careful.

Coat it lightly with olive oil and season with salt and pepper. You can also add garlic and herbs like thyme for extra flavor.

Roast the squash in the oven at 375°F (190°C). Bake it for about 45-60 minutes until it’s tender. You can check if it’s done by inserting a fork or knife.

This dish is perfect as a side or even as a main dish. The caramelized edges give it a lovely taste that everyone will enjoy.

Ingredients

• 1 whole butternut squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic and fresh thyme

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Carefully cut the squash in half lengthwise.
3. Brush the inside with olive oil and sprinkle with salt and pepper.
4. Add garlic and thyme if desired.
5. Place the squash cut-side down on a baking sheet.
6. Roast for 45-60 minutes until fork-tender.
7. Serve warm and enjoy!

11) Classic Salt and Pepper Squash

For a simple and tasty dish, try making Classic Salt and Pepper Squash. This recipe highlights the natural flavor of butternut squash with just a few ingredients.

You will need to peel and chop the squash into cubes. Toss the pieces with olive oil, salt, and pepper. This will ensure they are seasoned well.

Preheat your oven to 400°F (200°C).

Spread the seasoned squash on a baking sheet in a single layer. Bake for about 25 to 30 minutes, or until they are tender and slightly golden.

Stir the squash halfway through to help them cook evenly.

Ingredients

• 2 cups butternut squash (peeled and cubed)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the butternut squash into cubes.
3. Toss the cubes with olive oil, salt, and pepper.
4. Spread the squash on a baking sheet.
5. Bake for 25 to 30 minutes, stirring halfway through.

12) Curry-Spiced Roasted Cubes

Curry-spiced roasted butternut squash cubes are a flavorful side dish. They are easy to prepare and packed with warmth from the spices.

To make this dish, start with fresh butternut squash. Peel and cube it into bite-sized pieces.

Toss the cubes in oil, salt, and curry powder for a tasty coating.

Roast them in the oven at 425°F (220°C) for about 35-40 minutes. Make sure to turn them halfway for even cooking. The result will be soft, caramelized cubes bursting with flavor.

Ingredients

• 1.5 to 2 pounds (680 to 900 grams) butternut squash
• 2 tablespoons olive oil
• 1 to 2 teaspoons curry powder
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the butternut squash.
3. In a bowl, mix the squash with olive oil, curry powder, and salt.
4. Spread the cubes on a baking sheet in a single layer.
5. Roast for 35-40 minutes, turning occasionally.

13) Zesty Lemon-Garlic Infusion

For a bright and flavorful twist, try the Zesty Lemon-Garlic Infusion with your roasted butternut squash. This simple addition enhances the natural sweetness of the squash with a tangy burst.

Start by mixing fresh lemon juice with minced garlic. Add a pinch of salt and some olive oil for richness.

Once your squash is roasted until tender, drizzle this lemon-garlic mixture over the top. The vibrant flavors will elevate your dish.

You can also sprinkle some fresh herbs like parsley for an extra pop!

Ingredients

• 1 butternut squash
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 2 cloves garlic (minced)
• Salt to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the squash in half and remove seeds.
3. Brush with olive oil and season with salt.
4. Roast for 25-30 minutes.
5. Mix lemon juice, minced garlic, and a pinch of salt.
6. Drizzle over roasted squash before serving.

14) Rich Brown Sugar Glaze

A rich brown sugar glaze is perfect for enhancing the natural sweetness of roasted butternut squash. This glaze adds depth and a lovely caramel flavor to each bite.

To make your glaze, you’ll combine brown sugar with melted butter. You can also add a touch of cinnamon for extra warmth and flavor. This mixture will coat the squash beautifully as it roasts.

As the squash cooks, the glaze will thicken and caramelize, creating a delicious crust. This method not only brings out the sweetness but also makes the dish look appealing.

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon cinnamon (optional)
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix together brown sugar, melted butter, and cinnamon in a bowl.
3. Drizzle the mixture over the butternut squash.
4. Roast in the oven for 25-30 minutes, or until tender.

15) Smoky Paprika and Cumin

For a flavorful twist on roasted butternut squash, try using smoky paprika and cumin. These spices add a warm, smoky taste that complements the natural sweetness of the squash.

Begin by peeling and dicing your butternut squash.

In a bowl, toss the pieces with olive oil, salt, and a blend of smoked paprika and cumin. You’ll want about 1 teaspoon of each spice for great flavor.

Spread the squash in a single layer on a baking sheet. Roast at 425°F (220°C) for about 25-30 minutes, or until the squash is tender and lightly browned.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and dice the butternut squash.
3. In a bowl, mix the squash with olive oil, smoked paprika, cumin, and salt.
4. Spread the squash on a baking sheet in a single layer.
5. Roast for 25-30 minutes until tender.